Added images, and finished the project

bharadr · Oct 29, 2023 · 01276c8 · 01276c8
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diff --git a/images/chef.png b/images/chef.png
diff --git a/images/chicken-thighs.png b/images/chicken-thighs.png
diff --git a/images/pasta.png b/images/pasta.png
diff --git a/images/turkey-chili.png b/images/turkey-chili.png
diff --git a/index.html b/index.html
@@ -8,6 +8,8 @@
 </head>
 <body>
     <h1>Odin Recipes</h1>
+        <img src="./images/chef.png" alt="Super Mario as a Chef" height="200" width="200">
+        <p>Here are some recipes I used to lose weight and put on muscle!</p>
         <ul>
             <li><a href="./recipes/chili.html">Turkey Chili</a></li>
             <li><a href="./recipes/pasta.html">Ground Beef Pasta</a></li>

diff --git a/recipes/chicken-thighs.html b/recipes/chicken-thighs.html
@@ -8,6 +8,32 @@
 </head>
 <body>
     <h1>Chicken Thighs with Kimchi Recipe</h1>
+    <img src="../images/chicken-thighs.png" alt="Chicken Thighs With Kimchi" height="200" width="200">
+    <p>Pan-Seared Chicken Thighs with Kimchi on the side</p>
 
+    <p>This is a very basic, healthy recipe that shouldn't take more than 15-20 minutes to finish. It can be done by beginners and is ideal for someone who needs to meal prep on a regular basis.</p>
+
+    <h2>Ingredients</h2>
+        <ul>
+            <li>8oz boneless, skinless chicken thighs</li>
+            <li>1 tsp Paprika</li>
+            <li>1 tsp garlic powder</li>
+            <li>1 tsp onion powder</li>
+            <li>1 tsp cayenne pepper</li>
+            <li>1 tsp salt</li>
+            <li>1 tsp pepper</li>
+            <li>3/4 tbsp extra virgin olive oil</li>
+            <li>3oz of canned kimchi</li>
+        </ul>
+    <h2>Instructions</h2>
+        <ol>
+            <li>Put both chicken thighs in a mixing bowl and pour the olive oil into the bowl and begin mixing with your hand</li>
+            <li>Separately, mix all the condiments into a small bowl. This includes the salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. This is the seasoning blend</li>
+            <li>Now pour the seasoning blend into the bowl with the oiled up chicken thighs and mix until the thighs are well seasoned</li>
+            <li>Put a nonstick pan on the oven and turn the heat to medium-high. After 1 minute, lay the chicken thighs into the pan.</li>
+            <li>Cook the thighs for 4 minutes (or until it becomes golden + crusty), then flip it over with a spatula/tongs and let it cook for another 4 minutes </li>
+            <li>Turn off the oven, move the thighs into the final plate (they should be cooked)</li>
+            <li>Finally, as a side dish, add the 3oz kimchi to the plate as well.</li>
+        </ol>
 </body>
 </html>
diff --git a/recipes/chili.html b/recipes/chili.html
@@ -8,6 +8,33 @@
 </head>
 <body>
     <h1>Turkey Chili Recipe</h1>
-
+    <img src="../images/turkey-chili.png" alt="Turkey Chili" height="200" width="200">
+    <p>Turkey Chili</p>
+
+    <p>This is a very basic, healthy recipe that shouldn't take more than 15-20 minutes to finish. It can be done by beginners and is ideal for someone who needs to meal prep on a regular basis.</p>
+    <h2>Ingredients</h2>
+        <ul>
+            <li>8oz lean ground turkey (93% lean)</li>
+            <li>2 tbsp of Chugwater Chili Powder</li>
+            <li>1 tsp salt</li>
+            <li>1 tsp pepper</li>
+            <li>1 can of black beans</li>
+            <li>50g of diced onions</li>
+            <li>50g of diced bell peppers</li>
+            <li>1 tbsp extra virgin olive oil</li>
+            <li>1/4 cup of chicken broth</li>
+        </ul>
+    <h2>Instructions</h2>
+        <ol>
+            <li>Place a large pot on the oven and turn the heat up to medium high.</li>
+            <li>Immediately add the diced onions and bell peppers into the pot along with 1 tbsp of the olive oil.</li>
+            <li>Add the tsp of salt and pepper to this mix and stir for 2 minutes until the onions become a bit yellow</li>
+            <li>Now move the sauteed veggies to the side of the pot and add the 8oz of ground turkey. Use a spatula to chop the turkey up into small segments</li>
+            <li>To prevent this mix from drying up, pour 1/4 cup of chicken broth into the pot.</li>
+            <li>For 4 minutes, let this mix cook, and then add 2 tbsp of Chugwater Chili powder into the mix. Stir thoroughly and let it cook for another 4 minutes</li>
+            <li>Then with a can opener, open a can of black beans, drain the fluid from the beans (with a strainer) and pour the beans into the spot</li>
+            <li>Let this mix stew for 2 minutes, and then turn off the heat. Scoop the dish into the bowl to eat the chili</li>
+        </ol>
+
 </body>
 </html>
diff --git a/recipes/pasta.html b/recipes/pasta.html
@@ -7,6 +7,37 @@
     <title>Ground Beef Pasta</title>
 </head>
 <body>
-    <h1>Ground Beef Pasta Recipes</h1>
+    <h1>Ground Beef Pasta Recipe</h1>
+    <img src="../images/pasta.png" alt="Beef Pasta" height="200" width="200">
+    <p>Ground Beef Pasta with Red Sauce and Linguini</p>
+
+    <p>This is a very basic, healthy recipe that shouldn't take more than 15-20 minutes to finish. It can be done by beginners and is ideal for someone who needs to meal prep on a regular basis.</p>
+    <h2>Ingredients</h2>
+        <ul>
+            <li>8oz lean ground beef (93% lean)</li>
+            <li>1 tsp salt</li>
+            <li>85g of linguini pasta</li>
+            <li>50g of diced onions</li>
+            <li>1 tbsp extra virgin olive oil</li>
+            <li>1/4 cup of chicken broth</li>
+            <li>1/2 cup of Prego Marinara Sauce</li>
+            <li>3 cups of water</li>
+        </ul>
+    <h2>Instructions</h2>
+        <ol>
+            <li>For the pasta, have a small pot on the oven set to medium high. After 2 minutes fill the pot with 6 cups of water.</li>
+            <li>Add all 85g of linguini pasta into the small pot, making sure as much of the pasta in submerged in the water.</li>
+            <li>The pasta should finish cooking in 10 minutes, stir every 2 minutes.</li>
+            <li>Place a large pot on the oven and turn the heat up to medium high.</li>
+            <li>Immediately add the diced onions into the pot along with 1 tbsp of the olive oil.</li>
+            <li>Add the tsp of salt to this mix and stir for 2 minutes until the onions become a bit yellow</li>
+            <li>Now move the sauteed onions to the side of the pot and add the 8oz of ground beef. Use a spatula to chop the beef up into small segments</li>
+            <li>To prevent this mix from drying up, pour 1/4 cup of chicken broth into the pot.</li>
+            <li>For 4 minutes, let this mix cook, and then add the 1/2 cup of Prego Marinara Sauce into the mix. Stir thoroughly and let it cook for another 4 minutes, then turn off the heat.</li>
+            <li>The pasta should be cooked now, so carefully take the small pot, drain the water off with a pasta strainer so that only the cooked pasta is left.</li>
+            <li>Pour the cooked pasta into the large pot and mix thoroughly for 30 seconds to 1 minute with the sauce.</li>
+            <li>The dish should now be ready to serve.</li>
+        </ol>
+
 </body>
 </html>