fall-steakhouses.json

{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "fwsJGulnozT2U6FefsLiFw", "review_id": "0SWRREdeyzRsc_bXmZNz0w", "text": "I have only eaten at the bar for the \"Bar Bites menu which you can't beat! The Colossal Shrimp Cocktail, Petite Filet Mignon sandwiches and mini cheeseburgers are all delicious! The drinks are strong and pricey!", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 5, "date": "2009-09-12", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "C6xo4k-u7Xr1oCNX0RyAAA", "review_id": "029OBPv7OrOKKxB7w2COYA", "text": "Morton's gets a 4 star because they are more expensive than Peter Luger's and not as good as Peter Lugers.\n\nHowever, Morton's is a very good chain steakhouse. I'd suggest going with a group of people so then you can order the porterhouse for 2. It is delicious. They bring it out on a hot place and set it between the 2 people eating it. You are then each given a piping hot plate with hot butter drizzled on it. The server then puts some of the meat on your plate and rubs it around in the butter. Delicious. For the sides, I would suggest getting the creamed spinach. The asparagus isn't bad either. \n\nI actually went there for my fraternity senior class dinner with a group of 8 guys and they gave us our own room which was really cool. You just have to put down a cover for each person which you lose if one guy doesn't show up. We all got the porterhouse for 2. \n\nFor deserts, you need to get the souffle which has to be ordered with the meal because it takes some time to make.\n\nAfter multiple bottles of $60-80 wines, the total tab came out to a little more than $1000 for the table which wasn't too bad.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 4, "date": "2010-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "s944t4S8krqiSXQuepReMQ", "review_id": "livPCrOoNouxoUYOtPoUeA", "text": "The food is awesome. Nice atmosphere. Come in on happy-hour that you can get oysters for $2 and colossal shrimps for $2.25 at the bar. They are a must-try.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 5, "date": "2010-10-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ntgaZOdQxFtqjanbb4TcTA", "review_id": "PzpqEaRtcFcHiuAlNmyXiQ", "text": "THIS IS THE BEST STEAKS ANYWHERE!!! Great staff as well. It is a go to place for us when we are in the mood for steaks!!", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 5, "date": "2011-11-12", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "H4vS1aBSX-j86nPPvF_6vA", "review_id": "mhpnb7aTzdKV4iRVSodVeg", "text": "I can't wait for the day I walk away from a $120/person steak dinner feeling like I got what I paid for.  This wasn't it.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 3, "date": "2012-09-13", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "0LzlRSXLhEsVSWFEvW_5yg", "review_id": "xXyVddgBPQTzkloWtk8JRQ", "text": "I came here for my birthday dinner.  I was not impressed at all.  First off, we sat at the booth near where the host has his podium.  He seemed to be in a bad mood and made us feel uncomfortable.  \n\nI did like the nice touch of having my name printed on the menu and service by our waitress was good.  However, food wise, it was just OK and a bit disappointing.  I of course had filet, and I was just so underwhelmed with it.  The flavor was meh and the black truffle butter was surprisingly boring.  \n\nAfter this experience, I have no desire to ever come to this restaurant again.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 2, "date": "2012-09-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "R53if0ptx6IERCBJ4UpDhg", "review_id": "__HeDhjJx0h3XGEEhO1A3g", "text": "Unbelievable! We were in town for weekend and looked up the reviews in yelp for a nearby steakhouse. Service was top notch, wine list extensive and above all an excellent meal. Would definitely recommend it for a special occasion and great meal out.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 4, "date": "2012-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "rhCi4PCRlO08fTrBNSo6Yg", "review_id": "XVe0QWqFMgFY6EHOVRSdlw", "text": "My wife and I took a friend to Morton's after a Steeler's game 7 October.  I have never been to one of these steakhouses so it was a real treat to experience it in Pittsburgh.  It was absolutely the best steak and meal I've had at any steakhouse or honestly a dinner anywhere.  Everything was perfect...steaks, crab cakes, shrimp cocktail, and the veggies were just amazing.  I literally fell in love with the cream corn.  The manager (Robert) came over and personally checked on us, engaged in a conversation for at least 10 minutes and was just ensuring our experience was perfect.  It was.  The after dinner drinks and desert (a chocolate lava type cake) was beyond words.  This is now my favorite place and steakhouse.  Thank you!!!", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 5, "date": "2012-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "Y_rQjl-GvM1yOSSc6SPCXg", "review_id": "VjgniWXQYzqrtPaGBeI-cQ", "text": "Formally, my favorite restaurant in Pittsburgh. Years ago when I would come here the food and service would be exceptional. \n\nHowever, lately the food quality has really dropped. It is a little disappointing, I came 2 times in the past 2 months and both times I was left wondering what had happened to the ultra high quality food. \n\nFull disclosure, one time I came during restaurant week for one of the lackluster meals and the other was a business lunch where the business purchased salads and deserts for everyone. \n\nI still like the place a lot. But lately it seems like Morton's is more and more empty than I used to remember and maybe that is the reason why.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 4, "date": "2013-09-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "5wTVzr3SyZzpiu-U_Yim6A", "review_id": "6KvZa05x-WasADicdaqASQ", "text": "We used to dine fairly frequently at Morton's.  And THEN, we had kids.  I was happy when my wife suggested we go to Morton's for our wedding anniversary.\n\nMorton's was bought out less than two years ago (Spring 2012) by the Landry Group of restaurants who owns a ton of restaurants.  In Pittsburgh, McCormick and Schmick and the Grand Concourse are probably the two most recognizable restaurants in the group.\n\nThere was definitely a change at the restaurant.  Modernize the menu. Expand the menu. Turn off Frank Sinatra. Brighten the place up.  Gone are the wheeled-around meat carts showing the different cuts of beef. The pewter pig lamps are still there.  The lava cake and souffles are still there.  Thank god some things are still sacred. Oh, and one other thing: prices went up! :)\n\nWe started off with a few $15 cocktails, and then opted for the Oceans chilled seafood platter which was fantastic.  King crab legs, great shrimp, raw oysters, lobster, jumbo lump crab.  It was awesome.  Served on ice, as it should be, everything was cold and fresh.  We ordered an extra shrimp cocktail because they were so good, and those were even larger than the ones on the platter.  These were 3-bite shrimp, and I take big bites!  Couldn't have asked for anything to better.\n\nThe warm spinach salad was good.\n\nMy wife had the filet, which was nice and tender, but was under seasoned and lacked a good hard sear.  She was unimpressed given the $50 price tag on the steak.\n\nI had the 22oz bone-in ribeye, which has become my steak of choice, and ordered it medium.  It arrived definitely medium-rare and without the cajun seasoning I had asked for.  Once re-fired, the steak was fantastic.  Great seasoning, great flavor, and I basically gorged myself into a food coma.\n\nThis did not, however, prevent me from eating about half of the chocolate lava cake and ice cream which was also awesome.\n\nWe were initially seated at a table where the chairs sat in one of the aisles.  We asked to be moved, and got the normally-less-than-desirable booth by the host stand.  While I would not be happy normally with this table, it turns out that we got some extra attention and the service was probably better than it would have been otherwise.\n\nThe service was fairly good --- our main server was not as attentive as he could have been, but the maitre'd made up for it.\n\nIn terms of making our day \"special\", they did a good job.  They take your picture and then print it on site, and includes a \"Happy Anniversary\" message (or happy birthday, or congratulations, or whatever) and I think they achieved that.  It's nice to see that this can be the place for us to celebrate.\n\nBottles of wine were available from about the $55 price tag and up, with the majority of bottles being well over $100.\n\nMy real reservation(har har) in giving this place 5-stars comes from the whole value proposition: Did the customer experience his money's worth of food, service, atmosphere, and so on?  While I think it's close, I feel much more confident at the 4-star level than at the 5-star level.\n\nWe're used to dining in great restaurants, but this really pushes the limit of acceptable pricing, EVEN for a great meal.  We spent $370 for two, including a few cocktails, a $60 bottle of wine, taxes and tip. (but excluding an on the house dessert)\n\nIt's an expensive, but a delicious way to celebrate a special occasion.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 4, "date": "2013-11-04", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "Sdy0RPXf0nxZ-15Zb_Fxmg", "review_id": "75wT64cQICVbXMpAchIJeA", "text": "How this place got 4 stars when there are so many better options in Pittsburgh is beyond me.  The only thing that was noteworthy about the experience here was the price. The food was bland. Nothing to write home about. The place looks uppity, but really the food is just ok. Go to Ruth's Chris instead.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 2, "date": "2014-09-27", "type": "review"}
{"votes": {"funny": 3, "useful": 2, "cool": 1}, "user_id": "hru2IDwSyN61sgWPtJw_hA", "review_id": "Zya6CAt7M2fV-6T9JuH9LA", "text": "It's been awhile since I've dined here.  I took my ex boyfriend to Morton's for his 30th birthday, and then we went to Cheerleaders.  This is what happens when you tell your boyfriend you will go WHEREVER HE WANTS for his 30th birthday, and follow it up with, \"SERIOUSLY, WHEREVER YOU WANT.\"  : |\n\nMortons was by far my favorite, and LEAST EXPENSIVE part of the evening.  Seriously.\n\nSo the steak was painfully good.  Like, really good.  We had the filet.  However, what blew my mind was the potatoes.  And the steamed broccoli.  Oh it was soo good.  When we got home that evening, I was like, \"Joe, those potatoes were awesome!\" and he was like, \"What potatoes?\"  : |\n\nThe service was excellent.  I keep meaning to come back here, but I never do.  I think next time I come back I'll make sure I'm not the one paying though, it's $$$ but who goes out for discount steaks?", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 4, "date": "2014-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "UIhuw8nGXPBxSaJ-PbD8JQ", "review_id": "S78yBY0fG1j6hwyCHwWduw", "text": "Wow, they know how to cook a steak!\n\nI took my husband for our anniversary and he was practically giggling every time he took a bite of his Porterhouse because he thought it was so good!\n\nWe will be back", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 5, "date": "2014-11-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "-P1WrqWl7jfTBYjptC-8xA", "review_id": "8lc-YN6E3njcLBFI1tICNQ", "text": "I was there for dinner with a friend last week.  Our server John was very nice and professional.  Foods were great! We both had the filet mignon medium rare, perfect! $40 comes with a salad, 6oz filet mignon, a side, and a dessert!  It was a great deal!!  Love it", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 5, "date": "2015-09-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "k8eSBA-R8UeOdSIIkcMHqA", "review_id": "meQeOO9qrjeF529smKvCbA", "text": "We go to Morton's about 8 times a year because we like the food and how we are treated. We had reservations on Saturday night and the place was pretty full. What surprised us is that it is a whole new Morton's. They have opened the bar to more of the restaurant and got rid of the old wood and clubby feel to have a more modern, classy feel. If you like steak or seafood try the new Morton's. Still some work to be done but a gorgeous restaurant. More updated booths, new wine wall, new everything. They are also opening for lunch in a week or two. Our food was great also.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 5, "date": "2015-10-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Rs-QuF6gshKObtB4XGBNZw", "review_id": "TWoB6qgcfofNskXEMAPbqA", "text": "We had dinner tonight and were so disappointed. We had a party of 15 and the service was so slow we ended up serving the cake ourselves. The food was bland at best. They do not have a children's menu. The only thing that was efficient was the valet service. We won't be back.", "business_id": "90Fqfzd8zD9AuuNBSv9lAg", "stars": 1, "date": "2015-11-01", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "fwsJGulnozT2U6FefsLiFw", "review_id": "oGRIzOYDb5-YXqlz-_C0pw", "text": "Really good steaks! The porter house is to die for! Something about cooking a steak in butter! Paula Deen would be proud! The location could be better. With all the new construction of new condos and office buildings going up now would be a great time to move! Was my favorite until Hyde Park came to town. Really good service and drinks!", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 4, "date": "2009-09-12", "type": "review"}
{"votes": {"funny": 1, "useful": 6, "cool": 3}, "user_id": "dLSjb4_VFZz07xBcsR4BiA", "review_id": "Jd6CN-OXxuGBtxm2pGDd9w", "text": "When it comes to the high-end chain steakhouses, Morton's and Capital Grille are great.  They consistently deliver great steaks and dependable apps, sides, and desserts.  However, my first and forever true love for steaks will always be Ruth's Chris.  I can still remember my first trip there in high school after my buddy's dad took us there to celebrate graduation.  As the 500 degree plate came out with the glorious aroma of perfectly cooked meat sizzling in butter, I knew I was not only in for something special, but a livelong love.\n\nRuth's Chris is a franchise and the setting in different cities can be quite variable.  The Philadelphia Ruth's Chris is right next to the Academy of Music with gas lamps lighting Broad St.  The Boston's Ruth's Chris is in old city hall with a beautiful ceiling 2 stories up in the bar area.  Pittsburgh's Ruth's Chris cannot boast such extravagance in their setting, but the food is equally outstanding in all their restaurants.\n\nMy recent venture to Ruth's Chris was with 4 other young men in a \"guys night out.\"  I brought several bottles of wine (you have to love the PA Chairman's selection) because Ruth's Chris amazingly allows you to do this.  We started with the seared Ahi tuna.  It was raw, thick, and delicious.  Actually, it kind of tasted like steak.\n\nWe each went on to get various cuts of meat.  I personally rolled with my favorite:  NY Strip, medium rare (correctly done with a blood red center), extra butter.  The extra butter is key.  If you're going to roll with a decadent feast of steak, might as well pull out all the stops.  It was brought out absolutely perfect and delicious.  The table also shared the excellent huge family-style sides of asparagus and garlic mashed potatoes.\n\nOur server was extremely gracious.  She opened and decanted a couple of our bigger bottles as soon as we sat down to give them time to breathe.  They arranged for us to have a cab-van at the end of our meal to take us to our next location.  \n\nIf I was really searching for something negative to say, it's that I wish that the Pittsburgh Ruth's Chris was in a more extravagant setting like some bigger cities.  However, since the main menu is exactly the same, Ruth's Chris is forever my go-to location for a perfect steak dinner.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 5, "date": "2011-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "QDdwYP1uqPzI5z3NO5LXog", "review_id": "lmdQPUikLlYcp4clUb1UWw", "text": "I came here for lunch recently and all was excellent. I come here about 4 times a year. When I do go I prepare myself by not eating red meat several days prior to going. On the day of I make sure to eat a normal but smaller breakfast. No bagels as they occupy too much space. I arrive a bit later, I am a bit hungrier and the staff that remains are long time regulars who know me but are also there to earn a living and make my visit worthwhile. I always order a filet, medium with mushrooms. I don't drink when go, the beef is too good to have my senses misdirected. The plate and filet arrive in minutes, the plate is sizzling at 500 degrees, if by chance there is too much red in the meat I cut a piece and sizzle it right there on the plate. I recently tried the salmon on a recommendation from the owner and was wowed how good it was. Panko crumbs and lemon, great stuff. \nI always feel they go the extra mile for me but the food and service are always top notch i can assume this is the standard.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 5, "date": "2011-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ItkV6RLIyECFSMvmVE4q_A", "review_id": "KP1vF1UeWV3NkNLcwsjCWg", "text": "ok I am trying to catch up on my reviews and since coming back from vaca in great SF and I have jetlag with nothing else to at the moment, I am trying to do just that. My husband and I have eaten at RCSH over the years and with each visit the service has gotten increasingly worse! The food is wonderful as always but really with our dinners averaging 200 plus tip I believe the service should be topnotch. What happened RC???? WE LOVE your food but can't justify the prices with service so bad. We should not have to keep looking around for our waiter for a drink refill and we told numerous times we would like bread with our meal and when we brought it up to him, his reply was, \"oh the bread is done yet\" and no reply about the drinks...sad...too busy talking with the other staff(this did happen last October, before the Yo-yo Ma concert we attended) Hey, maybe they have improved..but ah we are not taking anymore chances with this place!", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 2, "date": "2012-10-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "aFlaO_MLb6YKk4oU8zmVNw", "review_id": "afF9Q6KVB_GpDZpl-TfHkw", "text": "Good overall experience, but for the price I'd really like my steak to be perfect. The whole table ordered medium rare but ate a medium steak because the hot plate that the steaks were served on continued cooking the steak", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 3, "date": "2013-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "7qy6A7kxK-w5GnZa46uFhA", "review_id": "Ow3Ufi8fsD5t8WrtazUVCQ", "text": "I have eaten at a lot of Ruth's Chris joints.  This was the only place where nothing tasted like any of them.  Apparently not part of the main chain and it shows.   Fail on all levels.  Had to send steak back twice before I just said to hell with it.  Horrible.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 2, "date": "2014-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "48bQp8JNSIBQl901Lrr4RQ", "review_id": "gjhWxR5UTBFshve4bFqqZA", "text": "This place has mouth watering steaks, unbelievable wine choices and impeccable service. I can not wait to go back.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 5, "date": "2014-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "BLppHRAtGHUYs7A6iqOkjg", "review_id": "V07Q4eSQRiG0o2o1gJrMYg", "text": "Does not even compare to our hometown Ruth's Chris in Fairfax, Va. Normally this is where we'd get the best steak we ever tasted. My husband's filet was just ok and almost over cooked. My scallops were boarder line undercooked and were just ok. Probably one of the worst meals we've had at a Ruth's Chris. However hats off to our server, Kathy who was excellent and very on top of things. As well as the hostess and other support staff, bussers, etc.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 3, "date": "2014-10-25", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "x5FusRCjF-UWlCEYz_eyJA", "review_id": "wq-SuwIk8uQDU4_mBXxj6A", "text": "If \"treat yourself\" could be embodied by a restaurant, this place would be it. It's pricey for sure, but you can expect the quality of the food and service to reflect that. After having a nearly life-changing experience at a Ruth's Chris before, my boyfriend was determined to come test out another of their locations. \n\nFirst of all, the service here is absolutely wonderful. Our server Christina was so personable and friendly, always smiling and happy to accommodate us. We came during Restaurant Week, and having been out a couple times before, we decided to split a restaurant week menu and tack on an appetizer + dessert.\n\n- Barbecued shrimp: for an appetizer where each shrimp costed over $3, it was waaay overpriced for what we got. If I could do it again, I would rather have tripled my dessert order. But we'll get to that later.\n- Caesar salad: I'm not a salad person, but I quite enjoyed this. The flavors were good throughout.\n- Filet mignon: it was good! I divvied up more of my portion to my steak-loving boyfriend, as I was satisfied with just a few bites. He was very grateful.\n- Creamed spinach and mashed potatoes: surprisingly large portions. Both were very hearty and delicious. \n- Creme brulee: UNFF. You HAVE to get this. I'd like to think I can identify a good dessert when I see one, and this one was HEAVENLY. The caramelized sugar crust was just the right thickness and evenly torched all over. The custard underneath was balanced and very smooth. I also quite like that you could see the black specks from the real vanilla beans they must have used in it. We had a restaurant week dessert as well, but it really couldn't hold a flame to this creme brulee. It's served with fresh berries too, which just made such a wonderful end to the meal.\n\nI wonder if it's heresy to like the dessert at a steakhouse more than the steak.\n\nOverall, I think it's important to order wisely here so you don't accidentally break your budget... but even if you do, the majority of what you get will be so worth it.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 5, "date": "2015-09-02", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "RjSqoohsdPuKqZQ9RnG2Fg", "review_id": "35pTMNOMkBKzb-EzShFVFw", "text": "Although it's pricey, the food is definitely worth it.  My husband and I try to go here once or twice a year, either with a group or just the two of us.  We have never had a bad experience.  \n\nWhen we go here, we go all in - drinks, appetizers, desserts, all of it.  The crab cakes are delicious, as are the scallops they sometimes serve.  I am not even a steak person and hardly ever eat it, but I crave steak from Ruth's Chris because it is just that good.  I usually go for the petite filet, which they always cook to perfection.  If you love sweet things like I do, the sweet potato casserole is the best dinner side they have.  The desserts never disappoint either, I've tried almost all of them!\n\nYes it is very formal and what you would expect out of an older \"men's club\" steakhouse.  But hey, if I'm spending this kind of money, I want to be in a nice restaurant with excellent service!  They even come by and scrape the crumbs off your table in between dinner and dessert, no joke.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 5, "date": "2015-10-15", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "MzzZRREKeNNN_oQSGiId6w", "review_id": "gnWvrl5tQamOelzWmR0mOw", "text": "My husband and I decided to try out Ruth's Chris for my birthday. One year away from 30, might as well go all out!\n\nWe had a reservation for 9pm, but since we had a babysitter for the night, a rarity for us, we decided to go early and sit at the bar. We arrived around 7:30 and were shown to the bar. All three bartenders introduced themselves and were very friendly and attentive. My husband ordered a glass of wine, and I had a peachy pear tini. They are not shy with the liquor. This was the most stout martini, especially flavored martini, that I've ever tasted. But although it was heavy on the liquor, it still tasted great, and was a good pre-meal start. We were so hungry and impatient that we decided to order our appetizer at the bar instead of waiting. We split an order of the stuffed mushrooms. They were cooked perfectly, amazing texture, and the stuffing was amazing. Shortly after we finished up our appetizer my husband informed the bartender that we were ready for the check for this portion of our meal, and they sat us at our table a half hour earlier than our reservation was set, which was great.\n\nOur server was very friendly, very attentive, and very pleasant. The restaurant itself is lovely and feels fancy, especially for folks like us to whom \"eating a good steak\" generally means a trip to Outback. The wine menu was pretty extensive, and my husband had two more glasses of a red wine, while I decided on a Patr\u00f3n margarita. Once again, the most stout margarita I've ever been served at a restaurant. It was delicious.\n\nWe started with salads; my husband had the Caesar, and I had the strawberry almond salad. The portions were large and both salads were delicious. My salad had just enough dressing to taste it lightly but none was visible on the plate. \n\nFor our main meal, my husband had the 22oz Cowboy ribeye rare, while I ordered the filet medium. Both of our steaks were cooked exactly to our preference. We both agreed to being served our steaks on the 500 degree hot plates, which was an excellent decision as they kept the steaks at a consistently good temperature for the duration of our meal, including for me, and I'm a fairly slow eater. We ordered steamed broccoli and potatoes au gratin as our sides. The potatoes were delicious. The broccoli was undercooked, but honestly were an afterthought and neither of us cared about it with all of the other delicious things we had at our fingers.\n\nFor dessert, we decided to treat ourselves and split two desserts. We ordered the chocolate sin cake, and at the suggestion of many other Yelp reviewers, I had to try the cr\u00e9me br\u00fbl\u00e9e. The chocolate sin cake was very rich and delightfully textured. A few small bites was enough to sate my desire for anymore; it tasted delicious but was so very heavy and rich I couldn't eat much. The cr\u00e9me br\u00fbl\u00e9e however, was easily one of the most delicious desserts I've ever had placed in front of me, and my husband agreed. The sugar was perfectly caramelized on top, which made a thin crispy layer on top of the decadently textured cr\u00e9me. It was like eating cream cheese air. My husband and I have already talked about taking a night to go sit at the bar and specifically order nothing but the cr\u00e9me br\u00fbl\u00e9e. \n\nOverall we had an excellent experience here. The service was fantastic and all of the food, minus the broccoli (but really who cares about that) was truly fantastic. With the steep prices it's not something we will be doing often, but it was a great night of splurging and very much worth a night of spoiling ourselves.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 5, "date": "2015-10-25", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "1YPEJpIg0HHJ9iG2SO1BBA", "review_id": "wfKCTJy_nT-CBzhqR8aHIw", "text": "I went here with my family last night to celebrate my 17th birthday. The staff was extremely kind and our server, Russ was excellent. My mother and I both ordered the ribeye steak and my father had the salmon. I was torn between getting the lamb chops and the ribeye, in the end I chose the ribeye. For sides we ordered saut\u00e9ed mushrooms and au gratin potatoes. The sides (and the meals) are huge so share sides with everyone at the table! Everything came out beautifully. My mother's steak however came out medium rare instead of medium well, but Russ sent it back to the kitchen and had it cooked to perfection and even brought out another plate of mushrooms. We couldn't leave without dessert, so my mom ordered chocolate mousse, my father, cherry cobbler and I had creme br\u00fbl\u00e9e. I read so many reviews on Yelp about how the amazing the creme br\u00fbl\u00e9e was and it did not disappoint!!!! Everything was absolutely perfect and I cannot wait to visit again :)", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 5, "date": "2015-10-31", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "RAql-3IpXfBE0SzDaYJYtQ", "review_id": "YxWxs0BticbV-paqUOrQtw", "text": "Best steak we've ever enjoyed.  Service is impeccable and attentive.  A little pricey but worth every penny spent.  Highly recommended.", "business_id": "0FgwBx7pgmNdUtsd_T8UYQ", "stars": 5, "date": "2015-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "TckShYnQa0eD3WQxdoE3GQ", "review_id": "rBSD91c6lgbceGczgsqD1w", "text": "Oh Sammy's...how glad I am to reconnect. I had first sampled the famous about five years ago and hadn't had one since.  Now, that I've moved the office downtown it's convenient for me to visit as much as I'd like.  Ray, Tom and I found ourselves wondering around the city around lunchtime trying to get a lay of the land and find the good lunch spots when we spotted Sammy's... I had almost forgot about this place.  There are a few locations around the city with two downtown (I think?).  The one we went to is close to 6th St. I think.  You walk in and it looks like anyother dumpy yinzer bar with a poke machine to the left next to the cigarette vending.  There is a large bar in the center of the restaurant with plenty of regulars having a lunch beer. It's relatively dark inside and for somereason really muggy, not sure why because it's relatively cool outside.  There also is a few larger tables on the right where we decide to sit.  At first we all sat down thinking that there was a server, there wasn't.  So, we looked a little dumb (not the first time), then we realized that you actually order and pay yourself in the back.  In the back there is a deli counter with large coolers to also purchase beer by the 6 pack (I guess).  I order for Ray and myself.  I get one corned beef on rye with swiss and a side of dark mustard.  I also get another corned beef with cole slaw as the topping for us. Tom gets the corned beef with cole slaw ontop.  I also order a couple orders of macaroni salad and grab a couple of iced teas out of the cooler.  We walk back to the table and I first sample the macaroni salad, not good...not good at all...The flavor is somewhat offputting and there also is something sweet like cinammon in it.  I only have a bite.  Now, the sandwiches are great!  I had a 1/2 of the Corned Beef on rye wiht mustard and it's great!  The bread is fresh, the mustard is cgood quality and the corned beef is delicious piled high packed with flavor.  The other 1/2 I tried with the coleslaw on top is also delicious the coleslaw is creamy and is the perfect topping for the savory corned beef.  I'm glad I re-discovered this place and the next time I'll just get a sandwich to go.", "business_id": "-TSFapUMwdyyxoi2egkOhw", "stars": 3, "date": "2009-09-12", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 2}, "user_id": "7fOMeE-emdNuPYoSHxD-Gw", "review_id": "imZqY7THdP4hZNxDV-RY0g", "text": "My first Pittsburgh review!  Believe the hype about Tessaro's; I can't recall eating a better burger than the one I had there last night.  A half-pound of quality beef, crisp bacon, bleu cheese, grilled mushrooms and onions, all served on a fresh-baked bun....well worth $9.50 and the month that mother probably took off my life.  I was also impressed that they actually cooked it to my specification; when I order a rare burger at most places, I usually get medium at best.  Good beers on tap, too.  Tessaro's figures to be a regular destination for me while I'm in the 'burgh.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2007-09-09", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "CTJYH75pYd2UW-Xe8it7fw", "review_id": "KiX-jdOPF6t_qbwIxPqHTg", "text": "I stopped here when I was in town to visit a friend.  The meal was pretty good, I got the Delmonico steak special.  It was a 12 oz portion, and cooked perfectly (although I wish I had ordered a burger after reading all these reviews!).  My friends got the 1/2 chicken and the salmon special, which they both seemed to enjoy.  I would dock the place one star for having specials that were priced a bit high, but it definitely regains the star for having an excellent atmosphere and service.  Overall, the place is definitely worth a visit.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2007-09-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "eiR1HVpLc_MhGmENZYfkEw", "review_id": "dyIP0AnTanze3bPh_me-hg", "text": "Everyone's commentrs about this unpretentious pub style restaurant are understated.  When you approach the corner location your iniotial reaction is that this must be the wrong address.  Keep the faith !!\nOnce inside the people are friendly, whth all sorts and ages of people.   The service is supurb and the food is incredible.  The hamburger is the best one I have had in my 50+  years of being a hamburger lover.  The dry blue cheese bacon burger has no peer.  The Chicken salad is the best my daughter has ever had.  The mushrooms in garlic butter are habit forming.\nWe cannot believe what a jewel this is and the pleasure you get eating their fine food !!!  You must not miss it !!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2007-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "U_a1etz57gmNqMBG0PcOjw", "review_id": "Df1JB6i43n0B6YEJg6g9OA", "text": "For the juiciest, tastiest, big-time burger in Steeltown, Tessaro's is second to none. When home I always go there with my pops and bros.  Tessaro's fires everything up on an aged hardwood grill you can smell two blocks away.  The place is a Pittsburgh classic, serving great food for as long as anyone remembers. Go with your family and you're bound to run into at least three people you know and ACTUALLY want to see. Running into friends is inevitable...that's Tessaro's old school charm. \n\nThe waitresses are awesome and have been there forever. The daily specials are a go to: fresh Fish, Salads, Sandwiches, Barbecue, Mexican, etc. Honestly, you can't go wrong! \n\nThere's typically a wait at the entrance, never more than 15 minutes. Head to the bar, enjoy a drink and start schmoozing. Good conversation starters are the Steelers kicking ass or the Pirates being shitty.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2007-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "RdEwXw70IPzfYE92BVcSAA", "review_id": "vDJCiUlgd-9Xa-853egZLg", "text": "I have to agree with all the other yelpers, this is a GREAT burger. After reading all the great  yelp reviews,  I took my family, including my out of town mom, for lunch on a Saturday and was not disappointed. I knew from the smell outside of the building that it was gonna be fantastic eats. We were happy with the service also. We had a party of six and did not have to wait. We will go back again and again and again...", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2008-09-08", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "-6k_vUBna1kzXBjyBOCeqg", "review_id": "t2QzBpjqYw_NDPzna4LexQ", "text": "On a busy Friday night we were seated after a 15 minute wait. The burgers are really quite good, especially the quality of the buns! I hate soggy buns! I chose one of their specialty burgers (creamy blue cheese + bacon), but sadly, they screwed up my order giving me just a plain ol' burger instead much rarer than I cared for and they forgot my chips. By then, I was too hungry to care or make a fuss, so I just ate it and it was still delicious! Hypoglycemia does strange things to the mind. Summary, the food is as good as advertised, but service was subpar and most definitely not five-star.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2008-09-28", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "CTJYH75pYd2UW-Xe8it7fw", "review_id": "ZcmmxXwqOSaA2ikJk1lxAQ", "text": "I went back with my parents, and this time I ordered a burger.  It was an exceptionally good burger (I had the bacon bleu burger), and priced really well (all the burgers are under $10, I believe).  As the side dish, I took my mother's advice and got the red skinned potatoes with a side of butter.  So bad for you, but oh so so so so so good.  The waitress was very nice and on top of her game.  When we arrived, we were told 30-35 minutes, but we were seated in 15 minutes.  Score.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2008-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 2}, "user_id": "Wj_qVEYRdQiRNyskyRGSCg", "review_id": "wAeVAaoEIGrWtbj4XkAg-Q", "text": "This place is all that - food awesome, atmosphere awesome.  I hadn't been here in years and I have had dinner here twice in the past month.  Definitely need to put this place on regular rotation.  I even think this would be a good place to come for a drink.  And I just learned that Mondays are Mexican night - I had a burrito for $5. But as my fellow guests pointed out, why order mexican when you can order a burger.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2008-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tKhg1xMNR3w24S9lANCV0A", "review_id": "jhCwtvmBq5fpNkqi49vtnw", "text": "If you're looking for the best hamburger in the city, this place is \"it\".  Go no further.  You won't be disappointed.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2008-11-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "lPuM7f_Q9qxsa5glZswB5g", "review_id": "T6AhMWsCUpwTEJlhPSIBJA", "text": "This place rules!  Family owned and run, it's a great neighborhood place to eat. The burgers, hand made and made to order are superlatively good.  I love that they don't have fries! Don't get me wrong, I love fries BUT who needs fry oil, old oil, more stuff? The burger is good enough. They're known too for great fish and steaks though I had burger after burger every time I went.\nI went with friends, another time with my kids, occasionally by myself and sat at the bar. Always good. The wait can be crazy long and they don't do reservations.  It was pretty yucky when they allowed smoking, thankfully, that's history.\nCLOSED Sunday!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2008-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "aHC7TASuSm7P0RV0utyajg", "review_id": "N3Ta2YvVYQ-2yS11fuQprA", "text": "I agree with all the previous reviews and there's not much I can add that hasn't already been said. Get there early to avoid the crowds. I arrived at 6:05pm tonight and managed to get in just ahead of a TON customers. When I left 30 minutes later, line was out the door with at least 25 other folks milling around outside.  With that many people lined up, you know it's got to be good.  Parking kinda sucks but if you circle the block a few times, you can find something.\n\nI ordered the gourmet burger (1/2 pounder, medium rare, grilled onions and mushrooms, bacon & blue cheese).  Make sure to get the home fries - they're worth the extra Lipitor you'll probably need after the dinner.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2008-11-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "scLu9BHjQwvcE37mA5j4WA", "review_id": "ZfdaEoCBAhseqCZl_zkCpg", "text": "Tessaros has a full menu, but if you go there you need, no you must order a burger.   They have the very best restaurant burgers I have ever eaten.   Not greasy, great taste, and they grill them right there in the bar.\n\nDon't miss out on the best burger of your life.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2009-09-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "LFlGZJHy0nht97JRQXwHsw", "review_id": "bLIpzKGwzYZSYyJq3GVTUQ", "text": "I wouldn't say it's the best burger I've had, but still very good.  I had a cheeseburger with mushrooms and bacon.  The bun was unfortunately too small for the patty and the top portion of the bun was rock hard.  The burger was extremely large and cooked very well.  The wait staff was very friendly and the food was out immediately.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2009-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 6}, "user_id": "NU7Ys8Y6_WYjDQdN5un3fg", "review_id": "XaDRkM8511Ih6Epes9b2Cw", "text": "I tried to come to Tessaro's the last time I was in Pittsburgh a year ago but didn't realize they were closed on Sundays.  This time around I was successful but was kinda concerned since almost all Yelp reviews since April were pretty negative.  Well I'm glad I finally came!  The burger is definitely as good as others have said.  I believe the menu claims it's a half pounder, but it feels bigger than that to me.  It came on a delicious and soft roll and was cooked perfectly.  They don't have french fries, but I did get a side of homefries which was kinda strange to be eating with a burger.  Still, they were pretty good.  Overall the burger was really really satisfying.\n\nOther food I saw or tried wasn't really as impressive.  Maybe there are a few other gems, but from my limited experience the burger is undeniably the star.  I'd definitely go out of my way to come back and if you live in the area Tessaro's is a no brainer.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2009-09-30", "type": "review"}
{"votes": {"funny": 3, "useful": 4, "cool": 2}, "user_id": "apNSyfeybHP5wUBx31JOkQ", "review_id": "1PLtqzQ4QGHFwubjsuIQkQ", "text": "When a place is famous for something (ie having the best burgers in Pittsburgh) thats what you should order.  Theres a reason it has that distinction.   \n\nBut in an effort to keep my waistline from increasing, i decided NOT to get a burger at Tessaros.  Instead i got the chili and the side grilled veggie kabob.   To this day i can not tell you why the side of grilled vegetables cost me $5 but it did.   It wasn't bad, it just was not a lot and nothing special.\n\nAnd the chili... there was something weird about it that i couldn't put my finger on.  Until i realized what it was.... KETChUP!  There was a distinct ketchup taste to it.  Which was actually good!  I actually did enjoy the chili because it was very unique... and i also love ketchup. \n\nOverall it wasn't bad.. prices were decent, staff friendly and the table cloths made of jeans!  But definitely next time i will forget about my waistline and go ahead and get the darn burger!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2009-10-01", "type": "review"}
{"votes": {"funny": 0, "useful": 6, "cool": 2}, "user_id": "0xIQG-NrqMx5id6yJpQp8Q", "review_id": "PwwMV0YNC7r8SiZLumej1Q", "text": "Tessaro's was both a passing point and my final destination on my hamburger road trip across America.  I've had famous burgers such as the ones at Mr. Bartley's up in MA or the french bread burgers down at Rotier's in Nashville as well as regional burgers like the green chili cheeseburgers of the southwest.\n\nAfter it all, I still see Tessaro's as one of the best burgers I've had ever (my other top burger joints are scattered throughout the midwest where the beef is as fresh as fresh gets).  I started out with medium rare burgers when I first started going there, but eventually I toned down the knob to rare.  My cheese choice is always a slice of American.\n\nI typically like my burgers griddled with only burger bun and cheese, but since Tessaro's serves up \"Pub Burgers\", I find it okay to eat with rabbit food (lettuce, tomato, onion).  Ketchup on a burger is blasphemy.  There is never a reason to add ketchup on a burger unless the burger is of poor quality.  Ketchup on a good burger is like heading to a prime steakhouse and asking for A1.  Save it for when you overcook your burgers at home or when you're at McDonald's.  Mustard is okay in reasonable quantities since its texture and taste complements the burger as opposed to covering it up.\n\nMy first thought was wow. These buns are huge. The top bun was awkwardly round and I had squish it a little to get a first bite that consisted of both burger and bun. It worked out in the end, as the buns were able to sop up all the excess beef juice without getting excessively soggy and difficult to hold. The patty itself was perfectly cooked. A full half pound of loosely packed coarse ground beef. I'm not sure what blend they use (definitely more than just chuck), but I want to guess around 75-80% lean, which is perfect in my book. The beef itself had an amazing texture and wasn't heavily seasoned. The beef itself tasted remarkably fresh and just the right amount of \"beefy\". I usually order cheeseburgers over hamburgers as the slice of cheese makes the burger more forgiving to being overcooked and dry; however, at Tessaro's, this was not the case. The slice of American cheese was perfectly melted and added the textural difference between the soft buns, the crisp lettuce, and the beefy patty. The lettuce and onions added additional contrast with their crunchy attributes, and the acidity from the two tomato slices balanced out the cheese. The soggy pickles were overshadowed by the red onion slices which offered not only a crunch but also a spicy kick, and I did not notice them at all.\n\nMy side choice is always home fries.  They come slightly charred and taste of delicious butter.  I had half my portion \"naked\" and paired the half with the traditional Heinz ketchup. Honestly they didn't need the extra boost of flavor from the ketchup as they were amazing beforehand already. With the addition of the Heinz, the subtle tones of the char and butter were covered up, which was a pity.\n\nWhen you go to a steakhouse you order a steak.  When you go to a coffeehouse you order a coffee.  When you go to Tessaro's you order a burger.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2009-10-01", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 0}, "user_id": "88eJe5ywmYrrM_IyPyx8kw", "review_id": "rfHqROxFB6UdKyFkWOJkKg", "text": "I can understand why some people give this place 5 stars and some shrug their shoulders and say nothing special.\n\nThe burgers here are ground fresh by an in house butcher and the meat is good, not greasy and very juicy. IMHO, if you added some ground chuck you would get even better flavor but overall they have some of the best tasting burger meat out there.\n\nThey cook on a griddle that is heated by burning hard woods, an interesting concept but to be honest I could not taste any smokiness to the meat. Also, IMHO, grilled meat tastes better, but griddled meat is juicer.\n\nThe burgers are served on what appears to be a Portuguese style bun, rather plain tasting they add very little to the burger itself. Toppings are simple lettuce, tomato, onions, etc. Their goal is to highlight the meat and not cover it up with lots of toppings or sauces.\n\nOn the side I had the home-fries, which they suggested, and to be honest they were disgustingly gross. Overcooked lumps of potato and onions saturated in grease that not only looked bad but didn't taste very good either.\n\nI like the ambience of the local burger joint, but thought a burger for $ 9.00 was pretty spendy. Service was good.\n\nBottom Line:\n\nSome of the best meat that I've had in a burger, it was cooked perfectly and very juicy - skip those home fires (yuck).\n \nIf you are burger purist, enjoying a plain all American hamburger with nothing fancy you will love Tessaro's, if however, you like a more complicated burger with lots of dressings / sauces and complex toppings you will find Tessaro's lacking.\n\nSo why three stars? 1 off for the home fires and 1 off for not grilling the burger over that hardwood.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2009-10-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "r8AulMAwAIrVrdJGHQcllA", "review_id": "bY5rd-Ug5_IGUtpFRPq5mg", "text": "Delicious burgers- freshly ground beef and hand-shaped and cooked on a wood-fired grill- amazing. The burgers arrive and look enormous, but are so good, before you know it, your plate is empty. Only downside is it can get very busy and you'll have a long wait outdoors.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2009-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "sy4eUfv6_ZD2JEXEgPa8XQ", "review_id": "hyhX7-4kQyIEESHg7V4XOQ", "text": "I'd heard that Tessaro's had the Best Burger in Pittsburgh and went to check that out. So far, I confirm that reputation. I have a couple more places to try in the 'Burg, but it will be hard to beat Tessaro's. \n\nWe were welcomed in a friendly way and shown to a table where we  received great service throughout the meal. The burgers were excellent. And be sure to order the Home Fries - amazingly great taste.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2009-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "K8jGQe_v_U3m3AK3rQh5lA", "review_id": "4flttJYAM3Ciucl8HeoFOg", "text": "Tessaro's is one thing: Pittsburgh.\n\nIn what I consider to be the most classic of Pittsburgh neighborhoods at the current time, Bloomfield, this is a landmark.  The staff oozes old-school Pittsburgh.  The decorations are nothing special.  The clientele ranges from high-class businessman to the stoner down the street to mom and pop out for Friday dinner.  And all those people are typically there for one thing: the burgers.  I agree with the other reviews that tout this place as having the best burgers in Pittsburgh.  The only complaint that I have is that I reek of garlic and spices for the next 2 days after eating there- the food is that intense.  Also- it isn't necessarily worth it to get one of their more specialty burgers (cheese, bacon, etc)- the meat itself should get the job done.  If you want a good microcosm of Pittsburgh and a great burger- this is your place.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2009-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "go2dZIDfrEBqfsGKnA4m7g", "review_id": "BOi8Wo8LqcB1956ZEHuIjw", "text": "Huge burger and good service, but the burger's more than a little bland.  It's cooked over a wood-heated griddle, which sounds cute, but the griddle means that it doesn't pick up much, if any, flavor from the wood fire.  (Might as well be cooked over gas or an electric griddle.)  Throw in some chuck or pork fat or spices or garlic or something with some flavor and it would be much better, too.  That they butcher it in the back and the nice service takes them up from 3 to 4 stars.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2009-11-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "rqD_rUDQ0pY4cPYvzMw90w", "review_id": "IH7kxdHKVKuXQcXHLkcYEw", "text": "Food here is ok but they have huge portions and decent prices.  Service was a little slow Saturday Morning but they were nice.  They also made sure that you burgers were to your liking and didn't assume that I wanted Mayo.  The home fries however weren't as good and tasted like boiled potatoes that were greasy.  But you do have the option of getting Cole slaw,  potato salad or even rice or veggies instead of the home fries.  Overall I would come back if I were in the area and had a big appetite.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2010-09-07", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 0}, "user_id": "10dhZs996tBtJq2nd_mcRg", "review_id": "P89mCVSGqt4loAtkicOR5Q", "text": "best burger in pittsburgh**.\n\n\n\n________\n** based on taste, price, service and comfortable atmosphere perfect for a casual lunch, or proper dinner.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2010-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "kCzbt818p58ACgfOoIG9ng", "review_id": "H4_xltXYYa-v_qE9JszsgA", "text": "Tessaro's is a pittsburgh legend in my eyes as I've been going there consistantly since I was 13-14.  I see some of the reviews here of people not getting burgers and complaining, that should be enough for any perspective diners to obviously only get burgers at Tessaro's.\n\nEverything else is hit or miss but the burgers are amazing, woof fire grille, filet on the inside of the ground meat and this burger is heaven.  The service can be a little shaky at times and the woman who seats you can be a litttle grumpy, but its all worth it for the burgers.  My fav is the bleu cheese burger with creamy bleu cheese.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2010-11-30", "type": "review"}
