reworded the about section

assets/style.sass

@@ -1,5 +1,5 @@
 // define color
-$link: #819e75
+$link: #729264
 
 @font-face
   font-family: 'Playfair Display'
@@ -266,9 +266,12 @@ aside.meta-tags
 
 article.content
   span.main-content
+    h3
+      margin-bottom: 0
     p
       text-align: justify
       font-size: 1.1rem
+      margin-top: .6rem
     a
       color: $link
       &:hover

content/about.md

@@ -5,10 +5,8 @@ draft: false
 ---
 
 ### What's this all about?
-Well food of course! This is a personal project to write down and share my recipes. I love to cook and bake, and I would like to share my recipes with others.
-The recipes are **all vegan**, here is one of my [favorite books](https://grupojovenfl.files.wordpress.com/2019/10/peter-singer-animal-liberation-1.pdf) on the subject. I try to keep the talk short and to the point. I don't like long recipes and neither do you. Some other interesting food photos of mine can be found in the [snippets](/snippets) section.
-
-All photos are mine and are subject to copyright under [CC BY-NC-SA 4.0](https://creativecommons.org/licenses/by-nc-sa/4.0/). All recipes are in the public domain.
+Well food of course! This is a personal project to write down and publish my recipes. I love to cook and bake, and I think it's beautiful when people share recipes with each other.
+My recipes are **all vegan**, here is one of my [favorite books](https://grupojovenfl.files.wordpress.com/2019/10/peter-singer-animal-liberation-1.pdf) on the subject. Some other interesting food photos of mine can be found in the [snippets](/snippets) section.
 
 ### Why this site?
 The problem with most cooking sites is that they **tend to be very cluttered** and filled with ads. Everything takes ages to load and 
@@ -17,4 +15,9 @@ every recipe has to have a mountain of text about the author and their life stor
 Therefore, I made this site. It's simple, it's fast, and it's easy to use. I hope you find a recipe you like!
 
 ### What's with the measurements?
-I tend to mix the metric system with the less precise imperial measurements in my recipes. It's because most dishes don't need exact amounts of certain ingredients. So, when you see an imperial measurement, simply use an amount in the ballpark of what is in the recipe. This way, it's easier for me to write down and it also speeds up the cooking process.
+I tend to mix the metric system with the less precise imperial measurements in my recipes. It's because most dishes don't need exact amounts of certain ingredients. So, when you see an imperial measurement, simply use an amount in the ballpark of what is in the recipe. This way, it's easier for me to write down and it also speeds up the cooking process.
+
+### Can I use your photos and recipes?
+All recipes are in the public domain and you can use them as you wish. 
+All photos are mine and are subject to copyright under [CC BY-NC-SA 4.0](https://creativecommons.org/licenses/by-nc-sa/4.0/).
+If you do use my photos, please credit me and link back to this site.