new recipe and some fixups

.gitignore

@@ -1,2 +1,3 @@
 .hugo_build.lock
-resources
+resources
+public

config.toml

@@ -8,6 +8,7 @@ theme = 'bean'
 relativeURLs = true
 summaryLength = 10
 paginate = 12
+capitalizeListTitles = false
 
 [markup.goldmark.renderer]
     unsafe = true

content/posts/savory/tempeh-ramen/index.md

@@ -0,0 +1,40 @@
+---
+title: "Chili ramen with tempeh"
+date: 2024-02-28T11:00:00+01:00
+draft: false
+tags: ["lunch", "asian", "ramen", "chili", "tempeh"]
+categories: ["Savory"]
+---
+
+As my first attempt at anything resembling ramen, this recipe is for a chili ramen with tempeh. Ramen in its context is sort of a mysterious ingredient to me purely out of it being from a foreign culture. But it's never bad to start somewhere.
+
+Features a broth, some coconut/cashew cream, and a bunch of veggies.
+
+<div class="recipe" id="recipe">
+Prep time: 5 minutes
+
+Cooking time: 25 minutes
+
+### Ingredients for 2 servings
+- [ ] 1/2 onion, finely chopped
+- [ ] 1 medium carrot, in long thin strips
+- [ ] 50/50 split of coconut cream and cashew cream
+- [ ] 1/2 block of tempeh, cut into bite-sized pieces
+- [ ] 1 serving of ramen noodles
+- [ ] 3/4 liter vegetable stock
+- [ ] sprouted mung beans for garnish
+- [ ] 1/2 teaspoon of chili flakes / chili powder
+- [ ] 1/2 teaspoon of ginger powder
+- [ ] 2 cloves of garlic, minced
+- [ ] 1/2 tbsp coconut oil
+
+### Steps
+1. In a large pot, heat the coconut oil and saute the onion and garlic until soft.
+2. Add the carrot and quickly saute for 1 minute.
+3. Add the vegetable stock, the chili and ginger powder and let it simmer for 15 minutes.
+4. Prepare the ramen noodles according to the package instructions.
+5. In a separate pan, fry the tempeh until golden brown. Alternatively use an air fryer.
+6. Add the coconut and cashew cream to the broth and stir well.
+7. Serve the ramen in a bowl, pour the broth over it and add the tempeh and mung beans on top.
+
+</div>

content/posts/sweet/bundt cake/index.md

@@ -3,7 +3,7 @@ title: "Basic bundt cake"
 date: 2023-10-17T00:00:00Z
 draft: false
 tags: ["czech", "baked", "chocolate"]
-categories: ["🍬Sweet"]
+categories: ["Sweet"]
 ---
 
 In my inevitable descent into becoming a housewife I have turned to the humble marble bundt cake. It's a fairy typical dessert to eat in the Czech Republic and I haven't had it in years. Hence, I present a recipe for this delicious staple of the mundane Sunday family occasion. Loosely inspired by [this recipe](https://web.archive.org/web/20230401104615/https://plantifulbakery.com/cs/vegan-mramorova-babovka/).

content/posts/sweet/pancakes/index.md

@@ -3,7 +3,7 @@ title: "Pancakes. Pan cakes?"
 date: 2023-06-02T00:00:13Z
 draft: false
 tags: ["quick", "breakfast"]
-categories: ["🍬Sweet"]
+categories: ["Sweet"]
 ---
 
 This is a sister recipe to my [waffles](/posts/sweet/waffles/). It's your shortest path to delicious pancakes, made from a pretty versatile batter. It's a great way to use up leftover bananas and an even better way to start your day.

content/posts/sweet/waffles/index.md

@@ -3,7 +3,7 @@ title: "Waffles"
 date: 2023-01-19T23:11:13Z
 draft: false
 tags: ["quick", "breakfast"]
-categories: ["🍬Sweet"]
+categories: ["Sweet"]
 ---
 
 Who doesn't like a good waffle! This recipe is a great way to start your day. It's quick and easy to make, and it's a great way to use up leftover bananas.