{"votes": {"funny": 7, "useful": 5, "cool": 3}, "user_id": "B5WkNWDxZ-baWoQc6DBNHA", "review_id": "8CQFOb_Yj-AhYWdhtIuDZw", "text": "\"You're in the hot seat tonight. That's where Christian Bale sat on Thursday!\" said our sweet waitress to my husband. \"He had the bluest eyes. I was going to ask him if they were contacts, until I realized who it was.\"\n\nPerhaps needless to say, I proceeded to spend most of the rest of dinner imagining what it would be like to have dinner with Christian Bale, but each time I was brought back to reality by a bite of my tasty burger. I went with a traditional American cheeseburger, while Christian, I mean, my husband, got the Gourmet burger. Both were cooked to our specifications (medium and rare, respectively), and were juicy and flavorful. No french fries here as sides, which is an interesting decision, and makes the experience more unique. Though we could have gotten something healthy, like steamed broccoli, we both went with the home fries. They were great: tender on the inside, crispy on the outside & flavorful. Because so many of the review focused on the burgers, we were surprised to see they have lots of other menu items, including fish & ribs. So, I plan to return and give some other menu items a try. Prices are very reasonable, and I'd say easily the best burger I've had in Pittsburgh (though it's no Vortex burger!!). \n\nAnd, by the way, Mr. Bale is an excellent tipper.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2011-09-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "p6tjP7jTqx_KQnmRpa0f_Q", "review_id": "4Q-fR3cIIldMdgXo8Fp_JQ", "text": "Now That's a Burger!  Great beef and grill flavor.  Its not complicated, but I thought it was great.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2011-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "V3ITiziUZI4aGYvomBkc4w", "review_id": "2b0YxkgqQvyy-C_XwZjpYw", "text": "Came on a Monday night in October and sat at the bar. This is a dive joint in a quintessential Pittsburgh blue collar neighborhood. Had the cheeseburger with potato salad and it was great. Will defer to others on the \"best burger\" argument. Only complaint is the lack of appetizers on the menu (e.g., no wings). And why don't they offer fries? I mean the potato salad was ok, but we like fries with our burgers.\n\nbtw...knew I was in Pittsburgh when they turned off the NFL MNF game for a regular season Colorado-Toronto hockey game (ie., not even for the Penguins). Let's just say they like their hockey in this town. Very weird!!!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2011-10-18", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 2}, "user_id": "g8K-AQC2_FKx5soEY0iaZQ", "review_id": "F8zfva4A4zTLOJdOtg6vAA", "text": "Give me burgers or give me death!\n\nI think I got that quote right, didn't I?\n\nAs far as I am concerned, they make the best freakin' burgers in the burgh.  I'm sure there are people that would disagree.  Heck, I have friends who would disagree.  But I don't care, I know I'm right.  \n\nWe moved to Pittsburgh from North Carolina and Tessaro's was the first place we encountered that would cook a burger to order at anything other than well done.  And I like my beef pink.\n\nThis place serves up HUGE, tasty burgers with great toppings, and very yummy home fries-style potatoes to go with them.  You could probably substitute the side, but why would you want to?\n\nIf you're hungry when you arrive and can't wait for a burger (or if you are Catholic and grace this place on a Friday during Lent), I enjoy the Seafood Chowder -- rich and creamy with chunks of seafood and just the right combination of seasonings.  \n\nI've never had anything else here, but a friend ordered the steak salad once and I was almost tempted to trade in my burger, it looked so good.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2011-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ofnheI30McQb0PuqkkP9ZA", "review_id": "gD6_V-R19Y2yNKznXtq46A", "text": "Stick with things off of the grill.  Also the Pittsburgh style chili is top notch.  I nice place for lunch.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2011-11-03", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 2}, "user_id": "Yvn7DHj7o7sSCH2rNH74Mw", "review_id": "s5xHpZc8OePbPXdy1YgA4g", "text": "This is a place that I can really get behind. You can't beat a $9 burger that is freshly ground and cooked on a 600 degree wood burning stove. \n\nThe local butcher shop in Bloomfield closed its doors, so Tessaro's brought him on board and now they have their own butcher to handle all their meat preparation.\n\n I'm a big fan of this place you have to check it out.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2012-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "qdT9BLhYGI7MQxiFVN4RqQ", "review_id": "35uxg0UdjAma-5aa6gLp6A", "text": "Stopped in after the Pitt football game on Saturday pm. Called ahead to let them know our party of 10 was headed their way. They were very accommodating . Had our table ready in no time in the back room. We all had a very nice meal and also able to have a nice group visit. \n  \n  Now the food.... The Gourmet Burger and hash browns did not disappoint! Juicy, a hint of smoke and large.\n\n   \n  Price had to be wrong right? I picked up the table bill and found that 10 people were fed and happy for $116 before tip?\n\n  The people that we encountered during our visit were all friendly and top notch in customer service which is never a given. \n\n  Will definitely return!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2012-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "9cCTmiJ7hz35rHIdr8n9kA", "review_id": "V6aWuxljc98HmYBUFevi2Q", "text": "Tessaro's - The Legend - Is it still one of the best burgers in town?  It now has lot's of competition.  \n\nBurgers and steaks are cooked on a wood grill.  The burger definitely has that wood grill flavor.  Ordered a medium burger, it was cooked a tad to long and not as juicy as I would expect.   If you like BBQ or wood flavored meat, this is a good option.  The home fries were lacking any real flavor, needing salt and pepper, and could have used some onions or peppers when cooked.  \n\nWe sat at the bar and the Bartender was on top of everything, including seating people at times.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2012-10-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "Bm6AXRVN7OAarynvyq33BQ", "review_id": "hfp-gLNXnV4YbkboF9TuGQ", "text": "Burger was better than expected.  Service good, atmosphere good enough, but food is worth the visit.  Do it.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2012-11-13", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "dnYS5JRUt7qdeSb9yh3dkw", "review_id": "89lRWOEfM88yWhhp6sMJkw", "text": "I have eaten here before and I was very Impressed with the Gourmet Cheeseburger. \n\nThe Burgers here are \" special \" You have to try one to understand \"Special \" ( that means GREAT for you bone heads out there )\n\nThis time I had the BEEF Ribs. They were cooked perfectly .The Flame from the wood fired ovens made these ribs so tender and delicious.....  The smell of the wood fire will make a vegetarian beg for a beef fix. The staff was very friendly and very accommodating.\n\n have  to give you guys a 5 star here !\n\n\n\nThis place will go back to being one of my favorite Pittsburgh treasures.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2012-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "yqLpaW_xgZHDYLxG4kakzg", "review_id": "RSYiIm8SMLZ-l5nHDxs-VA", "text": "I ate here this past weekend with my husband and a large group of friends. Although they don't take reservations (at least not this weekend, maybe because of the holiday) our party of 11 was sat together rather quickly at 8:30. Most of us got the Gourmet Cheeseburger and it was delicious! The burger was huge! It was juicy and full of flavor. I had mine topped with blue cheese, along with the onions and mushrooms. I chose to get the chips as my side and they were not homemade, something I was hoping for since all the other food was of such high quality. Our waitress was a bit scatterbrained and when she brought our food out, had no idea who got what and kept insisting the plates were right even though we each remembered what we got. Other than that, it was a great experience and I would definitly go back.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2012-11-26", "type": "review"}
{"votes": {"funny": 1, "useful": 4, "cool": 1}, "user_id": "LlYFud6bzQeBOdS9hYdZpw", "review_id": "dYEqRjjobR9u80EfAyNayg", "text": "Visited this burger joint after a colleague mentioned it during a conversation about the Pgh burger scene.\n\nFood(8.5/10) = ordered the breakfast burger, which involves half a pound of beef, an egg, and strips of bacon.  Think about that.  A chicken, a cow, and a pig in between bread.  A new holy trinity?  Lovely indeed.  The burger was definitely juicy, and the egg yolk added a velvety texture.  You have a choice of sides, and opted for the standard home fries.  Paired with beer...you've got an American meal.\n\nAmbiance (8.0/10) = definitely a neighborhood joint.  Seemed like a lot of the customers were regulars.  Couple of TVs at the bar for sports.  \n\nService (8.5/10) = can't remember the name of our bartender/waitress, but very sweet lady.  \n\nOverall opinion = I've heard that this place has received awards for best burger in Pgh.  Not sure if I can share that opinion yet since I'm new to the city, however, there is no question that this place serves high quality classic juicy burgers.  If you want a no-BS burger, take a trip to Tessaro's.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2013-09-08", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "f9LuLzqLMNJJoV3zmu6dBA", "review_id": "6Bd75Fe7yXnQoE3_l51jqg", "text": "You when you hear about a place for years and you finally get the chance to try it out but it's bound to not live up to your expectations? That was my experience of Tessaro's. Had I never heard of it before, it may have gotten an extra star. But, this restaurant was on the Pittsburgh's top 25 a few years back. This is supposed to be the best burgers in the 'burgh. If that were the case, I'd stick to making my own. \nHubs and I stopped at T's on a recent Friday night after conducting some business in the area. Baby on board, we walked in and waited to be greeted. The inside looked a bit old and run down. Tip: they do not have highchairs only booster seats which is impossible to get a squirmy baby to stay in. I would not suggest bringing a baby here. The tables are also very small and close together. We actually had to move the table out to get in and out of the corner booth. I decided on the basic cheeseburger and ordered the boiled red skin potatoes for the baby and a side of chips for me fully expecting homemade chips. Not the case. I got a handful of what seemed to be a ruffles knock off. The potatoes were very bland despite being served with warm butter on the side. Great for a picky baby. Bad for an adult who is looking for something tasty. Now to the burger. Huge, yes. Juicy, not even close. Despite ordering my burgers well done, I expect them to still be tender and juicy. This was not the case. My burger was as dry as a burnt piece of chicken. I ate half of it. We were in a bit of a hurry so I didn't mention it to my server, though I'm not sure it would have made a difference seeing hubs medium burger was also dry. Overall, Tessaro's fell flat and left me hung out to dry.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 2, "date": "2013-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "6tcuNbi0Gg_oKu3hpCXJow", "review_id": "Gb1SRCHJB9bOOqxvWCFJPg", "text": "Wait... what an Italian bar is really a sweet fricking Burger Spot!! I've had better Burger experiences (Kuma's Burger, Chicago, IL). The servers  were all very kind and helpful, even helped me find a spot to get desert since they don't serve desert. \n\nThey also split our order in half to share with my partner at no charge. Thanks!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2013-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Hr9I9Jdy3MKCZ7c-bpehMQ", "review_id": "k9JOyz0gCNtKf_Jo6OFVKg", "text": "Tessaro's is one of the first places I ate in Pittsburgh after a full day of stressful interviews and it really made it right! Of course, I have visited the place several times since I moved in Pittsburgh, since the burgers here are phenomenal.  Are they the best in Pittsburgh? I am not sure since there is a lot of competition that appeared since I came, but for sure it is a unique experience.  The place itself has a nice old-style atmosphere that I am a fan of, and this plays its role as well.  Service is also nice and fast every time I have been there.  All in all I highly recommend Tessaro's and be sure I will be going back!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2013-11-18", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "Dt7qvJIOaPY0TRwE2wE-qA", "review_id": "-O6MBSBSijY5cS6yjmN-kw", "text": "Had the best burger of my life at Tessaro's over the weekend. I ordered the Guacamole Burger (on the specials menu) and was not disappointed. The burger was large and packed with flavor. The guacamole was tasty and creamy and topped my burger off perfectly. I liked that they had so many options for sides with their meals. I opted for the cole-slaw and it was very good as well.\n\nOur waitress was extremely personable and our food came quick.\n\nI don't give a lot of 5-star ratings but this place deserves one.  My burger was cooked to perfection. Great quality food, service and good atmosphere!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2014-09-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "le_2l2HaHkR6jLjWK3vYGQ", "review_id": "c2mQ7IlM5BWkn1FzdLDcbw", "text": "Finally made it to Tessaro's with my husband and another couple.  It truly does have the best burgers ever!  We all got burgers;  2 cheeseburgers and 2 Kelly burgers.  Absolutely delicious!  The guys got chile as well and it was very good...rich and tomatoey and very well seasoned.  The burgers were cooked to order and were great.  Our waitress, Jessica, was very kind and helpful and was a great server!  We will definitely be going back!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2014-09-06", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "7fcfQU7Q2JPZ0bdQ4PMnbA", "review_id": "zInbTCSbrYKvkAfMI7Okwg", "text": "A friend of mine took me here claiming they had the best hamburgers he had ever eaten. The burger I had was really good, but what caught my eye was everything else (especially the filet mignon) that was coming out of the kitchen. Every dish looked better than the last. The bar has a good selection of beers and the bartender knew how to make mixed drinks above the level of rum and coke. If you haven't been here yet than you're missing out.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2014-09-14", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 1}, "user_id": "hru2IDwSyN61sgWPtJw_hA", "review_id": "yeDgtUDHlVGEmiP2HfeRaw", "text": "This is NOT the best burger you will eat in Pittsburgh.  People only like these burgers bc they are huge.  They serve you an entire ground up cow on a mini van sized bun.\n\nThe best burgers are at Tavern 247.  Its a secret but its truth.\n\nHowever, I love all of their entrees, and I love the cozy atmosphere of this restaurant.  This place gets very crowded, but its worth the wait.  The food is really good.  Its not great but its really good.  Def worth checking out.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2014-09-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "-tEbGfPj1aeG0q8-XJLK-w", "review_id": "5GaXV-kWu2MSPkcWgGLm8Q", "text": "If you want a good burger in the heart of Bloomfield, Tessaro's is where it's at. We ate here for lunch and it was a great pick! Our burgers were steamin' hot, made perfectly to order, and our drinks were always full. 5 stars for great food and great service!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2014-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "YwFcfzfgNST7S2CCEBj_eg", "review_id": "TUaY9sZH10XWJCcm1-mhGA", "text": "Had the Italian sandwich with a side of potato salad. I was amazed at the flavors in the sandwich. The meats were grilled as was the bread and the salsa-type topping on the sandwich made all the difference. So so so delish!  Will definitely go back when I'm in the area. Oh, and the potato salad was super too!!  Went for lunch at noon and it wasn't too busy. In/out under an hour.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2014-09-22", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "gEuGe2By1e9G3ZKXuMGzrw", "review_id": "0RXAOsfGfrDjg4lLJwT8fg", "text": "The first time I walked into Tessaro's, I felt at home. It might be the inciting smell of meat wafting from the grill (home is where the meat is), or it's the way you feel welcome the second you walk through the door. \n\nTessaro's is a Pittsburgh legend, but I hadn't been there for the first time until about 6 month ago. The wood interior is cozy, and I've never seen the place anything but packed. That being said, it's never taken more than 10 minutes to be seated. \n\nI can't tell you about anything on the menu but the burgers. I can tell you though, the burgers are amazing. They come on massive buns with all the fixings, and a cup or mayo or mustard. While I dabble in the breakfast burger, I almost always get a standard cheese burger. It's consistently delicious. \n\nI think the one thing that ticks people off is that Tessaro's serves home fries instead of french fries. DO NOT BE DISCOURAGED--those sliced up potatoes are delicious, and in no way do I miss a plate full of freedom fries.  \n\nJudging by their lunch menu, Tessaro's has a decent sandwich game at lunch. I'll be the judge of that at a later time.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2014-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "umP5mP4UYsvrQUTFhMo1tw", "review_id": "gHnBGOdILPnDxBslkb-FyQ", "text": "4 of us came here for dinner and ordered burgers and drinks. The pino Grigio tasted bitter and when we complained the waitress acted like we were bothering her by saying anything and kept trying to walk away. She only came to our table 2 times when we were there over two hours. \n\nBad customer service and to be honest we had bad service all around.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 2, "date": "2014-10-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "JIgTAFIyzDiF_uZSwnmWtg", "review_id": "kftnuH_d5n-Fu7br-Tp8ZA", "text": "Lived up to its reputation. Burger great. Home fries tasty.  Plus great local chit chat at nearby tables!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2014-11-06", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "2_dvt4VpZHJnzdVCF9L8AA", "review_id": "7kWhwqt3TEQAzujFvAhXAg", "text": "Steak sandwich was very good. Potato salad was very good. Home fries were very good. Kelly's gourmet burger was just good. Service very good! Will definitely come back especially for the friendliness of the owners. This is a Pittsburgh icon.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2014-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "fmPsZ6K1YQasSdwMCw_GRA", "review_id": "da2rn53540qf_1vaWXp_rQ", "text": "As an update, if you get the veggies as your side don't get them cooked on the grill. Sometimes they will do this and char them a bit which is delicious but if your burger is cooked in the same spot the residual plant matter sullies the flavor of the meat.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2014-11-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Y-OOP0AWCz7_1bLPwfNFvA", "review_id": "s90CEVXC9UXNUwxY02iMPg", "text": "We came for steaks. Mistake. Probably great burgers (if you read the reviews), but that's it. They don't know how to cook steaks unless you like hockey pucks. They also have a wind problem every time the front door is open. Finally, a supposed owner that works as hostess needs to concentrate on her job and learn how a restaurant is run. We won't go back.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 1, "date": "2014-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "a9zqY_cAgSc822B6bj7Twg", "review_id": "qPd2TnQc-HAuUIApqvTU1Q", "text": "All the locals recommended this place to me for burgers and I've tried them twice to just make sure the first time wasn't a goof. But both times, the food was so blah. It should take more then just a massive piece of meat to get good ratings. I've tried both a burger and a steak, and they were both so bland. There's no flavor what's so ever. I was highly disappointed.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 3, "date": "2014-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WL8_Xlo-WIrFmTnolm006Q", "review_id": "NJndBu3GpMisNKtwa-btww", "text": "They make some of the best burgers in Pittsburgh!  They have great potatoes also!  The service was good with a friendly staff.  I also had a steak salad there once which was really good a lot of steak on it with potatoes!", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2014-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ISif4Ul8OCXM7JC4WlhQiw", "review_id": "R_I8RXYrZqkn7V4CgC1C9w", "text": "best steak salad in Pittsburgh.  Service varies at times, sometimes great sometimes poor.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2015-09-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "NChl6bTuhngG6_R4-pp20w", "review_id": "uMcvrUxfuD7Ha4kvNuFyvg", "text": "For me, eating at Tessaro's is like eating a Costco hotdog. When it's happening you're lovin' it. It's tasting good and you're feeling like a red blooded American. When it's over you can't stop asking yourself \"Why did I put that inside me?\" This place makes my GI system do cartwheels 100% of the time. Now, I realize this place has a reputation as a Bloomfield staple, but something they're doing doesn't agree with me. Maybe I should cut down on the Costco dogs?", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 2, "date": "2015-09-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "6jVrGOl04TGIRmwCf7BW-g", "review_id": "Wv3cesjGvMiXcAAsxmQ5DQ", "text": "I haven't been here in a couple of years but have been there numerous times in the past. Absolutely the best burger in pittsburgh.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2015-09-25", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "NH8aEIKCSO_xtp54zrMoTg", "review_id": "akGUqa2zfv1UBJuV6jBGlw", "text": "Tessaro's is without a doubt the best burger in Pittsburgh. Everytime they are perfectly seasoned  and cooked to order. They are also huge, to the point I am full but have to finish anyways. One complaint is you can't get French fries, but the home fries are a great and different substitute. \n\nThe decor is rustic with plenty of wood booths and denim tablecloths. The staff is also very friendly and seems like they have been here as long as I have been coming here. The most amazing thing about this place is the kitchen. It us a tiny, and I mean tiny, open kitchen just behind the bar area. How they get such tremendous flavors from this kitchen is amazing but I can't complain. Also for as busy as they get, especially on weekends, they still get food out pretty quickly. \n\nI highly recommend coming here to anyone who enjoys a good burger.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2015-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "0Qsw23EuRNlrvRVGI9JG5Q", "review_id": "JjewnF0l8TVCJSi2CUHH6Q", "text": "I went on a first date here Friday evening.  It's such a strange mix of upscale and casual diner - that works perfectly. I had the regular cheeseburger and it was absolutely amazing (although messy - so probably not the best first date food). My date had the steak sandwich - he said it was delicious, but it's literally a steak on a bun, so it's hard to eat gracefully (maybe cut it up first?). We had home fries as our sides - I don't even really like home fries, but these were so yummy. Great food all around.\n\nOur food came out lightning fast. We didn't even think it was ours because it was literally five minutes after we ordered. And the service was amazing: so friendly, attentive and efficient. The hostess is the cutest little woman as well. So helpful and sweet. Not to mention, it's so affordable. I was very happy we came across this place.\n\nMy only complaint is that the dining tables in the back are very, very, very close together when they are all split into two-person tables. We were having awkward first date conversations and the couples around us may as well have been at our table. I did not enjoy that. Aside from that, I  had a great experience and I will definitely be back again.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2015-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "CprAfGVRUT9Qn1eXDt33Nw", "review_id": "ftXbAOrfBBlMTP9zy3SBAQ", "text": "Over-rated when it comes to the burgers. I've had way better. Staff was friendly and drinks were reasonable but nothing to rave about.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 2, "date": "2015-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "D1G8W0SgCbsKTv7cAqKcNg", "review_id": "uR1Ri-qD8IoF3tawakLXVA", "text": "3.5 stars. Had dinner at Tessaro's recently on a random Wednesday night and it was super busy.  Luckily we didn't have to wait long and were seated soon as they could clean off a table.  \n\nI ordered the Cajun burger (medium well) with American cheese and all the fixins.  I got the potato salad as a side after reading the rave reviews about it.  While I wasn't too fond of the potato salad (I rarely am) I did enjoy the burger.  Although I was disappointed that it didn't have more of a Cajun flavor to it.  There were some bites that snapped back with spiciness but for the most part I couldn't get much Cajun flavor.  I really enjoyed the charred bites of the burger...some folks may not really appreciate this and it wasn't overwhelming, if it was I probably wouldn't have liked it.  But overall it reminded me of a great burger cooked at a BBQ!   \n\nOne thing I didn't realize is all the fixins come on the side for you to put on it such as the pickles, mustard, ketchup, mayo...it worked out though since I wanted a little of each.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 4, "date": "2015-11-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Rb0UQU6eUui6Gc9-xOWleg", "review_id": "TGv65LgfI1mY6ahA6g5GrQ", "text": "I used to think Tessaro's had great burgers but I went recently and was disappointed. I got the regular cheese burger without mayo and even though the texture was good, I could barely taste the flavor of beef. Not sure what they are doing differently, but personally I would rather them charge higher prices and use better quality beef, than serve cheap, previously frozen patties.\n\nThe service was great! Our waitress was super sweet and friendly. However, I won't be back. \n\nI want to give Tessaro's 2.5 stars because they have a cute ambiance.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 2, "date": "2015-11-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "7HVT2d00aKSPKM5Bp7DpwQ", "review_id": "rBKA5MVdv5womcmSrjsi1A", "text": "Despite the onslaught of gourmet burger places popping up everywhere, I still rank Tessaro's as the best burger in Pittsburgh. They are always busy but the friendly staff will get those in line a seat as rapidly as possible and I rarely wait for a seat for more than 5-10 minutes. Their outdoor patio is also a fairly new addition that is very nice in the summer months.", "business_id": "vgXE1I7c9ElcfYyZfQiN1Q", "stars": 5, "date": "2015-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 0}, "user_id": "NmsQwksP_1uireDRzhcKJg", "review_id": "omM6wcF3qM7twqkQVGaGfg", "text": "We like Longhorn, but not this location.  The service here is mediocre at best.  Tonight it took 10 minutes to order drinkes at the bar, 10 more minutes to get them and 10 minutes when we had to pay to go to our table.  When we go to the table, it was not ready for us to sit and we had to wait until cleanup was finished. When we eventually got the appetizer the bread, there were no plates around.  10 more minutes to get plates.\n\nWhen the food finally arrived, there was only a passing similarity between the menu pictures and what we received. My Caesar salad was sour and otherwise bland.\n\nWorst experience in a long time.", "business_id": "AUDuCSWYzzRP3H2w7TxtuQ", "stars": 1, "date": "2009-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ybG5P8QlP5rA58yd7NRqDg", "review_id": "RGdSAScSHZ23PhSI748TBw", "text": "The meal was Filet, with asparagus and salad though right now I am not eating oil of any kind so the salad was not an option - I opted for the grilled shrimp instead ... Steak was delicious - the asparagus was cooked to death and worn out and the grilled shrimp was good though the manager wanted no part of offering any consideration of discount for the salad I didn't order ... \nLong story short - go to Outback Steakhouse right around the corner and get treated remarkable and get food you want with no hassles mate ! \nWon't make this mistake again - too many choices in Charlotte to have to dicker over $6.00 !  Outback would not only have accommodated my request but would have checked to make sure I was happy ... \nLonghorn was NOT crowded - hum. ... Probably why ... Carlos the manager is cheap and not customer friendly !", "business_id": "AUDuCSWYzzRP3H2w7TxtuQ", "stars": 2, "date": "2014-10-31", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "EmpkDgejncKoP9N3HjGptw", "review_id": "nM-v-uegb8rcwvr0VCSCkw", "text": "9/7/2014 Went here for late lunch with a friend after running errands near the mall. I've been here at this location a few times before with great results. Today not so much. Our server Jeff was the worst waitstaff I've encountered in many years.\n\ncould never find him, and when we did was having conversation with other female employee. had to get up and find my own pepper mill that had something in it. had to ask the hostess several times for assistance. \n\n15 minutes after order our salads come, I needed more dressing so we had to search him out in the place because we couldn't see him anywhere fro over 5 minutes. \nafter 45 MORE minutes our meals came. \n\nI ordered the parmesan crusted ribeye, med rare and the French onion soup. she ordered the ribeye as well and I don't remember what side. \n\nmy steak was cool (not cold) and over done to a medium ALSO the cheese on my soup had solidified! so this tells me that our meals SAT in the back so long they got cold. my friends meal was also cool - all of it!\n\nShe said NOTHING but by now I am pissed off, the guy never refilled our drinks - we had to ask for others to get it and by the time he remembered we had probably needed a refill we were already done drinking half of what the last person we begged for liquid from gave us. \n\nI told the hostess that this guy needs a lot more training because he is the worse server I have ever come across, I FIRED servers who weren't this bad when I was a head waitress for 2 years!\n\nthe only reason WHY this place got 2 stars is because of the manager (Alberto I think his name was) came over and I showed him my meal, told him of all the issues we had, but what I was most disappointed with is the obvious WAIT time to get the cold food- which was NOT the kitchens fault. \nHe personally promised to go cook my steak himself (he said it just takes 8 minutes!) WOW then Jeff should explain the 45 minutes we waited for our 8 minute steaks. (keep in mind there was only about 4 tables occupied, including ours, in the whole place)\n\nfinally finished our meals and we would've left $1 tip instead of the $5 bill, but that was the smallest bill we had and we had to leave. And this arrogant little dude is going to come over and start making excuses to us? says he was doing all he could to help us? that he didn't know there was a problem? that he had been there 3 months and never had a complaint? (well the manager said he had been there 1 month- I believe the manager) and maybe SO JEFF no one complained- ya know what most PEPLE DONT- they just DON'T come back!", "business_id": "AUDuCSWYzzRP3H2w7TxtuQ", "stars": 2, "date": "2014-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "VoPfJcozBzNzt5IiY1-Eyg", "review_id": "PXnP_xe2yJcjXg6EnRbvHg", "text": "It's not a very good LongHorn. Every time we've came here we've had to wait FOREVER and then we usually have bad service. I like the LongHorn in Rock Hill much better because it has better service and better food.", "business_id": "AUDuCSWYzzRP3H2w7TxtuQ", "stars": 2, "date": "2015-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "U587ohfK7ts_WSqonURFQg", "review_id": "g9AzKCeYa6qivMRjxjsWxw", "text": "We received a Darden group gift card and decided to try out Longhorn and I was pleasantly surprised by the quality of the food considering it is a chain! \n\nWe went out in the pouring rain on a Monday night so it wasn't a surprise the restaurant was well below capacity. Our waitress was attentive and kept my water filled the whole meal (no small feat since I usually drink a good amount). Since we had a gift card we went all out with our selections. \n\nWe started with the spicy chicken bites which were delicious and on their happy hour special (4pm-7pm weeknights). I chose the filet and lobster with the blue cheese salad and asparagus as the side. My salad came with a bit too much dressing and the boyfriend said his Caesar came with too little. This would be a good place to order dressing on the side to control the portions! \n\nMy filet came out as a perfect medium and was very tender. The man said his rib eye was cooked as ordered and he opted for the mushroom topping which they were very generous with! \n\nSince we had a gift card we opted for a few upcharges but I definitely see this place as somewhere you can be thrifty. Right now they have a steak dinner on special for $12.99 including salad and starter or dessert. I am tempted to return to try this before the special ends!", "business_id": "AUDuCSWYzzRP3H2w7TxtuQ", "stars": 4, "date": "2015-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "do-fO-EruYVP_FQPMNWmZg", "review_id": "8TPqbbDCJF8SehO7JuY9eQ", "text": "My intention was to get back to Sweet Tea's today, but they are closed on Sundays. So, being in that area, my Mother wanted the Chinese Chicken Salad at Applebee's, one of her all time favorites. Not being a true fan of chains, I agreed. And, I was very impressed. I ordered a cheeseburger w/ fries. The burger was cooked perfectly and fresh! I also really enjoyed their seasoned fries. My Mom enjoyed her salad as well, and the staff was attentive throughout the entire meal. Shocked, yes, but happy I said yes.", "business_id": "DE_11y6_vCmPBlbeYskh-Q", "stars": 4, "date": "2013-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "urozdIsIzmQR-snDgDOqZg", "review_id": "DBJyEiKibxM-v6b53RZ1Ig", "text": "Good service, small portions", "business_id": "DE_11y6_vCmPBlbeYskh-Q", "stars": 3, "date": "2014-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "6wrnG5setc3GYFiKrxl3Hw", "review_id": "llR_sCMBA3zM858Gzehjvw", "text": "When I first moved to Charlotte in 1996 Morton's was the best restaurant in town.  Since then alot more restaurants have opened up.  I no longer live in Charlotte and I have ate at other Morton's but the Charlotte one is still the best.\n\nI am not really sure what sets it apart.  No matter what city I am in Morton's is always the best place for Steak.  I have been to other places like the Palm (in Charlotte and NY) and I always feel rushed. Morton's makes dining out an experience and it is always fun. The menu presentation is always a  highlight.  \n\nI once had a Christmas party for my team in one of the rooms. We had a great time and the staff treated us very well.\n\nDo not fall into the trap of ordering the dessert before you get dinner.   This is a rookie mistake.   If you want dessert after your meal there are still plenty of options and I think they are better than the warm Godiva popup that is suggested at the begining of the meal.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 5, "date": "2007-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "aJTH6opTpdcR0fAO1kj7tQ", "review_id": "J9fDjwbvJE1irryhxAFvWA", "text": "My husband and I went to Morton's couple months ago. We just came back from our anniversary trip. It was late at night, we were tired and starving after a long flight. We decided to top our anniversary with a visit to Morton's.\n\nWe both got steaks (I took the fillet mignon). They were really, really good. The sides were so-so. We skipped desert and got coffee instead.\n\nThe ambiance was very relaxing, subdued and quite intimate. It helped there were only 3 other tables being served that late at night. I was very pleased with the service. Attentive, knowledgeable and witty.\n\nAs expected the tab was pricey, around $100 (dinner for 2, two rounds of drinks and coffee) but was worth it as an anniversary gift. I wouldn't go there for a regular dinner.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 4, "date": "2008-09-18", "type": "review"}
{"votes": {"funny": 2, "useful": 3, "cool": 0}, "user_id": "QVhZlfeHHsiBfD86mN94ZA", "review_id": "5x-IrEmVhXa5k_DynT5TCg", "text": "Yawn.\n\nI've eaten 2 meals at mortons and honestly - I can do better at home. Sure the food was good - but dropping $100+ dollars and not being thoroughly impressed isn't my idea of great value.\n\nSave you're $ go buy a steak and a $20 bottle of wine at the Harris Teeter and fire up your grill - you'll pay 30 bucks and have just as good of a meal.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 2, "date": "2009-09-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "aD7KlYIJ_yw44v0rQuCwxg", "review_id": "UvbNWDsa_V1_mIEjVEzrAg", "text": "Went to Mortons for my birthday, great place if you like to eat red meat which I dont. I had the Lamb Chops and Veggies. Food was excellent, price was a little on the high side. The whole food presentation, and service really didn't justify anything for me. Although it is really nice inside, and the valet service was a bonus.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 3, "date": "2009-11-23", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "whKpnugMnWTz3UjlrN71yg", "review_id": "gsqEKemxa_PQnexOinOwtQ", "text": "Since I'm on a chain review bender today, I need to add Morton's. I love Morton's, always will, and I have no doubt it will always be 5 stars for me. Yeah it's expensive, yeah it can be stuffy, but I don't care...the food is so PURE, that I will be a customer for life (ha). They've got some cheap eats in the bar and a nice TV area to watch some games too over a $15 martini :) \n\nThe Filet is awesome, as are the button mushrooms, which I had on my recent visit. The souffles are awesome and it's the best molten lava cake in town. Oh Morton's how I love thee :)", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 5, "date": "2010-09-15", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 2}, "user_id": "c1qSD6NRfWkiI4lT9IBesg", "review_id": "nkof3x0kJxzwYBrnmvnx6g", "text": "This review concerns only Morton's happy hour menu, which they call the \"power hour\" menu.\n\nThe food selections are quite tasty, at least the two dishes that we had were.  We ordered the trio of crab cake BLTs, and they were very fresh and well prepared.  We also had the blue cheese fries, which were exactly as you would imagine from the description.\n\nThe fries were $5 and the crab cakes were $6.  Decent deals.\n\nThe \"power hour\" drink specials are nothing to write home about.  They have three beers available by the bottle: Sam Adams, Budweiser, and Bud Light.  Each goes for $5/bottle.  That's actually the steepest price I've seen in Charlotte for a 12 oz. bottle of anything.\n\nSo, nice atmosphere, good food, kinda expensive for a happy hour, but maybe go once to check it out.  Otherwise, if you're looking for the same type of vibe for a bit less money, check out the happy hour at McCormick & Schmick's.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 3, "date": "2010-09-16", "type": "review"}
{"votes": {"funny": 0, "useful": 6, "cool": 3}, "user_id": "lpZtfD-vCqUER1yGKEvUPw", "review_id": "2Wb4KyJ_qsQj3_8BMZ3nig", "text": "Yes, Morty's is a chain. Yes, I still love it dearly. Yes, I wish it were less expensive. It also reminds me of my time in the Windy City...so I'm probably a bit biased.\n\nThey do, however, have a great bar menu with $5-$6 bar bites all day, every day except Saturday. Those are indeed quite the deal!\n\nWhat I love from Morton's:\n\nThe staff: The servers, hosts and bartenders are extremely well-educated around their menu and offerings. Plus they are really in tune to ensure you have a great experience.\n\nThe environment: Old school steak house. Dark, oiled wood. Not super duper loud. Modern speakeasy, so to speak! \n\nFilet mignon: Durr. Delicious. Perfectly cooked. Always.\n\nAny type of potato: Really, any kind. I have yet to find a tater that I don't love here.\n\nMorton's coffee: A delicious, alcoholic concoction that is just damn delightful. It's $8 but they also put real whipped cream on top...it's like a lovely dessert in a cup.\n\nLava cake: The best chocolate lava cake in Charlotte. Sorry. It is. Large, chocolatey & gooey with a honking scoop of vanilla and a smattering of fresh raspberries. I can't even finish it. \n\nI'm looking forward to pulling up to bar and hammering through some of their delicious and affordable bar bites...soon....very soon.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 4, "date": "2010-09-16", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "aDGuKi8nlQhdigF11MqKEA", "review_id": "xo5O_-tJKxmsRlOiiGQrKw", "text": "I have been to 22 Morton's Steak Houses around the country and the Charlotte Trade St. location is phenomenal.  The service and hospitality were great.  It was a positive and memorable experience. The filet's and rib eye are great, but next time try the prime rib.  Succulent and perfect!  Try a bottle of Far Niente Cabernet with this- WOW!", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 5, "date": "2011-09-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WdXFnzrd_CG1vOYZoafpmw", "review_id": "XJKISSHtlmZ5-AzD2klTgA", "text": "A pretty good Morton's and your only option after the South Park location closed.  Located in the basement with lots of wood and leather.  Dinner in the bar area and the dining room a handful of times, and the service is stellar in both.  \n\nLast time I went in though (05/12), they were playing pop music instead of the old standby's and it was really odd, kind of ruined the mood.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 4, "date": "2012-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "o6M__OW5cicMZSajD8-vKQ", "review_id": "257TH5-eIqEV06U2FdmngA", "text": "I recently dined here for my anniversary and was deeply disappointed by the service.  Placed in a high traffic area; dirty dishes left on table; drinks not re-filled; server  not familiar with menu and special pricing; Did not get order right; I have expressed my concerns to Landry's and to the restaurant directly, and have been ignored.  The service here does not match the high prices.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 2, "date": "2013-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "lcn-f0e2dlcEPbGAbrTRVQ", "review_id": "HZ6AwgtxZREFDAjCn3fmTg", "text": "Haven't been to a Morton's since they left what was to become part of the Arena District in Columbus several years ago (yeah, smart move guys!).\n\nService was surprisingly fast. Filet Mignon was perfect. Onion bread and chocolate souffl\u00e9 was as good as I remembered it. A friend had the bone-in pork and loved it.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 5, "date": "2013-10-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Fu5WbEYvYANGVxwBuYgMkw", "review_id": "L9RUiF3lIbF9OVyzuVmiBg", "text": "Typical Mortons nothing extraordinary about the food, but the staff was awesome and very friendly, if not it would have just been 2, maybe 2.5 stars", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 3, "date": "2013-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "wj1356xunegGD6_jA5EomA", "review_id": "xzCzh-NLQyAvQX8p8Gkofg", "text": "I've never had a bad meal at a Morton's and it doesn't seem to matter where you are in the US.  They all have the same feel inside, regardless of location and the food and service is always terrific.  I was there on business and as always, everything was perfect.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 5, "date": "2013-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ly4rR54oXL-LCVo947piSQ", "review_id": "SswyUOPssXzOBNZQgQVeqA", "text": "Highly disappointed!  Morton's use to be the \"go to\" place for steak. The last two times I have been there were not good. It appears that the oven was too hot.  My steak was not cooked to the right temperature - well vs medium well. The bread was dark on the surface with the onion pieces black. Even dessert was over cooked and felt like eating fluff when usually it is flowing with chocolate.  On the other hand, the seafood was undercooked and the shrimp not deveined.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 1, "date": "2014-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "OmnipWd5azdC33uHcT3SvQ", "review_id": "B5SApHZ71qiGgkVvrheuRw", "text": "My husband and I celebrated our 37'th wedding anniversary here last evening and we enjoyed everything from the food to the service!  We were warmly greeted and immediately shown to our table.  Our waitress Victoria was friendly, helpful and very attentive but not intrusive!  She went above and beyond to make sure our dinner was perfect.  My filet came out a bit over done and she recognized that and before I even realized she had the chef prepare another which came out quickly and cooked perfectly!!!  A lovely restaurant that we will dine at again!!!\nDefinitely a five star experience!  Ask for Victoria!", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 5, "date": "2014-11-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dXkJ91eJ60KppeHC9dmavA", "review_id": "XPfKKA28z0x4zbpVq_zYzw", "text": "Food and drinks were excellent. The atmosphere is much different than the other steak houses around charlotte. The waitress was very knowledgable and the mixed drinks were delicious. We did not have reservations but were kindly greeted and seated quickly. Expensive, but would come back for a special occasion for sure.", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 5, "date": "2015-10-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "PcjhDqEoaxXkild3iAQb9g", "review_id": "Kv_RstO8bMsAVHTFqHpowA", "text": "Worst steakhouse experience I have had to date! I  aware that my boyfriend and I went to enjoy Mortons for the first time during Queens Feast aka Restaurant Week which some may say that is why our experience was so poor. I believe this week is a way to win new patrons and to showcase what your restaurant does well. It may be a discounted price for Mortons but we are still spending our hard earned money. \n\nOur evening started out well, promptly greet by the host, who quickly found our reservation. We were slightly early so they requested that we wait for a few minutes in the bar. We may have waited 5 minutes before our table was ready. \n\nThe decor is awful and the lighting feels like you are under fluorescent. I felt like I had walked into a mans bachelor pad with the black and silver ultra mod vibe. We were seated and given water from back waiters quickly. We discussed the menu, which we had already reviewed online before we picked which restaurant we wanted to try, therefore we knew what we wanted. \n\nWe made a decision on a bottle of wine we wanted which we ordered from the manager. At this point we still had not seen our server. Once the server finally made his way to our table he was very pushy about trying to get us not to eat off the restaurant week menu. It was obvious he was disappointed that we were there to partake in RW. \n\nWe finally made the server understand that we weren't going to do anything over than RW and wine. I ordered the tuna tartare as my starter which took a very long time to reach our table but was delicious. My second course was the Filet (Med Rare) prepared Oscar style with Bearnaise sauce on the side. We waited and waited... Then waited some more. \n\nThere was a large private event which I am assuming took preciseness over us. Even with that being said our server just disappeared!!! I poured my own wine refills. We were sitting there wondering what was taking so long for our steaks and he didn't come by to offer an update. When the steak came out I cut into mine and it was Well Done!!!! My boyfriends steak was also over cooked, he ordered Rare and received MedWell! They took our steaks and then we waited again... Mine comes out covered in Bearnaise sauce!!! I requested sauce on the side because I don't like sauce on my steak, only on the asparagus. Eventually they bring my steal out correct. \n\nWe ate our dinner quickly because of how hungry we were. Very little apology from the staff about the horrible experience. Our table was cleared and the server brings out the dessert which AGAIN was wrong! He rolled his eyes at us when I told him, this isn't our fault that he is getting our order wrong! \n\nEven at the discounted price we paid for Queens Feast we felt robbed. Our server still made good money from us, we never tip poorly but we felt he didn't deserve it. The experience was absolutely horrible and my boyfriend and I vowed to never visit again. \n\nI received an email, from the automated system, asking how our experience was so I wrote the manager telling him about our experience and he never even bothered answering me. \n\nIf you want to enjoy a nice steak dinner take your money to Capital Grille or Flemings!", "business_id": "Lt9o2RmacVY2L-IWLA8uTg", "stars": 1, "date": "2015-11-16", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "RxU2EOtHFNe6EX9T8z8VUA", "review_id": "t42cWOLHpKZ74j-XLWt2nQ", "text": "Ooh La La, Capital Grille is the most Ritzy and detail oriented restaurant in Charlotte, to help you understand what I mean allow me to tell a little story:  It was my Girlfriend's Birthday and I wanted to make a good impression on her, so I decided to take her to Capital grille in Uptown Charlotte.  I called and made reservations, they were very nice and completely accommodating over the phone.  We arrive on time for our reservations and we are greeted by the hostess who is the first to tell my girlfriend Happy Birthday, everyone inn the restaurant from the servers to the bus boys said hello to us and wished my girl a happy birthday.  When we arrived at the table it was covered in a very classy looking glitter and decorations specifically yfor the occasion.  They made us feel like movie stars, and she thought I was amazing because I had set all this up, but really it was all Capital Grille. So right away the service has set the scene for us to have an excellent night.\n\nThen came the food, we started with a round of gin and tonics, good, and a crab cake appetizer which was amazing, chunks of perfectly seasoned crab meat, and just enough to wet our appetites for the main course.  She ordered the fillet Mignon, and I got the porterhouse.  It was spectacular.  The meat is aged in a glassed in room, which you can see when you first walk in, and tastes incredibly rich, with many layers of flavor, from the smoked grilled aspect to the texture of the aged beef, ummm, I even took the bone home and gnawed on it the next day, it was that good.  The mashed potatoes were really good too.\n\nCapital grille is perfect for special occasions, a little pricey, but when you're celebrating, this is the place to go all out.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2007-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "kxRnhpUgooticN9DimR-CQ", "review_id": "q-MSaxqRuiLHjZdj0YKhDQ", "text": "I really don't understand some of the negative reviews for this place.  It seems like they were looking for a different experience.  Make no mistake, this is an expensive highend steakhouse.  Go for a good cut of meat and the best calimari in town, hands down.  Regarding someones comment about not ordering anything above medium-rare, i disagree...I get ribeyes medium all the time.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2008-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "kDYpTc-yc8UAxCs_LhX1yA", "review_id": "1Qxq73kU2M8qd6u9m1jp3g", "text": "I came here the other day for a charity fundraiser, and wasn't too overly impressed. I mean, it's pretty much the same as any Capital Grille (if you've been to one before), although this location has a pretty great set-up: it's right in the middle of Uptown, with a great outdoor area. So that part's pretty great, actually. The interior is really nice, as you'd expect: lots of wood and dark colors in this stuffy, typical steakhouse setting. \n\nIn any event, we spent most of our time in the bar area, which under normal circumstance would've been cool: it's a large, open space with nice seating areas around it. The bar itself is well-stocked and the bartenders are pretty bad-ass. Again, you'd expect this much from a fancy steakhouse. When we were there it was incredibly packed; you couldn't move. And the clientele was pretty lame, but I guess that's what you'd expect. \n\nThe drink and wine selection here is amazing, though, and the appetizers were pretty darn tasty as well. As for the food, well, it's awesome--but you'll be paying a pretty heavy price to get some.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 3, "date": "2008-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "o4rhsNj1X8pynIX-zVJeqw", "review_id": "OQhIw1T8eqnWpQkyYzJAwg", "text": "Last week I was in Charlotte on business and a colleague and I chose the Capital Grille for our after work dinner location. As we approached the spot it was very quiet outside so we weren't sure if this was going to work out, but as soon as we stepped inside the energy hit us. The service was very prompt, friendly, and professional. I ordered the Cajun rubbed Delmonico steak and it was wonderful. Sauteed mushrooms as a side and a 2005 Cakebread Cabernet completed the meal. Since the place was unknown to us the unexpected pleasant surprise of the place added to the overall experience.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2008-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "VxipxwfGDCwMr1d53EdUnw", "review_id": "mxoGmY548DDVnoMzjWdC4w", "text": "Fine dining and elegant decor without the pretentious attitude.  Great happy hour bar with the famous \"Paul\" bartending since 2004'.  Ask for a Stoli Doli Pineapple Martini and you will not regret it.  The Porcini Delmonico Steak and Lobster Mac n Cheese rule!!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2010-09-02", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "iBmy7fYcirpA8d94EhX5RA", "review_id": "DgFYTGu5kseqXalzCXGtcg", "text": "Mozzarella, tomato and prosciutto appetizer was light and tasty, a perfect precursor to a good, juicy steak.  My sliced filet served on a bed of mushrooms and caramelized onions in a sumptuous jus was very tasty.  I'll be looking out for Restaurant Week deals like many others here.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2010-09-07", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "sfrumTeq5CyNSOCF3o7UCg", "review_id": "grVdKacTbtb7719yzq85Bw", "text": "Review for drinks only\n\nStopped in on Saturday before dinner across the street.  Was sort of taken aback by 2 customers seated on the patio.  Both guys had on sports jerseys, jean shorts, or jorts if you will, and were seriously blinged out.  Just seemed so out of place with everyone around them.  \n\nWe sat at a table in the bar area and the bartender came over with some cocktail menus and got us all waters right away.  I had the grapefruit buck and it was sooo delicious and refreshing.  I believe it was gin, campari, ruby red grapefruit juice and maybe something else, served w/a grapefruit slice.  I loved it.  Tried someone else's drink and wasn't a fan so was def happy with my choice.\n\nHad to run to make our reservation so it was just the one round.  Wasn't cheap for 3 cocktails and a beer it was $46 I believe.  But it was a nice atmoshpere and we saw they are running for prix fixe in October so we might stop in for dinner before Chelsea Handler at TW.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2010-09-07", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 2}, "user_id": "whKpnugMnWTz3UjlrN71yg", "review_id": "Xsrgd9pKl3G4OgwRUdJgmw", "text": "My favorite steakhouse in Charlotte! Yes it's a chain, but not every Capital Grille gets 5 stars from me. For example, the one in Chicago is 4, mainly due to ambiance. The was the first restaurant I went to when I moved to Charlotte and continues to be a place to go for dinner or dessert after dinner somewhere else. For me, the best cheesecake in town. Great patio for outdoor seating. Great open bar with top notch service. This is a place to indulge for dinner and wine. Both menus are impressive. Open kitchen concept makes the feeling in the restaurant a little more lively.\n\nThe Delmonico steak is great as well as the filet. Depending on the size of the lobster tail that night, getting it as an appetizer is a sure way to make the bill skyrocket, but hey, we only live once!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2010-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "ctXZwLnGALfazigC5e-zxg", "review_id": "Ddy0Sv1L_0Uh2w3dschkrQ", "text": "This place was ok, not good, not bad, but ok.For the price it should have been kick-ass. \n\nI went here couple weeks ago with a friend and while the service was attentive it was borderline annoying.I can get my own calamari, you don't need to serve me when you don't have gloved hands. Ugh just let me do it please? If I dont eat everything, Its not that the food inst good its just i will finish eating and stop eating. If my friend and I haven't eaten anything in 5 mins it means WERE DONE. thanks\n\nThe food was fine. Its nothing I haven't seen anywhere else. For an appetizer we had the pan-fried calamari. It was okay, the wrapped lemon was a cute touch but i mean honesty the calamari was too battered and not crisp enough. For an entree I had the Sushi grade tuna. It was cooked perfectly. THe sauces were fun but not one that i completely loved. I had a side of assperagus and it was amazing. I always seem to get the overcooked asperagus but this time they were perfect and served with hollandaise. \n\nI dont think for the price I would come back. Not worth it but I guess this place is perfect for those who wanna flaunt money", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 3, "date": "2010-10-11", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 2}, "user_id": "sfrumTeq5CyNSOCF3o7UCg", "review_id": "mey5bauVnCvSGnxY0LHXUw", "text": "Stopped in for a quick drink after An Evening with David Sedaris and I wanted something sweet so I planned on getting dessert.  I had the grapefruit buck to drink again, its so yummy!  The bartender told me the cheesecake or chocolate hazelnut cake were the best options and I was craving chocolate so I went with the latter.  Umm I should have taken a pic, this \"piece\" of cake was as big as my head!!  I knew I wouldn't finish it but I got my chocolate fix and pushed it aside.  It was good but I could have done w/o the hazelnut in this case.\n\nBartender was very nice, but I found it odd she kept calling me dear, considering she looked to be around the same age as me it seemed strange!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2010-10-19", "type": "review"}
