goulash

content/posts/savory/szegedin/index.md

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+---
+title: "Szegedin Goulash"
+date: 2024-04-26T12:00:00+01:00
+draft: false
+tags: ["lunch", "simple"]
+categories: ["Savory"]
+---
+
+I will gladly be the first to admit that a lot of my recipes lately have been looking a little beige. But no matter! This is a classic Hungarian comfort food. I bought the dumplings pre-made, but you can make them yourself. They're quite simple. I might have a recipe for them soon.
+
+<div class="recipe" id="recipe">
+Prep time: 15 minutes
+
+Cooking time: 1 hour
+
+### Ingredients for 5 servings
+- [ ] 500g sauerkraut
+- [ ] 3 onions
+- [ ] 2 cloves of garlic
+- [ ] 2 bay leaves
+- [ ] 1 tbsp dried marjoram
+- [ ] 300g vegan strips
+- [ ] 2 tbsp tomato paste
+- [ ] 2 tbsp flour
+- [ ] 2 tbsp paprika
+- [ ] 2 tbsp neutral oil
+- [ ] 3g caraway seeds
+- [ ] 1 liter vegetable stock, or water and bouillon
+- [ ] splash of white wine
+
+### Steps
+1. Chop the onions and garlic. Heat the oil in a large pot and sauté the onions until translucent.
+2. Add the garlic, caraway seeds, and paprika. Stir for a minute. Then deglaze with a splash of white wine.
+3. Add the tomato paste and flour. Stir for another minute.
+4. Add the sauerkraut, strips, marjoram, bay leaves, and vegetable stock. Bring to a boil, then reduce to a simmer.
+5. Simmer for 1 hour, making sure to stir occasionally. Add more stock if it gets too dry.
+6. Salt and pepper to taste.
+7. Serve with dumplings or bread.
+
+</div>