another simple curry

content/posts/savory/cauliflower-red-lentil-curry/index.md

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+---
+title: "Red lentil and cauliflower curry"
+date: 2024-07-10T12:00:00+01:00
+draft: false
+tags: ["gluten-free", "legumes", "curry", "cauliflower", "simple"]
+categories: ["Savory"]
+---
+
+Long time no post! To remedy this, only a very yellow recipe for my very yellow site can do. On today's menu is a yellow curry with red lentils and cauliflower (both are important!). I've posted a similar one before, but this one is a bit more well rounded. To yellow!
+
+<div class="recipe" id="recipe">
+Prep time: 10 minutes
+
+Cooking time: 30 minutes
+
+### Ingredients for 2 servings
+- [ ] 250g split red lentils
+- [ ] quarter of a normal sized cauliflower, roughly chopped
+- [ ] 1 onion, chopped
+- [ ] 3 cloves garlic, minced
+- [ ] about the same amount of ginger, minced
+- [ ] 1 large carrot
+- [ ] 1 tablespoon coconut oil
+- [ ] 1 tablespoon yellow curry mix
+- [ ] 1 can coconut milk
+- [ ] 1 can chopped tomatoes
+- [ ] 2 cups water
+- [ ] 1 teaspoon salt
+- [ ] 1 teaspoon pepper
+- [ ] 1 cup white rice, cooked
+
+
+### Steps
+1. Rinse the lentils and set aside.
+2. Heat the coconut oil in a large pot over medium heat.
+3. Add the onion and cook until the onion is translucent.
+4. Add the garlic and ginger and cook for another minute.
+5. Add the cauliflower and carrot and get some color on them.
+6. Add your lentils, tomatoes and water and bring to a boil. Keep stirring to prevent sticking. Add water as needed.
+7. Cook until the lentils and cauliflower are soft.
+8. Add the coconut milk, curry mix, salt and pepper and stir until combined.
+9. Serve with rice.
+
+</div>