{"votes": {"funny": 3, "useful": 4, "cool": 3}, "user_id": "rHn27p-e0g6aqAZDwkWVVw", "review_id": "Ttd4f2jV9AlNd9cajoNyyQ", "text": "This is our favorite place to go for a special occasion! Start out with a Pineapple Stoli Doli Martini, 2 of these and you will be feeling right! Then for apps we always get the calamari and shrimp cocktail, you would think shrimp cocktail is played out and boring but they are HUGE shrimp with an awesome spicy cocktail sauce. I always get the crab stuffed lobster and we split sides..I've had all before and love them all. Mashed potatoes, asparagus, creamed spinach, but if you never come here you HAVE to try the lobster mac and cheese. To.Die.For. Then finish off with a desert that I will usually take home and eat some later once my food has digested a little, a huge piece of chocolate cake or my favorite, their rich and delicious cheesecake with berries. It is always a lot of food but we love to splurge on special occasions. Birthdays are fun too because they will have your table decorated in fun confetti and always make you feel special. Fun night out!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2010-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "TAUwinC-falXkhfPta37cA", "review_id": "cGT-8ElIDrLIg0dLraQoEQ", "text": "Went to this restaurant for my girlfriends bday. they definitely exceeded my expectation. service was excellent. they ushered us to a booth with the table decorated. then they sat us down and put roses and 2 glasses of champagne for us. took a picture of us and put it on a card. i was taken back. now onto the food. \nWagyu Carpachio - awesome. thinly sliced and generous portions\nLobster Bisque - lots of lobster in the soup. not as creamy as most would have it. ++ for me\nShrimp Cocktail - got 5 shrimps. and they were big shrimps. very fresh and juicy.\nSesame crusted Ahi Tuna. if you dont like sushi, dont try it. difficult to cook. tasted a little bland to me IMO. \nPorterhouse_ excellent cut. nothing else needed on top of the steak. cooked perfectly. \n\nNight ended with a complimentary chocolate cake. awesome cake!. \nThank you Capital Grille!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2011-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "s9I4KMcrHKki44g_eTrYqQ", "review_id": "A8Uh714cBJ535_IZKKYvVw", "text": "As a corporate chain upscale steakhouse, this place does not jump to the top of my list for romantic dinner spots.  However,  it is most definitely a great place for a business lunch or dinner.\n \nSince I am not a meat-eater, I can't comment on the steaks, but I've had their seared salmon and the seared tuna on separate occasions.  Both were expertly prepared.\n \nI have been here for a private party as well and the service on each visit has been very good.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2011-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "P2Vf2lXjOIQ14zB8Q87SMw", "review_id": "JB5u5I-qXHceD7S1-LWyDA", "text": "I went to Capital Grille with a friend for dinner, when making a reservation I asked the dress code and was told \"evening casual.\"  So we dressed appropriately, but we were seated next to a large group of people wearing jean shorts and jerseys.  I'm not trying to be a snob, but if a place has a dress code why is it not enforced? This group also continued to carry on vulgar conversation (f-this, f-that).  If I wanted to hear that I would be at the NASCAR store, not an Uptown restaurant.  I should have requested a different table, but that group departed soon after and I left it alone.\n\nThe service was 5-stars.  Our waitress attended to our every need and we had a delightful dinner, absolutely top notch.  The food was a bit disappointing.  The steaks were cooked perfectly to order, but they were nothing special.  They were not particularly tender or seasoned with anything I could taste.  The sides were fantastic.  I don't know if we just went on an off night, but for the prices they were charging the meat fell far short.  If not for that, I would give the place 5 stars.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 3, "date": "2011-10-13", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "ts7EG6Zv2zdMDg29nyqGfA", "review_id": "0aEqlugYL1w2q1CHyT50HA", "text": "Old school steaks, manly interiors accompied with some of the best table side service you'll see in Charlotte.  That's what keeps me coming back to Capital Grille.  Aside from Beef and Bottle on South Blvd., Capital Grille is one of the first upscale steak places that Charlotte had.  It's been here longer than Mortons, Ruth Chris or Palm, etc.  So in some ways I feel like the other's are just riding coat tails in Charlotte.  Of course, it is a chain so with that being said I'm sure this isn't the original one.\n\nThe filet oscar and lobster mac 'n cheese are simply put \"my last meal on earth\".  Through in a nice red glass of vino to wash it down and that equals instant smile for this guy!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2011-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "SPjUSABr1V0ilgo0qn2QOw", "review_id": "kZEUEpOSSmYtI5VkCpOiOQ", "text": "Great service and wines. Best calamari in town", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2011-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "jAMV3qHly-HJHf6e-PpXjg", "review_id": "Qzmdzk_C45nTgDoaPZHhwA", "text": "For a change, I was the guest and not the one picking up tab. I'll have to try that more often. The sales rep from a film production supply house smoothly lied and said Channel 70 Productions was his favorite customers (I am a real pain because I demand perfect service and a high level of competence from my vendors) and offered to buy dinner and I accepted since his offer included the Capital Grille.\nRight away I noticed people actually dressed for dinner. I like that and it gave me a chance to wear the Countess Mara tie my wife had given me the previous week. Yeah, I know it's name dropping, but both my wife and the tie deserve the credit. I'm one of the few men on the planet who enjoys receiving ties as gifts. The tables were too close together for my liking and it was easy to overhear the conversations of others. Perhaps they were just talking loudly.\n I ordered the Delmonico with no seasonings. I always order steaks minus seasoning. If a steak needs that kind of help, then the steak isn't much to begin with. The steak was great. One of the best steaks I've had in awhile. Service was movie perfect.\nIf your wallet can stand the heat, dine at the Capital Grille on your next trip to Charlotte.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2011-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "_d7JPhUHOhEYXwBVvifpHQ", "review_id": "bClKH02LQuf0Q9zZ2jqRJQ", "text": "I have been to the Capital Grille the past 3 years for my birthday.  They know this so I get a call every year inviting me back and who am I to say no?  From the minute you walk into the restaurant to the time you leave it's like they put these rose colored glasses on you and all you see is the awesome atmosphere, service, and food.\nWe received 2 complimentary glasses of champagne, and prosciutto wrapped arracini to start us off.  Lobster & Crab Cakes for sweetie and a tomato mozzarella salad for me.  The tomatoes were cut thick and were complimented by sweet cherry tomatoes and a 12 year aged balsamic.  All very well done.  I admit that I did make a mistake.  I wanted to save room for dessert, so I usually order the porcini rubbed delmonico, but I figured a bone in steak was a bit much.  I ordered the 10 Oz Fillet instead and it was served with 2 large shrimp stuffed with lump crabmeat.  The fillet was cooked nicely and the shrimp were prepared to my satisfaction, I just prefer a ribeye, so looking back I should order what I like and have the mindset to take home what I can't finish.  Now, onto the side dishes...the Lobster Mac N Cheese is like heaven on a plate, I don't know or do I particularly care how much butter they add to it, but it is nothing short of spectacular.  Creamed Spinach is also awesome.  Cheesecake for dessert was like it came out of a magazine.  I think someone told me that their Head Chef was a pastry chef in his past life which leads me to believe that their cheesecake at this location is better than most.\nThe service at the Capital Grille is top notch.  They take such good care of you and make you feel like you're the only customer.  I will continue to go back for this reason and encourage everyone to do the same.\n\nSee you soon Guys!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2012-09-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "HGF0nzrPHL_Z62sH4urO2w", "review_id": "AG3p3w7oDZGhddrTor5d8Q", "text": "This place is classy .. Ambiance is good .. Service is good too ..\nI'm not a wine person .. But if you are it's good ..\nFood -- quantity is good .. I tried calamari .. Which was good.\nTrio miniature ice cream - ice cream was good , but the cookies served with that was not good .. I kinda of dint like the way they served water .. \nBut overall this place is ok . I don't want to go back again .", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 3, "date": "2012-10-01", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "MXfDcggWGrUHvNc7Jh5JVw", "review_id": "kPe0x2pBQtRUHffxrPt0NQ", "text": "The ambiance is deliciously dark and a throwback to the grand old days of quality tablecloths and real silverware.\nThe service here was very sub-par.  Perhaps that was because I was dressed like an ignorant tourist that just wanted to be comfortable checking out the city---FYI--tourists have money to spend, too...\nI hate the fact that most upscale steak restaurants ignores the needs of patrons who want to watch their waistline.\nMy husband likes steak, BUT--- I want to eat healthy.  So, how about some healthy options, Capital?  \nI had to special order my salad and take off a bunch of junk. There entree-sized salad was fit for a mouse that had already eaten...I  left hungry! Ugh.\nPlus---my special order came out wrong and I had to (once again) watch my husband eat while I fantasized about how many carbs were in the napkin...\nOh, I won't be coming back.  There are too many other great places to spend my well-earned money on.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 2, "date": "2012-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "s-oxYSQMp7GM2IXpn0uCqg", "review_id": "24AD5Mr2FD6DQn52Sn9jaw", "text": "OK, so I Yelp on a curve.\n\nMy expectations of quality, technique, ambiance, flavor, service, seasoning, skill, knowledge, presentation and value are directly proportionate to the dollars spent and the locality in which it is enjoyed. \n\nI can not apply the same degree of criticism at Torchy's for $10 as I do at Per Se for $500 ... although they both deserve 5 stars based on the above criteria.\n\nThis brings me to The Capital Grille in Charlotte....  \n\nDesign and decor get high ratings for the old school, old boys steak house feel. However more modern interpretations like Houston's/Hillstone or J.Alexander's score higher and feel better. \n\nThe service was knowledgeable, but rushed, and not attentive.Not bad in any way but not what I would expect from a place that seems so polished, pretentious and more importantly so expensive. Lets just say I have had much better service for half the price... ( recently Acme in Chapel Hill but I have yet to get to that review)\n\nFood ... OK $40 an entree  ala carte, $10 sides, those are NYC, LA, SF  prices. I expect it to be of comparable quality...... Sadly it was not.  \n\nThe menu list \"daily seafood feature\", when I asked it was, I was told filet(beef) medallions with scallops .... sorry Chef .... that may feature seafood, but it is not a \"seafood feature\" !  \n\nBetween the 2 of us we had - \n\nCedar Plank salmon, slightly over cooked, vastly under seasoned ( my better half rarely salts anything she did this)\n\nBone in NY ordered mid-rare, received very much on the rare side, slightly cold, flavor was good, but undercooked and served with a slightly roasted shallot that was still crunchy (not cooked enough), not the sweet, soft, unctuousness that it could have been.\n\nPotato gratin ( $10) needed an extra 15 min. in the oven, the potatoes were not cooked through... and there was a very very strong raw garlic flavor, AND there was plastic wrap inside ! .. In fairness I understand this happens occasionally and it and the dessert were comped, however I see a trend of sloppiness with the food that should not be happening at this price point.\n\nGrilled Asparagus ($10) it was ok ... but just ok. \n\nDessert creme brule, ......nothing special...  thin  not very crisp carmel, made worse by too many wet berries, and a strawberry fan garnish which even in the darkly lit dining room (as opposed to the kitchen) I could see was past its prime.\n\nit was a $50 dinner for more than $150, so I think that \n\n\"Meh. I've experienced better\" sums it up ............ 2 stars", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 2, "date": "2012-10-26", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "t2CJ8v_BvhxrC291ZWnRSg", "review_id": "PzH7GJpohctvFjpgbPAVcA", "text": "No matter where you are, you can always depend on a capital grille to be top notch in every aspect. Came here on a trip to Charlotte, and just like every other capital grille experience, it was pretty much perfect. \n\nI had a card for a free appetizer from a capital grille in Philly, so I was able to to use it at the Charlotte location for a free appetizer. I ordered the calamari and as always it was delicious. In addition to this they give you a plate full of freshly made potato chips that are delicious. Between both of these it made for a perfect happy hour along with their awesome rum selection.\n\nThe service at this location was extra good being that there was a hint of southern hospitality added to an already great service experience. The bartender was quick, attentive and kept the drink glass full after seeing I was getting low. Great experience and I look forward to visiting the next Cap Grille in a different city.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2012-10-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "MPTi-kZyk1IxmRnS4L5a1w", "review_id": "bo2ntRIUh02Qp7MrL0E4Bw", "text": "Really fantastic steaks and a lively upscale crowd make this downtown old school style steakhouse a winner. It's a meat lover's paradise and often has a bustling bar with upscale business people drinking $14 martinis and lots of talkative business crowds in the dining room. The decor is intentionally stuffy (old men oil paintings), but the superb service and lively tables drinking vino & laughing make it a winner. Perfect for Platinum Cards and big per diems. Great wines! (It's a close second to Fleming's for Steaks and sides, however, this place has a much more lively bar and dining room.)", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2012-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "dPDVD3NN1kLuZycn5Zcsgg", "review_id": "OIQWaXqaDws6J5yQY4rUHg", "text": "The Capital Grille in downtown Charlotte is an excellent restaurant with fine service, welcoming people, and great food. Just be ready to pay the piper when you leave!\n\nAmbiance: This place is a fine establishment, which you notice walking in. They greet you warmly, take your coat, and do the right things when you enter.\n\nThe restaurant was quite busy, and noisy as well. We were fortunate having a large group, so we were seated in a dining area where we could close a set of doors. This helped tremendously!\n\nWine choices are plentiful, they did a fine job with mixed drinks and everyone was pleased with the drinks.\n\nFood was also excellent. We had several appetizers and they were all good to excellent. I really enjoyed the Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes. Slightly crispy, and delicious.\n\nFor the main, I chose the 10 oz. filet, which came perfectly prepared. The pumpkin cheesecake for dessert was very nice, but a little too sweet I think.\n\nOverall, the meal for our group was excellent. The price for this meal was over our normal expectations, even for Charlotte. It was the only slight disappointment in our group's evening.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2012-11-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "9YtmFrNPIgl_0C5-5IMdFQ", "review_id": "4EOihnimEiUOW5w8Pey8Vw", "text": "Its a WOW.....from the moment you open the door, its a pleasant experience.  The decor, the lighting, the way the restaurant is set up, sets the expectation of a fine dining experience.  The Servers introduced themselves, acknowledging you by name.  Everything is explained , care and attention is paid to every detail.  Wine and cocktails were excellent, as well as the appetizers. Soup was out of this world with huge lumps of lobster in it!   Main course was served with care  and inquiries as to if they were exactly as we ordered. Our steaks were cooked exactly as requested and could be cut with your fork.  Outstanding cuts of meat.  The sides were huge and the lobster mac and cheese was outstanding.  Desserts were excellent and again huge portions.\n  We had so much food that we needed to take a fair amount home.  Which is unusual for us.  The servers took the remaining food, boxed them up in cute boxes, wrote exactly what was in each box and sealed them to prevent  spills.   They were packed into large bags!    The servers in subtle ways, did everything needed before we asked, before we needed it and made it a worry free, no stress dining experience.  Yes we will be back!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2013-09-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "NESzjLpjWixicUlFd5Oxtw", "review_id": "k0ZMRUSNFUpWu9aTXf4Zxg", "text": "Went for friend's birthday, my first time. The service was amazing, they went above and beyond to ensure we had an amazing dining experience. They brought out a bread basket to start, I highly reccomend the bread with the carmelized onions on top. We both ordered the current special of Waygu burger and glass of wine for $25 (we chose the Silver Oak Cab) served with parm. truffle fries. Burger was juicy and very flavorful.. served on a perfectly toasted bun with an overeasy egg and soft butter lettuce. We got a side of their dijion mustard and it was a perfect compliment to the burger. No need for ketchup for the burger or fries for sure. Dessert was a flourless espresso chocolate cake (friend loved it, I dont 'do' coffee) and a 'not-NY style' (as the server put it) cheesecake with a brulee top served with fresh berries. The food and the service made dining here an 'experience'... the price point is on the higher side (IMO!) so if you would normally not spend that for dinner I would definately reccomend for a special occasion... it will be my go-to spot for birthdays for sure!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2013-09-18", "type": "review"}
{"votes": {"funny": 2, "useful": 5, "cool": 3}, "user_id": "W6LTsXcY1R76M9EdeN0G6A", "review_id": "UX6YTAXc0nSKeB630EXHlQ", "text": "For me, Capital Grille is one of those places you hit up for a special occasion or restaurant week. I mean hey, I make hundreds (baller)... so it's not in the budget all the time. The friends and I ventured here last night for the gingerbear's birthday.\n\nLet's start with the service. My oh my is it amazing. From the bar, to the table and everything in between... absolutely top notch.\n\nDrinks: My knees go weak for an amazing filthy martini. They make it just the way I like it. Bonus: they bring the shaker out to the table and pour it in front of you. Double bonus: blue cheese stuffed olives. I also recommend their signature drink the Stoli Doli martini. Great cocktail. But beware: it's so good you may forget about the fact that it is pure booze. For the wine lovers, the selection is overwhelming... which is a good thing.\n\nFood: the pan fried calamari is CG's signature app. My problem here though is that I can not partake in appetizers or else I stuff myself full before the main course arrives. Last night I went with French Onion Soup, split a house salad with my friend and the Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms. We also got the lobster mac n cheese and grilled asparagus. It was all pretty amazing. I may or may not be still thinking about that mac n cheese. Wow, that's a must get side item there.\n\nDessert: I was already full at this point... like throw-a-white-flag-in-the-air kind of full. But then it happened- they brought out a tray with every one of their desserts on it for the birthday boy. I had no choice but to try them all. My personal fav was the cheesecake with berries and a caramelized brulee topping.\n\nMany thinks to all of the staff... especially Alisa... at Capital Grille for another great night. I'll be back as soon as my wallet forgives me.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2013-09-20", "type": "review"}
{"votes": {"funny": 0, "useful": 5, "cool": 3}, "user_id": "tEihvQHQgjpXwn8kGU3tvg", "review_id": "K-8fJOiCKhFsxw2tucrrCw", "text": "I had dinner this past Sunday night at the Capital Grill.  Let me first state that I was  dining solo and was wearing a baseball hat, jeans and cowboy boots. When I entered, the hostess asked me if I preferred sitting in the bar area.  Given what I was wearing and since I was alone, that made perfect sense to me.  I sat at the bar and Richard was my waiter.  I had an absolutely different experience with Richard than was described in a recent post.  He...and the food...made my visit memorable.\n\nLet me first say that Richard had to have been one of the most professional, yet congenial, waiters/servers that I have encountered in a long time.  He had the perfect mixture of banter with me---while waiting for food--- while allowing me to have quality time with my food when it came.\n\nI do not like onions and indicated that to Richard. He then said that he was going to change some of the bread with my meal as it contained onions.  Nice touch!  A few minutes later someone from the kitchen came over and asked me if I was allergic to onions (which I am not).  I make it a habit to let servers know of my distaste for onions, when appropriate.  Never have I been asked before if I were allergic to onions.  I truly appreciate the C.G. staff for going out of their way to cater to me like they did.\n\nRichard also steered me well with food choices.  On my own, I NEVER would have thought of ordering mashed potatoes at a restaurant of the caliber of C.G.  Richard suggested that I have that as a side.  I agreed and am so glad I did.  The best word to describe them was \"sublime.\"  My main dish, salmon, was equally superb.  My only disappointment in the whole meal was that I had two beers which helped fill me up.  Alas, there was no room for dessert.\n\nAre C.G.'s price ridiculously high?  Absolutely!\n\nIs the food at C.G. ridiculously good? Absolutely!\n\nDid Richard help make my visit spectacular?  Absolutely!\n\nWill I visit C.G. again?  Absolutely.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2013-10-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "1gsvxYtGq6SKPn9qXMjfCw", "review_id": "w2ag8BY5OnNVyBM8-rN0lw", "text": "I went there this past Saturday night in a party of seven that included two kids (12 and 14). I did not know that they had valet parking as that would have been very useful on a busy uptown Saturday night. Anyway, seating was very prompt as we had a reservation.  I was dressed up quite nicely but most of my party were casually dressed and no one felt uncomfortable. They do have a dress code but I understand that they are lenient.  The service was just so impeccable! Prompt but not intrusive, attentive, courteous, friendly but not overly so, just top notch.  Sorry I forgot our waitress name but she was very helpful in explaining the dishes so that even the kids could understand. Well the food was just outstanding also. We ordered a lot of appetizers to share and all of them were  delightful.  Special mention; the Pan Fried Calamari with hot peppers ( that sure didn't last long!), the creamy  Mashed  potatoes (the best I've ever had), the Lobster and Crab Cakes and the Lobster Mac'N' Cheese (just divinely delicious!). We also had various vegetable sides but I didn't sample many of those.  For the main courses, all the adults had different steaks on the menu. Mine was the Steak au Poivre with a creamy French sounding sauce. It was beautifully tender at medium rare and spiced just right. Everyone raved about their steaks. The kids had their Chicken tenders (?) which was not on the regular menu but the waitress arranged it. The ambience was classy but not stuffy. We were not loud but pretty chatty and never felt rushed or uncomfortable. The vibe was bustling but relaxed for the guests. Only one person had dessert, everyone else were too full. The bill ( which I didn't see fortunately, thanks bro!) must have been quite high but it was well worth it.  Everyone was happy, no complaints of any kind. Would absolutely go again on special occasions.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2013-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "do-fO-EruYVP_FQPMNWmZg", "review_id": "bkBYJIVNj-igbKe7Cgc9RA", "text": "Having been here a few times for dinner, Capital Grill is a go-to for food & service. I have enjoyed a variety of entrees here, as well as their bar for signature cocktails and appetizers. This past week a friend and I decided to stop in for a drink at the bar. While enjoying our cocktails, we decided to check out the bar menu. Richard was our server, and he was very attentive & made a few recommendations, one being the smoked salmon. We were sold. He set up a nice dinner display, even though you are sitting at the bar, you get napkin, plate, etc set -up. Our appetizer was delivered and was delicious. The dish comes with smoked salmon, cream cheese, onions, capers, and crostini. It was delicious! I look forward to my next visit, and appreciate that Capital Grille continues to stay true to serving the customer with great food & service!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2013-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "To9pdTt6gcc31Xrl2w_Dxg", "review_id": "ciYr8f7_ZnfMDCR9nv_Fdg", "text": "The best steakhouse of all the chains, for sure. Expensive but worth it for special occasions and company functions. Steaks are amazing. Lobster Mac 'n Cheese is the best I've ever had in any restaurant. Bread was fresh and delicious. Au gratin potatoes and all the veg dishes are full of flavor. Staff are ready to meet your needs. It is not a five because we were disappointed in the seafood/lobster.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2013-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "bn6f-fjRShwP1yCuAF5WFw", "review_id": "YuxT8uI5QgAPhgEHUXUDcQ", "text": "This is heaven for steak lovers like me! High quality and moody...I enjoyed my time very well.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2013-11-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "wj1356xunegGD6_jA5EomA", "review_id": "fmC72-I1EShbs7uCyLpHeg", "text": "I've eaten there twice while traveling on business.  Both meals were outstanding.  The service was perfect and so was the food.  Everything about how this place is run is top-notch.  I highly recommend it.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2013-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "1Zv5PDZYUYY1olbjM2VAPw", "review_id": "n-1zFBqcJ-9o4JYOlt-ItQ", "text": "Took the wife for a nice dinner at Capital Grille.  I love the confirmation email you get when making the reservation.  The place was a little busy and our table wasn't ready despite a reservation so we went to the bar.  Paul the bartender served us stoli doli's(sp?), their signature martini.  It was amazing.  We moved to our table and we split the calamari.  It was solid..not great...the peppers were a little much.\n\nFor dinner, I got filet Oscar and the wife had the salmon.  Both were cooked well.  We split a side.\n\nPluses - great service, great steak...minuses - waiting for table, calamari peppers, price...sides should not be double digits in price", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2014-09-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tEihvQHQgjpXwn8kGU3tvg", "review_id": "YvRLeP1NMGGmSH0hm4Jazw", "text": "I ate there last night with two friends for a can't-make-the-wedding-so I-want to-do-something-special for you dinner.  None of us were disappointed.  This was my third visit there and, like each time before, everything was superb.  The service was exemplary and the food...it continues to WOW.  My friends each had a steak.  I had the salmon.  We all felt that this was some of the best food we had ever eaten ANYWHERE.\n\nYes, the prices are insane.  But for a special occasion dinner, I can't think of a better place in Charlotte to go.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-09-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dDl_ZpKCkQHaMlp7yzjrTg", "review_id": "pBgkn2mmdP8_x9_MItfIEQ", "text": "We decided on Capital Grille for our anniversary dinner and I have to say this was one of the best dinners I've ever had.  We started with the lobster and crab cakes, which were served with a cold corn relish and house-made tarter sauce.  I appreciated the huge hunks of lobster in the cakes.  I had that night's special, which was a bone-in tenderloin.  That was the best steak I've ever eaten.  I paired it with the wine suggested by our waiter and the combo was incredible.  My husband had the porterhouse.  We also tried the lobster mac n cheese.  Amazing!!   I'm already looking forward to our next visit.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-09-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "J98vrJf8zg0z-J4vF8PGDw", "review_id": "5v6IB-O-o4dGPzML9R7dNQ", "text": "It's good. Had lobster soup first so later the sea bass didn't taste that great. But I had it packed and ate the rest in the next day, it was soooooooo good!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "v4oykWFMOvtlrfke1DRC7Q", "review_id": "jrEY7THkeummUePJJc0-Yg", "text": "Great dinner tonight with good friends. Lobster bisque, crab and lobster cakes with an added lobster tail, filet and lobster for my husband. Good wine. Richest carrot cake.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "JRdTRHchEWH_qba8Y8P6cQ", "review_id": "C5EyxB532CtuS5ZmunO4XA", "text": "My business colleagues and I stopped here for Dinner last night.  We arrived at 6 at got a great booth in the main dining room.  Since we are CG regulars, there was no need to look at the menu.  We ordered  Old Fashioned Whiskies, Filets, Creamed Corn and Coconut Cream Pies for Desert.   That was it........pure bliss!\n\nThis is another fabulous CG location.  The Decor, food and service was awesome as usual.  The Managing Partner Armin Ahrabin was a great host.\n\nCG rocks in Charlotte!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-10-05", "type": "review"}
{"votes": {"funny": 4, "useful": 6, "cool": 4}, "user_id": "X36p3mD4oqBE53sASc_Ykw", "review_id": "sjHVSx5-lcxNqMTVmsQGqw", "text": "As far as a LUNCH goes, this is THE BEST lunch I've had in Charlotte since I came here in 2011! OK it's NOT cheap! That is a given. But I got the Ribeye Steak Sandwich with Havarti, Carmelized Onions and Parmesean Truffle Fries. As the pictures show, this was one hell of a \"sandwich!\" It was about a 12oz STEAK sandwiched in between 2 pieces of bread. UBER flavorful, thick, juicy and prepared perfectly Med/Medium Rare. I struggled to stay awake at my desk after lunch but this was OH SO good! I mean, SUPERBLY good! And it cost $24 with tip, but well worth it!\n\nMy lunch buddy got their cheeseburger, and that also was DELICIOUS! It had to be at least 10oz, bigger than most, and completely covered in cheese.\n\nSo if you want to splurge on a great lunch, this is THE place to come! Just bring a high limit credit card! Hey like I say, you get what you pay for!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-10-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "MBdvFm0FUmLFVuqspays5g", "review_id": "3k6BKFmMXRGh_su58Y7kxw", "text": "Need no occasion, they make the day/night a special one! Absolute class from the minute your seated! Ambiance, staff and food were spectacular!  Angel our waitress was the best!!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "6A-dhjTEaiOpMOB3P5ghSA", "review_id": "NhQfskMrwDkuwKlOwXLe9g", "text": "All I wanted in life was a juicy, tender medium rare filet. Capital Grille not only delivered that, but also had lobster bisque as a special. Lobster bisque with at least 2 full claws worth of meat in it. Their bread was delicious too. It's expensive and can be a little formal/stuffy, but their food has been consistently amazing every time I've gone.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "KmImzeVfLhBXvKphcap_DQ", "review_id": "XuP7X3mRQRY3vrKf9O5cIQ", "text": "Best ribeye ever!!!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2014-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "0kQCRyQGMdwbtLvKPVwQ4Q", "review_id": "pk1KSsfdME8g0bhPCIeJBw", "text": "My friends and I went here last night. Our waiter Shawn was super! The crab cakes, lobster mac and cheese dish were delicious.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "w2JrGGqTaQ12-ohj76RXdQ", "review_id": "IbdX_NKc05062UwoucnxMw", "text": "We visited during restaurant week and one thing to note is the service was outstanding. She was awesome, attentive, helpful and don't find service like this much. Overall the food was good. We got salads to start, nothing special what you would expect for a Caesar salad. The filet was good but could have been a little more tender. I find many steak restaurants have an issue cooking to med-well. It was good just not great. The side were really good, we got potatoes, beans and man & cheese. The mac & cheese is to die for...awesome!! Desserts were good, the chocolate flourless cake was great but super rich. Overall good experience.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2015-09-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "zI6ab435CVx84G4AiAY-Nw", "review_id": "UNFJ7cvpJqh1oSnvqeVp4A", "text": "I went for lunch with some colleagues and had the tuna. It was a bit overcooked and clearly not fresh. The ball of rice was also okay. The green beans were steamed fine. My colleague's ribeye sandwich was apparently pretty good but why go here when youre not on business?", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 3, "date": "2015-09-05", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "UH9CERAqH_F1Q8azJqOjCw", "review_id": "aqGXWCitWfyJwbqL32PD9g", "text": "Thank you for making our anniversary so memorable. From the moment we walked in, every staff member was courteous and took a genuine interest providing great service. There were great little touches like the complimentary glasses of champagne and a special anniversary dessert that made our experience go from great to exceptional. My filet was absolutely perfect and the lobster macaroni was decadent. I was thoroughly wowed!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-09-08", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "Al_lV54KFnRgAqDO-qVIuw", "review_id": "89o0Nu70sb4uhER0RaFB7w", "text": "I. LOVE. CAPITAL. GRILLE.\n\nI typically try and stray away from chain restaurants, especially ones I consider to be 'over-priced'. But this place is different. The staff is uber friendly and accommodating, and they have almost anything you'd desire to eat... all the way from soups, to burgers, to chicken, to various seafood entrees. \n\nAppetizers: 10/10 would order the fried Calamari every time. Delicious, and with an added bonus of cherry & banana peppers thrown in. \n\nTheir lobster bisque is divine ... a must before each meal. Come hungry, or don't come at all.\n\nEntrees: Their fish of the day is usually always a good call. For menu items, I love the Chilean Sea Bass, as well as the Seared Citrus Glazed Salmon. If you're looking for beef ... they use Wagyu beef and they're massive. The filet mignon is seared to perfection.   \n\nDessert: All are made in house --- so you know they're made with love! The cheesecake with fresh berries in some of my favorite cheesecake, and the flourless chocolate espresso cake is heavenly.\n\nFrom what I've seen, you can't go wrong with anything at this fine-dining establishment!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-09-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "SD5_Zn0zvvViNmQGjo3_9Q", "review_id": "UnX3Ox4XtLRCckpnrun3jQ", "text": "My husband and I ate at the capital grill tonight for the very first time it was outstanding. I started out with a capital cosmopolitan and he had the adult only Arnold Palmer,  then I had the lobster crab cakes it was to die for. For dinner I had the  porcini Rubbed Bone-In Ribeye with the grilled asparagus and the lobster mac and cheese OMG is all I can say, the steak was so tender and juicy, he had the Wagyu Cheeseburger with Fried Egg and Crisp Onions and truffle Parmesan fries. The serves was absolutely  wonderful  our waiter name was David he was always there he never missed a beat this whole experience was absolutely great. We had a ball for the food was GREAT!!!!!!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "jRSMRKsCLmSbUwDyp6F1ig", "review_id": "izbG4q_Hew3SXHDpHAPz0w", "text": "I LOVE Capital Grille!!!! My husband & I sat at the bar tonight to celebrate. Our bartender Alex was amazing! Wagyu and Wine feature was great, but it was really Alex who made the night special. The Capital Grille staff always delivers :)", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-09-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ik3pwNHdhTcuWioQucm7OA", "review_id": "NeZOaTp_G-i5n0W7X6mCyQ", "text": "The kona NY strip is one of the best steaks I've ever had. Recommended! Great cocktails, fun staff, knowledgable sommelier made for a wonderful evening!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dXkJ91eJ60KppeHC9dmavA", "review_id": "otS0wIXaCUtBGYa2Y5oUFA", "text": "Don't always need reservations. Have walked in a few times without reservations. The wine menu is great and the pineapple martini is delicious. The kitchen is very accommodating to allergies. The ribeye is amazing and I also always enjoy a seafood dish such as the salmon.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-10-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "YjJwrUyaOsxiVCKFIdAg7g", "review_id": "3aoBWKoi2BHEMWENh1VRow", "text": "Upscale but...\nMy wife and I celebrated our 35th anniversary last night at The Capital Grille.\nThe food was excellent. We had both the lobster crab cakes and shrimp cocktail for appetizers. Very delicious. Just the right spice and temperature. For our main course my wife had the salmon and I had the night's special steak. My wife enjoyed her salmon but did have to add salt which I found a bit unusual since she rarely does that. My steak was cooked to perfection and our sides of Sam's mashed potatoes and asparagus were also prepared to our liking.\nI can find nothing but great things to say about the quality of food.\nThe only thing keeping me from giving me The Capital Grille five stars is the service. It struck us as being rude when we were at the reception station and the host told one of the wait staff to \"go sit these two\". Not really what I was expecting from a place such as this. Our waiter was \"Ok\". Nothing special. He was semi-attentive but as we were having our first sips of our after dinner drinks he brought us the check. Really? Do you want us to leave or do you want us to sit and spend some more money.? It was Halloween and its not like the place was slammed full. \nCall me picky but if I am dropping $250 for dinner then I would expect that the service equal my expectations.\nI do want to give The Capital Grille a big Thank You for going the extra step of setting up our table for our anniversary. My wife was thrilled. Thank you!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2015-11-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "wRJpzRh0jwPtdhB9ABAgrA", "review_id": "rbseUt4vqEHiXaZ5LhEmVg", "text": "Pro: The food was delicious and the restaurant is beautiful. Very upscale..You can smell the luxury and money coming in/out the restaurant. No wait time, no reservations needed as we just popped in for lunch. We were seated rite away!\n  \nCons: food came out luke warm. The server was not attentive, and I'm not sure why as the place was not busy at the time. Lest just say his tip went to the other server who had to pick up ours slack. If you don't earn it you don't get it.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2015-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "ISsh4rKhWuDImRUw6niuQg", "review_id": "eou3xkOGyItZQW-iJxV66Q", "text": "Excellent meal and service.  \n\nShrimp Cocktail -  very good standard shrimp cocktail \n\nOysters -  Fresh and delicious \n\nCrab and Lobster cake - this was the best dish of the night.  It is a must get.  This is really a crab cake with a piece of lobster claw on top.  That being said it was great.\n\nSteak Tartar -  biggest disappointment of the night.  It was served in a classic manner with everything deconstructed.  I prefer when I don't have to mix everything together myself.  \n\nBone in ribeye -  perfectly cooked Medium Rare.  It was great!\n\nService was impressive.  Very attentive and friendly.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "vlhGr5wJuKE3RatJi1t_7Q", "review_id": "WQabWomkHsAGNHF4Bs7WKg", "text": "Great food, great service! Perfect for a special occasion. The lobster mac-n-cheese is phenomenal. We'll be back for birthdays, anniversaries, and whenever we're just in the mood for a really great steak!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-11-20", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "gRKiX_9JUqi4Jy8KjtsehA", "review_id": "q5kv7YtG8UQiXUOSTSa9sw", "text": "The Capital Grille is solid.  It has a more upscale feel then some other high end chain restaurants. The drinks are awesome and the food came out perfect.  From oysters, to bomb ass lobsters this place is pretty legit. Personally, I think the steaks were just a tiny bit above average.  Better than Fleming's, but not as good as Sullivan's. This is a great place for a date or a business dinner.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 4, "date": "2015-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "JG4BZ6PWmhB3XHgpRKaicQ", "review_id": "PSVnKNIeWCy02XOK-iAYhQ", "text": "I have been coming to Capital Grille at least once a month. I can easily say this is the best restaurant in Charlotte. The food and the service here are unquestionable and once you become a regular the service becomes even more personal.\n\nThere are a lot of competitors with this price range and same products in uptown, but when you want fine dining, friendly and courteous service along with a GREAT wine list this is the place to come!", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-11-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Hh0TsWDvslYmhQZjeYYZcw", "review_id": "J5pLOJ09lY85yYQG9UuZAg", "text": "We were (belatedly) celebrating our anniversary, and were given an excellent cozy table with celebratory decorations. Rob, our server, was very attentive but unobtrusive, and Bryce, the manager, checked on us several times. They allowed us to bring a special wine from my cellar. Spinach salad, and lobster and crab cakes both excellent. We split a 24 ounce Porterhouse, perfectly done, tender and juicy, with two sides. They readily honored a gift certificate given to us by a friend, and even comp'd us the remaining balance. We even took a fair amount of leftovers, enough for dinner tomorrow night. This was everything a special occasion dinner should be! We left looking forward to our next dinner there.", "business_id": "CChwRoYVXA3QZulS8a6xOQ", "stars": 5, "date": "2015-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "2-uR7a5losM7P_PAZdws3A", "review_id": "7F7ixulwKBVmpnP42f-dYA", "text": "This place is like something out of a cowboy movie.  The place looks like an old frontier home and has a rustic feel.  And the menu only adds to the manly atmosphere, meat and more meat.  But I shouldn't complain because I love steak and this place can serve it up very well.  Of course it's kind of no frills, but it's the food that's the important part.  And the food here will satisfy if you have a deep craving for red meat like I did.  It had been forever since I had a good steak and it tasted really good.  Cooked very nicely, and the side dishes were excellent as well.  The service was really the best part though.  The waitress was very friendly and seemed very happy to be there, which is kind of rare in my experience.", "business_id": "OigTHfCur-D8Ne-bV1ngOg", "stars": 3, "date": "2008-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "YXhL9nwtHTU6NXPtvVuDqg", "review_id": "282x3l1LYJRnxXW4X_9tjQ", "text": "Staying near the airport in Charlotte on a business trip, I was looking for a dinner place nearby...found the Ranch House on Yelp.  First off, it is one of the only real restaurants in a wasteland near the airport.  Fast food and gas stations abound, so if you are there and looking for a dining option, this is the one.  Don't be thrown off by the hulkin security guard in the parking lot either....the place is fine.\n   One piece of advice...when folks say it is dark....it is DARK.  If you are getting old and you forget your reading glasses, forget about reading the menu.  Hell, bring a flashlight.  \n   At any rate, we were seated immediately (there was a large party having a really good time on the other side of the restaurant) in a booth.  Nothing fancy like tableclothes here...but there are clothe napkins. The menu is very simple....steak and more steak.  I ordered the 22 ounce cowboy ribeye medium rare and that is exactly what I got.  It comes with a salad (chopped iceberg lettuce and two radish slices) and your choice of side (steamed veggies or potatoes).  The steak was fine. I wouldn't put in par with the finest steak houses, but it compared favorably to Ruby Tuesday or Outback.  It was well prepared and was buried under three large onion rings.  A little on the fatty side, but tasty.  I would liken it to the best supermarket steak you would buy and grill yourself. \nUnfortunately, I was under the weather, so other than the house merlot and a shot of glenlivet after dinner, nothing else to report.  Our waitress was sociable.  The atmosphere was utilitarian.  I wouldn't rave about the place, but considering some of the eateries I find on the road, this one was okay.  In other words, I'd go back (for a meat fix).  \nPricewise, this ain't cheap.  My ribeye was $29 and my colleagues 13 ounce boneless ribeye was $22.  \nStrangest thing about the Ranch House....although it is a steak house, there was absolutely no smell of food in the place.  No charred meat odor, nothing at all.", "business_id": "OigTHfCur-D8Ne-bV1ngOg", "stars": 3, "date": "2009-11-06", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "_ZsXp_NomT-PxOiKyyKfBw", "review_id": "R-fRRv4VLGDsKsqLHMiVQA", "text": "i agree w/the last reviewer, have been there 4 or 5 times and the best things about the place are the atmosphere/decor, the shrimp cocktail and the KILLER cocktail sauce that'll blow your head off..other than that its a pretty average restaurant, the steaks are OK, but not worth $25-30 (when you can spend the same price at a place like Sullivans) and a little on the stringy side...i liken it to Beef & Bottle, a place that is raved about more for the old-school charm than the actual food", "business_id": "OigTHfCur-D8Ne-bV1ngOg", "stars": 3, "date": "2009-11-06", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "_ma5L1ypUiIp9p-UdeyVLA", "review_id": "57PLO14WILF11VXIt0eRyQ", "text": "Mr. Rogers asks, \"Can you spell over-rated?  Sure...I knew you could.\"  I can't say a single bad thing about this place.  I just can't say a single good thing.  OK!  The creamed spinach is good.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 3, "date": "2008-09-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Iy5wCXa6hpJDGuAripiTDA", "review_id": "lUN9y1Q0NlTm3PtoJls2og", "text": "One of the better meals I've had in CLT. I gotta go back before I can give an accurate picture.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 4, "date": "2010-10-16", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "whKpnugMnWTz3UjlrN71yg", "review_id": "-pWTuK2DOVRwqxissxvGOw", "text": "So I figured I needed one more 5-star steakhouse review, so here it is. Yes, I'm a fan of steakhouses, as much for the ambiance and service as I am the food. I like to call my visits to steakhouses, \"scotch & steak\" as that is how I roll at these places. Not the cheapest way to go, but the style that I choose. What sets The Palm at the top is its attention to service, not only to me, but everyone around me as I listened in to their conversations with other servers. Definitely a spot for loyal regulars of which I will now become one of. \n\nGot there last night around 6:30pm and sat down at the bar and ordered my scotch from Michele, who was a great bartender offering up just the right amount of conversation. The bar area is long and has plenty of seats as well as small 2-top tables behind it. When my colleague arrived we decided to grab a booth next to the bar area...this is the way to go for me as you get the bar/lounge steakhouse feel. Now for the steaks...probably the highest price in Charlotte, even a tad higher than Morton's. All steak started in the $40's and went up to the $60's. My colleague, who is a regular, went with the \"off-the-menu\" porterhouse, while I went with the new your strip. Had my standard side of mushrooms and a wedge salad to start. \n\nThe steak was cooked perfectly medium rare, with a \"Pittsburgh crust\", which adds the char to the steak. This is slightly different than a true Pittsburgh style steak, which had the char, but it cool/rare in the center. It was recommended my the waiter (thanks Tony!), and it was delicious! If you're around Southpark I would choose The Palm over Del Frisco's all day long.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 5, "date": "2010-11-03", "type": "review"}
