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| --- | ||
| title: "Farfalle soup with cashew ricotta" | ||
| date: 2023-12-28T11:00:00+01:00 | ||
| draft: false | ||
| tags: ["lunch", "italian", "pasta", "soup", "tomates"] | ||
| categories: ["Savory"] | ||
| --- | ||
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| Soup in pasta will always be a favorite of mine. Especially if I have any leftovers. This recipe is for a kind of | ||
| lasagna-like soup using a lot of tomatoes, cashew ricotta and farfalle pasta. | ||
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| <div class="recipe"> | ||
| <h3 class="title">Farfalle soup</h3> | ||
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| Prep time: 15 minutes | ||
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| Cooking time: 45 minutes | ||
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| ### Ingredients for 2 servings | ||
| - [ ] 500g cooked pasta | ||
| - [ ] 1 large red onion | ||
| - [ ] 2 cloves of garlic | ||
| - [ ] 1 small celery stalk | ||
| - [ ] 2 medium carrots | ||
| - [ ] 2 tbsp olive oil | ||
| - [ ] 1 can of tomatoes | ||
| - [ ] 100g textured soy protein | ||
| - [ ] 1 tbsp nutritional yeast | ||
| - [ ] 1 tsp mixed herbs | ||
| - [ ] 1 tsp salt | ||
| - [ ] 1/2 tsp pepper | ||
| - [ ] 3 tablespoons cashew ricotta | ||
| - [ ] 1 liter water, or vegetable broth (I used a stock cube) | ||
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| ### Steps | ||
| 1. Start by finely chopping the onion, garlic, celery and carrots. | ||
| 2. Heat the olive oil in a large pot and add the chopped vegetables. Fry for 5 minutes until color develops. | ||
| 3. Add the tomatoes, textured soy protein, herbs, salt, pepper and water. Bring to a boil and let simmer for 30 minutes until the carrots are soft. | ||
| 4. Add the cooked pasta, cashew ricotta and nutritional yeast and let simmer for another 5-10 minutes. | ||
| 5. Serve with cashew ricotta and fresh herbs (I used parsley). | ||
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| </div> | ||
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| <div class="recipe"> | ||
| <h3 class="title">Cashew ricotta</h3> | ||
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| Prep time: 5 minutes | ||
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| Cooking time: - minutes | ||
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| ### Ingredients for 2 servings | ||
| - [ ] 1 cup cashews | ||
| - [ ] 1 cup water | ||
| - [ ] 1 tbsp nutritional yeast | ||
| - [ ] 1 tsp salt | ||
| - [ ] 1 tsp lemon juice | ||
| - [ ] 1 garlic clove | ||
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| ### Steps | ||
| 1. Soak the cashews in water for at least 4 hours. | ||
| 2. Drain the cashews and add them to a blender with the rest of the ingredients. | ||
| 3. Blend until smooth. | ||
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| </div> |