{"votes": {"funny": 1, "useful": 12, "cool": 2}, "user_id": "lpZtfD-vCqUER1yGKEvUPw", "review_id": "gqEhwsGwn1n8kFy-CMwoxQ", "text": "It's quite rare that hubs and I give a restaurant (or any business for that matter) varying star ratings. In fact, I really can't name one other business we've been to where our reviews span more than one star apart. Therefore, I'm surprised to say that, overall, The Palm didn't knock my socks off. Was it a nice meal? Yes. Was it worth the money? No. And here's the why to it all.\n\nThe place: The Palm Steakhouse, SouthPark, Charlotte-NC\nThe occasion: Our three-year wedding anniversary\nThe channel of reservation: Open Table\nThe scene: Beautiful night on the patio, very empty on a Monday evening\n\nWe made an Open Table reservation and noted that it was our wedding anniversary...it was a special night, not just a fly by for a quick steak. As mentioned, the patio is great although you really just look out into a wide driving lane that heads towards the Hampton Inn. \n\nOur server, Fernando, was top notch. Really, five stars for the service all the way around. Very formal but completely in tune with the cadence of the meal and the guest's needs. The food, however, is where I take issue...especially for the price.\n\nBeefsteak tomato Capri salad: 4/5: Big slices of bright red tomato with hunks of fresh mozzarella and basil. Props to Fernando for lightly pouring on the oil and balsamic at the table. Nice touch. \n\nChilean Sea Bass: 3/5: The fish was beautiful - really a great filet. However, I knew it would be sauteed in a white wine butter sauce, not swimmin' in it. The delicate fish was sitting in a pool and drowning in the sauce. \n\nGoat cheese whipped potatoes: 3/5: Fairly tasty mashed taters, but nothing out of the ordinary. I didn't taste too much of the goat cheese and they required a heavy hand of salt and pepper to liven them up. \n\nCreme brulee: 2/5: As some may know, I'm a total treat monster and the creme brulee came highly recommended. The flavors were bright - light with just a hint of citrus, but the bruleed top was ice cold and the middle of the creme was also super chilly. I have a feeling this was refrigerated for a long time and the texture and temperature suffered. \n\nOther notes: The shrimp cocktail is $18.90. Are you kidding me? That's insane. Also, there is not a petite filet...only a 9 oz. option for $43. This served as the reason why I went with fish instead of steak. I did, however, try a few bites of hubs' steak and it was cooked perfectly and was very well flavored. Additionally, I was a bit surprised that, considering the great service, no one wished us a happy anniversary in any way. \n\nOverall, our meal for two people, with a few drinks added in, came to $200. I'm completely fine shelling out some coin for a great meal, but The Palm fell short for me.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 3, "date": "2011-09-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Ucs7mEaTTzLvpshSYZw7Iw", "review_id": "SS0aE6vyjVMEbKG2tI-5kg", "text": "The Palm is first class all the way. If you want a mildly casual yet extravagant lunch, this is the place to go. The atmosphere is somewhat country club-esque with rich wood trims and place settings. Caricatures line the walls making things less stuffy. \n\nAs for the food, I had an amazing salad to start followed by the sea bass which was served over a heavy cream sauce. I finished with coffee and ended up taking home a piece of double chocolate flowerless cake for later. The cake was great by the way! In fact, the meal was great. I can't wait to visit again!", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 5, "date": "2011-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "IrXGWOATs8m86LDy1Jp3gw", "review_id": "6xyABkz099sMTCQzF7_ULA", "text": "How have I been deprived for so long? I have frequented a lot of steak houses in my time and how hubby managed to keep me out of this place for so many years I will never know. I am so over Filets so I ordered the NY steak with Chimchurri on the side and it was A.Mazing! I have already decided this is where I want to go for my birthday this year. Service-perfect, food-perfect, martini-perfect. What more could one ask for? Just remember, you get what you pay for and pricey is to be expected here.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 5, "date": "2011-10-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "3SX2aG8FHY-FQfD26nRFpg", "review_id": "U1nbtEWwUoLClq6ZoiGV3A", "text": "What an amazing place.  Best steaks and seafood I have ever had!  The service is impeccable.  Each time we go, they remember us by name and always ask details about our kids, business, etc.  Very personable and laid back.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 5, "date": "2011-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WdXFnzrd_CG1vOYZoafpmw", "review_id": "-CNo-6RiTOLXdjhqwxu99A", "text": "A safe and solid choice, power lunches are good here and decent happy hour specials as well.  Can't think of a time where I'd pick it over Del Frisco's, but you can never go wrong.  Nice area to walk around, with a movie theater and Dean & Deluca down the way.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 3, "date": "2012-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "j60JaPr8l-pproz4Q7BuMQ", "review_id": "zCZsjYcYHfiwMojYAXIs9Q", "text": "Delicious steaks and crab cakes. Excellent waitstaff. Surprisingly good beer selection. I also really like the decor. With all of the caricatures... Personally I try to stay away from the steakhouse chains, but the palm is topnotch. If you're a fan of steaks it doesn't really get batter than the palm. A+", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 5, "date": "2012-10-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "xPf7Xgy7QmLcHba_RuQ4yQ", "review_id": "WZ8Vyvamn2BmCw7Gf24j7A", "text": "LOVED it!  Ate there for Thanksgiving dinner. Perfect choice.  Food, service and atmosphere was exceptional.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 5, "date": "2012-11-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tuzZ1QAU0P75BOI4iwoLgw", "review_id": "z3v7aH3PQ4bzfsfP0vu1wg", "text": "I've been to other Palm Restaurants and the food is always wonderful but in this one the food was good but it was just  . . . LOUD! tile floor lots of people crammed into tables that are far too close together. So again, great food, but do your talking and visiting on the walk around Phillips Place after dinner.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 3, "date": "2013-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "3GteArKIVRlJZjjRqqwgaQ", "review_id": "VnYpgeBcUUYgyL-RSqgWBA", "text": "I have heard great things about the Palm and I think it is somewhat of a staple here in Charlotte but I have to say it honestly didn't live up to the hype in my opinion.\nI think your experience will depend upon your reasoning for choosing this restaurant..\nFor example, we chose this to celebrate our anniversary and it just didn't satisfy me.  It was rather loud in the restaurant in general, the hostess was friendly but nothing special, it wasn't romantic and they really didn't do anything to make you feel like you were a special guest.\n\nWe were seated in a private room initially so I was excited and hopeful.  However, our bread had not hit the table before another couple was seated RIGHT beside us.  Then, within 30 minutes 2 more tables were occupied including a family of 5.  The kids were like toddlers--WHY are they in there?\n\nMoving on...the waitress was super friendly, her \"assistant\" didn't speak english but she was helpful.  The waitress was extremely knowledgeable and really knew the menu quite well.  She even suggested a few things that were not listed on the menu.  I liked the fact that they offered 9 oz pours for the wine and they had a pretty extensive wine variety.  \n\nMy husband ended up ordering the Filet and I ordered the crab cakes because I was told these are their house specialty!  We ordered the goat cheese mashed potatoes and broccoli for our sides.  \n\nI thoroughly enjoyed the crab cakes.  Were they worth almost $40?  Not even close.  It was three small little crab clusters.  They were void any fillers which I appreciated and packed with good quality crab meat.  They were great but not worth taking out a loan over..  \n\nThe steak my husband ordered was decent but again nothing special.  The flavoring that they recommended he try was a peppercorn/olive oil sauce.  The steak honestly shouldn't need this additional flavoring but it did in this case.  It was a little chewy and it didn't melt in your mouth!  It was not flavored well on its own.  I honestly think a Ruth Chris' steak is much better!  Again, this just wasn't worth the $50 it cost.\n\nThe sides were good although there was nothing about the potatoes that tasted like goat cheese...they were just very good and creamy mashed potatoes.  The broccoli had great flavor and was cooked perfectly--not too crunch and not soggy--just how I like it!\n\nWe didn't have time for dessert (catching a play uptown) but their menu looked decent.  We were told to try their donuts.  I'm sure they are good.  I think it would have been nice if they offered a free dessert or something special because it was our anniversary.  \n\nRoundup?  I expected more, especially for the price point.  I'm telling you I can go into Ruth's or Sullivans or Terra and many other restaurants that are not as expensive and have a better overall dining experience.  I can't figure out why someone would choose the Palm over all the other great steakhouses in the area.  They are more expensive and offer less quality and a worse environment.  I wouldn't come back.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 3, "date": "2013-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "J98vrJf8zg0z-J4vF8PGDw", "review_id": "9m_GVVH66I4eSMQetAVU_g", "text": "I like the restaurant itself more than the food. $100 for a less than 4 pounds lobster is a little pricy but taste good, so it's fine. But the hamburger was dry, I can find many tasty hamburger only cost 1/4 price. So if ever go there again, I might just order some appetizer and drinks.", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 3, "date": "2014-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "8bwVOeK3Zylt6PnKf-KNnw", "review_id": "heCzU5EQWEST-Q7qxpCNrg", "text": "Absolutely Amazing Birthday Dinner with Suzanne!!  Palm filet mignon and 3 lbs. Lobster!!\nThe Hash Browns are to die for also!!", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 5, "date": "2014-11-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "HgYCgmrt_AIRJi2rSiux-w", "review_id": "JaBR8z1q3Ab9ut8RHN5KUw", "text": "Another excellent meal and exquisite service at The Palm. Our intent was to share some appetizers over cocktails outside. Our excellent server, Melissa, mentioned the availability of prime rib and we instantly changed our plans from appetizers to a full dinner.\n\nShared appetizers were clams casino and calamari fritti. The clams were nice; but, the calamari was outstanding - tender as could be, lightly breaded, red and yellow pepper strips were scattered throughout - a nice counterbalance.\n\nThe prime rib was shared by two of us and was felt in your mouth delicious. And, for me, my real favorite, as always, the creamed spinach.\n\nFor dessert, the flourless chocolate cake and warm doughnuts were the perfect ending.\n\nThe wine, a Buckhorn cabernet, was excellent as were the cocktails.\n\nBut, the real highlight of the evening was the service. All of the staff was wonderful; but, Melissa was outstanding - her description of the food and the wine was sheer perfection, worthy of a slot on the Food Channel - so very descriptive!\n\nAn excellent evening on all counts!\n\nVisited May 2015", "business_id": "1gKBusJMk66ypwEKF0vOAA", "stars": 5, "date": "2015-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "VO5_Pc77m3FHIa8A6Dos4A", "review_id": "9cyCE2MvCJXrsGzGUpwpwQ", "text": "It was hard for me to rate this place. I am not really a good judge of this style of food. However service, entertainment, prices are great. The food was good but a sauces were just a bit to heavy and salty for my taste. I would rate it better than OK but I am not really a fan.", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 4, "date": "2012-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "VAKbI-RXqrbBzXkZgh43Lg", "review_id": "3m6_Ds2TtbkJQjki0v5Row", "text": "Decent prices, good food, portions keep getting smaller....but the kicker is the horrible service you'll receive! We always give places more than one shot, especially if their food is good...but every time we go we are so disappointed at the service!\n\nThe chefs are nice and entertaining, especially for kids, but their servers don't seem to care and ruin the tip (which they split)\n\nThis last time, we went on a Friday round 6. Moderately busy, but seated right away. Our server seemed so bothered by us, never saying you're welcome when we thanked it (it was more if a grunt/irritated \"ya\") and the portions were much smaller. I swear, the more people at a table, the smaller the portion. If you get served last, expect to be jealous of the first persons huge serving. \n\nThey charged an extra $1.75 for fried rice, which I don't mind but I do expect more than 2 pieces of broccoli, one mushroom and a decent amount of zucchini and onion. My chicken dinner cost around $16, and the best part was the Shrimp sauce,  \n\nThey served my husbands combo with teryaki chicken instead of regular hibachi and when he told them it was wrong twice, our chef pretended not to hear and turned the fan on. We were so annoyed at that point, we didn't push the issue...paid our $50 tab and bolted. \n\nWon't be returning. Given this place too many opportunities and they constantly fail.", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 2, "date": "2013-10-01", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "0VDfL86c6eyEUufazOl2rw", "review_id": "q1d8a-SrQ3Ng1RMTX0Z8IA", "text": "I enjoyed the show, the food, and the company. The soup was a tasty broth. The show started with some shrimp, then noodles and veggies. After that, the main course. For me it was shrimp hibachi (\u305d\u308c\u306f\u304a\u3044\u3057\u304b\u3063\u305f), my friend got steak hibachi. She let me try some of hers and it was good as well. Never had an empty glass and left with a midnight snack. Would definitely return.", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 4, "date": "2013-10-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ybG5P8QlP5rA58yd7NRqDg", "review_id": "R69czipJdHwgiH4xWd7yXQ", "text": "All time favorite Japanese restaurant. Hibachi shrimp is my fav... Fried rice is the best ... Never disappoints", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 5, "date": "2014-09-18", "type": "review"}
{"votes": {"funny": 3, "useful": 3, "cool": 1}, "user_id": "vE4TIv-AEsFalZ4faTRH-g", "review_id": "1EdFnImdQKnZjoId9zto0Q", "text": "My visit to Nakato (first time) was on a Friday night.  The place was packed and had a constant stream of people, busy busy.  We had 6:30 reservations for a party of 6 and once everyone arrived we were promptly seated.  They will not seat you until everyone is there.\n\nWe were seated around a hibachi station - each station has seating for 8, so we had two strangers at the end of our station (no big, they were nice).  I was a little concerned at the cost of the meal when I was looking at it online, but the amount of food is well worth the cost.\n\nI ordered the teryaki chicken.  You start with an onion broth while the chef is warming up.  Next is the small chilled garden salad served with a pink creamy dressing.  While you are finishing your soup and working on your salad, the chef starts with hibachi veggies (thin sliced carrots, onions, zucchini, mushrooms and broccoli).  Next are hibachi noodles (spaghetti with an oil and garlic ? coating).  Next, if you order fried rice with your meal ($1.75 extra) instead of white rice, the chef does the fried rice and portions it out.  Then the meat is started.  Our table had a variety of steak and shrimp items, which were served first since they cook more quickly than chicken (no one wants rare chicken).  I thought everything was quite good (though my white rice was cold, but that is what I get for not ordering fried rice like everyone else at the table).  All of the preparation is done in front of you by the chef, who puts on a show while cooking.  Very interesting, though I was concerned that I was going to lose my eyebrows when the onion volcano was done.\n\nWith 6 people, it was hard to hold a conversation, though not impossible.  If you are catching up with friends, I would suggest getting there early for drinks, or planning drinks and dessert after - once the chef's show starts going, along with all of the tables around you, it is rather noisy.  \n\nOur server kept drinks filled.  The chef was quite personable.  I had water to drink, so my dinner before tip was just under $15.  Contrary to what my dinner date told me, you don't necessarily have to take off your shoes, though they do have traditional tables there as an option.  \n\nBe warned that your hair and clothes will reek of the hibachi smell, so I wouldn't take a post-meal walk through the woods unless you like bears and wildcats.", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 4, "date": "2014-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "SxBkaZZUoVzewDkkYLnpnQ", "review_id": "D-U_WAYIvH0waMrg447Ozw", "text": "Great experience. We went to celebrate my wife birthday.  Everybody had a good time with great meal. Portion on every dish are plenty. About service  excellent. .!", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 5, "date": "2014-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "yAJo2cUOSTxx5fXdls7ivg", "review_id": "VmkF_tGMBeQxKyri_RIGnw", "text": "The best sushi I have ever had!!! This restaurant is 3 hours away and we will make special trips to eat here. The restaurant is beautiful, the sushi chefs are very friendly and knowledgable, and the servers are quick and attentive. Definitely sit at the sushi bar!", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 5, "date": "2015-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "uc4QurS1XrvyiIpne2IbhA", "review_id": "QcE6Tm4Oh0Se9XAPy1ezmQ", "text": "Good food and great service!", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 4, "date": "2015-11-20", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "ob9fXjWrUbdUWmUGfelI0Q", "review_id": "juxfgPA7qTv_NIy4TIOVug", "text": "Don't go here unless you are with a large group...we waited over 40 minutes and were never seated as a party of two", "business_id": "xLZilmaLXY0r-dBFaiLxww", "stars": 1, "date": "2015-11-28", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "6f9xCzChuA5eBoxoR6EmAQ", "review_id": "OSft1-ntvzNVh5jfON6DEw", "text": "I have always been an Outback fan. For a chain restaurant, Outback does a really good job. I typically sit at the bar and the bar staff is ALWAYS friendly and accommodating. Last week I decided to take out. I ordered salmon, broccoli and a sweet potato. The salmon and broccoli were very good - they were cooked the right way and seasoned well. The sweet potato however was so overcooked it was as if they had kept it in the oven for several months ;-) Just kidding but the po-ta-to was killed to be sure.\nA minor detail but worth mentioning.", "business_id": "NHIWIA3g7oLZ5gW1tpjf8w", "stars": 3, "date": "2011-09-25", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "MJzzEHw3zL94Y3cHyo6z0Q", "review_id": "zlyFfcAKRsul81qYP8MX8Q", "text": "Love the food at Outback but not a big fan of some of the appetizers. We usually hit this Outback about once a month for a good lunch because the service is great, the food has yet to disappoint and we never have to wait for anything. Outside of dinner after 7 pm here you can get in and out fairly quickly and feel that you got what if not more than you paid for.", "business_id": "NHIWIA3g7oLZ5gW1tpjf8w", "stars": 4, "date": "2011-09-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "gRq0_WTCU7dw0vjeiH3Z4Q", "review_id": "5f8NJewpx2iINDl-xo1shw", "text": "I went here as a last resort after being unable to secure a table at Beef-n-Bottle, so my expectations in regards to meat quality that day were a little high.\n\nThe first thing to expect at Outback is a fairly long wait on weekends; if memory serves me correctly, the wait on a Saturday night was about 50 mins.  There is a small waiting area to the left of the door that has complimentary lemonade and they also pass out samples of appetizers.  This small space is a real life saver when it's really cold outside.\n\nRegarding the food, I recommend either the Victoria Filet or the New York strip (rare or medium rare).  Since the prices are so reasonable, you're basically looking at a $10-14 steak if you get the sirloin and based on the comments from the table next to us, a $10 piece of meat is what you're gonna get.  While we enjoyed our filet and New York strip, the couple next to us was unable to finish more than half of their sirloins.  They said that the meat was kind of tough and dry.  I personally found my strip to be tender and juicy, however it was lacking in the seasoning department, let just say I needed a lot of steak sauce.  The loaded baked potato was cooked well, but the cesar salad that I had was very bland.  The dressing had almost no taste and the parmesan cheese was bland with an odd peppery taste.\n\nThe service was great, our waitress was very attentive and friendly.  If you asked me if I'd return, I'd probably say no.  The food quality just isn't what I'm used to in the realm of steaks.  To be honest, I've had better steaks at some of Charlotte's local bars.  If you're on a limited budget and want a steak dinner for $20 or less, you can't beat the pricing here.", "business_id": "NHIWIA3g7oLZ5gW1tpjf8w", "stars": 2, "date": "2012-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "47OsfEpPU-SllGpdZeu4hQ", "review_id": "zAJR8cqfYu8q7FA0SgvT-w", "text": "Great restaurant, and the food was great! The service was great, but on a Saturday night, expect an hour wait.", "business_id": "NHIWIA3g7oLZ5gW1tpjf8w", "stars": 4, "date": "2013-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "a06hd7c_Y0CcRUG58Avb8w", "review_id": "wdQLxJQwojzmjqqWac1dvg", "text": "Sllooooooww service - make note Dinner here last night for my daughters birthday. Just three adults and a baby, 730 on a Tuesday night. It was empty which surprised me for an outback. (We usually go to the one in Huntersville or rock hill) \nService was so slow - took 40 minutes for order of cheese fries and ahi tuna appetizers. Then another half hour for our simple dinner order.\nThe manager came by the twenty minutes after appetizers were ordered and told us they would be right out. Didn't offer any compensation for delay. There were no more than 10 tables seated, there was no excuse for the delays. Won't be back to this location.", "business_id": "NHIWIA3g7oLZ5gW1tpjf8w", "stars": 3, "date": "2014-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ybG5P8QlP5rA58yd7NRqDg", "review_id": "ys86laNlkLPjdsD1xSPbxA", "text": "So dinner was filet & lobster, asparagus, mushrooms, wedge salad and sweet potato with fresh brewed coffee.  Outback has remarkable servers, delicious food and unbelievable customer service.  No worries mate - best steak in south Charlotte", "business_id": "NHIWIA3g7oLZ5gW1tpjf8w", "stars": 5, "date": "2014-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "imH7JIETw9_gsdtOj3fpeQ", "review_id": "uK_KtvCMCBJV1nSo7a6qTA", "text": "As an Outback fan, I have to say my visit to the Pineville location off Pineville-Matthews road in Charlotte was the worst visit in 16 years of visiting Outback.\n\nI went Saturday night September 26th 2015 at 6:30 pm. I sat at the bar and the negativity and rudeness of the bar staff was appalling. My date walked in and slipped and fell on the greasy and slick floor. The entire bar area floor was slick and greasy. I was sliding all over the floor while walking. Due to the bartenders rudeness, I decided to grab a bar table as I anticipated bad service at the bar.\n\nThe guy waiter was not much nicer. He was rude and had no interest in serving us. I did order and once the girl brought my steak, she literally dropped it on the table and kept walking. Typically they ask if you need anything else but the girl seemed agitated when I asked her for A1 steak sauce. \n\nThe waiter finally brought it and did not check back one single time while eating. He did not refill our drinks nor did he ask or care how we enjoyed our meal.\n\nI have been going to this outback for 2 years. I have seen a major decline in the service and management of this location. The manager seemed over her head, the staff all seemed miserable, and the cloud of negativity surrounding the staff is embarrassing for the outback company. I will never visit this location again and will also write outback personally.", "business_id": "NHIWIA3g7oLZ5gW1tpjf8w", "stars": 1, "date": "2015-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "MjmlHFLjfvUiDE-TlWS9Hw", "review_id": "U5EsZbQacEf1IHsSRxrAHA", "text": "Sitting here at the car side to go spot and I called in to let them know I am here and couldn't imagine a more disrespectful person picking up the phone, she cut me off when I was trying to speak to her, and then she hung up on me mid sentence. When she came out to my car she was nothing but impolite. It was the customer service tonight that may have deterred me from ever coming back to Applebees.   The food was great, but food isn't the only part of the experience. Despite the good food the customer service has turned me away from this restaurant.", "business_id": "98hOHm56D0Boz2LCg0-irg", "stars": 2, "date": "2013-10-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "bn6f-fjRShwP1yCuAF5WFw", "review_id": "DL0TUU3HZioQM7yWw6bpCg", "text": "Delicious steaks and nice interior. Friendly staff, too.", "business_id": "98hOHm56D0Boz2LCg0-irg", "stars": 3, "date": "2013-11-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Bl1XahUYyIkDFUAdq2dIEw", "review_id": "-jKbwjX3SfuEqv3yJXcUZg", "text": "Took 30 minutes to get our drinks and still had to wait another 10 additional minutes for our waters.  When we asked for a lemon for a drink, the the waiter came back with a whole bowl of lemons to be rude. When they finally came out with waters and the bus boy asked if we wanted straws, someone replied yes, he threw 10 straws on the table.  Customer service has been awful and I would not return.", "business_id": "98hOHm56D0Boz2LCg0-irg", "stars": 1, "date": "2014-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "30o1zY7dkyPgKLqyCEv8OQ", "review_id": "5vnNL3o1ikgpU1I7qLji5A", "text": "I come here at least once a week. Shocked to read the reviews, my visits are great. Well I guess you can't really mess up wings & drinks.", "business_id": "98hOHm56D0Boz2LCg0-irg", "stars": 5, "date": "2014-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "xVKaqWVQb8fifR3RJqJr2g", "review_id": "t9JEgE0WD62odK4YVhVkag", "text": "Service was great. We had the catfish and  1/2 roasted chicken.  Catfish had a light breading and got 2 big filets.  Chicken was tender with great seasoning.  Everything came HOT. Good bread too.  Full bar.\n\nReturned for breakfast and you will not believe the great prices.  The portions were very big.  I am a big man and could not finish the plate of Ham eggs Hasbrowns and biscuits.  Service was prompt.  Food hot.", "business_id": "-f5xy4PY0DV-9FyIM6-M6A", "stars": 5, "date": "2014-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "2BnDDp6K_XCNOPIWPKfS0Q", "review_id": "bOrf5ijTXQ16kEURKha8JA", "text": "This is my second time to this location and we went with a group of 11 on a Friday night for a friend's birthday.  We had called ahead to be there at 6:30...and we weren't seated until 7:15?  Not sure what the purpose was to call ahead, but nonetheless we were all together and each side of the table had their own waitstaff which seemed to keep the flow going well.\n\nThere was a wide variation of items ordered from the 2 for $29.95 menu where you can choose an appetizer or dessert, a salad and an entree.  My fiance and I ordered the Portabello Chicken with vegetables and the 8oz steak.  Mine was okay, not the best chicken I've ever had and the zucchini was barely cooked.  His steak was overcooked or they switched it with the birthday boy's whose was undercooked? They made it right and he was pleased with the flavor and tenderness.  We started with the firecracker chicken wraps which were flavorful and the avocado dipping sauce was quite good.  We added dessert since he was craving Key Lime Pie, but it was disappointing with not much flavor, definitely not tart enough and not worth the calories in my opinion.\n\nThe manager brought out sampler platters of desserts for the others because of the wait time and the screw ups in the orders...which was a nice touch.  I sampled the cheesecake (pretty good) the chocolate cake (good but not quite rich enough) but I didn't get to taste the apple crisp which looked really good.\n\nGood place for a group if you don't mind the wait, food was as expected I suppose for a chain restaurant.  Thank goodness we had a gift card...kind of made it all better :)", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 3, "date": "2011-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "epELYRU4ZftAKpL88m3atw", "review_id": "N-FnzWPvfwFcawJu7X_u7w", "text": "As chains go Longhorn always stands out! This location has never disappointed me and I've been dining here over 10 years.  The food is consistently good and so is the service. The chain is always coming out with new menu items and the food is always fresh. You can't compare it to fine dining, but dining here won't disappoint!", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 5, "date": "2011-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "7TztZ1pZkuWePXe08-Zzaw", "review_id": "_ZXJNtl-Px4aA0xtA6-13g", "text": "Longhorn has great food but I do think they are a little pricey!! Seems like their prices keep going up but I enjoy the food and atmosphere and the people are generally friendly!", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 4, "date": "2013-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "Hg4GF6sHT_9tuHIvrfpkpw", "review_id": "3T4L1KXxqAaGK_rxavz0xA", "text": "This place is just ok. We went here on Saturday, simply because we had a gift card. We aren't usually chain restaurant people, but someone in my family gave us a gift card.\n\nWe each ordered a glass of wine and decided to split the 11 oz sirloin steak with loaded potatoe. I'm so glad we split it. Definitely enough for two people (and my husband is an eater too!). Good steak, well seasoned. Side was good too. Nothing special but good.\n\nJust some things I noted that were kinda off:\n-We didn't say anything about this cause in the end, we didn't care that much. However, they seated us at the booth that shares the wall with the kitchen/server station area. It was pretty loud.....and there were servers standing like 3 feet from us chatting....and dishes banging. At one point, someone in the kitchen dropped a crap ton of silverwear. It was so loud, I jumped out of my seat haha. Pretty distracting. I mentioned to my husband that if we were a couple that never went out very often and we were going out for a special meal, I would be pretty upset, cause we could barely hear each other. We got there at like 5:30 and there were plenty of other seats in the place.....I would only use that table to seat people as a last resort. \n-Our waitress was kinda non-existent. Basically, she brought us a menu, initial drinks, food, and check. Which is kinda odd considering the serving station was a mere 5 feet from us! My water was empty for most of the meal and it never got refilled. Not a huge issue cause I did have my wine :)\n-Lastly, I don't know if I even have the right to mention this. I mean we did split a meal and that isn't how most couples do it. However, they brought out one salad and one meal. Like no extra dishes, no splitting anything, etc. I mean we are super laid back people so we never said anything and just dug in and ate. However, afterwards, both of us mentioned it to each other. The salad was so big. They could have easily split the amount of lettuce and dressing and just put it in two bowls so we werent reaching across the table. It would have just created one extra dish to clean...big deal.\n\nIt's little things like the above that can make or break an experience....especially when there are soooooooo many restuarants in the area. Unless someone happens to give us another gift card, we probably won't return.", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 2, "date": "2013-11-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ESbrOjYDbefziShcXTvdGA", "review_id": "_dKRDmE-Ea1lBIid5-ONMg", "text": "Give the Southwest Shrimp a try. It is awesome. Steaks were good and chocolate stampeded was very big and very good.", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 4, "date": "2013-11-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "PiJJW92ykHYaVm-ytmz1hw", "review_id": "5_hg83y84DpOYXbwg_PZ2w", "text": "Eat here somewhat regularly.  \n\nFood is normally very good. \n\nService varies between pretty good and very good. \n\nWe had dinner here last night.  Good service. Most of the food was great.  Unfortunately, my steak was a bit on the tough side.  Didn't complain, cause it was seasoned perfectly and their steaks are usually very tender.  \n\nOne downside - there we're a couple of screaming kids present for most of our meal.  No one from the restaurant said anything to the parents. I realize this can be an awkward situation for the restaurant management, but I think everyone deserves a pleasant dining experience (not just parents). \n\nIt 'seems' parents are often content to sit and let their kids scream at the top of their lungs.  ...sigh...", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 4, "date": "2013-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "ArizzqIzzNafT27vVa0KUA", "review_id": "Bta9CDZolFRdZhQiVhnjQQ", "text": "Great food but amazing service!  We had 2 of the specials!  Yum stuffed steak with cheese?  Yes please!  But I still can't get passed how friendly the entire staff was!  Thank you!", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 5, "date": "2014-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "SMZ28oT_ctvh-lgwMKy6Sw", "review_id": "ZxRcZpXYBQOvEUKawy8lEA", "text": "Great atmosphere and great price however we left because we were sitting there 10-15 minutes and had no service. A group came after us and had service. We told the hostess when we left that no one came to help us and he said \"really\" but didn't try and fix the issue. Not going back.", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 1, "date": "2015-09-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ISp8mfJ9rCa5mKe8p15XWQ", "review_id": "31DNMTPpcHFMYmkXB-WlWA", "text": "Me and my family went to longhorn steakhouse this evening and was severed by Colton. His attention to service and exceeding the guest experience was incredible. My drinks were never empty and his personality was very welcoming, this is where amazing service creates loyalty.", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 5, "date": "2015-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "om0y-xKNQntInKGeUKrYKQ", "review_id": "v1NedegrKQP7YFYRAwNt1g", "text": "Always consistent and good. Ribeye, burger and tilapia cooked perfectly. Still excellent value after all these years. Y'all come.", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 4, "date": "2015-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "QV5pMEIFtvQc-arQp1lnnA", "review_id": "heqbBT05_VaPEX511ChdEw", "text": "I made an order over the phone for a 40 oz. steak for 2 and was told 15 to 20 minutes for pickup. went to the restaurant at the time I hung up the phone. I sat in the restaurant for about 25 minutes in an area where I could see inside the kitchen and watched the manager bag an order and sit it on top of the ice machine and did not say anything to the barkeep about it being there. I looked at my cell phone clock at that time and it was 3:20 P.M. I noticed 5 different customers getting served their to go orders that came in about 20 minutes behind me. Asking the barkeep what was taking so long I was told my order would be coming up next. It is at that time 3:35 P.M. When the barkeep asked where my order was at she was told on top of the ice machine. Seeing what I saw I referred to the time it sat there and knowing how long it would take me to get home the food would be too cold to eat. Asked what I would like for them to do I asked to redo the order. Here comes the manager now asking me what was wrong. I told her then she said she would take care of it. Here comes the cook now refusing to redo my order and telling me blatantly that he had just taken the steak off the grill and it did not sit for any time at all. I told him I did not appreciate being called a liar and showed him the video of the transaction I had recorded on my cellphone and he then denied that was his kitchen. I asked for a refund then and he didn't want to do that either. I finally got my refund and left the restaurant not happy at all. UNBELIEVABLE!!!! I have had bad experience with phone orders in the past 3 months but this one takes the cake. Longhorn now has to suffer another dissatisfied ex customer who has been spending at least $100.00 a month at this location. I don't normaly post bad reviews because I am a business owner myself and know how they can hurt the business but this had to be posted. BTW I tried calling district manager who never returned my call and there is no place on longhorn website to complain or call the corporate office to complain. BAD BUSINESS and BAD MANAGEMENT when the cook is allowed to make the final decision to satisfy a customer", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 1, "date": "2015-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "1imCKyIJIva4m1JIqNfVAw", "review_id": "pZuKwpo39bz8yne2eYuycQ", "text": "Very good experience!\n\nThis restaurant is located right off the highway but as you drive up the location is really attractive. Nice landscaping.\n\nWe were greeted promptly and seated in a spacious, well cushioned booth (my pet peeve is lack of cushioning). I was a happy camper.\n\nOur waitress was handling our entire section and a large party in the center with a smile and complete confidence.\n\nShe took the time to tell us about new offerings and the best way to order the items we chose, she was great.\n\nThe manager stopped by several times just to check in. Everyone in the restaurant was feeling the love. Smiles!\n\nAt our table, we started with  salads and broccoli and cheese soup. For entrees we had steaks, mashed potatoes, and sweet potatoes; Napa Chicken, spinach, sweet potatoes; and spinach, longhorn macaroni and cheese, and mashed potatoes as an entree.  Everything was cooked to perfection and served hot.\n\nI know it's a chain but we loved it and we felt catered to by the management and staff.\n\nGreat steakhouse with attention to detail.", "business_id": "i3HfmM-evIOLpJ2wuTZVKA", "stars": 4, "date": "2015-11-15", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "Zwsq31eNUo2HpdkV2h9aig", "review_id": "w-lRMRd4YA7AhL29DgVXSw", "text": "T Bones is quite a busy place during the summer months, considering it's located right on Lake Wylie. The food here is above average & the scenery is well worth a patio seating.\n\nI don't prefer eating inside here, not because it's bad, but mainly due to how great the patio seating is. The inside is just like your normal steakhouse setting, with steer skulls and the big & bold atmosphere. They don't do anything particularly unique or intriguing inside, but it's not so bad. But if you head here during a nice night, then wait for a patio seat. This area is always packed, mainly because you're sitting right over the water. They also have a boat dock so you can watch the boaters stroll up to grab some din din. You may have to wait for a patio seat, but it's well worth it.\n\nThe food here isn't anything spectacular, but it's definitely above average. They have all your steak specialties, duh...the name, along with some other good stuff you'd see on most steakhouse menus. People flock to this place on weekend nights, along with most week nights, so you know the food has to be good to keep them coming back. And while you'll spend a decent chunk of change, it's well worth it if you're sitting outside with a view.\n\nT Bones on the Lake is great for a spring or summer night, when it isn't too hot & you're looking for good food. They have a good menu, but the main attraction is the lake. So if you're in the area or have a boat, pull up to the dock & find a patio seat.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 4, "date": "2008-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "whKpnugMnWTz3UjlrN71yg", "review_id": "1MoWh12ac69B3YLa3TEYkA", "text": "T-Bones is that place you go if you're boating on Lake Wylie and want to grab some bar food on the patio. Think Rusty Rudder on Lake Norman, but not as good. Went here for a quick business lunch with a colleague and sat inside as it was a hot day. The place reminds me of a 1970's/1980's outback steakhouse if they existed. Long walkway to get tot the restaurant onto the water/dock. Service was good, though the food was nothing special. Ordered the burger and it was decent though the fries were a little soft. Started with the crab dip and it was just ok...nothing I would recommend. \n\nLike a said, great patio area if you're there for some drinks and maybe a few apps. For a destination dinner, I think not.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 2, "date": "2010-10-20", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "fI-B_Im67uBIbF9KyMa8zQ", "review_id": "iojtwQYTuVlOMueOlY9DsA", "text": "This place has went downhill bad. I remember going here for prom or when people would visit from out of town. Now im not so sure. The service sucks. The food is pretty mediocre. I was there on a Friday night and ordered the prime rib only to be informed that they were out. So I ordered a ribye and it was ok. The steak was cooked right but just didn't have much flavor. After dinner we went on the deck so my daughter could feed the ducks. When I got out there I grabbed a chair so she could see over the deck and the bartender rudely told me that I can't use the chair. It is only for people sitting at the bar. I hope this place fixes some of these problems because I want to like it again", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 2, "date": "2011-11-12", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "grEbKXnaJu1OrF2XFWdT7Q", "review_id": "cY3Br3mBjp4EWsCWeMAx1w", "text": "Classy.\n\nThat is sarcasm.  But, it's only restaurant on Lake Wylie. So there.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 2, "date": "2012-10-15", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "A-uxgUi5c37nA9OKVeeQiw", "review_id": "B0RIGpVrGdttNE48Wc2Klg", "text": "T-bones is a great place to go if you're on the water on Lake Wylie. It is basically the only restaurant on the lake that Has docks for pulling your boat up to have lunch. The outdoor deck and live music are always nice but always crowded. The only food that I could recommend on their menus would be The burgers and quesadillas. I would never eat the seafood there again after both myself and my wife got sick on different occasions inning the fried shrimp. The Sunday morning Bloody Mary bar is a nice touch if you're up for that.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 3, "date": "2013-09-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "W8cxbY86FpSt7nsu2-82Dg", "review_id": "w14ub0UNS0CH_ABA8FgCTA", "text": "Where to begin.....The only reason to go to this place is the view. To sit out by the water and have a beer. The food is the worst. You would think being the only restaurant on the lake you would feel some since of obligation to have great food. McDonald's is five star dinning compared to this place. It really ails me that this place sucks. On the weekend your on the lake, you want to pull your boat up and go in and have a great meal and a few beers. Not happening.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 1, "date": "2013-09-23", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "0L0KGbG_Gmm8N8vcq9OqTA", "review_id": "pjHBIUKW_mNzNnBd1DeyJA", "text": "No good. And it's a big shame because with the awesome location If they actually had decent food this place could be jumpin every night. My mom who's been here several times warned us before we left \"we go here for the views and to be outside some nights, but really you can only get a few of the appetizers and vegetables if you want anything ok\".", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 2, "date": "2013-10-23", "type": "review"}
{"votes": {"funny": 1, "useful": 7, "cool": 2}, "user_id": "_0YeBZigbXCtbGixmby_-Q", "review_id": "IN3jV0j9aiCmX4n8OQZbsw", "text": "Great atmosphere and location, but the food is sad, just sad. Won't be coming back. It's fine if you want to enjoy a few beers by the water, but don't come hungry.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 1, "date": "2013-11-16", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "jW7gxcX1Li6xbG5zZ8PKXQ", "review_id": "n06tfYh86033IHSv0zTpww", "text": "After reading other reviews, I'm glad I'm not the only one who has experienced the bad food and service.  I've been there twice, both times it took some effort to get served.  Today was the worst, though.  My husband got to the table first and ordered his drink. When my daughter and I sat down, it was several minutes before we got any attention from the server.  We then (finally) were able to order drinks - I ordered a Bushwacker, but got what I think was a terrible Pina Colada instead.  I couldn't drink it, so terrible, so I sent it back and ordered a beer.  Finally got menus after asking.  Ordered an app (the Filet Bites, actually really awesome) but once it was brought to the table, asked our server twice for silverware and then had to go up and get it ourselves.  Ordered a bacon cheeseburger and rack of ribs for dinner. My daughter loved the ribs, the cheeseburger was minus the bacon, but otherwise not bad.  \n\nWhen I asked our server to remove the charge for the bacon and the drink I had sent back, she said she could take off the bacon ($1) but not the drink without asking the manager.  \n\nI don't think I'll go back there, unless it is by boat for a quick beer and the view.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 1, "date": "2014-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "9pz4dECCL0ZMj6a9P9I7Aw", "review_id": "atOt3gKKjpak19w9TmMWPA", "text": "On a whim tonight, we decided to try T-Bones. I've driven by many times, and the location, right on the lake, looks very nice.  You can tell from the general exterior decor that this place was probably last remodeled back in 1975.... but I'm not going to pass judgement on that. As we all know, sometimes places like this can have excellent food, be quite charming, and a good time.\n\nSince it's November, it was dark, and there of course was no outside seating.... no boats bobbing in the water... so other than a nice clear night with glassy water in the moonlight, there was not much to see. We did get seated at a very nice window seat, thanks to the hostess, who had orders barked to her by the \"manager\", who resembled a female version of Jabba The Hut from Star Wars... I felt bad for the hostess.\n\nI think the food was very good.... I had the Fantail Shrimp, our son a burger, and my wife the Gorgonzola/Walnut stuff chicken. We had an appetizer of the stuffed mushrooms. As far as the food goes, the mushrooms were probably really the only letdown of the evening.... slightly over-priced and underwhelming.... the gravy they were sitting in left much to be desired..... not terrible..... but not $9.95 appetizer good.....  ya know???\n\nInitially, when we sat, our server greeted us promptly, which I thought was great. Sadly, this was the only server-like action she took for the rest of the evening. After bringing our drinks, and taking our order, she was not to be seen again until after the main course had been delivered. My drink was empty, my wife's water was empty... she had wanted to order a beer. When our server finally did stop by, she did not ask about our food.... but at least we were able to order more drinks. When my wife asked what beer was on tap, she had no idea..... and didn't really seem to care to have an idea.\n\nI noticed that our server would disappear for long periods of time. In the time it took her to come out once, the server in the next section had made the rounds 4-5 times.... making sure everyone was ok, filling sodas/waters, etc. We were left sitting, alone.\n\nWhen we were finally done, she came to get plates. There were a few, since of course she hadn't been around to gather anything through the course of dinner. Since she couldn't take them all, she left a stack of dirty plates on our table - disgusting.  \n\nAt that point, I laid down 4 crisp $20's for our $75-ish tab, and we got the heck outta there...... as we departed the \"manager\" (Jabba The Hut) wished us good night in a very un-caring tone, and we noticed upon leaving the dinner specials - not mentioned to us by our server at all!!!!  Absolutely terrible.\n\nSo.... this place could be a solid 3-ish.... IF you get a good server... and if it's summer, and you sit outside, and it's nice..... you might hit a 4.  Again, our main courses we ordered were pretty good.... but with the poor service, our dinner basically sucked.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 1, "date": "2014-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "3Aqh6DTCHvVrRAZLmAqOcg", "review_id": "-y52HHUbbC84SxlVDA9UKg", "text": "Gone Downhill from the last time I was here.\n\nWe have a friend from Ohio who used to work for Continental Tire and we went here with here several times over the years and always enjoyed it. I can remember several great steaks here and the name implies.\n\nBeen a number or years since we have been so since my wife and I were in the area today, I decided to give it another shot.\n\nTurned out to be a big disappointment.  My wife ordered a Peanut Butter Chicken Sandwich with Sweet Potato Fries and a side of fruit.  I had a Roast Beef Sandwich with fries and a Cup of Texas Chili.\n\nI guess we were expecting something else.  My wife has had chicken before with a peanut butter sauce in either Asian and Latin Cusine.  In this case, Peanut Chicken is a grilled Chicken Sandwich with a big \"glob\" of Peanut Butter thrown on top. She had asked is the fruit salad was mostly melon before she ordered it and was told it was not. Turned out it was mostly melon with three slivers of Strawberry added.\n\nThe Texas Chili could have been very good.  It had the chemical heat to it but was served only luke warm at best.  The Roast Beef had a very non-descript sauce on it and the au jux was so weak, it had no flavor. French Fries were under cooked.\n\nThe indoor theme is a fun place with lots of stuffed animal heads on the walls and signs from Texas all over the place. This could be a fun place to be and to hang out with friends if it had more to offer.\n\nThe service on the otherhand was the one bright spot. Our server was great and we appreciated her attentiveness.  We never lacked for anything.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 2, "date": "2014-11-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "J6QpALjzaKS2FKGAwVwMVg", "review_id": "N-nxjGUNG_U0QF8txG19vw", "text": "Deck outside is so fun! Lots of boaters, ultra casual with bar food. I had potato skins, husband a burger. Nice atmosphere outside, inside is just okay. Feed the ducks on the way in and soak in Carolina sunsets!", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 4, "date": "2014-11-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "e0dkswkdT8vrqrOkC3LJbg", "review_id": "KPXV0FUTW-j5g5C9b12pZA", "text": "Food is hit or miss -- usually, miss. Wait staff can be inattentive & easily distracted by all the \"action\" going on or too busy socializing amongst themselves.  The only reason to go here is for the drinks & to enjoy the lakeside deck.", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 2, "date": "2015-11-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "MOVhBYmlrfuiCHS2l3_SYw", "review_id": "mC1j4jdvN73gzNRk6sUXfA", "text": "The only thing good about this place is the view and you can have it for free on the ramp area. Server took forever to realize our existence and when she finally showed up, she was rude to my wife. Food took looong time and quality was low. I wouldn't recommend", "business_id": "Zc2IwSzGY63zkyhfNrr7HA", "stars": 1, "date": "2015-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "5W_Dv1E2loDsoXFpi-pqcQ", "review_id": "B-U0z0WRohfOvbQrUgwXRg", "text": "Yeah, I have to agree with the other reviews. Had the fish fry last week. Really tasteless and not good. Some pieces were way over cooked. Salad bar was ok, but all the prices are high for what you get. Bar area was nice and bartenders nice and quick to get drinks. I think this place must be better for steaks or breakfast - skip the fish.", "business_id": "JRPrCy55SB366pvMEGy-Xg", "stars": 1, "date": "2010-09-16", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "b-DOareaUP436O_ZV1RMFg", "review_id": "XgC0QX9fHE1gPn7uSr1Rjw", "text": "We were looking for a Sunday brunch buffet a while ago and found this place on google. Very excited to try a new place in Middleton. \n\nWhen we got there, the place was half empty but it was almost full with my second plate.\n\nThe price was ok compared to that of Great Dane for Sunday brunch buffet. \n\nThey definitely need some seafood or better meat choices. The salad bar was good enough and I liked the omelet too.\n\nI give 3 star for this restaurant since I kinda enjoyed eating there.", "business_id": "JRPrCy55SB366pvMEGy-Xg", "stars": 3, "date": "2010-11-15", "type": "review"}
{"votes": {"funny": 1, "useful": 4, "cool": 0}, "user_id": "mkQ51b97sZsVLOCo277z4Q", "review_id": "qN5hxbimpkZQ-VCIRmC_6g", "text": "Wish I would have consulted Yelp before dining here... \n\nI'm new to the area, and drive past this place quite often, and thought I'd give their Sunday brunch a try. Big mistake. The food was awful. With the exception of the salad bar and fresh fruit, everything tasted and looked like it had been previously frozen or canned. \n\nSimply put - I've had continental breakfasts at the Holiday Inn that were better.\n\nOur waiter was a nice guy. Very pleasant. Too bad the food wasn't.", "business_id": "JRPrCy55SB366pvMEGy-Xg", "stars": 1, "date": "2013-09-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "01JQIjU6SVSSOq6U5RYsIA", "review_id": "4otBh4ujWYs4fZA3OQXqZw", "text": "Here's a seasonal review:\n\nMy fianc\u00e9e's uncle treats us to the Thanksgiving buffet each year, and this makes the third year running. I guess I'm thankful for that. Hopefully, we get to do it for several years running, too because it's always a nice time. \n\nI've gotta be honest, the idea of going out to eat for Thanksgiving was really foreign to me the first time I tagged along as my fianc\u00e9e's plus one. I thought it might be a really awkward time full of old bitties whose families don't visit them anymore or something.\n\nNothing so sad, though.\n\nThe food is always pretty decent. A skilled cook could spend the whole day preparing a meal and come away with more flavorful turkey and heartier potatoes, sure. For those of us who can do without the mess in our own kitchen, though--and can spare the cost--this is a suitable substitute, for sure.\n\nAlso, in an attempt to make this review have some utility for the other 364 days of the year, their bartenders know their way around a brandy old fashioned...", "business_id": "JRPrCy55SB366pvMEGy-Xg", "stars": 4, "date": "2014-11-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Afd_3gxwj9QXYVszz1KFOg", "review_id": "pXxt0rAM8LHS_DPcQTwuAA", "text": "My husband and I always hit up fitzgeralds for drive thru prime rib.  Tonight we each got a 1 1/2cm thick charred piece of meat.  I would be embarrassed to serve this!", "business_id": "JRPrCy55SB366pvMEGy-Xg", "stars": 1, "date": "2015-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "4lEqK5CwEJdd7qS3M-1MAA", "review_id": "8nmIfIBdmNPbaVJgp7odEw", "text": "We arrived here early on a Friday evening for a fish fry. Since the dining room wasn't yet open for seating, we sat at the bar and had a couple drinks. Drinks were good and service was prompt because there was really nobody else there at that time. My companion and I both like that Fitzgerald's is one of the few supper clubs in Madison where you can get a full salad bar, a well-crafted Old Fashioned, and a loaf of bread comes standard with every meal. The salad bar is pretty decent and one can make a meal out of that alone as it includes two soup options. We enjoyed nice conversation and delicious food in the warm ambiance of this restaurant. Although the prices are not cheap, you do get quite a bit of food for the price and it's a large enough place that you can relax and not feel rushed", "business_id": "JRPrCy55SB366pvMEGy-Xg", "stars": 5, "date": "2015-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "C16vy9Z3VcNArNZEthU5uw", "review_id": "ZWN-LZ806QE9UzUByjaZHw", "text": "My hubby and I have been having a weekly lunch date to get out without kids and try some local establishments. \n\nWhat I had heard about McGoverns, is that it is THE place to go for your birthday. It wasn't my birthday, but we thought we would try it anyway. After learning about their birthday drink special...I agree, it is the place to go for your birthday. You should go. \n\nBut, honestly, for a dining experience, the decor was terrible. Dark, dated, the kitchen is visible from the dining area, as well as the cleaning and drink station. The decor was the biggest drawback to our lunch. It was hard to get past it. \n\nThe service was good and the food was good. I had a buffalo chicken wrap and the chicken was done amazingly. Not dry at all. The buffalo sauce was creamy and very spicy (which is a win in my book). My husband said his burger was good, but not a fresh patty. \n\nI was reading (on the placemat) that McGoverns was established in 1935. That is a long time to be up and running and makes me root for them to succeed!", "business_id": "zgxNUxS8eIyhkrXegDLtjQ", "stars": 3, "date": "2014-10-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "hrnSxGti9HOHxG2UaPz1rQ", "review_id": "TZR17v3YYMitJt4ltWUhSg", "text": "My folks love this place and I can't imagine why.  I had the chicken wrap and it could not hold a candle to the wraps at the Great Dane.\nThe fries are so overly seasoned they are almost impossible to eat without a huge glass of water.  Don't go there.", "business_id": "JdCFcgw4yk4M1ZRhAhBIag", "stars": 1, "date": "2009-10-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "CkbNxx6CAgLH_Wf_bh_s8A", "review_id": "Ykl2CDGsVMSFp4EFLUnF-g", "text": "Food was good.. A little disappointed in my Berry Sangria.. Wish it looked and tasted as good as the picture. Nothing stood out to me tho. I might go back for their cheese sticks tho:)", "business_id": "JdCFcgw4yk4M1ZRhAhBIag", "stars": 3, "date": "2013-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "6H3X_SUEDjPTEvB4KDwsvg", "review_id": "DXBQV1rgLiM8XSwWl3XyBQ", "text": "Last time I went I was very disappointed in the service. We had a large group so I can understand it taking a little longer than normal but our server took forever to ask us what we wanted to drink (we were a little later than the rest of the party who already had a drink). Also all the TVs were on a preface channel while there was another game that was actually on. I don't think I'd ever pick to go there again. Will only go if someone else wants to.", "business_id": "JdCFcgw4yk4M1ZRhAhBIag", "stars": 2, "date": "2013-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "fTy3bA0439l01Q8Hd1O8Vg", "review_id": "BvLQF6d9zjhkR0_UhowC7A", "text": "Another chain sit down by the mall,  but not at the top of my list. The food hasn't seemed to change since I've gone here except for less options.  Waiting for a table is common unless you go at really off peak times. Recently got a burger there. Asked for well done,  and burger arrived bloody and red.  Waiter took it back and about 5 minutes brought the same burger back and was still pink on the inside.  Was offered something else,  but the others I was with were already done.  Did get a coupon for a return visit. Good deal with the 2 for $20 and an app if your food is cooked right.", "business_id": "JdCFcgw4yk4M1ZRhAhBIag", "stars": 2, "date": "2014-11-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "thtFWYfISUAkBwZUnIxNrQ", "review_id": "FcQVr5AhuDC5y6vj4O05dw", "text": "The bacon commercial with non stop fries, only says \"HEART ATTACK!!!!!\"   Thanks Applebee's", "business_id": "JdCFcgw4yk4M1ZRhAhBIag", "stars": 2, "date": "2014-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "m9Id4zZtLvU8DndLGXZkOQ", "review_id": "TSe5IHeMyTtf2l2_YdnRew", "text": "I have always valued Applebee's, price wise and quality. We ordered their nachos with pulled pork or brisket, we had to go with brisket of course! The picture looked great, nice size pieces of brisket per 3 to 4 chips. What we got was a liquid with chunks of meat in it, maybe a chunk per 10 chips. I asked if they had forgot the brisket and she said she could bring out more if I liked... I liked. So she brings out this plastic cup the size of a jello cup with this liquid in it. Then went on to say that the the cooks usually put 4 to 5 of these on but since the regional manager was there that they had to go by the book and put on 2.  So congratulations Applebee's, if this is how you run your company you just lost a customer. I am not a fan of false advertisement!", "business_id": "JdCFcgw4yk4M1ZRhAhBIag", "stars": 1, "date": "2015-11-06", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "1-bhSFWLp2eI1Bj8ZlG4HQ", "review_id": "53u1gLLPunTVAcwX87SKOA", "text": "Old-timey fern bar with a fish fry like you used to enjoy with Grandma.  Like the other reviewers, I order the ocean perch which comes family style with crinkle-cut fries!    This place is so good I make the destination of my twice-yearly meat craving!  (That's right - I consider fish meat.)  Don't sweat the wait you are likely to encounter (even if you and Gram get there at 4:30).  The bartenders make a delightful spicy Bloody Mary, which helps add to the overall feeling that have I reached retirement age.", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 3, "date": "2008-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "AaOyW6VkLy_eU3eaf3EVfg", "review_id": "U-foqdfV9uIBqwA3fccqZg", "text": "At first, I loved the Esquire Club for how old-fashioned its style and clientele were.  This is the closest I've had to a Wisconsin supper club, and in the winter, it seems especially comfy.  But, the food -- outside of a couple items -- is really substandard.  Never, ever, ever, get a \"broiled\" icelandic cod, it comes charred to a crisp.  The lake perch is fine.  But, that's about it, really.  Simple presentation and simple food, but it never elevates to the level of being phenomenal.", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 3, "date": "2009-09-18", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "yDhXxrXmucSlxLu7xefwJQ", "review_id": "8YmPehTr2CSSccgKw4ITnA", "text": "My semi-local friend thought nothing would be more authentically Wisconsin than a Friday Night Fish Fry. After overdosing on spam & corned beef hash for the past week, I was down for something local so I gladly obliged. \n\nWood-paneling and dim lighting make the main bar warm & inviting. Packed with locals, which is always a good sign. Strong brandy old-fashioned. Only downer was the downstairs dining area--kinda felt like a church bingo hall.\n\nSoft, tender & delicious bread, oddly sweet coleslaw. Fried cheese curds were good--moderately breaded, not greasy, smooth texture but not squeaky. Family style ocean perch was satisfying but not memorable. Un(der)seasoned but not greasy, breading a little thicker than desired. Crinkle-cut fries were great but also needed salt. Tartar sauce was a little too heavy on the mayo. Still ate a ton and didn't have room for dessert.\n\nOverall, excellent deep frying skills but might need a refresher course in seasoning. Great atmosphere; easy to see why they have such a strong following.", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 3, "date": "2009-11-15", "type": "review"}
{"votes": {"funny": 4, "useful": 1, "cool": 0}, "user_id": "k60yW0XRImeFIGo2JApNsA", "review_id": "pdxIuQ9RKbdpWSDRFxaVXg", "text": "It's like Denny's built a food court at a retirement home.  If fish fry and old fashions is your thing and you want to hang out with grandma and grandpa while you eat your food, this is the place.  The upper crust in Maple Bluff love this place.  The only thing I can chalk it up to is they can get wasted and not drive that far to get home.  Wood paneling decor round out this gem.", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 3, "date": "2011-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "_xf2ECTRftPV4bzK4mGYEg", "review_id": "qz15d3j7OPmRdjpqXvT85A", "text": "Friday night fish fry- AYCE for about $11.00. I highly suggest making a reservation- this place is packed to the gills. There's a huge bar in the main room, decent bartenders and reasonable priced drinks. We waited about 20 minutes past our reservation because there was a large party being served, but onced we had a drink in hand, the wait was tolerable. \n\nSeated, we were happily surprised to see how efficiently they run their fish fry- the tables were pre-set with a bowl of tartar sauce and a family-sized bowl of cole slaw, plus a basket with several slices of really tasty rye bread. \n\nThree of us enjoyed perch family-style, with fries and it was really good- a lightly breaded well-cooked platter of perch and fries was easy to share with friends.  \n\nLooking around, it was a good mix of north and east-siders with an average age of well under 60, on the low side for a supper club.\n\nCan't wait to go back!", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 4, "date": "2012-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "IBURdIG6BLMQVfbTYSu1QQ", "review_id": "KRVGN-1fwHtOjY4FLTpQVQ", "text": "I'll start by saying I sat at the bar with a bunch of buddies for a game rather than actually sitting in the dining room so the comments about poor service may be legit. \n\nHowever, if you're looking to judge just the burgers and steaks they were great. Solid atmosphere with three big screens around a bar, the place is admittedly for an older crowd but they were very accomadating when six 24 year olds strolled in for a game.", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 5, "date": "2013-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "AeargRrute0mYXS980sirQ", "review_id": "U8rCPFn3_oHrZ-DHo8VIgA", "text": "Headed here for a late meal on a Sunday night. Turns out it was a Packer Sunday night football Sunday night, so the dining room only had one other party, but the bar was pretty packed. The staff was a little pre-occupied with the game and the folks in the bar and the single waitress for the dining room was running herself a little ragged. \n\nOur meal came with soup and salad - the salads were typical pre-dinner and perfectly ok. The soups left a lot to be desired. We had one of each - cheeseburger and turkey pot pie - both lacked flavor and they weren't worth the space they'd take up in our tummies. \n\nOur steaks themselves were gorgeous. Both looked bigger than the 12oz we ordered and they were well cooked. However, we'd ordered fried onions to accompany them and my fried onions were burnt to a crisp. I had to scrape them to the side and eat around them to make sure their flavor didn't alter the taste of my steak. \n\nIn the end, it was a good, filling meal for a really good price, but it's not like I'll be jumping to head back.", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 3, "date": "2014-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "A5QrSGXP8FaOFQ8ipQPk3Q", "review_id": "r1b29kAHMI_VX4a9zXJK8w", "text": "Took some friends here to Friday night fish fry. We used to come all the time , but moved out of town 1 year ago. So excited to get back and have the Lake perch fish fry-always my favorite! \nWe were really disappointed, looked like and tasted like we actually got bluegill and very little lake perch. The breading was also not what we remembered. Bluegill was over fried and very fishing tasting.  Wish I was told they did have lake perch. \nOur waitress was awesome and really attentive. After dinner drinks at the bar didn't go so well. The 3 bartenders just I\nignored us until my husband hollered at them. Keep in mind they were not busy like o remember them being busy -too bad", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 2, "date": "2015-11-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "9dOo_HL8_Cu4aEZlGg1NmA", "review_id": "qD5UzBflkxECfx3ccWClTA", "text": "What a disappointment!  Came in to try the fish fry.  Crazy busy so we had high expectations!  3 ordered the fish fry, one a steak sandwich, - a big mistake.  Took forever to get seated, took even longer to get waited on.  The table was not completely cleared nor reset when we were seated.  Still, high expectations!\nThe fish came out, very dark as if fried in old oil and the steak sandwich-horrible.  It consisted of an extremely small tip of a steak, very fatty, served on two pieces of grocery store white bread, stacked, which acted as a sponge to soak up the bloody juices.  By the time I cut out the fat, there was precious little left to eat, other than the soggy fries.\nThe fish wasn't much better, definitely not what we had hoped for.\nMaybe it was our bad luck but we are not planning on a revisit, there are so many better places around worth trying.", "business_id": "68JsiWNLKs8NDCrBCxIWMA", "stars": 1, "date": "2015-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "OSn4NkNQOGBh9xEywFH7jQ", "review_id": "IzUVZPTgeYrkhQhtv4jfuw", "text": "Fair is stretching it.  The ribeye was a low grade supermarket cut.  Not on my list to revisit in the future!", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 3, "date": "2010-11-13", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 0}, "user_id": "FaHa06QgYKrko68AYM199A", "review_id": "Eim72PQULAFD1rz2eqJ0Ug", "text": "I myself can't recommend Ribeye for a meal, and gave it a low rating, roughly 1 1/2 stars. Because Ribeye has many happy customers, as well as fellow Yelpers who are fans, and who are marking Ribeye higher, I will try to describe Ribeye as well as I can as I relate my single dining experience. That way, you, the reader, will know what to expect if and when you go.\n\nAmbience and Decor:\nLet me first describe the restaurant's ambience. The restaurant is a dark, windowless interior space. The decor is simple, something like wood or wood-like tables and chairs along with booths. When I was there the restaurant was very busy and extremely noisy. TV's were visible from most seats of our table, so watching a TV show or event while eating is part of Ribeye's draw. I imagine drinks and dinner while watching a football game would be an example. There is a full bar in a space connected to the dining area. \n\n\nFood:\nThe food at Ribeye is not to my taste. \n\nThe ribeye steak is low quality meat. Eating the steak is not a pleasant or satisfying experience. Perhaps a hamburger or meatloaf type order would be safer. Ribs are on the menu but I just know that the barbecue sauce would not be better, and might be worse, than that offered by McDonalds.\n\nThe salad bar comes with most dinners. The salad bar has a mediocre selection of items, and the quality of each item is basic. Coleslaw would be on par with that available in a chain supermarket deli. Freshness of the salad bar is variable by item, depending upon how it turns over. Overall, the salad bar is not worth ordering. It just is not very good.\n\nBread is a hot, fresh loaf, but mediocre nonetheless. Also, Ribeye does something to its butter. The butter is whipped up for sure, but they might add sugar or something to it. \n\nThe vegetables, and items like baked potato or mashed potatoes are edible, but mediocre. These don't appear to be prepared to order. Unfortunately, potatoes and vegetables lose much of their appeal if they are not eaten when freshly cooked to order.\n\nI can't comment on dessert. None of us ordered dessert, and I don't remember what was on the dessert menu.\n\n\nSummary:\nOverall, Ribeye leaves me with the impression of being an upgraded (albeit, a much upgraded) version of Sizzler. It also has the feel of a sports bar. Prices are pretty much in line with what Ribeye offers. That is, prices are neither too high nor are they particularly good values. Service is adequate but unremarkable either way.\n\nFor me, this all is about 1 1/2 stars on Yelp. Ribeye is targeted to, and evidently, successfully fills, its own niche in the market. The other reviewers have different opinions, but all of us are evaluating the product that I have tried to describe to you above, in my review. I hope this will give you some idea of what to expect if you visit Ribeye.", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 1, "date": "2011-09-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "SUO7mcc7Jla_lncvxo6Qgg", "review_id": "ihcPf8FbDXgT_UAVDQrNCg", "text": "My family has been going to the RIbeye for over 20 years.  Their steak is WONDERFUL, the all-you-can-eat salad bar is beyond this world, and the twice baked potato is the best I've ever had.  The staff is professional and very knowledgeable and helpful.  Would highly recommed the Ribeye for a classy, Illini-themed restaurant any day.", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 5, "date": "2012-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "RH1qLpGvJxoYO8g0CVDKyQ", "review_id": "BCdtnpWGiH11aRrNg-LB3g", "text": "The salad bar was excellent. They had a delicious assortment of salads and pasta and even some fruit. I had the chicken and shrimp meal and it was also delicious. My sister has a gluten intolerance and was able to order the chicken without the marinade. This is definitely a special occasion restaurant due to it's steep prices though.", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 5, "date": "2013-09-04", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 2}, "user_id": "2d6bYq_7cfi8zp0lswZjOQ", "review_id": "5Scq0p1Q3GkTIdnHlkq4Kg", "text": "This is by far the best place in Champaign to get a steak, hands down. I have ate here probably 30 times and never had a bad experience. The salad bar here is beyond amazing. Food and serve is also excellent. PS ~ Brian is the best waiter. He always remembers us and is super personable.", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 5, "date": "2015-09-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "2T-SnTWaZU47zllHzrpHqw", "review_id": "H1MSuUD3RvUc9n1SwBg99g", "text": "As a townie, I've been eating here on special occasions for years. Last night I went there with my sister, parents, and nine-year-old son, and dinner for all of us was  over $80! Our chicken skillets were $16.99 each - much more expensive than it used to be, and the portions are smaller!   Not only that, but my sons steak had a lot of fat on it.  Our waitress, Dee, was wonderful, but the experience wasn't worth it for the price.", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 2, "date": "2015-09-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "5Been7LfMV9GKBSqABGScA", "review_id": "dERMo83AfNzQrcDyLEhF7A", "text": "A very popular place in Champaign.  The steaks are always done as you request, the salad bar is a nice size with good selection, the beer selection is very limited if your not a 'light' fan.  Service has always been good, an extra treat for anniversaries & birthdays is a plus.  Since all I can say is good things,  why just 3 stars you ask?  Well, since you asked, I'll tell you:  I have never come out of 'The Ribeye' and said to myself, \"I just can't wait till I come back here\"", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 3, "date": "2015-09-18", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 2}, "user_id": "YbkPwGiLcrdA2Vx4cjsIeg", "review_id": "aMvYR4qz3awWNcBwpBzBrw", "text": "The steaks are fine, but I love the twice baked potatoes and the salad bar is legit. It's not terribly budget-friendly, though, so we don't make it here very often.", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 4, "date": "2015-10-18", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "RgnfXyAsgnvoENDBrVsbfw", "review_id": "0cmMMxdFkIufgKd_8RbcEg", "text": "Ahh, The Ribeye, a University of Illinois post game tradition.  I am assuming it is a post game tradition because most people have imbibed before, during, and after the game and need the Ribeye's bland food to stay in their stomachs.  I am only halfway joking.  \n     My SO and I went to the Ribeye recently on a Saturday night and true to course, it was packed.  Even with the full house we did not have a long wait.  The clientele was a mixture of older couples and slightly depressed game goers.  The interior of the Ribeye is straight up old school steak house, dark and dated. \n    Like prior reviewers have noted, the Ribeye is famous (or infamous) for its very small menu: ribeye steaks, chicken, and shrimp.   They charge you $1.50 per ounce after $23.99 for a 10 ounce ribeye so it makes it just a little more expensive than going to a chain steakhouse restaurant.  They do have a salad bar that is included with your dinner.  It is not a huge salad bar and only has the basics for salad toppings.  It's meh ... I was impressed to see spiced apple rings on it though.  I had not seen those things since the grade school cafeteria!\n     The server we had was very friendly although she was busy and did not offer a refill or any suggestions to go with the meal.  I will chalk it up to being busy although she did take time to chat up the U of I game goers at the next table.\n    I ordered a 8 oz. ribeye rare with saut\u00e9ed mushrooms and loaded baked potato.  SO ordered the 10 oz. ribeye medium rare with steak fries.   It did not take long for the entrees to arrive on sizzling hot on plates like a fajita.  The saut\u00e9ed mushrooms were canned button mushrooms in a weird wine sauce and swimming in oil.  They were not bad, but they were not saut\u00e9ed.  My steak was medium rare but it's hard to cook a steak-umm rare.  Seriously, my steak looked like it belonged on a Philly cheesesteak. I did not mind the fat but the lack of any type of seasoning was ridiculous (salt & pepper should be requisite seasonings!).  If you want to be known as THE steakhouse for the Champaign-Urbana area, maybe you should invest in some quality steaks and not truck stop steaks. My husband enjoyed his steak but he had just recovered from the stomach flu so I am not sure his experience is valid.  SO's steak fries were okay, again no seasoning and my baked potato was a baked potato. Sour cream is fully loaded here and you have to ask if you want extra butter other than the one that comes with the tableside bread.   Disappointed in general and completely confused as to how people consider this a great steakhouse. \n\nPros:   Nice service, kind of cool retro atmosphere\nCons:  Bland over priced food, over inflated reputation", "business_id": "SoyigEmlt4JYwnOqR_cqUw", "stars": 2, "date": "2015-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "HqaXK9toBpQdcz-0-rVwKw", "review_id": "GSsI_sosbOHsnvbAJng-IQ", "text": "Alexander's Steakhouse is by far the most interesting eating you can get by the mall area. In the middle of the restaurant is a large charcoal grill surrounded by seasonings and buckets of what claims to be butter. Basically your pick out a steak and cook it yourself alongside potatoes and good old texas toast, dousing on the butter as you go. No, this is not health food. They have a variety of different steak cuts, as well as some chicken and pork selections. It's a rowdy crowd and expect lots of drinking around the grill and I had my doubts about sanitation with all the drunken butter use. If you want a backyard grill experiences in the dead of winter, this place is great, but it's very pricey, loud, and I found out the hard way about charges for sharing ($7!).", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 2, "date": "2006-11-27", "type": "review"}
{"votes": {"funny": 3, "useful": 3, "cool": 3}, "user_id": "urDog6OhPoNKPJFUDob7AA", "review_id": "T_mrHmx7TKbZq7hKNjxv2w", "text": "Omg, so much meat (yes, yes, that's what she said).\n\nA group of us went to Alexander's on a Friday for dinner because they have this crazy student deal where you get steak, baked potato, texas toast, salad bar, etc. for $9.95.\n\nThe fridges stuffed with steaks, kabobs, and a tiny seafood tray also had a student steak section of smaller cuts which were still quite good.\n\nI never knew a place like this existed where you get to cook your own steak on a big grill in the middle of the restaurant (or have them do it for you for an extra fee), and this way, you can make it as well done (or rare in my case) as you want.\n\nIt was way loud in there and I definitely didn't like how the smell of just... meat was oozing from my pores for the rest of the night, but I had a good time with my friends and left food-coma full.", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 3, "date": "2008-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "9Gf0dDr-cSEnMrBl04Se9A", "review_id": "gwVfNzchssuRKoCJqUtOwQ", "text": "I think it goes without saying that you can't expect the best steak in Champaign, IL. That being said, their steak is well above average and fairly priced. The whole \"cook your own steak\" idea is an interesting concept, but if that's what I wanted to do I would buy my own steak (for much less) and cook it myself at home. Pay the extra $3 for a chef to make it for you so you can relax and enjoy your meal. The service is always very friendly and they make themselves available. By far my favorite steakhouse in the Champaign-Urbana area and recommend it to all.", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 4, "date": "2011-10-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "xQ7IB7UV9V77CvGGVTEwrA", "review_id": "dtnuXn4yVgPit742tz6P8Q", "text": "My girlfriend and I went out to celebrate that I got a new job, and were told this place was really good. We were sadly very disappointed. The decor of the place is really outdated, you feel like you went back to the '80s. While the waitress was really friendly, we were not pleased with the overall experience. My $6 beer was flat, the food was really overpriced and you had to pay extra to have it cooked. Yes, if you want someone to cook your food, you have to pay an extra $3. For that extra 3 bucks they don't even have a chef cook, just some cook who has no idea what he's doing. I ordered my steak medium rare and got it well done. The steak itself was nothing special and for a fillet it was pretty fatty. I will never be coming back and will recommend friends to never go there.", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 1, "date": "2013-10-11", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "8oJRVNV3Bi3VHAuI1Su7-A", "review_id": "MmkKxy_SAsR-v6ysx0lUEw", "text": "I dont want to go out to eat and be forced to pay more for them to cook my food. Dumb idea. Maybe if no upcharge kind of cool but come on. Three times i have eaten here never been dying to go back. Decent decor and texas toast is good. Take a grillmaster with you.", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 3, "date": "2013-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "EZ6UB9mX59z-RRy8TVkitQ", "review_id": "varq44UVvPtztPd_iHh-ow", "text": "We did not cook our own steak as that wasn't really our thing -- although the groups partaking in that aspect seemed to be enjoying themselves. We had to pay a couple extra bucks to have them cook it for us and they got both steaks wrong.  We asked for medium and got rare/medium rare which wasn't the end of the world not would that cause me to give a bad review. The disappointing aspect was that the steaks were so bland.  They seemed like good cuts of beef but they were the most flavorless steaks I've had honestly. The baked potato was actually really good yet the salad bar was nothing special. The place seemed okay but was dirty and the lighting was terrible IMHO.  Our waitress was nice and friendly and the service was good from that aspect.  \n\nHard to get over such a bland steak (both the filet which my wife ordered AND the top sirloin I ordered) and dirty restaurant.  Probably wouldn't go back.", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 2, "date": "2014-09-07", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "kGVK_HmOjliHrKiPGiXmxQ", "review_id": "CD0vonmKqilfPHZQHa7DqQ", "text": "So this is basically my husbands favorite place in Champaign. We have been there 3 times now and it's always good. \n\nYou have the option to cook it yourself, which we normally do, or have a cook do it for you. All the meat is great! It's a mans restaurant for sure! Giant chunks of meat, abnormally large potatoes and Texas toast. There is a great salad bar too. \n\nI really love how clean it is here! Never once have I had a complaint. No hairs in my food, no dirty floors or silverware. They seem to have it together. \n\nI don't like how closed in it is around the grills. You can hardly move. Let alone drink your expensive wine... \n\nMy server has always been nice and helpful. \n\nBut don't go here and plan to eat quick. This place takes time. \n\nAnyways... its meat you want... that's what you'll get here!", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 4, "date": "2015-09-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "vu0b-IYm08LYTpSVIR5Vdg", "review_id": "1JVKPf3_OjR28BTUcTilvA", "text": "Nice atmosphere. I thought the steaks are overpriced. I enjoyed cooking my own steak. You have to pay $2.00 for them to cook your steak.", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 4, "date": "2015-09-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Xp0lDDU0QS_ZUnRZ5Nk27w", "review_id": "5qdS0wWc3TXOn24JEpQteg", "text": "Good food took a long time to get it but it was a full bus of men all had stake and most cooked there own . I didn't want to over cook mine so I paid the 2 bucks to have the pros do it . Aged beef great sales bar . A little $$$ but it was frantic cut of meet ..", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 5, "date": "2015-10-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "21rgESVI2FOWWOiV9dVinQ", "review_id": "Q5wu7qsb4OYcdFq88GLPmA", "text": "Get a long island ice tea.  They are amazing.  Enjoy a great beverage while you cook your own steak just how you like it!", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 5, "date": "2015-10-31", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "JLF6wCIeNj7zWjI2N9IRFA", "review_id": "RuEm8fkN8zgZvQ1olHe2HA", "text": "Solid steakhouse. Great atmosphere, can cook your own steaks if you choose, which is half the fun. Friendly servers and easy access off the interstate. We found this place via YELP and were very pleased. Highly recommend.", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 4, "date": "2015-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "cHUeilXQ6CRbVcx0wSqsCw", "review_id": "RNFon_UCCXaLYkJb6jUizg", "text": "Eating at the bar, the staff is friendly. Yum free popcorn. The salad bar is so so needs to be cleaned now and then. The ribeye I had needed some seasoning cooked to order med but somewhat bland.\nWe were hoping for better, don't think I will be back", "business_id": "562AuYjOuZwtTbS1UYhY6Q", "stars": 3, "date": "2015-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ef7eJrSr7chDjDth0-k2HQ", "review_id": "QnxyHRQHRs3us6xFI5yjYg", "text": "You get what you pay for at Applebee's (ok, actually you get less than what you pay for)  But I mean seriously, it's Applebee's.  If you go in there with no expectations and ignore the fact that their kitchen is probably just freezers and microwaves then you will be fine.  (and if I was basing stars on that alone I would have given it just 2, 'cause I mean...its Applebee's.. However, the beer was cheap and the staff was nice, so it gets brownie points)\n\nI try not to go to places like these, because frankly I think if you are on that much of a budget you should either A.) Go to the grocery store and cook at home or B.) Go to a local place where you can get a better deal and real food. However, on this evening I was walking from the light rail with a friend after leaving the DBacks game, and said friend was exceptionally hungry and not in the mood to walk far..  So we went in.\n\nI was however pleasantly surprised that their happy hour started at 9, which made me feel much better about spending money there.  The beer was a good size, either bigger than a pint or in a deceptively charming glass that makes it look bigger than a pint.  While there wasn't a lot of decent beer choices, they were cheap.\n\nWe got a couple of HH apps. and they were as expected, bleh.  But it was food and that was the whole point at that time.. The ranch was sweet... I Hate sweet ranch...gross.\n\nThe high point here was the host, he was very pleasant and efficient.  Staff over all was nice really, and the beer was cheap early on, so it served its purpose.", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 3, "date": "2010-09-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "gIhEoQQLLUHbKbn2_TS1hg", "review_id": "phVtRuw6-Rm37CqIrAYvCw", "text": "One of the only reasons i go to applebee's is cause it is so close to my work and threes not much but fast food around me, but every time i go there I feel the service is not that great the food always takes so long. I got a soup and salad lunchtime deal and it took like 15min which i know is not that long but for salad and soup?? They are never that busy but again the service is slow, I for the most part should not have to flag down a waiter to get a refill.  I will start packing my lunch from now on :/", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 3, "date": "2011-11-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "M_ANCS3xO0F5B0CwrpWcCA", "review_id": "Lab_hCST5K1vWlYXEtT5-Q", "text": "Came here for a birthday party with about 13 of us from the office. Food was good and the price was right. I had the lunch combo with the 4 cheese Mac & cheese with bacon and honey pepper chicken and the California shrimp salad. Both were tasty. The best part though was the $.99 brownie bite with a tiny scoop of ice cream for dessert. Just the perfect size! Service was good especially considering how big our party was.", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 4, "date": "2013-09-27", "type": "review"}
{"votes": {"funny": 3, "useful": 6, "cool": 4}, "user_id": "ysBQMZiuZ7VSu_YAh-lE0Q", "review_id": "RfpzYVQE412Yd3aNwmo1-A", "text": "Ok,  now do not judge.  Normally we do not going to chain restaurants, but we decided to try out the wings at Applebee's.  They have there wings for $.25 per wing after 11pm everyday.  \n\nSo,  the wings were not all that bad for the price.  We ordered them hot and they came out a little spicy.  Also when you order the wings you have to buy 10 to get them at $.25 per wing.  \n\nSince we were at Applebee's the server was really good he did a great job taking care of us.  \n\nIf you decided to go to Applebee's for a late night snack.  You should try out the wings.", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 3, "date": "2013-10-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "KY7MQzgtx6Z5WFBIXVcoIw", "review_id": "693m84uOIOrqxZ1ky9w9og", "text": "Terrible service sitting at the bar for happy hour. My glass sat empty for long periods of time.   A passing waiter actually saw the empty glass and gave it to the bar tender. Sad.", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 1, "date": "2014-10-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "McvYK74CJzPV0Rx2xFMYeg", "review_id": "tzHQqhjowkJt6Va5a-uqrQ", "text": "My family and I have visited this location on numerous occasions and we have had great service. Unfortunately tonight's visit was far from superb as we are used to. We walked in and requested a BOOTH for 5, we told there was another group ahead of us and it would be 10- 15 minutes. When our table was finally ready for us 15 minutes later, it was not a booth. I told her specifically ,\"I requested a booth not a table with chairs.\" She responded with, \" I was not aware of that request.\" So I told her, \"I refuse this table since I requested a booth.\" She again responds, \" you didnt say anything of that sort when you walked in.\" At this point my fiance chimes in with, \"Actually, he said a booth for 5 please?\" The hostess then tells us,\"This table is all we have for you at this time and to wait for a booth will be another 30 minutes.\" I told her, \"Fine then we will will wait.\" She got an attitude and began gathering all the napkins and flat ware that she just laid out at the table along with the menus. At this point I was furious, more so because I was getting the attitude from someone who obviously had no concern for my request and then got upset when I corrected her. I was so mad that I was ready to leave and go elsewhere and when I expressed that to her. She retorted \"Fine, go somewhere else and eat I don't care!\" After hearing her say that I asked to speak to the manager, she completely ignored me and walked away. Another employee gladly got the attention of the manager for me and when I expressed my disbelief and how I felt so disrespected to him. All I was told is, \"I will talk to her about this this.\"  I'm sorry but when people come into your establishment and no matter what the situation is, automatically spend $60 or more on food and drinks you should do everything in your power to make them feel at ease. We finally got our booth in a matter of minutes after talking to the manager. To put the icing on the cake, I noticed after that anyone requesting a booth after we were seated got one right away. This had me heated, then my fiance told me,\" You made a  complaint, so now she is gonna do everything to make sure she doesn't get another one tonight.\" \n\nTo say the least I hope the young lady has a much better night. Our server EMO was great, he was very attentive and got everything correct! He turned my experience around for such an awful beginning.", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 1, "date": "2014-10-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "QBc-FR_fwwulMRICWkDr6g", "review_id": "rFVK10Iz8KSFlgv7GHaWxQ", "text": "FILTHY! I ordered the 9oz house sirloin via Delicious Deliveries. The delivery was very late (not Applebees fault) and I wish we hadn't ordered from there even before I tasted my food. The serving portion was small considering the amount of money I'd paid. The mashed potatoes were filthy and the steak was like rubber, if it even was steak. I've had better steak from Swanson's frozen dinners! I asked for well done, not rubberized! I've never had such filthy food via delivery before. If I had been in the restaurant I would've sent it back, no doubt! Add insult to injury they didn't even include my side of veggies. So I feel completely ripped off and the food was nasty to top it off. I won't be going back here again! Worst experience!", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 2, "date": "2014-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dRFWAjD0JRUPItHfgEk4qQ", "review_id": "2BXF5hGfli2kstZmTokYAw", "text": "The food is good but the service is awfull. Seems like they're always shortstaff. I've been there 3 times and everytime we have an issue with the service. You place your order with the waiter/waitress and just takes to getyour food. Last time i waited 45 minutes and we decided to leave because the waitress came back and told us that for some reason the order was not put in the system. \nNot coming back to this particular Applebees.", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 1, "date": "2014-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "sp5FHawojDuB6z3OoNBVvg", "review_id": "1kCfVBB-mDjdmj_xPJmJHw", "text": "Great appetizers! All the food was fresh and hot. Really hit the spot.. The service, was not up to par. I was thirsty and finished my water promptly. Not once did our server come over to refill.. The food was good, the staff could use some uplifting and improvement.", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 3, "date": "2015-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "qsyO7LAgVVFoLhxkdBwzGg", "review_id": "OD9Doz0uvs25pEnL3koGmw", "text": "love the choices here. love the pub preztels sticks", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 4, "date": "2015-11-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "mE5Y_cgZIFJ42nUol112nw", "review_id": "9zHyirC-mxYRnxi4FiYeBQ", "text": "It was a very nice meal and it went above my last experience with Applebee's. The only reason for not a 5 star is the service because the server was awful. Other then that it was a great meal", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 4, "date": "2015-11-09", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "bpZSUhcgVc3xfIopZiV_Uw", "review_id": "ADWFmHhx2imd6x5nzY3OqA", "text": "Worst experience ever, brought my daughter here for her birthday and food was burnt and it took 35min to get a refill after the server told me 2 times he was gonna go get it. Manager tried to make it right but failed, still got charged for a burnt meal. This place is ridiculous. Never again", "business_id": "cjUmPLRT43wN9Z87A9BOpg", "stars": 1, "date": "2015-11-16", "type": "review"}
{"votes": {"funny": 3, "useful": 2, "cool": 6}, "user_id": "XBHJCDzNh--mBhJkzyM_iA", "review_id": "U_D42LunR4JnLLsVoCNzow", "text": "HOLY CRAP!  Texaz is the meat-lovers paradise. DO IT!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2007-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 2}, "user_id": "qeAt3hJ-ifUnnjTR5k8OeQ", "review_id": "tzYlLRp2P6iGJmGGC_B7dg", "text": "This is one of my favorite places to eat.  It has the best chicken fried chicken I have ever had, and the mashed potatoes are excellent.  The salad is simple yet delicious.  The thing with Texaz grill is that I believe you can only go there and order 2 things off of their menu.  They are famous for the chicken fried chicken and the chicken fried steak, this is what you must order, and this is what everyone comes back for. If you are not a fan of these 2 items, then this place is not for you. Everything else on the menu is just average.  The portions are huge, you can easily split an order with someone, or take half of your meal home for left overs, which I think is a great value.  The decor is like a in the middle of nowhere Texas bar,  it's not fancy, and it's not meant to be.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2008-09-28", "type": "review"}
{"votes": {"funny": 3, "useful": 3, "cool": 3}, "user_id": "C6IOtaaYdLIT5fWd7ZYIuA", "review_id": "7qGuESade9jX8JMsIUwGAQ", "text": "As good as it gets... if you want good food, great decor and fast service. Do not go looking for a romantic dinner or a fancy meal. \n\nI had the lunch BBQ Pork with \"Texas Frys\" and a Dr Pepper\n\nThe pork was excellent, the frys were deep fried I think (they are more like cubed chunks, so it was strange) and the Dr Pepper was cold. \n\nI will go back with the family and try some new things. \n\nPS. I ripped a flap of skin from my mouth eating a fried chunk of potato thing and it hurts likes a SOB. So cut your food and don't shove hunks of crispy fried things in your face.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2008-10-10", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "q6xKFFZALads6IiWwEr0Bg", "review_id": "VdxfYF2hoZtfXTxPsRA20A", "text": "Don't get a cholesterol test the next day cause your doctor will get on you for it being so high.\n\nThe only thing that I didn't like is that they have a smoking section and you know what that means... all the smoke floats over to the non smoking section.  The ceiling is low so the circulation isn't very good.\n\nNo need to dress up.  Put on your elastic waist pants and go for it!!\n\nThe chicken fried chicken is DELISH!!!  And all that gravy and mashed potato!!  Ahhhh!!!!  One meal is enough for 2 people, but me, the greedy porker.... I HAD to get my own.  \n\nThe Jack Daniels bread pudding is plate lickin' good!!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2008-10-15", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 2}, "user_id": "XmpqbfSu9X7mjwJGUXTrAQ", "review_id": "XAfpF6Mx9BbQfMOLMB7rBA", "text": "I've been eating here since I was a kid...we'd drive from 99th and Indian School just to eat at this restaurant (it used to be called Lone Star, but they had to change the name because the crappy restaurant chain of that name legally forced them to change names when the chain moved into town.) \n\nI'd still drive 40 miles to go to Texaz Grill.  The fillet is wonderful (sometimes I get it without the butter).  They have the best mashed potatoes in the state, swimming in a HUGE amount of gravy (good stuff, but I typically spoon off a bit).  The salad is fantastic (chopped green olives on top...who'd a thought they'd taste so good on a salad with ranch?!)\n\nService is good.  They don't mess around here...good food, good atmosphere, decent pricing for what you get.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2008-10-15", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "6uNeagh9ljbwV8XRUn_cYA", "review_id": "tdLYsVEWs_t98fQLFFgMkg", "text": "You can't beat the Tuesday Rib Special.  I highly recommend it.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2008-10-29", "type": "review"}
{"votes": {"funny": 2, "useful": 5, "cool": 5}, "user_id": "bX2M7ERjL7HUvHLSExyUmw", "review_id": "q20xwdscvqHKh1CY5UoygQ", "text": "So my wife and I were able to have someone watch the kids and I had movie tickets. so a nice dinner was in order. We were actually driving to the east side of town possibly going to 5n-diner or Islands Restaurant. .love it. BUT we were pleasantly diverted. \n\nBeing such a nice night we had the windows rolled down and were driving by 16th street and Bethany home road. It was like you see in the cartoons when the smell lures Foghorn Leghorn to a freshly baked pie at grannys window. . The aroma had me and I found my self quickly changing plans and following the smell. . I found my self to TexAZ Grill. \n\nThis is a really fun place to go and is very easy going laid back. Again this is one of those places where you can spend hours looking at all the crap on the walls.  .and yes. we found our selves doing just that. \n\nI looked at the price first when I opened the menu and said do my self. Just about everything is over $12. \n\nLet me tell you, you get two or three times what you pay for. My wife ordered her all time most popular dish\"chicken frid steak: and I got the chop steak. I uploaded a photo of my wifes dish with her hand over the food just to show you the portion we got. We could have both eaten off her place and been stuffed. The potatoes were to die for. \n\nI can not think of anything that was bad about the evening. Even the NA beer I had \"O'dules amber\" quite good actually. Once I can afford to go back I am and I'm bringing friends next time.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2008-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "v7L_5bg8w_sgD4LYMfkqmg", "review_id": "MfuREVBP3CKpekfXHdurAA", "text": "Been coming to TexAz since 1985, back in the \"Lonestar Steak\" days. Never had a bad meal, had bad service just once in all that time, and 23 years later the prices aren't that much higher either. If I'm ever convicted of murder and sentenced to death my final meal has to be the Mulligan prime rib medium rare with mashed potatoes and that to-die-for cream gravy. I take friends here and buy them dinner just to see that look on their face when they see their plate for the first time. I've had everything on the menu except the catfish and all of it is great! I'd write more but I'm hungry now. See you there...", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2008-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "QSQeU6bDea42m6yH_pOQ8A", "review_id": "1xwH2kJhlcV6HlUnmKKzpw", "text": "Don't get Texa'z' food in Phoenix.  It wasn't very good.  The meat was a very small portion (not exactly following the saying of everything is bigger in Texas).  The side dishes were not very good, but the desert was pretty good.\n\nDid I mess up and not get the chicken fried steak which this restaurant is known for?  My health had the best of me when considering it was a fried dish, so I avoided it.  But then I opted for a very lean slab of beef which isn't exactly the healthiest either.\n\nI do have to commend them in making Shiner Bock their house beer.  Luckily it wasn't the Lone Star.  The Shiner Bock Black was pretty good.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 3, "date": "2008-11-13", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "SjV77DQ_tvqE0JKq7lX7jA", "review_id": "_1jPwZXqKqldhF_wggHjDg", "text": "I was in town for one night and stumbled upon The Texaz Grill online.  The planets must have been aligned just right because I had a great meal.  I ordered the Rib eye with mashed potatoes and a salad.  Everything was very tasty and filling.  I highly recommend this place.  The staff was friendly and efficient.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2008-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "b9XdpPlzZCVimhNb0z8CNA", "review_id": "F3i6CWdGMoxDm3Zzx13U7A", "text": "We used to live within walking distance of Texaz Grill back in the late 90's.  We pretty much O.D.'ed on the place.  Yeah, it's that good.  What some might call, \"A heart attack on a plate\", I call \"Redneck Paradise\" (minus the boots, Bermuda shorts, wife beater tee, and cowboy hat, of course).  Texaz grill serves the best Chicken Fried Steak and Chicken Fried Chicken I've ever had.  Be forewarned though.  If you come, bring your appetite.  If you leave Texaz hungry, it's your own fault.  \n\nThe portion sizes are more than generous; I think \"Obscene\" is more accurate.  The mashed potatoes are mashed with the skins on and smothered in thick white gravy, as was my chicken.  The corn niblets are nice and buttery and the chicken was nice and crispy.  My co-workers had the chicken fried steak and the steak was larger than the plate.  You also get a biscuit, although I'd prefer a roll, I just forgot to ask.\n\nThe Chicken Fried Steak and Chicken were both $7.00 and the Iced Tea was $2.00.  I feel it's a pretty fair deal for lunch.  The Texas and Arizona memorabilia that adorn the walls and ceiling are fitting for this place.  I remember when you could smoke in restaurants and it was very smokey too.  I'm so glad the smoking ban passed.  I've heard the place can get busy for lunch, so we went early and didn't have any problems finding parking and we were seated right away and served promptly.  Texaz Grill gets 5 stars in my book and I'm sure they'd appreciate it if you left the Bermuda shorts at home and come fully clothed.  Now for that angioplasty...", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2009-09-04", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "koCnQtL67F01I-P9DbUemA", "review_id": "B9HRwCdDGr24Ub8-pKKnng", "text": "My old man always said if you wanted to get rich you'd buy a Texan for what he was worth and sell him for what he thought he was worth. That about summarizes my feelings about TexAZ Grill. This is the most overrated place I've been to in a while. \n\nI'd never been to TexAZ before today because I always seem to crave chicken fried steak for breakfast, and the place doesn't open until 11:00 a.m. Well, today I was craving chicken fried steak for lunch, so I thought I'd try out TexAZ out. \n\nThe size of the chicken fried steak is enormous, there's no denying that; but that's where the goodness ends. Sometimes quantity has a quality all its own, but not here. Let's face it: chicken fried steak is a vehicle for gravy. Even though the TexAZ steak was big enough to feed four hungry lumberjacks, they really skimped on the gravy. Even worse, both the gravy and the steak were bland, without a hint of identifiable spice. I kept eying the numerous condiments on the table while wondering if maybe adding them to the meal would make it easier to eat. The sides that accompanied the meal let me down too. The biscuit is more like a roll, and didn't flake as a biscuit should; the corn seemed like it might have come right out of a can; and I don't remember much about my mashed potatoes. \n\nIn summary: \"Meh. I've experienced better.\" In fact, I enjoy the chicken fried steak at the JB's on 19th Ave. and Missouri more than the one here. I won't be returning.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 2, "date": "2009-09-15", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "nJ5UZqX_WrP0DAvZ_aE9IA", "review_id": "OLfUq9hdMWEcWxYtSY62tg", "text": "This place is consistently good. I don't think I have ever had a bad meal here. The chicken fried everything is pretty tasty along with the club that has brisket on it. I try to go here at least a few times a month for lunch.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2009-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "iwv2iafHe23KSlwBEKIwFQ", "review_id": "K1ObTtreKUF8az-1RsyWHg", "text": "Went and checked out the place last Saturday. The ambiance is rustic I think. Parking was tricky and definitely not friendly unless you have a compact. The hostess was very friendly. Since the place supposedly has great chicken fried steak, that's what I ordered. To say the portion is ginormous is an understatement. You get two of them that the size as big as your head. The breading's texture is great with a nice crunch. The steak is very tender and not dry. My only complaint would be that the food is BLAND! The breading definitely could've used some flavor or spice and so did the gravy. Odd that the steak is such huge portion but the gravy is very much skimped on. I liked it, but it definitely could use some major seasoning. Maybe they can steal it from Chili's. Even though Chili's is a chain, they have one of the best chicken fried steak I've had. Texaz grilled would've definitely got 4 stars if they seasoned the CFS.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 3, "date": "2009-09-22", "type": "review"}
{"votes": {"funny": 3, "useful": 4, "cool": 5}, "user_id": "p9y5qcFZ6YRRQ9PnFcVn-g", "review_id": "SgLhZ2ncCZ5rS62zNDvzZQ", "text": "Take a little slice of Texas hospitality (and portion size) and drop it onto an unsuspecting corner of Phoenix.  That gives you Texaz.\n\nThis place features some of the finest chicken fried steak I've had the pleasure of eating.  It was accompanied by genuine mashed potatoes, buttery corn, and a hearty biscuit.  The portions are as generous as the brim of a texan's hat.\n\nThis is also one of the few places you'll find Arizona where you can find Shiner Bock, the finest Texas beer.  If you hurry there now, you can probably still get the Shiner Bohemian Black Lager - a fine tasty beverage.\n\n(They serve beers in a bottle accompanied by a curiously small frosted glass.  If you're not from the southwest, don't be alarmed.  I hear it's \"normal\" in the desert lands.)\n\nAll in all, the food was delicious and the owners have instilled a genuine appreciation of the customer that shines through in the service.  This place is about as fine of a casual dining spot as I've found in my travels!\n\nBring your appreciation for Conway Twitty and a hearty appetite.  Yee-haw!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2009-09-23", "type": "review"}
{"votes": {"funny": 4, "useful": 5, "cool": 4}, "user_id": "W_QXYA7A0IhMrvbckz7eVg", "review_id": "CELrdxhmgm1RLXCTqE-ggw", "text": "Eh, this place is alright.  We wanted to try something new this weekend and we happened to drive by so we gave Texaz Grill a shot.  I of course yelped it first to decide what I was going to eat, and the response was overwhelmingly to get the Chicken Fried Steak.  Okay then.  \n\nInside, this place is literally covered in crap.  There are business cards along the door frame and all over the ceiling.  Baseball caps literally line the entire perimeter of the room and then some.  There really isn't an inch of space that hasn't been covered with some form of Texas style memorabilia.  \n\nI got the chicken fried steak, obviously, and it came with mashed potatoes, corn, and a biscuit.  The potatoes were okay, nothin special, the corn was okay but a little peppery, the biscuit was very bland and the bottom was a bit hard, and the chicken fried steak was just ok.  I've had a few chicken fried steaks in my life, and this one did not stand out.  It was really crisp and crunchy on the outside, which I like, but flavor-wise, there was just something missing.  It was just okay.  Service was quick and efficient.  We had our meal in under 30 minutes, so that was nice I guess.  I probably won't be back, but at least I tried.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 3, "date": "2009-09-28", "type": "review"}
{"votes": {"funny": 2, "useful": 2, "cool": 1}, "user_id": "PEmmEIagYJ5EfA8xfjWbOQ", "review_id": "Cd0SCbEqTjBuQcU2J8jx0Q", "text": "If you read my profile, in the section that states last meal on earth it says - chicken fried steak.   Which just happens to be the specialty of the house here so 1 + 1 = chicken fried steak for dinner at the Texaz Grill.   \n\nLike some of the other reviews say the portions are \"Texas size\"  and they ain't lying.  Over all the meal was good - 2 huge slabs of chicken fried steak, real mashed potatoes, tasty biscuits and a Shiner Bock or two to wash it down.  I rolled out of the place and still am in a food coma.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2009-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "VO-AemelxZi83yS0FYvKIA", "review_id": "Zmms-jA6dWHFE8F1NSyxUg", "text": "Simply put, if you like chicken fried steak and you haven't been here you don't really like chicken fried steak.  I've eaten chicken fried steak pretty much everywhere in the world that its available and it just doesn't get much better than this.  Go with the fried potatoes instead of the mashed.  Not that the mashed are bad, just that the fried potatoes are so GOOD.  For those that are less enthusiastic about chicken fried steak, the fried chicken breast is also great as are the steaks and burgers.  Love the house salad with light oil dressing and diced olives on top.  Oh, and the biscuits, top notch, TOP NOTCH.  Don't let them get away with bringing you a bread basket that's half filled with biscuits and half filled with some wheat roll disaster, ask for all biscuits.  You're welcome.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2009-11-01", "type": "review"}
{"votes": {"funny": 6, "useful": 8, "cool": 8}, "user_id": "C6IOtaaYdLIT5fWd7ZYIuA", "review_id": "f248zGaXfao0XvamgZxWaA", "text": "So it has been a little over a year since I was here last. The place still holds a 5 star review from me. \n\nI tried the CFS and it WAS good. I never really cares for CFS but figured if I was going to like it I should get it from the best. \n\nIt is a 7inch plus slab of tender beef, lightly battered in a airy type of batter. Think of soda water infused batter. They then slather the middle with a creamy and yummy white gravy. They serve it with mashed and corn with a biscuit on the side. \n\nThe corn was cold, the mashed were OK and the biscuit was just OK. \n\nThe price for lunch was $7.99 of something really reasonable. \n\nThe Chef salad with chicken looked killer.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2009-11-11", "type": "review"}
{"votes": {"funny": 2, "useful": 1, "cool": 0}, "user_id": "8Uurh0nOJnDCyTiUi-WIBA", "review_id": "oITG6zr1CFnUuT7TrReD_g", "text": "am a retired chef the stuff i used to trim or throw away is what they served!\nwe are a group of  men on way to airport\ni think maybe they served us crappy food because we looked like tourists", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 2, "date": "2010-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "IhcTLLWKS6ZiNyIX9oQQPQ", "review_id": "KR3a2405730YYBiVLGfmqA", "text": "Holy smokes!  I ate here tonight and wow.  It has been several years since I have been to TEXAZ and now I wonder why I don't go at least once a year.  My poor heart is working hard tonight.  I had the chicken fried steak and split a shrimp cocktail.  \n\nThe shrimp was fresh and huge.  The steak was delicious and I love their mashed potatoes and country gravy.  The portions are gigantic and very affordable.  I will have to visit at least once a year. I think that is all my poor heart and arteries can handle.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2010-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Zfdj1VTM8cBRqj01i7GSww", "review_id": "aRr9femUV1smk64SUL5t4A", "text": "My husband and I came to Texaz for our one year anniversary.  I was craving ribs and he's heard such great things about the CFS.  We didn't eat ALL day because we knew we were going to have a large dinner.\n\nWe entered Texaz and (we're not prissy by any means) just looked at each other.  There was a dead bird near the restrooms - my husband has a fear of birds.\n\nI opened the menu and we literally had an option of three different choices of meats and CFS.\n\nSince they didn't have ribs, I ordered the rib eye and my husband ordered the CFS.  I noticed right away that \"they don't season their meats.\"  WTH?  Whatev - there was salt and pepper on the table...and A-1.  Our food came with a salad (iceburg sopping with water) and you had a choice of ranch or some other vinegarette.  We both got ranch and it tasted like mayo with water.  The bread was one of those rolls that you get for Thanksgiving and a piece of French bread.  Nothing impressive that makes you want to binge.\n\nOur food came really fast.  My steak was huge for $16 and so was his CFS.  I think there were two of them.  My steak was alright - even though I had to season it myself and dunk each piece in A-1 sauce.  I tried a bite of the CFS and wasn't impressed.  Mine is a lot better.\n\nLet me mention that their margaritas are really good.  Not too strong but not too sweet.  The waitress was excellent.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 2, "date": "2010-10-26", "type": "review"}
{"votes": {"funny": 2, "useful": 3, "cool": 2}, "user_id": "--65q1FpAL_UQtVZ2PTGew", "review_id": "jcyyyro5x8eQZ8tMEw6NNQ", "text": "I gotta give it to TEXAZ for the huge portions that come out of that kitchen, very Texan indeed. I could seriously split an entr\u00e9e if I was pretty hungry, and I don't say that much. So, do yourself a favor and don't be worried about how many calories you're about to intake when you visit this establishment.\n\nNow, the food itself was okay. I was seriously expecting an explosion of chicken fried steak in my face! I was ready for pure sodium sin that would allow my taste buds to dance in circles around every morsel with pitch forks raised in true devil worshiping style. This was probably why I wasn't insanely impressed. The steak itself was pretty good, but the gravy wasn't what I expected at all. I've been spoiled in the past with overwhelmingly flavorful sausage gravy with biscuits, and that's what I was expecting. So be warned if you're expecting something similar to that. But, again mentioning portions, that was the biggest chicken fried steak that I've ever had.\n\nFried okra, a dinner salad and their red chili were also chosen off the menu that night. The okra was pretty good, just battered and deep fried, and served with some sort of sauce (I didn't examine it well enough to say what it was). The salads were pretty good, but go for the vinaigrette because the ranch was sort of bland. Oh, and be prepared for a lot of dressing. Lastly, the chili...it was served the proper way with cheese and onions, which was nice, but I wasn't blown away with the flavor of this either. In all honesty, it seemed like they meant to cook it with MGD, but didn't cook all of the alcohol out...it was essentially beer flavored chili.\n\nI'm going to go back to TEXAZ for sure (waitress was pretty sweet by the way), but I think my next visit will be for lunch. Some of their sandwiches look fantastic, and I'm really hoping to become a big fan of TEXAZ after trying some of them.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 3, "date": "2010-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "_4lqpCYCqOQzbB6xQGGhrQ", "review_id": "alPV9iz2wra7VZNpnxo8Uw", "text": "There's a reason this place has sold over 700,000 chicken fried steaks!  We went here last night and that's exactly what I ordered.  I couldn't believe the amount of food I got once it was there.  The hot gravy on top of it, along with a side of mashed potatoes.  Amazing.  \n\nBefore dinner though, they bring out fresh biscuits, which I quickly buttered up and coated with honey.  \n\nThis review was based on my own dinner.  The four stars was for the chicken friend steak.  Im being generous because on the downside, the salads we got seem wilted and old.  Our waitress at times was too busy talking to people than checking to see if we were ready to order or go.\nMy girlfriend got shish kabobs and wasn't too much of a fan.. especially after she tried my CFS.  haha.. My friend got the pork chops and it seemed too much fried food. Weird? \n\nOverall it was good, but there was room for improvement.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2010-11-20", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 2}, "user_id": "jccGOMPTOGS22Tp2m9PAog", "review_id": "R0WtIwWC2r6fvlPSNHASvA", "text": "Maybe I should have got the chicken fried steak.  Because that steak I had was something else.  There was so much grease piled on top of my t-bone that I'm pretty sure I'm a likely candidate for the world's youngest triple bypass patient.  I'll admit, sometimes grease makes for good grubbin'.  But not this time.\n\nI went on a Saturday night and there was a little bit of a wait. But our server was plenty kind.  She completely forgot our order of fried okra, but I wasn't feeling too upset about it.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 2, "date": "2010-11-23", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "diFn6JAL0pNS5SoMbQHJiw", "review_id": "B59xqW_1aLSjJoUBIjM1kw", "text": "Hmmmm.... Think I Would Rather Suck Down Your Colonoscopy Bag?\n\nIf you are truly looking for a unique dining experience accompanied with old world business cards and lifeless animals, then you will need to try out Texaz Grill all for yourself. If you are looking for good food, solid service, and a nice atmosphere, then you probably want to avoid this strip mall hangout at all costs. If you love low-quality food, poor service, and a revolting atmosphere, then you need to steer your lifted F350 right on over to Texaz Grill.\n\nWow, from the moment we walked in I knew we were in for trouble ... I just didn't think it could be as bad as it actually was. This is one establishment that will leave you wondering whether the city of Phoenix mandates any sort of cleanliness or health standards. This place is dirty, vile, unkempt, and this is way before we even met our server or received our food.\n\nJust 7:30 PM on a Thursday night, but you would have thought this place was closing up shop for the night or permanently (which wouldn't be a bad thing). Guests are sparse and the few who do remain look like they have chain smoked all of taste buds right out of their mouths. The servers give you the impression they are NOT working for tips and really make no attempt at ensuring a pleasant guest experience. The inside will remind you of a cross between a real, small town BBQ joint and a TGIFridays minus the corporate cleanliness standards. The booths are ancient, uncomfortable, and anything but clean. The walls are littered with business cards, dead animals, used hats, and license plate frames. You will want to write off all the dirt and disaster on the wall as good old Texas charm, but you will quickly realize your appetite fades as each minute passes you by.\n\nSo we arrive at our booth and are quickly greeted by our degenerate server who you would have thought was being paid by number of tables she turned over per night. She doesn't look like she wants to be there, and, frankly, neither do we. Our drinks are brought out in a timely fashion, and then she did the best she could to get us to order a quickly as possible. And, we're off....\n\nOrders are put in for a Chicken Fried Steak and the Thursday night BBQ sampler. Our server had to check that there were any of the BBQ samplers left which should tell you that this combination was probably made yesterday and has been hanging around all day. The salad came quick - too quick. Within two minutes of ordering, I had the misfortune of choking down a brown, bland, and boring salad. Of course, nobody goes to a BBQ joint for a salad, but I think most prefer green lettuce and more than two dressing choices.  Not even ten minutes later and our entrees had arrived, and we suddenly had enough food to feed an entire homeless shelter but I have my doubts of them even touching this piss poor attempt at Texas BBQ.\n\nChicken Fried Steak - imagine about 1oz of beef shankle meat breaded in a pound of breading and smothered in some alien gravy. The meat was bland, veiny, chewy, and not even good enough for my neighbor's dog. You get two of them and each one will be bigger than your head, but I'm not really sure what you are supposed to do with them because they are anything but edible.\n\nBBQ Sampler - I would have rather have sampled what was soaked up in the dirty bar rag or growing out of the rug. The ribs were too fatty and smothered in the generic BBQ sauce that made this place famous. The brisket was boring and overcooked. The Texas fries were not fries, nor were they good. The sausage was edible, but more so in a comparative way. Even the bread was terrible.\n \nThe food can be summed up as atrocious, inedible, poor quality, and even hard to look at. Truly some of the worst food I have ever eaten or looked at in my entire life. The highlight of the night was easily when our server seemed astonished we refused the to-go box. Sorry, but you should have been shaking our hands for even trying to make a meal out of those make-me-want-to-go-vegetarian plates of meat. \n\nIt is worth mentioning that Texas Grill does two things and two things only correctly. You will be seated quickly to ensure that the dead animals or the plethora of 1970s business cards stapled to the walls don't scare you away and the plastic soft drink mugs are gigantic, but I'm sure this was implemented to minimize server interaction with the tables.\n\nGo grab a McRib or two before you throw away any money at this place...or be ready to pop some serious laxatives. Outside of some rough drinking nights, I have never felt the urge to vomit all over the place 15 hours after a meal. Good luck to you if you choose this place. If you do decide to go, don't forget to bring your business card - it might be old enough to go up on the wall in 2032 - that is, assuming this place is around much longer.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 1, "date": "2010-11-29", "type": "review"}
{"votes": {"funny": 2, "useful": 1, "cool": 0}, "user_id": "DmQsIAMTwdj7hXKXLnD7EQ", "review_id": "2QPfHyHSriemgltA-x7ffA", "text": "You know that sweet idiom about so-and-so's behind being as large as Texas? Well! They must have had the chicken fried steak. AKA atherosclerosis for your dining pleasure. \n\nPretty sure those kitschy armadillos plastering the walls are a fire hazard.\n\nI like it!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2011-09-04", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 2}, "user_id": "aTi0NVrcPJWbN6jAsJVcAw", "review_id": "yj_LYhizV601mC2Y9ql55A", "text": "Yep -- still my favorite hole-in-the-wall eatery awesomeness. The brisket sandwich with cheddar and slaw and dippin' sauce was to die for. I ate at the bar and just enjoyed my visit.  Can't wait til I can walk here!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2011-09-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "9sQ8rEdYs7HNWJdtyjcq8g", "review_id": "dOrBlqY1KwEoEb7GnIEmIw", "text": "I am always searching for good chicken fried steak. This is the best I have ever had! It's so big it might give you a heart attack. Make room for the peach cobbler! It's soooooo good! I can't wait to go back.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2011-11-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "E57RFTo6aps4wYzRYwsH9w", "review_id": "2h8gKkkf1RH21br7b9i4SQ", "text": "Food is pure fat and yumminess. One plate is enough to feed three people. We had more leftovers than we knew what to do with. Definitely need to fast for a week before coming here, but well worth it.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2012-09-07", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 1}, "user_id": "Lj2Gf-tvMVpwOGF5Z20bIQ", "review_id": "9LLBPEhEzLJlDlEQAubUPQ", "text": "My  ex-hubby and I used to frequent this place in 1991 when it was called The Lone Star. It was awesome then...and it's still just as awesome!!!\nI moved away for 20 years and when my ex-mother-in-law came into town we decided to give Texaz Grill a try, not even thinking that it was the same place. \n\nBoy! Were we pleasantly surprised!!\n\nNothing has changed! Not the decorations, not the menu, not the friendly staff, not the quality of the food...NOTHING!!! Ok. I'm lying. There was a different picture on the back of the ladies room door.\n\nWe all ordered the Ribeye with the house salad/house dressing, homemade mashed potatoes and cream gravy. I've dreamt about those mashed potatoes!! The steaks were perfect! Juicy, tender, flavorful, cooked to order. Chain steakhouses have NOTHING on this place!\n\nWe finished our meal with the homemade bread pudding with whiskey sauce. Trust me, you've never had bread pudding so good! Full of cinnamon, raisins, and pecans with the most delightful whiskey sauce.\n\nIf you live in Phoenix or are just passing through stop in at The Texaz Grill! You won't regret it!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2012-09-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "qDBaslzhTlpzOPg7hARuzA", "review_id": "cvph86D2nIjBJSjITqmwtQ", "text": "There's probably not a lot that can be said about TexAz Grill that hasn't been said, but  I feel the need to put in a good word for their catfish. It's great - perfectly battered, flaky, great flavor and the two massive fillets are enough to share with a friend, making it a fairly inexpensive, reasonably healthful dinner for two.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2012-10-01", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "y05bv65OCTcZgB0GhO8_sA", "review_id": "0j3G2hNdLU111IIUEpxJ8A", "text": "One of my favorite meals is the chicken fried steak, mashed potato's, both covered with milk gravy and a side of fried okra.  Talk about memories, my mom's is the best.  So when we discovered this place, we didn't know if it would match my memories or be another frozen mock up.\n\nWalking in, the decor is really country chic, very old school, from the old photo's, the license plates to the lighting.  Our server was quick and friendly.  We got our food and it was delicious, since my meal didn't come with the fried okra, it was an add on, it came out way before our meal along with the bread, and both was eaten way before the main meal, but, they were hot and I didn't want them to cool off, so we ate.\n\nAs for the chicken fried steak, the breading was close, but not exact to my mothers, it didn't taste or look like a frozen piece, so it was one the best, chunky, breading, golden brown, tender steak.   So someone knew what they were doing with cube steak!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2012-10-02", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "u4wFttKzCaLHrtuax1x2xQ", "review_id": "BH-hiVibHCAqDYIPXBpsQQ", "text": "Well, our son decided we needed to eat here - we are in town visiting him.  I would have preferred something lighter, but I am telling you that if you want a hearty meal in a very colorful setting  this is the place. \n\n The menu is largely steak and fried foods, but you get a salad and potatoes with every meal.  They do give the options on some of the foods - pork chops, chicken, shrimp, fish - to have it grilled if you please.  Special of the day was liver and onions, which we all passed on.  I decided to go whole hog, and got the bear battered fried shrimp, our son got chili as well as two fried chicken breasts (he is a construction worker, so can eat like this), and my husband got the grilled pork chops, with  big sides of grilled onions and grilled mushrooms. \n\n The service was excellent and the food very good, although maybe not the best choice for the night before Thanksgiving.   The decor, if one could call it that, was the most fun of all - walls and ceilings plastered with old advertisements (haven't even thought of Nehi in years), letters, pictures, license plates, and on and on.  It was a lot of fun, but back to salad and lighter things.  Except tomorrow for turkey day.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2012-11-21", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 1}, "user_id": "uZbTb-u-GVjTa2gtQfry5g", "review_id": "mc_nNVYO0WVL_pRiTau3jw", "text": "For Texas-sized portions at reasonable prices, look no further.  At Texaz Grill, they've perfected the art of breaded, deep fried foods.  I had the fried catfish, and tried the chicken fried steak.  The fried catfish was perfect.  The buttermilk breading was just the right amount of crispiness and had a great flavor to complement the delicate taste of the catfish.  The fish itself, was some of the best I've had.  The meat was very tender and flavorful.\n\nThe chicken fried steak was very good, with tender pounded beef and crispy breading.  There were 2 giant pieces on the platter, and it was topped with a generous amount of gravy.  \n\nAs for sides, you have your choice of salad or coleslaw, and mashed potatoes or Texas fries.  I had some salad, which wasn't too impressive since it tasted like someone had made it way in advance, making it taste soggy and wilted.  The coleslaw was decent, in a mayo-based sauce that was tangy and sweet.  The mashed potatoes were a hearty portion of skin-on mash.  \n\nService was friendly and drinks were refilled as needed.  Parking, on the other hand, is a nightmare if you come at a busy time.  Prices for dinner range from the teens to the low 20s, depending on what item you get.  \n\nSo, I'd probably be interested in going here again next time I'm in the mood for some fried food, but only if it's at a less busy time where parking won't be as much of a hassle.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2012-11-30", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "6odKol8M_aUnbb3knM6Yug", "review_id": "lA96bZcYyC2dyYKe_rBeeg", "text": "This was a great restaurant.  The steaks are not what they once were.  Less tender.  The chicken fried steak is still great, shrimp excellent.  Of course the drinks are cold and great", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 3, "date": "2013-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "ueCHAfnKbMAonNVmqqvDFA", "review_id": "i_K1SWV-jz5OmvPqHwyaEA", "text": "Being from Dallas, Texas, I have a certain standard I hold my Texas food to. And TEXAZ always exceeds it. Best chicken fried steak with the best white gravy. Very Texas dive-y looking. Wait staff will always remember who you are. Quick and amazing. Love them!!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2013-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "QTR42Jd_k_AKLNAoKH4Syw", "review_id": "cjNfgERc7DVmAGNGtv_bCw", "text": "Love the chicken fried steak.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2013-09-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "JG5PCcUmJP46MS70H7HdcQ", "review_id": "PQop2uHAjV1qQN_hcCNhcw", "text": "I'm sorry but this place probably has the worst turkey club i have ever had. thick sliced lunchable meat with regular american cheese, bacon, lettuce tomato. on a hot toasty bun... didn't quite sit right, i probably ordered the worst thing on the menu. but i wasn't to crazy about the potato chunk fried fries either..... but what do i know! the chicken fried steak is probably awesome, but i needed something light and quick at the time! \n\nthe place was really dirty above your head no telling whats getting on the food that you are about to eat. and all the walls were super cluttered with decor, and dusty hats hanging everywhere, kind of gross.\n\nservice was awesome, and the people were cool. but not enough to come back to.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 1, "date": "2013-09-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "YfloCl7Rqp93L4KN2BVoXw", "review_id": "RPDDO6posI8PGz3-7QuAIg", "text": "Brazos Burrito and Shiner Bock!  It doesn't get much better than this in Phoenix if you're from Texas.  Chicken fried steak is amazing and the customer service rocks!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2013-09-29", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "mTVkFo2I-PRFzgL7uXym0A", "review_id": "qGK5Ry4F2Elwml6Cc5PoLA", "text": "Came here on the spur of the moment while deciding what to eat on a weekend night. It is a very cluttered looking restaurant. There were so many road signs and posters on the wall, I'm really not sure what color the walls were. \n\nThe service was excellent which is why this review is getting 3 stars instead of 2. Our waitress was friendly and quick.\n\nI had high expectations about this place and unfortunately it just did not live up to it. I just found everything to be very bland. Maybe I've been watching too much Chopped but I just expected the food to be better seasoned. Both my wife and I were using a lot of salt to add some flavor to the meals. Not sure I would go again unless someone tells me the food has improved.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 3, "date": "2013-10-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "gmr1F-8sjzNns30aK2nXkQ", "review_id": "bM9hUUIPMeIG_NB1cnMjzQ", "text": "I have been here 2 times in the last two months with my family for lunch. The atmosphere in the restaurant is awesome. I love the decor and overall feel of the business. Parking is an issue with larger vehicles but I will do what I have to do so I can get the famous chicken fried steak. As good as advertised. In my two trips to this location I have had to leave food on my plate  because I was stuffed ( this is rare). This is becoming one of my favorite stops.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2013-10-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "okYexWq5ulF44AXcbdaYfQ", "review_id": "yWZCGHCo3qgwjzJm9yfICw", "text": "Soo good! The atmosphere and the service was great. The chicken fried steak is amazing!  Puts me to sleep every time. A must try.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2013-10-20", "type": "review"}
{"votes": {"funny": 1, "useful": 5, "cool": 3}, "user_id": "hn_DclKLzdxABRGGAuqKgg", "review_id": "bQQegK0Dx-8H__HFm17m_g", "text": "I am from Texas and I do love the regional food. My husband had been craving a good chicken fried steak, so we decided to try TEXAZ Grill.\n\nThe parking can be a pain. If you pull into the spots right in front of the building, they're for compact cars, and there's no valet. There is a lot behind the building with ample sized spots, so look for the turn in off Bethany Home.\n\nThe decor is a little tacky and over the top, but I guess that adds to the restaurant's charm. The staff is friendly and helpful.\n\nChicken fried steak - awesome. The portion is huge, and it's cooked just like it should be. Accompanying mashed potatoes are quite good. I was surprised that the brisket sandwich was so good. The meat is really tender, flavorful, and thick cut. I like that they top it with BBQ sauce and then provide extra on the side. Portion was also big, although the chicken fried steak is hard to beat in terms of quality, quantity, and price. My husband and I could have split it and still had leftovers.\n\nWe had plenty of leftovers and couldn't try any dessert (unfortunately) because we were so full. I really want to go back and try the other menu items, like the chili, one of their many steaks, and the chicken fried chicken. If you like Texas staples, give TEXAZ Grill a try.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2013-10-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "29qRAO5Edn0YtuizLWZR4g", "review_id": "dCUUNQvxuutnqob9H1YPnw", "text": "Found this on Yelp & decided we HAD to come check it out. I'm a huge fan of chicken fried chicken, I know everyone said this was known for the steak but I figured they would both be great.  I was correct! Our server & all other staff we came in contact with was super sweet. Our food came out piping hot exactly how we ordered it. Huge pieces of chicken, my husband & I could of easily shared it. Only complaint was the breading fell off of every piece I would cut. Eh. Oh well. We will def be back.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2013-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "mRmPHvZivO2MiRSnhZZXhg", "review_id": "qt5yJqLDbkKqGA_OOAPZfQ", "text": "I am so confused by all of the ratings. I've tried this place twice now hoping that things would be better and that I just ordered the wrong items but I was, yet again, very disappointed. The only thing this place has going for itself is that they have large portions.\n\nAs for the food, it should be called Tex\"ass\" Grill!\n\nFirst time I visited, my boyfriend and I ordered the ribs meal. The ribs were dry and extremely salty. The sides weren't any better either. Their potatoes were bland and coleslaw was over-dressed. \n\nSeeing the highly rated reviews on their Chicken Fried Steak, I hoped my most recent visit would bring redemption to this restaurant, but, boy was I wrong!\n\nTheir Chicken Fried Steak was bland as was their gravy and mashed potatoes! They didn't bother to season the meat and it seems like it was just dredged in season-less flour batter. The gravy was flavorless as well. \n\nI really wanted to like it but my taste buds fought against me. I felt dirty trying to take another bite because I kept trying to fool myself into thinking I tasted the meat... or the batter... or the gravy... or the potatoes. My last bite of redemption... the biscuit.... which was also flavorless! What happened to buttery, flaky biscuits? They would be well inclined to consult the Pillsbury Dough Boy for some pointers because those taste 100% better.\n\nDisappointment and empty stomachs filled my household for the rest of the evening. At least something was full.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 1, "date": "2013-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Q-IH88ZJpg8sXXJnanXfiw", "review_id": "Ja8Z8ACvu_CISSZvrCSp2A", "text": "YUM!  A definite thumbs up and will be back !  :) Very friendly and attentive staff! We will definitely be back. Chicken fried steak huge cook well, smashed skins on taters, yum.  A definite recommend.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2013-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Xaxdet7MicLVLpvJWel3mQ", "review_id": "milRqnCIby-i43UAzqWA7Q", "text": "Love this place.  Everything on the menu is great.   BUT,  they keep it too cold and windy in there.   The ceiling fans are set for winter instead of summer and you have to dine with cold air blowing on you and your meal.  Not good trying to enjoy the food while being made uncomfortable.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2014-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "wT2LI919pNevMnIVOH8LZA", "review_id": "ZYVqbX-FWWjkc6u1_Lv64Q", "text": "This place is AMAZING!! Best steak I have had in awhile, their chicken fried chicken is great and don't even get me started on their mashed potatoes and gravy!! You can't go wrong with anything here and their service is FABULOUS!!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2014-09-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "vdeEDIz1aTSX973UVpWycg", "review_id": "WDHjO60yHOtYvFdM-M3Cqg", "text": "In town on vacation liked the menu and good reviews. Small hometown place not big but homey. If I lived here I would e a regular. The waitress was one of my best ever. She always let you know what she was doing, the food out of this world. Smoked prime was the best ever and I love prime rib. My wife had chicken fried chicken and it was big and something you rarely see in this area. Great food, great service. I saw a complaint about sides etc. next time look at the menu. Great place for out of town or locals.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2014-09-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dsv5iGdK0UILcS7d_7DgYA", "review_id": "6fJmIJfeU9DQGnlfCHpngg", "text": "My co-worker took me to eat here let's just say I ordered the Chicken Fried Chicken and inhaled it....damn it was good!! Listen you're  are not coming here to order the salad and watch your calories so get over it and throw down on some good food! Plus it's easy on the pockets and you will for sure need a nap afterwards. Look forward to coming back to try more stuff off the menu!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2014-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "YLDantsyK7Gwp9IZSiEFIw", "review_id": "-vJfEPF5oRPVG_9xBtYCXw", "text": "Best ribeye in the valley.  Nice and greasy.  Just the way I like it.  The mashed potatoes and country gravy are incredible.  I could drink the gravy it is so good.  The pre-meal biscuit is good too.  I have been coming here for over ten years and the servers are the same.  They are very nice and get your food out quick.  This is my favorite place to go in Phoenix.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2014-09-20", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 2}, "user_id": "3gIfcQq5KxAegwCPXc83cQ", "review_id": "6QwNFcSJHVkhQHlcDQ7kvA", "text": "How have I never been here before? This restaurant is ridiculous. It is over the top, covered in Texas themed stuff, business cards covering the ceiling, and complete with Texas sized portions. I came here with my dad and his friend yesterday for lunch and was very impressed with this place. The lunch prices are a total steal, with most entrees costing 8$ and the portions big enough for two people. We split the (house specialty) chicken fried steak and a brisket sandwich. I don't know that I've ever had chicken fried steak before, and I don't know that I would ever have it again (the idea of frying steak just doesn't sit well with me.... if I'm gonna eat steak, I want to taste it), but this CFS was fairly good. The meat was surprisingly tender, the gravy was flavorful, the portion was obscenely large. It came with very tasty mashed potatoes, a biscuit, and some plain jane corn. The biscuit was good, but not the best in town. The real star of this place was the brisket. Ohhhh the brisket gods smile on this place for sure. Their brisket is super tender and the sauce they put on it was heavenly. I ate the brisket with a fork out of the bun because the bun just obscured the awesome brisket flavor, no need for it. I will definitely come back here for the brisket!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2014-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Y_MGR48ZUlUouQrNQrEeVA", "review_id": "tMEt21oXlZhgtypMlMy8Iw", "text": "This place is fantastic all the food is served bigger than the table and just because the portions are huge there is no lack of flavor this place is great I felt like I was actually in Texas ... You have to try it if you want to know what a real country fried steak is.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2014-10-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "RMkk7R16OJjoJELP-ud7jg", "review_id": "Q5MXNV6TRSTERLJqxh8Aqg", "text": "TexAz Grill is the number one restaurant in the entire world.  Just go there everyday and order everything.  Then get coffee and desert. I love the dinner salad, it comes with always perfectly ripe tomatoes and green olives.  I order it with ranch, and add salt and pepper.  Holy cow it is good.  I like all the entrees and specials, order with beer, and chase with coffee, and peach cobbler.  Home run.  Must check this place.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2014-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Q2YVjh3nLQaFXepR6gL-Dg", "review_id": "IllP4pY32VXP9AyG_3HMAQ", "text": "Had the Chicken Fried Steak... Oh man talk about Yum!   This place does it right,  fast friendly service,  reasonable prices.. They have all the bases coveted and they been doing it a long  time.   It's difficult to please this critic but they did.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2014-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tIill0QmPK-HEPq90mIIcQ", "review_id": "rzzp0dWrx4sDkcg4m9Ycsw", "text": "I love this place.  It's the best chicken fried steak EVER. Ask for Joey, she's the best server there!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2014-11-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "_IZPzXTCPx4ly4J1po2dKQ", "review_id": "67kEmNpga3PNUCvokuVw7Q", "text": "The filet here is awesome at only $22 (with fries, a salad, and biscuits and bread). Additionally, there is great Texas stuff all over the walls, with a definite focus on the Big Bend (Marfa, Terlingua, etc.) and Gulf Coast regions. Good weeknight specials, but I have not tried weekend brunch yet. I've been here about 3 times. It's a real chicken fried steak kind of place, so don't bring a woman here unless she's into that kind of thing.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2014-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tSMQJjDvgWmkPGP_p_YmOA", "review_id": "__56FUEaW57kZEm56OZk7w", "text": "I am from Tx. so whenever I start feeling homesick or start craving a chicken fried steak we head to Texaz. We live in Gilbert so it is quite a drive for us but so worth it. The chicken fried steak is one of the best I have ever had, and the gravy is so yummy! My son always has the burger and loves it. Their chili is really good too. In fact everything we have ordered has been great. The servers have always been extremely nice. This is not a fancy place, so if that is what you are expecting keep looking. Just good food by good people.  Parking can be a pain but there is extra parking behind the building. Been several times and will definitely be back.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2014-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "z2bjMGO6mUAqwSu7zDning", "review_id": "9p7byOz5S64jQ7k08rluaA", "text": "First time here! Recently over in the area and always see this place super pack. Decided to give it a try. Their service is excellent our waitress was really friendly and sweet! I was surprised to see that the owner was there too socializing. He is very down to earth and shows how much he cares about his business! By the way I'm part of the CLEAN PLATE CLUB SCOORREEE! Lol highly recommend this place for some good ol southern food!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-09-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "yZpDHuuNQNSEXUnaZ2Cw_w", "review_id": "2zN76-9_y3M0rKuDeZUTsQ", "text": "Really great place.  I love hole in wall places where the decor reflects the owners collecting compulsion.  Had the chicken fried since that was the rec in the reviews.  I was really good and large.  Only ate about a third of it.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2015-09-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "qFM8Z3oIp6imudqQh7ABUw", "review_id": "LHDemN0IA67jQ81D8_NOPg", "text": "Yes! The best preparation for a chicken fried steak I have had in Phoenix so far.  With that said the gravy was lacking in flavor.  Whether this was intentional or not, I had to put a lot of salt and pepper on it to taste the gravy.\n\nThe atmosphere is what you would expect from a diner.  Trucker hats and outdated memorabilia galore. The best part of the experience was the owner/chef coming out to converse with everyone in the restaurant to see how the food was.  Props for that!  The staff was also very friendly and attentive.  \n\nPlan in gaining a pound or two when eating here.  I give this 4 stars for the great home style cooking you would expect from a noted local restaurant.  Minus one star for possibly having a little too high of expectations of the food.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2015-09-20", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 2}, "user_id": "BsgXTs_hz4AwgbK0wSIIxw", "review_id": "EgT8wFoGdZTLyK5akZpv8w", "text": "I remember when this location was the original Carlos O'Brien's and then moved to it's new location.  Lone Star Steaks moved in and for several years it was a terrific steak house run by Texans.  They served up a great chicken fried steak and other Texas favorites and developed a good local following.  Then the corporations came in and made them cease and desist using the name Lone Star (beer and steak corps) which really was a shame.  They came back with the name TexAZ Grill.  The menu stayed the same as did the local following of patrons.  They have great pork chops, steaks and the BEST chicken fried steak in the city!  The whiskey bread pudding is one of the Hubby's favorites and I do indeed enjoy the pecan pie a la mode so sweet your teeth ache.  Staff is outstanding!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2015-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "mFl0y_aRM_OXjlEsakBwNA", "review_id": "hyEOz5qLxuNH-1znFh5Uuw", "text": "The food was delicious, all of us thought so. My husband is a country fried steak guy and he loved it. I had country fried pork chop ....yummy. Very cheap delicious  eating . Super service. Easy to get into the building . WE were visiting so I am not sure about all the meals they offer. Give it a try!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-09-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "pXOnVxk5X0V3cQVXWFbbkg", "review_id": "xhL-wzdAa38zLEjU5O_PJQ", "text": "the food was good here, i had the chicken fired steak, and it was decent. the only issue i had was, it's a little to dark in there for me. But other then that, the meal i had was good. i will go back and try out other options.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 3, "date": "2015-10-01", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "e-GOQDdx_pPSi_dHJ87oKQ", "review_id": "JyVc6PJBAoSWqqWM0eOMcQ", "text": "TEXAZ is my local steakhouse and I finally got to try it! My brother and I arrived about 7:30p and opted to sit at the bar. The interior is awesome. Just a fun old Texas steakhouse right here in the heart of Uptown Phoenix. All kinds of crazy crap on the walls, great service, and awesome grub.\n\nI get that parking in there is a pain but there are plenty of open spaces across Bethany on the SE corner of the intersection. When you consider how far people walk when they have to park, for example, downtown or at the Biltmore -- TEXAZ is probably actually a shorter walk from your vehicle. Just a point is all.\n\nAnyways, the bartender (whose name I can't recall - shucks) was great. I told her it was my first time and she walked me through the menu and highlighted the chicken fried steak (their specialty) and the prime rib. I ordered the large prime rib and it was excellent. I have also tried the chicken fried steak and, while rich, it's also very good. Just all around, nothing but good things to say about TEXAZ Grill.\n\nPlus you get little glasses for your beer. What a novelty.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-10-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "iV59fv-OAao-_ShwnBclXQ", "review_id": "zRPMkGHm9_YFhqbpBXKIeQ", "text": "The best chicken fried steak  and my husband had the best brisket ever. It was all so so so tender and savory. It was heaven in my mouth. Last but not least, I had the pecan pie.. I had to have a second slice. I have never had better pie in my life, and I have had a lot of different pies from places knows for pie.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-10-31", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tMxP8J6SP8ymu5OcpLYAPA", "review_id": "fIgAxPSWz_iMsnFgEnkRyg", "text": "Very nice and accommodating, bottles of wine at great prices.. Food was good and very large, I will be coming back.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WnYLrV-0WbAZxta9Cnae5Q", "review_id": "4L0bT0OFEJUWslUjB8Yjkg", "text": "The food was GREAT. The bad review is because our server, Jessie (guy), couldn't SLOW DOWN. He walked off before my husband was finished ordering his meal, rushed us to order dessert, and then didn't even pay Austin to myself OR my husband when he was trying to order HIS desert. Just took my order and ignited him completely.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 2, "date": "2015-11-05", "type": "review"}
{"votes": {"funny": 2, "useful": 1, "cool": 0}, "user_id": "zQ2F9Bs-zxoQzRzMx6FB9w", "review_id": "00bgZ-aticnX4NY48eoYmg", "text": "This place was horrible. We are a large Hispanic family and the way we were treated, it felt as though we were in the 1960s and the civil rights movement had just ended. The waitress who took our order was rude, every little thing we asked for seemed like the biggest problem.\n\nBut the real issue was when the second waitress came and asked my husband to scoot in closer to the table because the lady behind him couldn't sit comfortable enough - mind you, said lady stopped her and told her she was fine - but the waitress insisted that he need to move to an uncomfortable position so that the other person would be better (HE WAS ALREADY SITTING WITH HIS BODY TOCHING THE TABLE)! Absolutely rude, uncalled for, and unnecessary - as clients our needs were, clearly, of less importance - which left us wondering why? From the moment we walked in, we received nothing but attitude, especially in comparison to everyone else enjoying their meals.\n\nThe food wasn't good and even if it had any goodness in it, we didn't taste it because we were beyond upset. It was incredible that there is such an atmosphere that still exist this way - we were in shock. \n\nThe most aggravating part? We were only in Phoenix for the day - we live in TEXAS! This restaurant is the most abominable example of Texas food and hospitality, if you really want something from the Texas menu then please come and eat here, in Texas - we really are a friendly state! This restaurant, in the very least, should change their name because it was nowhere close to the Texas environment - I found it an embarrassment as a born & raised TEXAN!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 1, "date": "2015-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dTkeYSZrDcGHSxk9nXwvEw", "review_id": "Onut9efS2Ogs7GtwNotAOQ", "text": "GOOD FOOD AND GREAT SERVICE. I'm from Texas and I miss the good ole home cooked food; this is the place to get a great piece of Texas.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-11-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "CuTTttdyfxmQnQV0gKY_BA", "review_id": "Sz9kdvETXElqdYRQ19PFBg", "text": "Only been there once as we were in the area for an appointment at Shasta pools. The chicken fried steak was large & delicious. The atmosphere is nice and inviting, so is the staff. No reason to be giving them less than 5 stars. Try it, you won't be disappointed.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "87PyuaVWNZEyeiMD6yrDtA", "review_id": "8DRH0-z_fJOYvSa-__neUg", "text": "Cool place Absolutely filled with Texas memorabilia. Authentic Texas diner style food. I had the Brisket sandwich which was very big and delicious. My dining companions had the Chicken Fried Steak which was gigantic and delicious. They have Shiner Bock beer(Texas Beer). Parking is a bit tight but worth it. Lunch prices are very reasonable.\nFour Stars. I will be back to try more.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 4, "date": "2015-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "J1zQ7EX7tLaGknZG30qmdg", "review_id": "hsJWNCKib5e1AeFTZy0fRg", "text": "Thank you to the wonderful staff at this great and special valley restaurant. As is traditional on my birthday I eat here with Julie.\n\nI had my usual 12 ounce rare ribeye and mashed and a kiltlifter bottle from four peaks brewery. Great steak. Rate to perfection and the gravied mashed potatoes are special and oh so real. I started with a salad with vingarette. Its a simple salad, ample, with a hint of mustard and olive.\n\nJulie had the \"lunch\" size chicken fried steak with corn and mashed. We did actually finish these giant meals because we had waited all day to eat here.\nThe breat basket is warm and sultry simple but excellent rolls and biscuits.", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "IpuHe4c18xJx2kt8kJvhBA", "review_id": "jGwVcy5-8BoLohRV8znwJQ", "text": "Texaz is it! \n\nSome of the best dining you'll ever have. Great service, great food great atmosphere. This is the place I miss when I travel. \n\nChicken fried chicken is amazing! Mashed potatoes are wonderful and gravy is perfect! \n\nThey feed you. No BS. \n\nMy favorite place!", "business_id": "18TUn9oiW0k0yB6lheiOvw", "stars": 5, "date": "2015-11-29", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 2}, "user_id": "Ry48Bta6spNowOkiMNC_xg", "review_id": "FJQQz1ttkyxKwyY1yKUs7w", "text": "When in Phoenix, our family circle of dining out has a small radius. Lone Star is one of the restaurants consistently in our orbit. We used to dine here for special occasions. Unfortunate circumstances put us into lots more restaurants for meals these days. \n\nOur favorite foods, like so many other Yelp*ers are the pork chops with sweet potato on the side. Cinnamon & butter on the side please. Mom goes big for the half rack of ribs and sweet potato. We usually take half home. I enjoy the salad wedge/steak wedge or steak salad. I'm taking a liking to the French Dip, Sweet D is eating burgers more these days with their fat, hand formed sirloin patties. \n\nSpeaking of hand formed, Lone Star's steaks are aged off-site, but are hand cut in the back room. The bleu cheese dressing, all sauces and the cobbler-type desserts are made on-premises. The Bovarian brown bread appetizer loaves and baguettes arrive from Texas by truck. Does SB 1070 allow that? Salted peanuts are no longer automatic, frequency of allergenic attack made them a \"by request only\" item. \n\nKera, Assistant Manager is on the floor, circulating and greeting. She and one other cafe owner are the top circulators where we eat. We've spoken with Joe, the Manager off and on, and another manager some years back. \n\nService is attentive, as mentioned by several other reviewers. My glass is never half empty. We're getting to know Jasmina of the many pens. She and Sweet D are passionate about office supplies. \n\nLone Star is a chain, which BTW Yelp*ers, corporate reads your reviews. My mind keeps it in on the same steak house shelf as two other steak house chains. We've been to all three. Lone Star is the place we return. Price, quality, service, close to where out evening business keeps us. I suggest the old bald plastic cacti be replaced. Someone plucks spines obsessively. I wonder if someone has a Lone Star cactus spine stash at home? \n\nSomebody snarked away on Lone Star, with a mixed list of chains and locally owned places to eat. Rate chains with chains, local with locals, its only fair. Unless you've had one two many giant margaritas, then you'll say whatever you want no matter what. \n\nThis place is fine. I guarantee we'll be back. Sweet D misses the line dancing of yore, and Joe, when you read the lines below, I expect you to jump up on the bar divider and dance your heart out with a grin.... \n\n(Courtesy David Allen Coe and Steve Goodman) \n\nWELL, IT WAS ALL \nTHAT I COULD DO TO KEEP FROM CRYING \nSOMETIMES IT SEEMED SO USELESS TO REMAIN \nBUT YOU DON'T HAVE TO CALL ME DARLIN', DARLIN' \nYOU NEVER EVEN CALL ME BY MY NAME \n\nYOU DON'T HAVE TO CALL ME WAYLON JENNINGS \nAND YOU DON'T HAVE TO CALL ME CHARLIE PRIDE \nAND YOU DON'T HAVE TO CALL ME MERLE HAGGARD/ANYMORE \nEVEN THOUGH YOU'RE ON MY FIGHTING SIDE \n\nCHORUS: \nAND I'LL HANG AROUND AS LONG AS YOU WILL LET ME \nAND I NEVER MINDED STANDING IN THE RAIN \nBUT YOU DON'T HAVE TO CALL ME DARLIN', DARLIN' \nYOU NEVER EVEN CALLED ME BY MY NAME \n\nWELL, I'VE HEARD MY NAME \nA FEW TIMES IN YOUR PHONE BOOK (Hello, Hello) \nAND I'VE SEEN IT ON SIGNS WHERE I'VE PLAYED \nBUT THE ONLY TIME I KNOW \nI'LL HEAR \"DAVID ALLAN COE\" \nIS WHEN JESUS HAS HIS FINAL JUDGMENT DAY \n\nREPEAT CHORUS \n\nRECITATION: \nWELL, A FRIEND OF MINE NAMED STEVE GOODMAN WROTE THAT SONG AND HE TOLD ME IT WAS THE PERFECT COUNTRY & WESTERN SONG \n\nI WROTE HIM BACK A LETTER AND I TOLD HIM IT WAS NOT THE PERFECT COUNTRY & WESTERN SONG BECAUSE HE HADN'T SAID ANYTHING AT ALL ABOUT MAMA, OR TRAINS, OR TRUCKS, \nOR PRISON, OR GETTING DRUNK \n\nWELL HE SAT DOWN AND WROTE ANOTHER VERSE TO THE SONG AND HE SENT IT TO ME, \nAND AFTER READING IT, I REALIZED THAT MY FRIEND HAD WRITTEN THE PERFECT COUNTRY & WESTERN SONG \nAND I FELT OBLIGED TO INCLUDE IT ON THIS ALBUM \n\nTHE LAST VERSE GOES LIKE THIS HERE: \n\nWELL, I WAS DRUNK THE DAY MY MOM GOT OUT OF PRISON \nAND I WENT TO PICK HER UP IN THE RAIN \nBUT BEFORE I COULD GET TO THE STATION IN MY PICKUP TRUCK \nSHE GOT RUNNED OVER BY A DAMNED OLD TRAIN \n\nCHORUS: \nAND I'LL HANG AROUND AS LONG AS YOU WILL LET ME \nAND I NEVER MINDED STANDING IN THE RAIN \nNO, A YOU DON'T HAVE TO CALL ME DARLIN, DARLIN \nYOU NEVER EVEN CALL ME \nWELL I WONDER WHY YOU DON'T CALL ME \nWHY DON'T YOU EVER CALL ME BY MY NAME", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 4, "date": "2011-09-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "7Ot-v89x44U_VdIPgD3qKg", "review_id": "fp73RBYM6NAnNWii9bxZ8w", "text": "Great food and a rare bird of a honest manager when it comes to whats in the food. They have very comfy booths. Did nor care for the country music. I was able to blank out the music.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 4, "date": "2011-10-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tjAz4KNAQSNaednU4WWaeg", "review_id": "ouZayFj4kBGA0pcLpPTNKQ", "text": "Convenient, safe, easy, anonymous. Perfect for an illicit tryst away from anyone you might know.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 3, "date": "2011-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "100Df1wcVrl9rJgB7EG6xw", "review_id": "RchE38eHC5b7Lfu-GjIUjg", "text": "Service here is awful.  Came in to a not so busy restaurant and was never seated, even after 3 groups of people came in after us.  They seemed to have a lot of people doing nothing.  I wouldn't recommend this place at all.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 1, "date": "2012-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "_h2h6TX5xhhWFIPMnpMd3g", "review_id": "a3yH81FVxra_UuXHrKbQ7A", "text": "I really don't know what people are bitching about. It's a steakhouse, so how is the steak? I've had the porterhouse and the ribeye, both medium rare as a steak should be prepared, and both were excellent cut and quality. I take my steak seriously whether I'm grilling it or ordering it and this place knows how to grill a steak. High heat, salt, cracked pepper, and butter. Perfect. The sides were excellent as well and we've always had friendly service. I'd take Lone Star over Outback any day. I only wish we had a Cattleman's here, but this is the next best option.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 4, "date": "2012-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "jHwEOGkgl0yQ-oLWxiCAGg", "review_id": "CVBR--95fLZun5hdonwQ5g", "text": "Living close by we eat here quite often, I usually order the bubba burger or the chopped steak because they cook it exactly the way I like meat, bloody. I do wish they offered a plain mashed potato rather than the garlic mashed, I am not too much of a potato skin fan unless it's a baked tater. The service here is always excellent but I do have to agree on a busy day the parking lot is quite a challenge. I think $6.29 for 5 extra grilled shrimp is kind of pricey, especially if you've spent a small fortune on dinner. I recommend the 2 for $25 meal if they still have it available. They have taken feedback and expanded what they offer for the specials menu. The spinach and artichoke dip is a pretty tasty appetizer.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 4, "date": "2012-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "SInpm1Y38JVB0DHwLKx1yQ", "review_id": "jZQ8n7Gwa6elLO91f2bbjw", "text": "This place was pretty good!  I had baby back ribs & fries, and both were very flavorful. The ribs were extremely tender, and the fries had an excellent seasoning on them. The service was decent - it was a pretty quiet time of day when we were there - but attentive.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 4, "date": "2013-09-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "iVeqN7iqrjY9knZSX9NbVg", "review_id": "OCHX_8VUSSl4tfJC5moI3w", "text": "The New York Sirloin was cooked well, but it was pretty tough. The online menu said they had prime rib, which is why we came, but they don't even sell it. Our server Bryan was very good", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 3, "date": "2013-09-16", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "SPZdlHkpKfdZFuglpmj8Sw", "review_id": "eaoVJrjlZpbR1elFKctFjw", "text": "I called Lone Star to order the spicy spinach dip and the Steak sandwich for takeout, along with a salad. I was told that my food would be ready in about 15 minutes. Since I live in the general vicinity, it took me about 15 minutes to drive there. I'm surprised to have never noticed them before and they're a fairly large restaurant kinda hard to miss, even in a mini mall. Parking, close to the restaurant, is somewhat limited but you do have plenty of mall parking spots to consider. My total came to $20 and change. \n\nThe dip was quite spicy and cheesy spinach superb. The nacho chips were fresh and warm. I ordered my steak well done. It was perfectly cooked and tender. Since I ordered takeout (had to pickup at the bar), I added A1 sauce to my sandwich once I got home. The salad was good, and they put my requested salad dressing on the side, along with pickles, onions and tomatoes.\n\nOverall, it was a nice meal and I'd go again, if just for the food.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 4, "date": "2013-09-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "lejbGgNzXy2VS7b7fmrFPA", "review_id": "LfSpTWbjz5cXGaTFq_vSkA", "text": "The food was good, but not delicious, I had the steak sandwich \"delmonico\" the steak was tough and poorly seasoned. The portion is great, i usually split it with someone else. The place is spacious for a large group and they have seating that isn't so close to another person. The staff is friendly but somewhat inpatient, but then again we were a large group.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 4, "date": "2013-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "3U6yfkk_VulP9kh6VOf3gQ", "review_id": "JXE85iNeWu4EWDC59PGyig", "text": "Great lunch specials, fast service as we go to work after and have limited time. We joined the lunch club so every 5th lunch is free.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 5, "date": "2014-09-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "9ncGURGkzVz-bU27QpFoVA", "review_id": "gOJejSnGttw1H4NkNXqlEw", "text": "Good food. Good prices. Good specialty bar drinks. One of the better 'chain' steak joints, for the price.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 4, "date": "2014-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "3-8tz7eUL0M9wE4kbV7jqQ", "review_id": "fI77_qgdtuzaQ1sMChvJoQ", "text": "This is the only place I found that will actually prepare my steak rare. They have a fabulous ribeye!! Definitely a great place to relax, have a couple drinks, and enjoy friends and a great steak!", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 5, "date": "2014-10-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "owuNTUXQfktTMPqoYwqFXw", "review_id": "5-7p_q5z_7ngLOPHxLaFCQ", "text": "We rarely go to chains but we were in the area and yelped this spot. I came across the pic of the wedge salad with steak and instantly craved it! It was tasty and filling. My son got the chicken tenders and fries and rated it a 10 out of 10. Even better, and we didn't know this until we got the check, but my sons meal was free...we went on a Tuesday and there was no advertisement for kids eat free so not sure what days they do this, but it was an extra perk for us:) if I'm craving another steak salad I will be back for sure! And the fries and ranch are amazing!!", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 3, "date": "2015-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "F2GEqt_mV95OQEiYPTQ4VQ", "review_id": "tdBEvI3RBhMTq2REYk4EZQ", "text": "Good service.  Overpriced, mediocre food.  $6 dollars for a short rum and diet with hardly any rum in it.  $5 for a store bought slice of apple pie that was so tiny.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 2, "date": "2015-11-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Cw-PSJBNFtzWvUNeBsLxTQ", "review_id": "_51wJSXUBb--ul2dCqSBlQ", "text": "Food was good\nService was terrible \nAt least there's no saw dust on the floor\nNot inexpensive \nI wish I had the energy to put more but I honestly don't care about this place.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 3, "date": "2015-11-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "lrjgNyhUfG2KgiNpTCJ62Q", "review_id": "xb3RfMMKcYUzLf1RGPsT0Q", "text": "The only reason I am giving 2 stars is because I didn't technically get what I paid for.  I placed a to go order for the San Antonio sirloin which is an 8oz steak. I meal prep so I make sure I have the correct portions. I thought it felt a little light and looks a little smaller. So I placed the sirloin on my food scale and it weighed out to 6.4oz.  I called the restaurant spoke to the manager and advised her of this. She told me I can drive back and see if  \"maybe\" they can get me the correct ounce, because the morning Chef's are the ones that weigh and cut it.  I shouldn't have to drive back because of their mistake. It should have been correct the first time.  Super disappointed, and live too far away to drive back for a \"maybe\" i can get what I paid for.", "business_id": "gQjTs4BDNYSu9oJhkEsssw", "stars": 2, "date": "2015-11-29", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 1}, "user_id": "1IuiysbKKeaYtE2jRMgL6w", "review_id": "GDBDvnjnsJMM2ZPfEa9zcw", "text": "I have been to this restaurant twice in the past month. The first visit, was a Thursday night when I had just picked my tired husband up at the airport. Fresh off the plane, arriving from my home state of Rhode Island, he wanted to speak of nothing but steak.\n\nHe had chatted with a local about a good steakhouse downtown; I think he had the wrong name, we got stuck Chase field traffic, but I digress.\n\nAfter doing a quick Garmin search in our rental (a whole separate review) I saw Omaha Steak House. Would have never usually gone with this choice, but its the only name we knew I had to get this man a meal immediately.\n\nPleasant surprise. So, let me break it down:\n\nFirst visit, Thursday evening around 9 pm\n\nEmpty\n\nGreat decor- This restaurant is in the middle of a hotel, so I am comparing to other hotel restaurants.\n\nService- The waiter happened to be from our home state. Great conversation, great service, excellent all around.\n\nFood- We started with the fried calamari- excellent choice. So good that we ended up getting a second order (give us a break- we were famished). I have high standards for any seafood- even if we are just talking about fried fish. This calamari was fresh and on par with good calamari back in RI.\n\nHusband had steak- he was very happy. He does med-rare- it was cooked perfectly. I trust his steak critique more than my own- he is much more involved in seeking out great steaks & better butchers.\n\nI had stuffed shrimp- It was great. \n\nSides- asparagus & Yukon gold mashed. Again, both were great.\n\nSecond visit- My parents are in town this week from RI.\n\nWe went last night and I would say our experience matched the one above. We arrived around 9:30 and it was already quiet again. \nThe parents like good food & service minus anything overly trendy. This place did the trick. They left with smiles.\n\nSummary\nI have this restaurant on file as reliable, consistent, and basic. A place you go when you seek out good hearty food, reasonable prices, quiet atmosphere, and are all about a good quality meal. Also, for me its a place I can go when I am not up for \"going out\" but am up for getting a good meal minus the cooking & cleaning. Not that I was in sweats, but I was comfortable and passed on getting dressed up for a night out.", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 4, "date": "2008-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "oiHHWr0qk1eRBUK3shOiWA", "review_id": "WEfKc7SuJ-NWQnD7uA1CDQ", "text": "I honestly have no idea how this place stays open with as dead as it was on a Saturday night. We booked here out of convenience more than anything else during our last night in Phoenix. We were staying at the embassy suites where this restaurant is located. For appetizers we got a plate of nachos and an order of chicken wings. The nachos were very mediocre compared to those at the outdoor bar at the Biltmore. The wings, on the other hand were some of the best I've ever had. Crispy yet juicy with a nice amount of heat. I would have ordered these for room service every day if only i had discovered them earlier.\n\nAs mentioned the place was deserted on a Saturday night, but it was definitely not for lack of quality. Our server was helpful and entertaining. Our food was fantastic. A colleague commented that his filet was one of the best steaks he'd ever had. I had scallops that were also great. They were also very accommodating to two vegetarian folks in our group...both were very satisfied with their meals as well.\n\nI would eat here again when in Phoenix even if not staying at the embassy suites.", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 4, "date": "2012-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "_8KVe_KWaJUmZugPvkzH_A", "review_id": "h-kPgjRI8uD4pKSEo9RgpA", "text": "Steak out of this world!  Rivals Ruth's and Flemings and stomps Morten's.  Great ahi sandwich, too. Even the vegetables were great.  :)  Atmosphere low key (think: hotel lobby restaurant atmosphere). \n\nThis restaurant is hidden away inside the Embassy Suites hotel which sits on the edge of a very high-end-old-money shopping and residential area near the Arizona Biltmore and the Biltmore Fashion Park.  A 3 iron's stroke away from Capitol Grille, with all of its stuffiness and see-and-be-seen crowds and valet parking, hides this amazing little find.  If you are going for the amazing food, courteous and efficient service (I.e. not to self-flagellate at the hands of uppity waiters), and a place to sit and enjoy the company YOU keep (not the company sitting in the tables around you), then this is by far a better choice.\n\nWe are on a 40 day strict diet protocol and had to order accordingly on our last visit.  The restaurant obliged without a blink and we were floored at how amazing a really good piece of meat and a pile of super-fresh asparagus can taste without floating in butter or oil of any kind.  That said, we can't wait to go back when we can try the dressed-up versions, too.\n\nThis isn't where you take your first date to impress.  It is where you go when you are confident that you are dating the right person and aren't afraid to let him/her know about your secret place for mind-blowing steak without the glitz of the big-name steakhouse.", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 5, "date": "2013-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "siQpkCEFKFmROKjF3jfAQg", "review_id": "TjKA-4MKVnxY1kDlshYOaQ", "text": "I'm a fan. I'll tell you why. It's not because of the ambiance or the physical space. It's simply a nondescript restaurant in a moderately-priced hotel. It's the kind of physical space in a hotel where you might see a family with a couple kids drop in or some other non-pretentious folks just heading out for dinner. From the looks of it when I was there, you probably won't need a reservation, but I do hope you go because I want Omaha Steakhouse to be open on my frequent visits to Phoenix. For everything the place lacks in pomp and circumstance, it makes up for what you want in a steakhouse, high quality beef.\n\nI travel a lot in my work. I entertain a lot. I visit fancy steakhouses and seafood joints all over the country. When it comes to quality of meat, tenderness of a steak, I put Ruth's Chris and now Omaha Steakhouse up there with the best of them. They're as good as the many awesome local top-of-the line local steakhouses across the country. And I find their beef to be preferable to Morton's, Capitol Grille or Gibson's. Those places have great product, but it certainly is a lot pricier than you'll find at Omaha Steakhouse and it's simply not as good. You go to those places for a lot more than great steak. You can go to Omaha Steakhouse if it's not the atmosphere, but the meat that is your number one priority.", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 4, "date": "2013-09-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "weYmFWyt-Kyta8r9fZT9Xg", "review_id": "p2UAlAeQFVwNu6B2j0lphg", "text": "We we're tired so we had no desire to leave the hotel. Our server was great. They allowed us to share an entree because it was too big for either of us. The chopped salad was so delightful and the steak was perfectly cooked. The wine list could use some refreshing but everything was pretty awesome.", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 4, "date": "2014-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "VLAdPyrUj2ViiaLDhpTUqg", "review_id": "Xxk5uFfhsAy8aR95VzXZhw", "text": "I am writing as the mother of the bride where we had 110 guests. The 5 to 6 pm reception was delicious and excellent in the beautiful atrium. The problem was the wedding planner was given the wrong diagram. It was for the square room when we were given the larger rectangular room.  At least two of the tables was missing a place setting.  No biggie, just get another place setting and we would be happy. Instead, I (mother of the bride) was missing my place setting and had to ask three times and wait 25 minutes. My sister had faster results because after the wait staff argued with her about how the table was not missing a place setting, my brother-in-law went to get one himself. \n\nThe salad and green tea sherbet were great. Our entrees were salmon and New York Steak.  I was extremely disappointed with my first experience with an Omaha Steak. It was supposed to be medium-rare and instead it was well-done and dry. The mashed potatoes were dried out and crusty. The sauce was great and a lot more of it might have helped.\n\nThe result after I wrote to the corporate office was that the catering manager called me. I do not think that she understood what I had to say. She praised her staff for how great they were and how they kept the water glasses full. Hello! I did not even get a water glass! I wanted to hear how that issue had already been addressed and would never happen again to another guest. As for the dry steak, she said that she tried one at the reception and it was excellent. Yes, I probably got the first one off the grill and then it was kept warm too long, as a result, it was dry. Her steak that she got at a later point would be great. Some of my guests did say that their steak was great. I would recommend that if you are having a wedding reception there, that you add 30 minutes to the actual time that you want your steaks so that they are not sitting in the warmer. The catering manager blamed the wedding planner for the dry steaks so you know that she depends totally on the wedding planner's schedule.  Regrettably, she is not watching closely to see if the evening is running on schedule.   I suggest that she should be flexible and in charge of  the time for the kitchen to start the entrees. The reputation of the restaurant is in her hands.", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 2, "date": "2014-10-26", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "V9rPKsWM0qaFyLPY9X-n6w", "review_id": "_wG98gOGuwPZ2aToFEC5Vw", "text": "Went for lunch today and really wondered if I was going to have food poising afterwards.  When seated, the table was sticky....not just a spot, the entire table felt like it had been wiped with a dirty towel soaked in soda.\n\nThe food was not edible but as I was at a business lunch I ate it anyway to be polite to my host.  I ordered a side salad with Cesar dressing and the lunch steak plate with fries.  The salad tasted foul, not sure if it was the salad or the dressing so I stopped eating it.  The steak portion of the steak and fries was a tiny little 4 ounce cut about 3 inches long and 1 inch thick....it had absolutely no taste, to seasoning, not even salt.  I had to eat it with steak sauce just to be able to swallow it without gagging.  Lastly the fries, they were well cooked, by well cooked I mean near burnt and had little flavor.\n\nAll in all I would rate this a zero but Yelp will only allow a 1 star as the lowest rating.", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 1, "date": "2015-10-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "1rZk8tfLVdM7ginrRyahmw", "review_id": "fAgPGJ2qH7FsA0A8gK1w4w", "text": "A great place for a date. I had birthday dinner here with wine. Staff was friendly and outgoing. Food was the real treat.", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 4, "date": "2015-10-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Z8iBOw4d8XMFJrr0-CGGPw", "review_id": "8f9nO9--bIZFXN_A9HPSgw", "text": "My husband and I came in last night and had an awesome experience! Our server was Brooklyn who was very charismatic and helpful! She was funny and really made our experience! The food was delicious! My husband had the scallops and myself the ceaser salad, which is huge! Wine selection is good and the ambiance is very enjoyable. I highly recommend!", "business_id": "bewtZL-VV1oeGUdAhHVz6Q", "stars": 5, "date": "2015-11-21", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "4IxLt4QvCsJEdaNvH9QApw", "review_id": "I2xgI1BxtYHPMhAApRPbeQ", "text": "Capital Grill is what is is. A steakhouse chain. It's predictable and classy atmosphere is great for business entertaining. With so many food options here in Phoenix, I certainly wouldn't take an out-of-towner here.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 3, "date": "2008-09-07", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 2}, "user_id": "engDBDCpr56s1wt96JLDng", "review_id": "b4BrI54g907jadFxz-G-sw", "text": "Selected for a private party of 12, we enjoyed the Wine Room as a group for dinner and drinks on a Sat night. \n\nThe room was perfect- a square set up so everyone could be together and enjoy convo and share the al la carte sides. Our server, Chad, was super sweet and on top of it. Not a moment went by without our glasses filled or a finished plate cleared. \n\nI had an amazing steak- of course- which I do not eat often because once you have it at a place like this, it is hard to imagine trying to duplicate. I put the creamed spinich on top and it was amazing. I also sampled the lobster mac and cheese which tempted me to lick the plate and also the lobster bisque. WOW. Seriously, everything knocked my pants off.\n\nIt seemed like all hands on deck kept the night smooth and us feeling taken care of. Outstanding service is so rare, and I must compliment the team there for being friendly- not snotty or unapproachable- and very attentive. \n\nPerfect for a special nite out or a group in the private room.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2008-10-07", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "QSQeU6bDea42m6yH_pOQ8A", "review_id": "tfPjJMZo1cGUiu4Fkzqdsg", "text": "A nice sirloin steak (NY cut according to the waiter) would not be so thick and not be chewy either.  Dry aged steak?  They just aren't supposed to be chewy.  The side dishes were mediocre.  The bread on the other hand was nice because of the large selection they offer.  The raisin wheat bread was the best.  \n\nIt didn't help that it was late and we were very hungry.  \n\nAgain, steak is not supposed to be chewy.  One would expect much more for the price.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 2, "date": "2008-11-13", "type": "review"}
{"votes": {"funny": 9, "useful": 14, "cool": 16}, "user_id": "0bNXP9quoJEgyVZu9ipGgQ", "review_id": "bs_fbAb3gMmJRRfZ6EFpBA", "text": "9/22\n\nCame to try their Restaurant Week menu, and sat at one of the tables at the bar section of the restaurant.  I liked its subdued and quaint atmosphere; however, the smooth jazz music's volume was turned up significantly as the afternoon turned into dusk.  It's a good thing I enjoy smooth jazz.\n\nChose the French onion soup starter, the Kona-crusted sirloin steak entree, and cheesecake w/ fresh berries sauce to finish.  I really enjoyed the onion soup- salty from the cheese, yet just enough sweetness from the caramelized onions.  I really liked how some areas of the cheese that blanketed the bowl were crispy!  I thought perhaps it was the bread that sometimes one would find below the cheese, but no, it was the cheese itself.  Wished the whole piece was crunchy...\n\nI absolutely adored the Kona-crusted sirloin.  Cooked to medium- perfect!- and I could taste the coffee, too, and not just feel the texture of coffee grains, as I've ordered similar entrees from other venues, but never tasted the intended effect.  The caramelized shallot cream sauce absolutely floored me!  One of the best sauces that has graced my lips :)  Mmm... The entree came with two standard sides (no substitutes allowed, or at least that was what I was told) of creamed spinach and smashed red potatoes.  Both were delightful- decadently rich and creamy.  Before I forget, the table bread basket (seeded dinner rolls and lavosh) was good, especially the seeded rolls.  You may also order toasted sourdough if you have food allergies to avoid.\n\nStepping back down, but not much, from the piece de resistance (in this meal, the standout was the steak), was the creme brulee cheesecake w/ berry sauce w/ fresh berries!  Simply incredible!   While I had to return the more beautiful (more caramelized sugar crust) first offering, untouched, due to food issues, the second was less visually stunning, but tasted divine.  I should've asked for more sauce on the side, as I ended up taking some home.  (Believe me, it took all of my willpower to stop myself from inhaling the whole dish!)\n\nI would definitely love to go back again!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 4, "date": "2009-10-02", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "_vYaOd7kdLpbT-YxkiJOaQ", "review_id": "0H4Xrntbu_Q_cq3o44yQig", "text": "During the 2009 Arizona Restaurant Week in Phoenix I selected to dine at Capital Grille, and what an experience that was!! Both the service and food were excellent to say the least!  I have a relatively strict diet due to food allergies/intolerances.  Not only am I gluten-free, but also dairy-, egg-, and soy-free, but also preservative and meat free (except fish), so from the time I scheduled my reservation to my arrival and dining at the restaurant the service was impeccable!  This fine dining restaurant definitely gets two thumbs up!  Though there was no gluten-free pasta, brown rice, or quinoa, there were other wonderful options to still satisfy my strict dietary needs.\n\nCapital Grille is an excellent place to experience, not just for the food but also for the experience...it truly represents fine dining well!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 4, "date": "2009-10-10", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "usQTOj7LQ9v0Fl98gRa3Iw", "review_id": "E0qLF_i4T2wo9cDFzN-uqQ", "text": "In a bit of an indifferent mood before ending up at TCG I did the drivers equivalent of pacing.  Litterally driving into the parking lot of a few other well known restaurants and going \"no...not feeling it\", and driving out of the parking lot without stopping.   I was intent on trying some place new.  Honestly I don't know what made me park and come into TCG, and even then when I walked in I was about ready to turn around, I wasn't wanting so upscale but decided to just go in and grab a seat at the bar.  \nMy indeciseiveness that night extended into trying to choose what to drink and what to eat.  The bartender and the lady sitting next to me highly recommend the Stoli Doli, house infused pineapple vodka martini.  Why not? What a great recommendation.  Wonderfully simple, slightly sweet pineapple goodness in a martini glass.  \nLooking over the bar menu, I then asked for the full menu.  Wow the Wine list is IMPRESSIVE.  The menu options matched the rich darkness in the restaurant.  Sultry and romantic...I can see why there were so many couples here enjoying the ambiance.  The service is as impressive as the wine list.\nI finally decided, but I question my own combination of what I chose.  Obviously not that hungry, I choose the Wagyu beef carpaccio and a wedge salad( this is where I wonder what was I thinking).  I would have much happier in the end had I just had the carpaccio.   Not that it was bad....just so didn't do the restaurant justice.   It's not ment to stand out on its own.  But it satisfied something at the moment.  The rich blue cheese dressing and bacon...unfortunately iceburg lettuce is never stellar even with the dressing.\nThe Wagyu carpaccio was beautifully plated.  Lightly seared exterior and rare interior of thinnly sliced beef accompanied by a portion of lightly dressed arugula salad and parmagian cheese.   The seared exterior had a seasoning that I am not sure that added to the dish.  I appreciate carpaccio for its simplicity. However that was my only \"issue\" and it didn't keep me from enjoying the dish.  The richness of the wagyu and the peppery arugula were perfect together.  Including tip my vist was around $50.\nNext time I will go with a friend or 3 who are ready for a fine meal.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 4, "date": "2010-09-05", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "2vVqrI3o2pGrpLXecbkQCw", "review_id": "IUr_drcz7b5v4KgrZFuTmw", "text": "Amazing birthday dinner for my boyfriend with our dearest friends.\nRobert Carson was our waiter and probably the best waiter I've ever had the pleasure to watch and benefit from!\nHe treated us like long lost friends.  His long fingers and long hands expertly delivered our plates (and his fingers never touched to top of our plates...we look for that).\nHe took our photo with the fabulous desert plate before we devoured everything on it!  Best deserts I've had in a long time (Coconut Cream Pie, Chocolate Cake and, my favorite, Cheesecake).\nBut besides the service and desert, let me praise the beef! All four of us ordered Filet Mignon (one Filet Oscar) and all of us thought it was a prime cut of meat!  The au gratin potatoes (which I haven't eaten in years) was hot, cheesy and wonderful!  Capital Grille ranks up there with Morton's in my book for sure! I'm so glad there's one in the L.A. area...I'll go again next time I have a reason to spend $$$$ on a meal!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2011-09-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "DVqigFeLodiysUezvQRkGA", "review_id": "7YRYlRkR_DAkz1OhomERVg", "text": "AMAZING... let me start off with that.  So I originally made reservations to Ruth's Chris for my boyfriend's birthday dinner but I saw the menu for Capital Grille and immediately changed my mind and I'm so glad I did.  I made reservations on their website and mentioned it was my boyfriends birthday.  When we got there, the host and manager both greeted us and were very professional, wishes my boyfriend a happy birthday.  They let us sit at the bar for drinks before we sat down to dinner since the table wasn't ready yet. When we got to the table, there was a card signed by all the staff, happy birthday confetti that lined down the table it was wonderful.  The atmosphere was very welcoming, it was dim and very elegant but not overly done which I liked.  The bread they provided was warm and delicious.  We ordered the calamari for appetizer and let me just say... if you love calamari, THIS IS IT RIGHT HERE!!! its perfectly seasoned, breaded and crispy, and its mixed with banana peppers and tomato which give it a nice kick and some jazz. LOVED IT LOVED IT LOVVVVVED IT!  We then shared the porterhouse steak 28oz and it was delicious and perfectly cooked, a little colder than I would like it but at least they cooked it right.  We also ordered the lobster mac and cheese and paramasean truffle fries as our sides.  Way too much food for the both of us, we had to take half the steak, most of the mac and cheese and fries home but they were all delicious.  The service was amazing, our server was on point and very good, she knew the menu really well and explained everything to us.  The overall experience was a 10.  After our meal, the server came out with a slice of chocolate mousse cake with a lit candle for my boyfriend and it was on the house! They are so generous.  I'm a food junkie and I love food and this is by far my favorite, quality, restaurant.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2011-09-30", "type": "review"}
{"votes": {"funny": 2, "useful": 3, "cool": 1}, "user_id": "VqSCQCva71Q-ZVcMsYfQuw", "review_id": "M7SSAYgSTGbk7-t9Ir70Lw", "text": "We had a 60+ person luncheon event here and I'd say the service and food were marginal. For example, I made the mistake of ordering my salad with dressing on the side. This caused 59 people to be served and one to sit and wait at least 15 minutes for lettuce and tomato assembly. These guys may be fine for dinner, but I'd never do another group event. They were a pain in the butt to deal with.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 2, "date": "2011-10-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "5qHu6jYL0cdtbOa3KrkjMQ", "review_id": "-LFPL-RvkYyj9OQ5uxNgHg", "text": "A big THANK YOU to Capital Grille, Ann (the event coordinator) and the servers who helped us with my brother's dinner rehearsal.  We had 34 guests in the Biltmore Room.  The food was amazing and I can honestly say, I have dealt with many vendors and this event was seamless.  They went above and beyond to make our night special.  I feel horrible that I forgot the head server's name, but he was THE BEST.  Thank you!  I highly recommend this venue if anyone is looking to host a private event.  THANK YOU ANN AND CAPITAL GRILLE!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2011-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 1}, "user_id": "y0kjuHVdGQhLd-bqQ0gZnA", "review_id": "IZ2MIjYzyvYadkftFX3fgQ", "text": "Oh my goodness!!!    This place is great!!   Went here last Saturday with a group of four and things couldn't have been better.    From the time we stepped into the restaurant to the time we stepped out we were treated like royalty.    Excellent, attentive service.   Two of us were even given a personal tour of the restaurant by the general manager.    Food items ordered included:  french onion soup, spinach salad, chopped salad, Delmonico steak, porterhouse steak, Filet Mignon, mashed potatoes, scalloped potatoes, green beans, chilled seared sushi grade tuna,  coconut cream pie.  We also had several bottles of wine the best of which was named \"The Boxer.\"   The bread basket they provide is also great.  All food items prepared correctly for everyone the first time.   The restaurant does have the feel of a gentleman's club and is expensive.    Give this Capital Grille location a try for your next special evening out.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2011-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Tb31E32TYfJmSH5WXPm8KA", "review_id": "_al-HURP67d-8Yg1S_h18g", "text": "Celebrated my husband's 30th birthday here.\n\nWalked in and was promptly seated.  There was a birthday card signed by the staff for my husband waiting on the table. Hostess also took a picture at the booth and put it in a frame for us to take home. \n\nFood was delicious. Had the wagyu beef carpaccio, shrimp cocktail, lobster mac and cheese. However, I was a bit disappointed in my main dish, the rib eye. It did not seem seasoned very well and didnt have much flavor. My husband had a porterhouse and had to ask for extra balsamic drizzle to give it some punch.\n\nOther than that, we had a great time. The service was great and a majority of the meal was perfect!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 4, "date": "2011-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "OaqnrdmDVX5cwc6OwZg_cw", "review_id": "UK3TdNragLiulyt-U-wUjw", "text": "My second fav steak house!!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2012-09-16", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "NrMU4Qs8qqIZ536buLYQ8w", "review_id": "VtRnLYCwEI7pyMLzC0MCZA", "text": "Conclusion: Top notch, great service and great food.\n\nThe breakdown:  I would say a good dining experience is the sum of the food, the environment, and the service.\n\nSo...the lady and I decided on a whim that the Capital Grille would be the AZ Restaurant pick of the evening. We went after late evening at work...my environment is pretty casual, so I was in t-shirt and shorts. Even on a Tu night it seemed the general atmosphere was business casual.  We were greeted and seated as soon as we came in and appeared no judgments were made. We then waited.  ....and waited.....and waited.  I was beginning to wonder if they didn't like my attire or something.  We noticed it seemed there was a huddle between the wait staff wondering who would take our table. Still no one.  I got up to use the rest room and when I got back my lady said they were bringing out some calamari on the house for our wait.  Sweet!  I generally don't care one anyone the other about calamari...but theirs was really good.  A bit of. A spice, a little kick...but quite tasty.  The waiter was extremely apologetic about our wait and was on top of everything afterwards.  I got the bone in sirloin, lady the filet.  Both were very tasty and cooked to our liking.  The mashed potatoes were delicious...creamy and buttery tasting.  Green beans tasty and crisp.  The espresso chocolate cake dessert...oh my was it rich.  A little chocolate sauce or more raspberry sauce would have been a welcome addition to the dollop of whip cream and raspberries but it was still tasty.. \n\nBut the final action that really put the experience over the top was when the bill was supposed to come and instead the manager said dinner was on them.  They did not want to leave us with a bad experience (esp. considering it was our first time there.). I tried telling him this was unnecessary as they already more than made up for many issues.  They insisted...so the waiter ended up with a pretty good tip out of it.  That was all class though and made me feel quite good about our dining choice. The way they handled things and the food quality even prior to that would have gotten them at least 4 stars.  But the fact they have proven themselves a class act...that puts them over the top.  We will be back.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2012-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "nTX3rtfh4zMJ_fhZbBuIow", "review_id": "1Y1jNRBB944NPfcfbXfE5g", "text": "My family visited for my son's 30th birthday. The table was decorated and a card signed by all the employees addressed to my son was at his spot. The food was perfect from the lobster bisque to the trio of ice cream. It's a favorite place of ours.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2012-09-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "SQ_cKuWidl6EN9CtedILGg", "review_id": "QzhljiO9jn9VTId4XTdr0Q", "text": "Great steaks...good desserts even better service!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 4, "date": "2012-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "kk05snSafuIFK0lsxoMNzA", "review_id": "PDK6I4S2-Zu8ZFYY8ojB_Q", "text": "Dined here again last evening.  Food was exceptional in a very comfortable yet upscale setting.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2012-10-13", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "xqK8s3pxGaJqphvSzxxVog", "review_id": "up0tnqMfhtp4RfxRfLTa2g", "text": "Always fantastic food always fantastic service. \nTravis is a Fantastic Chef, and Brian and Bo are fantastic managers who always make you feel like your the most important people in the place. \nThis is my favorite restaurant.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2012-10-20", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "gcyEUr4DXcbjnGRAWFtfAQ", "review_id": "lodIL8OYyEciszap3vw1Sg", "text": "I wanted to get a killer steak and we found our way to The Capital Grille. I am usually a bit gun shy with these high-end restaurants because they often times don't live up to the hype. This was NOT teh case with The Capital Grille! We made a reservation and were seated promptly. Our server was super personable and not snotty in the least bit, as I've experienced in the past with some of the high-end steakhouses. We were promptly sat and presented with menus and a drink menu. They had an extensive wine by the glass list and bottle list. WE started with the calimari with spicy peppers and pimento. Great dish, perfectly cooked fried calimari tossed with spicy peppers and garlic butter. i went with the house special, Kona crusted steak  (I switched the traditional sirloin for Delmonico) with shallot butter. Awesome, Awesome, Awesome! We also ordered the cream corn with bacon (most of the veggies, you can get in half orders and that's PLENTY for two people). The wife just had a cup of chowder and a great spinach salad with bacon, onions and bacon vinaigrette. All in all, great meal and awesome service. I can't wait to go back!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2012-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "YK2rodQfBU2Oe9H6jmlTFg", "review_id": "GE-kL5Xk1gemhrtK3kkyGA", "text": "The capital grille never fails!  The lobster and crab stuffed shrimp is absolutely amazing and the parmesan truffle fries are to die for!  The service is always top notch and they are on top of refills.  The valet out front is awesome and of course the overall atmosphere is great.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 4, "date": "2012-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "D6MBY597pQEjrzURI3pWQQ", "review_id": "kte4MkiZ7VDf0TJpPLrEXQ", "text": "We went for our anniversary and the service started out as impeccable. There were roses on our table with a nice Happy Anniversary card. We were offered a complimentary champagne toast. So far we were very impressed.\n\nWe were offered fresh bread which was yummy and ordered a salad to split. The salad was okay, but not fantastic. My husband had ordered the Kona Sirloin and I had ordered the Filet MIgnon. Up to the main course, the service had been quick and we expected the same from the steaks. We waited and waited and waited.\n\nFinally the steaks arrived and neither of us were impressed. I had ordered Medium Rare Plus because I like it nice and pink, but not red. It was too rare for my liking and the outside was more charred than I care for. My husband's sirloin was too rare and he liked my filet more. The sides we ordered were very good. I had the creamed corn which was wonderful. My husband really enjoyed his mashed potatoes.\n\nThey offered us dessert. We chose peach sorbet which was yummy. Then we waited again for our bill. \n\nOverall, it was a decent meal and while the service started off outstanding, it declined as the meal progressed. Honestly, I have had better steaks elsewhere.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 3, "date": "2013-09-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "MBhvsi8dJTHuaKn4v98XRw", "review_id": "m3JWMtU5c-xCy3-QXyy6Dg", "text": "There are few must haves on the menu, but don't save room for dessert, take a few desserts to go for later at home or save them for breakfast. \n\nAs could be expected, the filet mignon is amazing and always prepared as ordered. One special note is to look for the dark brown bread containing sweet white raisins in the free bread basket. That bread is something to seek out by itself.\n\nOne incredible appetizer is the prosciutto wrapped mozzarella. Every bite leaves you wanting one more.\n\nAnd take home some dessert. You will be happy you did.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 4, "date": "2013-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "XK1KQylpiv89x5Fa3qAIjg", "review_id": "k8ilOuAkAiFYU5TC8xRIgg", "text": "Brian and Jeannie are the best bartenders! We came in on a Thursday night and were just planning on drinks, but were drawn in by the incredibly decadent menu. We ordered the lobster mac and cheese, (which is not for the faint of heart) and also the prosciutto wrapped mozzarella with heirloom tomatoes.  The couple next to us ordered burgers and a wedge salad that I definitely can't wait to come back and try. My only complaint is that they needed to stock up on Tito's vodka for their martinis.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2013-11-07", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "FVSJR7CxGy3RTS53bLDUaA", "review_id": "QbjCjJ2GcYDT4hA8OsUNbA", "text": "The Kona Steak was the best. Accompanied by perfectly cooked green beans and mouth watering, I can't stopping eating, mashed potatoes.\n\nThe interior decor is classic, warm and welcoming. This is the place to come for dinner or simply cocktails or the \"to die for\" flour less chocolate cake.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2013-11-14", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "m-TvO61NE1UNHqMvB3jGpg", "review_id": "268_6W329p4EsC7UmCqxqA", "text": "Amazing experience! Great Great service! Highly recommend! Amazing martini service/pour.  Bountiful wine pours with their samplings.  Food was to die for.  If you want service, decor, and food, I would highly recommend.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2013-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "_cEgTT24yltbKbmgbrzRrA", "review_id": "DUERJR48eeS4REL9th9dig", "text": "We went on Labor Day: it was one of few steakhouses opened and my father in law suggested it since he had been to one on the east coast.\n\nService was fantastic, our server John said he was the newbie at the restaurant but clearly he was not new to servicing.\n\nI had a very good dirty martini but next time I'll get it a little dirtier. My Fil had Kiltlifter beer and when there was only 1 left they asked him if they should keep it cold for him (he said yes!). That is great service.\n\nAppetizers: Oysters on the 1/2 shelf...delicious. And perfectly crispy Pan Fried Calamari...also delicious.\n\nWe all had the 22 oz Delmonico bone-in Ribeye., medium rare, closer to rare than medium and they were perfectly cooked! Also ordered 2 sides: the lobster mac & cheese...super cheesy with large pieces of lobster. And fresh creamed spinach in a b\u00e9chamel sauce. If that wasn't enough our waiter gave us mashed potatoes because as he said \" you have to try these\". \n\nWe are still full from the experience but will be back!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2014-09-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "pfDI6eYkVRSYezl4WAI2Lw", "review_id": "8-vm5Y6U-x1siBRu-wwjZw", "text": "My husband surprised me with dinner here for our 20th wedding anniversary. It was a perfect evening. We were warmly greeted and seated upon arrival. We had a table with red hearts and a nice anniversary card from Capital Grille. Our server, Ryan David, was exceptional. I know he had other tables but we felt like he was there just for us. The food was delicious. The shrimp cocktail was great and you must try the calamari. Yum! The steaks were juicy and flavorful. The lobster mac and cheese was decadent. I could eat it every day and still want more. We had a wine tasting special at our table. It was fun to see if we could guess what kind each was. The whites were easier than the reds. We had a complimentary dessert duo; cheesecake and something rich & chocolate. The cheesecake was my favorite. I love food and am not easily impressed but I was impressed with my meal. From beginning to end we thoroughly enjoyed every moment. Don Goodwin, the manager, came by our table to see if we were pleased with everything. We were. It was our first visit but it will not be our last. Please dine here at least once. You will be glad you did.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2014-09-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "mO58fgOLFcnkJXa-svW4Iw", "review_id": "KvvIktuAvo2_7Hk_DmKHFg", "text": "We had a fabulous anniversary dinner at The Capital Grille. Everyone was so amazing in helping us enjoy our special day. We were seated at a secluded booth with an anniversary card and heart confetti on the table. \n\nWe started with the signature calamari, always a favorite. My husband enjoyed the classic Caesar salad with shaved Parmesan and crunchy croutons while I enjoyed the spinach salad with large pieces of bacon, feta, mushrooms and purple onions. At Robbie, our waiters recommendation, I ordered the special, a 16 ounce bone in filet. I have never seen this on a menu before. WOW! It was superb. We finished the evening with a cappuccino and an anniversary dessert plate. We recommend The Capital Grille for any special occasion.  We will be back again soon.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2014-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "USN7sbfqxbwi1hYnw0QFhQ", "review_id": "e2PIY8j0fccVIV48WXhc5A", "text": "My husband and i spent his birthday Tuesday night with Ricky. The service and suggestions were amazing-we loved the wine and splitting the delmonico with two different preparations. Outstanding service, enthusiasm and a great experience with Ricky.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2014-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "h-WzC1CeV0VJ-MN6Hnhvmw", "review_id": "WYtIR4W2Q0RAK7FW_hDXhA", "text": "Amazing dinner and service!  Filet was cooked perfectly.  If you are celebrating a special night and a meat eater - Go there you won't be disappointed.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2014-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "QghGTkP4tpO97PP75B2r8g", "review_id": "umDQ-bIVf4JHHE1MkhwKWA", "text": "I'm a vegetarian and was invited to a party at this restaurant. The veg. pasta was amazing and the appetizers and desserts were amazing!!! I can only imagine what the meat tasted like but everyone loved it.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 4, "date": "2014-11-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "gkJpmgzKQtS-n0z8zdVtzw", "review_id": "GUo_VJjgrwFFf9JfWxhMqw", "text": "Unbelievable Thanksgiving.  \n\nThis is the way to celebrate Thanksgiving -- Capital Grille style.  Starting with the best Mojitos in PHX served up by Joe (who hails from FL). The staff's usual attention to detail that exemplifies Capital Grille -- Stephanie led that parade.  Next was the calamari appetizer followed with traditional turkey dinner, and lobster mac and cheese.  My spouse had non-traditional bone in filet steak Oscar with twice baked potato.  \n\nI think we started a new tradition for Thanksgiving -- skip the work and be thankful for The Capital Grille", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2014-11-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "jumTj6lArVdUJ9iN3gk73w", "review_id": "FQ7UvZUGSz7fOdIVxBO_TA", "text": "Gorgonzola Filet was phenomenal & my Dad enjoyed his turkey dinner last night! Terry was our server and he was great! Definitely asking for him next time we go!!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2014-11-28", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "hebXGQk5ggZSwTlUoEcTWQ", "review_id": "-RBfyk9nx67YQif4Wy64cA", "text": "A chain should always be a well oiled machine and this spot sure is! Attentive staff that's knowledgable and recommends great options. Wine lost should be called wine lost. An iPad because there are about 529406373 wines.. I get it having variety helps but dang...", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2015-09-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "IBHIB59epUFRXPOhwN_LqA", "review_id": "3ZnaAqj4A4WVO25RlWmf4w", "text": "The food was fantastic and the service was excellent. I had the dry aged sirloin with steak frites and the steak was perfect. We were all asking ourselves when we last had anything so good. The fries were crispy and thin and perfectly salted. The dressing on the mixed green salad was bland but let's face it, you go there for the steak not the salad. I certainly can't afford to be a regular here but wonderful treat to enjoy from time to time!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2015-09-09", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "U2Ez3lMr3CHuNl8NFww4QA", "review_id": "Wm5SUD8zIVAJQFnGmgINGw", "text": "Who knew that Capital Grille has amazing lunch specials!? I went to Capital Grille today for lunch and was shocked at their affordable lunch prices. For $18, you can choose your choice of soup or salad and an entree! {And of course their amazing bread basket}. Their entree options include; Dry Aged Sirloin Steak Frites with Red Eye Jus, Maine Lobster Roll w/Salt & Vinegar Chips and Jumbo Shrimp with Israeli Couscous & White Wine Mushroom Broth, to name a few. I ordered the \"Cobb\" Salad & oh my goodness, it was seriously fabulous. The mustard dressing was so light and perfect. The steak was cooked to perfection, you could literally cut it with a fork. I will most definitely be back soon for this fabulous salad! It was worth every penny.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2015-09-15", "type": "review"}
{"votes": {"funny": 2, "useful": 2, "cool": 1}, "user_id": "rjsx6_pSqwl0zuiwa_tI2g", "review_id": "tOlAldnrCjY7TP6ETsVGUQ", "text": "I've been to The Capital Grille on multiple occasions. I keep coming back because I swear it keeps getting better each time. The food, the service, the venue. Always outstanding! I have never found a single thing that wasn't perfection. (Oh, wait! Yes, I have . . . every single time I have been here, I have eaten too much! Enjoyed it too much! Had too much fun with my dining companions!) \n\nThe Capital Grille is definitely on / or near the top of my list of great places to eat in the Valley of the Sun! And, if you've ever spent any time in the greater Phoenix area, you know that there are endless great restaurants all over the Valley! The Capital Grille is definitely one of them!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2015-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "XbxgnxXUm7-0VlZHMVyLKg", "review_id": "gfTiooHrp5XHswp3pd3P1A", "text": "Let me start saying that many friends were talking on how amazing the steaks were; My husband and I decided to make a reservation to celebrate our anniversary and to begin with, they only had available for dinner almost at 10pm... To tell you the truth super late for my liking, then we arrived a bit earlier to find the restaurant nearly empty! I was really shocked at that point.\n\nThe nightmare really starts, the restaurant had a vibe that everyone was in a rush to take us out quickly, I ordered a steak and it took 3 glasses of wine for it to arrive..... And the steak was completely absolutely and irrevocably \"BLAND\"!!! I was so shocked that I tried to eat a bit and hurry up to get out of there, imagine if I had complained, another hour of awkwardness feeling from the staff....\n\nThen my husband trying to make me feel a bit less angry and dissatisfied, ordered dessert and because it was so late they almost had no choices for us to pick, my husband ordered for me \"Neapolitan gourmet\" ice cream sitting on top of a \"delicious\" chocolate chip cookie, it looked like my niece had bought some cookies at the supermarket and placed it on 3 little cups, horrendous plating!\n\nI really had it, we paid and starting running out! It was the most unpleasant experience I had in a \"high end\" steakhouse!!! Will think twice on coming back...", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 1, "date": "2015-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "ARP1hjIwpYOGdQAg7iEBqA", "review_id": "Uf1dux59nli6TREDOCmuKg", "text": "If you're looking for a great burger in a great ambiance, look no further Capital Grille is your place! Centrally located in the heart of the city in the Biltmore, this burger joint is unlike any other.\n \nOnce you step foot into Capital Grill you already know that you are in beautiful decorated, and elegant establishment. The customer service is great starting with the greeter at the door, and the attentive waiters/waitresses staff. I constantly had my glass filled, as well as had a great breakdown of the beef (where it is from, what makes it so great, etc.) Additionally, the wines offered are smooth and vary in style but can be sampled.\n \nThe wine/burger combo is definitely a great promotion when available. Capital Grille is definitely great for a date night out, business meeting, or pretty much just for a great burger! Definitely one of the best burgers I have had to date.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2015-10-20", "type": "review"}
{"votes": {"funny": 5, "useful": 8, "cool": 8}, "user_id": "gx3ZRjh43OOuavKl_rXvrA", "review_id": "DK0-r_8RWiRpmiCyDrO6nA", "text": "Review on The Capital Grille bar:\n\nThe bartenders here know how to make mean drinks, but it's the Stoli Doli that is an absolute must! They even showcase the pineapple slices soaking in vodka right on the counter, it's beautiful as it is refreshingly, delicious! They serve food at the bar, but my favorite appetizer thus far is the Pan-fried Calamari it's the perfect savory, spicy, fried treat to pair with a cool chilled drink!\n\nThe service is always great, bartenders are easy to talk to and never pushy. The ambience of the bar is like that of the restaurant, it's dark and laid back. An absolutely great way to spend an evening or for a quick drink.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2015-10-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "R2Jr4FiahEETyaB4J_0atQ", "review_id": "mrCblkMGUp_0fAP4Ffni2A", "text": "Love Capital Grille and never had a problem there in the past but last night had the waiter from hell. Didn't know what Hendricks gin was. When we ordered wanted our steak pink and it came out well done. He kept saying medium well and I said NO! \nOrdered a second round of drinks and he forgot to bring them to the table.  \nThis is not the CG I've been going to for years. Chalk it off to a bad experience but hope they fired the waiter.\nFor these prices expected a lot better experience.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 2, "date": "2015-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WrP60_4xzolbZ4J0jteLJA", "review_id": "jGjyg3uj_qhKQzmUR4Fxig", "text": "Exhausted from Black Friday shopping, I needed a meat fix. Decided on lunch at a The Capital Grill Biltmore and was blown away. I had dined there a couple of times in the past but it was just special this time.\n\nOur server Shay was outstanding. She introduced herself and immediately I knew she was going to be great. Very friendly and knowledgeable about the menu. Part of what made her so great was that she shared her passion for food and cooking. Anyone can be a good server, but it takes someone like Shay with her passion to be a great server, especially in a high end restaurant. \n\nMoving on to the food....\nShay recommended the lunch size filet with prawn scampi. Served with a choice of side, I picked the mashed potatoes. \n\nThis meal was just perfect in every way. A nice size filet and four large prawns on top. There aren't words to describe how good the scampi sauce was...garlic, butter and actually a little spicy. The mashed potatoes could not have been better, seasoned just right and made with butter and cream. I am excited just writing about it and I can't wait to go back!\n\nEveryone in my party had the same thing and we all agreed how great this meal was. \n\nSo...Want a recommendation? Try the fillet and prawn scampi next time you are at The Capital Grill. They do it for lunch and dinner with a larger filet served for the dinner. \n\nEnjoy!", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 5, "date": "2015-11-29", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "fsLjBPIWeF3rpWa6lx_mSg", "review_id": "2bN3SDSXQ5zLxtyt70xusg", "text": "Everything about the Capital Grille was fantastic. Except the food.\n\nThe ambiance, the service, the decor, the fine little touches that go along with a high-end restaurant were all exactly what you would expect from the CG, but unfortunately, the food just didn't live up to expectations.  I went for lunch and was looking forward to something as spectacular as the rest of the experience, and was horribly disappointed.  The clam chowder was average at best, and definitely wasn't anywhere near as good as some I've had at bar/restaurants on the pier in San Fran or Seattle.  And although I can't remember the name of the sliced steak dish with the shoestring fries on top, that's a pretty accurate description of the dish itself.  The steak itself was horrible, as it had a completely inedible piece running through the center of the entire steak. I ate around it, but seriously, this is not what I expect from a place like the CG.  It completely ruined the rest of the experience, and it's doubtful I'll ever go back for another lunch.  \n\nYou never get a second chance to make a first impression.  Sorry, CG, but it wasn't a good one.", "business_id": "QdbZyl-LWFS54u93Vjd5SA", "stars": 3, "date": "2015-11-30", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 3}, "user_id": "57ghQ4PJbGy-3LP7zSVnEg", "review_id": "c6Y4-De4_IAr_Qbh7rPokQ", "text": "Great steaks and martini's, one of this earth's ultimate combinations.\n\nHaving not been to a Morton's in awhile and continuing our ongoing quest for steakhouses across America, we settled on this Morton's only about 50 paces from the Ritz-Carlton front door.\n\nWith your usual steakhouse decor of wood, subdued lighting and dark colors we found it inviting from the start. Nothing peaks the taste buds before a good steak like an icy cold vodka martini and this one did not disappoint. A generous pour shaken with just a twist of lemon is just what 007 had in mind.\n\nSteak wise, the \"Chicago\" style 24 oz. bone in rib-eye was cooked to perfection. A nicely marbled piece of meat correctly charred on the outside leaving a nice flavorful juicy medium-rare on the inside. This paired with a very decent Whitehall Lane cab and sides of creamed spinach and split baked potato rounded out a satisfying meal.  \n\nWhile \"chains\" can sometimes become diluted and uneven, it's refreshing to see that Morton's still live up to their name and reputation. This one is worthy of repeat visits.", "business_id": "_BhzcKojv1gjdRINe3Gkig", "stars": 4, "date": "2007-11-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "r_Yk425RLFBqr5R1iTx58A", "review_id": "1ONcb3sCJvpirNyHaNc7_w", "text": "I've yet to try their dinners- however their happy hour is fab! Delicious 5 bucks a pop for iceberg wedge bites (tastyy mm) and had a few of their crabcakes (hitting close to my fave!) think they may have the best deals as far as a happy hour menu goes!", "business_id": "_BhzcKojv1gjdRINe3Gkig", "stars": 4, "date": "2009-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "wBR79W688GHHVsZWF3dBqw", "review_id": "PPcxhQuVSghgrVNoacqpoQ", "text": "Great selection of steak and seafood. Not a place you go without increasing the limit on that Visa a little. We got the special salad, steak, seafood, 2 sides and dessert. After all was said and done we paid a little less than$200.00 for for an amazing meal and two glasses of wine for two people. It was worth every penny. We both got the Fillet Oskar, crab cakes,  asparagus, mashed potatoes, cheese cake, and the Merlot. It was a cozy 1940's type atmosphere with dim lights and attentive wait staff. It made me feel fancy :)", "business_id": "_BhzcKojv1gjdRINe3Gkig", "stars": 5, "date": "2010-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "uLl--7BS9Cj6qOY2IqoyiA", "review_id": "UTpVVJ_4C3CVIrDXPLVRKA", "text": "Morton's is the quintessential steak house. While others feel it is a place for the \"good old boys\", it is none the less, one of the absolute prize steakhouses of the world. Morton's is a chain, and can be found in many countries of the world. I have eaten in many of them ranging from Hong Kong to New York and the food is consistent wherever you choose to go.\n\nDrinks at Morton's are nothing to sneeze at. They are always made with premium brands and are more than adequate for most people. (Their chocolate Godiva martini is to die for!)\n\nA word of warning - all food at Morton's is a la carte, and portions are big. Should you order a tomato as a salad expect to see one of the largest and most succulent tomatoes on your plate, perfectly presented. Morton's has a large assortment of entrees ranging from lobster bisque to shrimp cocktail (not sure if those are shrimp or small lobsters) to tuna tartar, crab cakes and perfect oysters on the half shell. Always remember that portions are huge and you still have the main course coming!\n\nSpeaking of main courses - in a word - unbelievable.\n\nThe portions, once again, are huge, and their meats are all true prime. Your waitperson will wheel a cart of the meats to your table so that you can make your selection. Watch out for that 3 pound lobster - It's alive on the cart and just could nip your finger if you get it too close!\n\nFor a real treat try the porterhouse or the Chicago bone in rib eye. Truly amazing to eat. The prime rib (Friday and Saturday only) are wonderful but if you want it you will need to come early - it's a limited cut of beef at the restaurant - when they run out that's it for the night.\n\nFor lighter fare they also have assorted fish and chicken dishes as well as spectacular lamb chops.\n\nFor sides, try the creamed spinach, the Lyonnaise potatoes, or share a small football sized baked potato.\n\nDesserts are legendary at Morton's. Some like the chocolate souffle must be ordered at the beginning of the meal, but oh are they worth it. The desserts are made with the same care as the entire rest of the meal and are just as fattening! For a change of pace, try their fresh berries - you won't be disappointed and it will help with your waistline. Do plan on bringing a doggie bag (perhaps several doggie bags) home with you.\n\nSanitation is impeccable, and the bathrooms are gorgeous. This is a terrific special occasion place. Valet parking out front.\n\nI rate this a 5 star restaurant. (Expensive but worth every penny)", "business_id": "_BhzcKojv1gjdRINe3Gkig", "stars": 5, "date": "2011-09-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "T8Q_p8G2RskpyFM4-C_LpQ", "review_id": "_CmYoeDriE4GCjcoGzRdKg", "text": "Hubby and I decided since we were visiting Scottsdale and part of the trip we had a tumultuous time we had to have a special dinner and treat. \n\nI booked a reservation on Open Table for the same day. When we entered the restaurant the maitre'd greeted us with a nice smile and hello. He notice we were both wearing dark pants and gave us black napkins to ensure that lint from the white napkins would not get on our dark clothing. \n\nWe were seated immediately and given menus. The waiter came and got our drink orders and returned back with them in less than 5 minutes. \n\nWe already knew what we wanted to order as I looked at the web site and noticed that Morton's had a special prixe fix menu. The menu was salad (wedge or caesar), fillet mignon, 1 side and a dessert for $109. \n\nMy husband upgraded to the rib eye instead of having the single cut fillet mignon. Both steaks were cooked and seasoned to perfection and the baked potato was HUGE! \n\nThe waiter came with a tray of all the fixings needed to load up a potato. The only thing that was not on the tray was chives. When I asked for chives the waiter went back to the kitchen and immediately brought back chives and sprinkled them on my potato. \n\nThe dessert was a choice of key lime pie or creme brulee which was exciting. Creme brulee is my favorite dessert and key lime pie is my husband's favorite. Needless to say we were satisfied all the way around. \n\nThe waiter knew how much I loved creme brulee and when we got to the dessert course he joked that there was no creme brulee that day. I was briefly taken a back but the waiter could not hold a straight face and began laughing and said he was just kidding. It was really funny and we all had a good laugh. \n\nThe food was great and the service was AWESOME!!! \n\nThanks Morton's for making our visit that was full of drama much better and from then on the trip got better. \n\nYes we will definitely visit Morton's in Phoenix again.", "business_id": "_BhzcKojv1gjdRINe3Gkig", "stars": 5, "date": "2011-09-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "-Oz4_yM-0ZRAa1NmIIacGA", "review_id": "9VQsH1QOsd3oSAaiMMni1A", "text": "At the end of the day, you just want someone to take care of you.  OUR someone is the Gen'l Mgr, Michael Colleluori and bartender, Jared....we receive such great service and its the one place that we can go and KNOW that our food will arrive, hot and delicious.  Cajun style, bone-in Rib Eye, is what I'm talking about!!  Perfectly cooked (thanks, chef!) along with some lyonnaise potatoes and salad.  Topped off with heavenly cheesecake and now I just need someone to drive me home!  (which reminds me!  Shout out to the valet!!)  Thanks again for a great evening!", "business_id": "_BhzcKojv1gjdRINe3Gkig", "stars": 5, "date": "2011-09-14", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 3}, "user_id": "QSzbhLINnOVxYEVhuTituA", "review_id": "gkFX5-aO57YmeH_bFaTbVA", "text": "This is where I had the best steak of my life. \n\nIt is hands down one of the best steak houses in the city, in any city. The service and food is always amazing, which it should be because it will cost you. That is the only down side but you truely get what you pay for at this place and I believe it is worth it everytime.\n\nGo and enjoy because you will be speaking about it for days, months, and years... seriously =)", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 5, "date": "2008-09-05", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "6uNeagh9ljbwV8XRUn_cYA", "review_id": "XJqJCxM5h_Dl-Kzk44pMoA", "text": "Ruth's Chris, the only steak house I can fully endorse.  500 degree plates make the sizzle a memorable experience.  The Ahi tuna appetizer is also a must have to start the meal off right.  While every salad they have is a can't miss, I'll go there just to get the Chop Salad.", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 5, "date": "2008-10-23", "type": "review"}
{"votes": {"funny": 2, "useful": 3, "cool": 2}, "user_id": "5-2JHDnSsoSaoRKDHPeTtQ", "review_id": "futFzhmTKpBFsFfoBrnQ-w", "text": "Haven't been here in years, but here's what I remember.\n\nPros- \nBest melt in your mouth steak ever\nReally good salad with minced olives and onions in the dressing\nDelicious crab-stuffed mushrooms\n\nCons-\nCold, uncomfortable atmosphere (snooty)\nBread was never very good\nEverything had to be ordered a la carte\nVery pricey", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 3, "date": "2009-09-15", "type": "review"}
{"votes": {"funny": 2, "useful": 2, "cool": 1}, "user_id": "RHWm_duEdCgWwtN1fBUkHA", "review_id": "Dou5zXLpwKLxb4dAcD8buw", "text": "This was the first time I had been to Ruth's Chris Steakhouse, the food lived up to the expectations I'd heard from others.  The portions were good and the items came at the right time.  I did not feel rushed in any way and our waiter, Jimmy, did an excellent job answering every question we had.  I tried their special house dressing Rimaloud(don't know how to spell it) which was a kind of spicy creamy dressing, which I highly recommend.  My steak was cooked exactly to order and melted in my mouth, one of the best filets I've ever had.  \n\nThe restaurant was very nice, the type of place that you'd visit on special occasions, worth the entire experience.", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 5, "date": "2009-09-28", "type": "review"}
{"votes": {"funny": 4, "useful": 3, "cool": 2}, "user_id": "qABKRj1ggJmtvrL9FMFtuA", "review_id": "6342ICwZaNoOEqkrAkljdQ", "text": "It's been a while since we've been here and we got here by ways of Infiniti. We were getting the oil changed on my husband's car (or something else equally mundane) and a salesman kept trying to get us to test drive a new car but we had no interest. He finally sweetened the deal with a Ruth's Chris gift card. Long story short, we drove the car, got the gift card, got our car back and went to dinner. \n\nWe got there and sat at the bar and enjoyed a couple of glasses of champagne and scotch before we moved to our seats. I've got to say, this is the only location I've been so I can't speak for the ambiance of others, but this one is sorely lacking. The lighting is bright, it feels overly open and the air conditioner was blowing full force. \n\nWe started with the wedge with blue cheese. It was as expected. Iceberg with bacon and blue cheese. Hard to screw up. Tastes good. I don't remember was cut if steak we ordered but I was talked into getting the butter on my plate. Huge mistake. It just made it overly rich. I also can't say I'm a fan of the searing hot plate. It made my medium rare steak progressively more cooked. If it has to go in either direction, I prefer it to be rarer. My husband wanted the au gratin potatoes so we shared an order of those. Here's another one of my beef's. Sometimes restaurants equate richness (butter and cream) with flavor and goodness, which they are, but they stop there. They load up the potatoes au gratin with sticks of butter and pints and heavy whipping cream and think, \"Viola! I have created a masterpiece!\" but in reality they're just rich and really don't have much flavor. You can probably tell I didn't think much of them. \n\nFor desert we ended up with the chocolate sin cake and the creme brulee. Both were OK but so are the frozen deserts from Trader Joe's. I'd say they were on par with those. OK when I'm paying $4.99 for two and preparing them myself. Not so much when buying one in a restaurant. \n\nNothing was bad at Ruth's Chris, I was disappointed to find that nothing stood out as phenomenal. Next time I'll stay home and make some steaks myself, we'll eat them in our pajamas with a bottle of wine them watch some Mad Men. Now that's a good evening.", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 3, "date": "2009-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "NrMU4Qs8qqIZ536buLYQ8w", "review_id": "4ezF3mBYaGvXpV1PnXSYkQ", "text": "Another Arizona Restaurant week visit.\n\nThis was our first time to Ruth's Chris...and I must say we thoroughly enjoyed our visit.\n\nThe decor was a nice, dark wood appearance, which I always enjoy in a steak joint.  The server was by pretty quick after our seating to explain everything, came back in about just the right amount of time afterwards to actually take our order (about 5-7 minutes).  We got the AZ Restaurant Week 3 course deal.  $29 for it, was hard to beat.  \n\nFirst course: Wife got the Tomato and Crab soup, of which I got a taste, and it was excellent.  My caesar salad was quite good also (had shavings and pieces of real parmesan cheese).  \n\n2nd course:  We both got the petite filet, hers Medium, mine medium rare.  I got the garlic mashed she got the mushrooms.  She didn't think that the mushrooms were seasoned to be anything special (like good 'ol Jonah's back in IL).  But they were good from what she said.  The garlic mashed potatoes were tasty also.  The steak.  It comes out on a plate...sizzling in the butter they slathered on it.  Mine seemed a little more rare than medium rare..but it continued to cook on the plate...so it ended up being just right.  Cooked up even quicker if you slice it up and give it just a few moments.  I have no idea how they seasoned it...but we got nothing special on it.  Yet..it was SO VERY tasty.  It had an excellent flavor, was very tender.  It was steak happiness in every bite.  \n\n3rd course: We got the \"Sin Cake.\"  It was a piece of chocolate cake.  It was more like a wedge of awesome fudge that was encased in delicious chocolate syrup.  Yes..it was a little rich...but wow...it was so darn tasty.  \n\nIt was a great dinner.  The only nit I would say I had was we didn't see where it said to park until we passed by the place and had to run around the block.  Not a show stopper though (parking is off of 22nd St. right by Camelback if you've never been, as we had not been).  Also it would be nice if they put out a sign that the deck is free parking for the restaurant in the evening instead of having the valet have to tell everyone would be helpful.  While it made the whole experience of getting there a slight adventure..it was still well worth it, and a great evening had by all.", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 5, "date": "2010-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "2URwvKJRHf68V1UncLVaZg", "review_id": "grO9TfSFhctyZ7LUONIS-w", "text": "The FIRST TIME I've ever eaten a steak without ketchup!  No, seriously.  My family has teased me for years, but I like the taste of steak with ketchup, always have.  Didn't need it here!\n\nCelebrated Father's Day a little early with dear hubby. Reservation for 6:00 PM, we were greeted BY NAME by each person who served us. Having never been here before, really didn't know what to expect, but our server was killer polite and helped us understand the steak prep a little better. \n\nI had the harvest salad (the best salad I've ever had, no lie, and it was HUGE!) and DH had the caesar.  He said it was very good. We ordered wine, which complimented the meal spectacularly.  We each had the filet with shrimp combo, and DH had the blue cheese crumble topping on his. I think I died and went to steak heaven!  The topping was crunchy, creamy, and just delicious.  Like I said before, no ketchup anywhere on my plate.  I have never tasted a steak so delicious, so tender, so awesomely cooked with awesomeness.  We also had creamed spinach (meh), garlic green beans (these were delish) and a crab cake (again, delish!).\n\nAll in all, a terrific dinner.  Well over $200, but a terrific dinner nonetheless.  Already planning a return trip for 10th wedding anniversary.  Can you say, \"GIFT CARDS!?!!\"", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 5, "date": "2011-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "tkav0HZR7BE1U3vohwkwpg", "review_id": "0uwh7aS5PUrLlWFkeMt8Dw", "text": "Well, this is indeed a 5-star restaurant in every manner.  5-star Quality, 5-star Service, 5-star ambiance....and, unfortunately 5-star prices.  Everything is A la carte, but the portions are huge.  Don't feel embarrassed about splitting a side - they won't look at you with disapproval.\n\nYou don't always get what you pay for, but at Ruth's - you do.  I would contrast it with Morton's where I had to pay $150 (for two) and had the second worst experience of my life (see Michelangelo's-Tucson for worst).\n\nI've dined in several Ruth's and all three were extremely consistent.  I'd like to tell you what the menu has to offer, but I don't have much of a clue, because...\n\nIT'S ALL ABOUT THAT FILET BABY !!   (med-rare please)\n\nHands down the best filet I've ever had.  They sear those things at extremely high temperatures in what has got to be an entire stick of butter.  Add salt and pepper and that's all she wrote.  You don't really need a knife for it - yep...it's that tender.  Pay attention to your servant regarding plate temps.  These things come to you IMMEDIATELY after being placed on a plate taken from a small furnace.  You WILL get burned if you attempt to touch the plate early on.  Aside from the fun sizzle factor, it keeps that gorgeous hunk of beef warm till the last tasty bite.\n\nI do get the lettuce wedge on the side.  Picture an entire half of a nicely pruned AAAAA head of iceberg lettuce covered in bacon/bleu cheese crumbles.  Cover this in a side of bleu cheese dressing (what else?)...and you'll have the picture.  If it were any crispier, it would shatter.  As opposed to the filet, you will need both knife and fork to cut this; I defy you to find any blemishes in it.\n\nI discovered creme-brulee at a Ruths.  We had some Cabernet left and were feeling like some sugar might be a nice accent.  Geez, I don't think they do much of anything mediocre.  I've never had a finer Creme...and I've been trying hard.\n\nYou will NOT be disappointed at Ruth's - but don't forget your wallet.", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 5, "date": "2011-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "DkwuzJwXHAK1CBuzFhIkbw", "review_id": "kgJH9whP9v1gKAEteHS7bA", "text": "Been here a couple times, mainly for birthday celebrations. We usually show up PHX casual (shorts) and nobody seems to care. Nice, not really stuffy atmosphere. The service is quite good, can be a little hit and miss, depending on the waiter. Some seem a bit more professional and knowledgeable. Overall, they know their stuff. The steaks are excellent. Love the new orleans shrimp. The cheese cake is very good.  It is pricey but we always leave stuffed. For a once or twice a year treat, go for it.", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 4, "date": "2012-09-14", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "qOm-L_V9GwJH2bFcRWUcvQ", "review_id": "ml6GckzP3IV0pSTYEy9Wyg", "text": "I have been going to this place for the last 10 years and they still manage to hit it out of the park! The filet is awesome and so is the saute spinach and potatoes! I love everything about this place from the atmosphere to the food! Keep up the good work!", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 4, "date": "2012-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "lMPTQT0jf6-S7AxhMoOZzQ", "review_id": "wPCwFDYk3B5A5cJmq7I6pw", "text": "My husband took me to Chris Ruth for our anniversary . It was the first time  i'd ever been there. He did make a resv and told them it was our anniversary , they had rose petals on the table. Nice touch. We aren't drinkers so we only had bottled water ( 2 large) and lemonade. My hubby had stuffed chicken breast, mashed pot and a tomato soup as a starter. I had a steak with aug potatoes. We also had shrimp cocktail.Biggest shrimp I've ever seen :)    ( 1 to share). We had a little dessert to share, the plate said Happy anniversary  in chocolate, nice touch. With tip our bill was $208.  The food tasted great. It was fun to go once and have that romantic dinner. But Texas roashouse steak tastes better, just saying...LOL We could have ate there 4 times for steak dinners for $208. But it still would NEVER had been as special as eating at Ruth Chris. Would we go again, knowing what it cost? Maybe for our next anniversary . \n\nPs, $32 of our bill was the water and lemonade- so if you want the experience but need to cut cost- there you go:)", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 5, "date": "2012-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "tXhlRAnR3_GoWvewfQni4Q", "review_id": "VMPHVVi3MlWbe8sfWfnbNQ", "text": "The problem is that the atmosphere is subpar, and the drinks are literally half full. Don't believe me order a 50/50 vesper, it's 50% full. I will not return.", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 2, "date": "2012-11-26", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "6yzWWYM5ZBGRKZS-8I3EQQ", "review_id": "CndnB1B2O3dAZ7z6Z86sEA", "text": "They recently brought back their bone-in Filet..... Wow exquisite cut!! Also really happy about their Crab legs!", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 5, "date": "2012-11-27", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "LdhwY7eudLlx1KFQQe9GwA", "review_id": "whrfmrrdFciULfNOuD3-9A", "text": "Had a really nice Thanksgiving dinner here. It was awesome that they were open for one, and the food and service were very good. I had the filet, my wife had the prefix Thanksgiving dinner, and we each had a couple of drinks. I finished the meal off with some amazing Creme Br\u00fbl\u00e9e. \n\nIt's not the absolute best steak I've ever had, nor are they the best sides, but it's a really, really solid meal, and the drinks were impeccable. I personally feel like their 500 degree plates take a medium rare steak and turn it into near medium when you're about halfway through it. I almost wished I'd ordered it rare or rare+.\n\nAll told, I'd rather go to Flemings or City Hall, but Ruth's Chris is also a very good option, and you won't be disappointed in your meal.", "business_id": "iDoigI3605ixHl_qHly3Tg", "stars": 4, "date": "2012-11-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WVvu15Qem7gpNOzCpYc0Pw", "review_id": "0Pk8tIkvdY_SWtE27oMW4A", "text": "My wife and I decided on take out tonight and Outback was our choice. We used the online ordering through their website. Blooming onion, 2 orders of babyback ribs, shrimp ceaser salad. Used their curbside service which was quick and easy and took the food home. Unfortunately, in stead of the blooming onion, we had Auhi tuna instead.\nSo back to Outback I went. Talked to Marc the manager, who for my trouble removed the charge of the onion and gave me one for free, told me to keep the tuna and try it and gave me a coupon for another b-onion on my next visit. \nWasn't too happy I had to drive there two times in one evening, but was very happy the way the Marc and the staff handled my problem. I would/will eat there again.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 4, "date": "2010-10-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "wDAAn0HlnuZQnfga6CVIKQ", "review_id": "CTuIiN8qrpzOrfgrV0SCHA", "text": "The food is below par. I asked for the best steak available and it was horrible. It's not as good as I remember from 7+ years ago. There are too many other local places that are better.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 2, "date": "2011-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "6qrwEVLqTjp9IBlaa6PaVA", "review_id": "mySG8nGqgpdCxW3IhfeM6A", "text": "Always consistent, and I have yet to have bad service.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 4, "date": "2012-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "a7b2phofaT7h9yaeZkhzHw", "review_id": "F-GbHt86ZMsTJRfN82ct_A", "text": "Great food. Excellent service!!  Haven't had this type of experience in a long time. It was worth the extra cash!!$$", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 5, "date": "2013-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "C4p7JvOmfdWNinPDbja15Q", "review_id": "4cmVY3STvw3ri6Bii9D1Dg", "text": "Always great!  Every time we go, we enjoy what we get. Our most recent visit stands out because of excellent service on top of great food. \nMy husband got the ribeye medium rare and said it was perfect. I got the filet medium and it was fantastic. I also got veggies with it and even the veggies were delicious. \nWe started with the crab stuffed mushrooms which we had never had before ...definitely will have it again. We both also had walkabout soup which is always good. \nThe only thing I wasn't happy with was the cheesecake I took home with me. But that was my own error ordering a cheesecake somewhere that isn't known for it.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 5, "date": "2013-09-23", "type": "review"}
{"votes": {"funny": 3, "useful": 2, "cool": 1}, "user_id": "_sTfqqLkhxKgd3XT3IqmEQ", "review_id": "Ov4a_y8IYi5IbOUhEBvHmg", "text": "Solid, consistent chain food. Clean and not overly bright. We come for the service behind the bar. Kayc remembers our names, drink orders, and we never wait for our check. Highly recommend.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 4, "date": "2013-10-02", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 2}, "user_id": "KvWny9qUZJKrqo_LYesgSg", "review_id": "pZwhd48n3BpHX3Dq2-LWUQ", "text": "Came here for dinner because the hubs wanted to try out the AYCE shrimp.  I ordered the small filet (medium rare) with mashed potatoes, grilled shrimp and a side salad.  The filet was tough and took me a while to chew and chew ... and chew each bite.  The mashed potatoes were good, shrimp was salty and my side salad was decent.  The hubs got a filet with the AYCE shrimp - the shrimp were tiny. Probably bay shrimp.  And they gave very small portions.  He tried the scampi, buffalo and fried.  The scampi, if we were forced to choose were probably the tastiest out of the three.  We also ordered the cake pop trio for dessert and it was SO sweet we couldn't finish it.  The only good experience throughout the whole thing was that our server was very friendly.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 2, "date": "2013-10-10", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "YICfQBT-9JR3U8eNxU-EXg", "review_id": "LcWjAg70Anb6DGvm3AZUSg", "text": "Sat at the bar and had a very good experience. The lettuce wedge salad is excellent and the burger was done to perfection. The service was very attentive at the bar. A good place to watch a game, have a drink, and eats.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 4, "date": "2014-09-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "OzE_ILu8vDurssRc_XFDvA", "review_id": "TkHA1is5uctJKaqEmmjMqA", "text": "This was high priced cafeteria food. The shrimp was greasy,and the prime rib sandwich looked and tasted like it was from a low end sub shop. We where very disappointed and won't be back.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 1, "date": "2015-09-13", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "zDSFKaHbe9Koukl8QK4tmA", "review_id": "gj5FJaIpsnhXKIrxOKngYw", "text": "OK but nothing to write home about. Beer was cold (if overpriced) and food (appetizers & dinner food) was acceptable if overcooked. The food is definitely overpriced. We may go back sometime in the next year - maybe.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 3, "date": "2015-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "fkLLo1UqnbTi3DBZSAYnYA", "review_id": "cjnfll5vQI6jAQMi7GFH9Q", "text": "Not sure why Outback is always so picked on as it seems most locations get so so to poor reviews. Went last night and it was good stuff!!  Food was hot, big portions as I got the tilapia and other party got a sirlion. Server Jamie S was outstanding. Place was busy, good atmosphere and quick service. Can't find any complaints. Join the Dine Rewards program they have and after 3 visits you get half off next visit up to around $20.00--", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 5, "date": "2015-10-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "f9HWlq0vXejQ5G6_tTnuxQ", "review_id": "no5sc6ftUMJubCj2yjHU6w", "text": "Just served sirloin surf and turf when we ordered filet.  Mgt wouldn't acknowledge what it was \"that one looks more like a filet\". Out of baked potato and apparently now out of filets..neither facts were we told when ordering.", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 1, "date": "2015-10-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "MQwIBgXUjFkhK3tefnVa1g", "review_id": "2O5fTNiBxHoLqvz3w8ns9Q", "text": "Had a very good meal here . Very good service from the young waitress who remembered us when we returned . Enjoyable and reasonably priced . Good value for money. Quick service", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 4, "date": "2015-10-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ixVTSbOMKnzlaWGqRC0MjA", "review_id": "7bBdgALypFKbfB9rMwen4g", "text": "So I go to Outback quite a bit, and I must say;  would it hurt to smile and be kinda generally happy?  You're in the service industry... At least pretend you're happy!", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 2, "date": "2015-10-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Zm-qJs87sz9CxYZlatZo-A", "review_id": "qM9JOYi5rVyit62Mdeuezw", "text": "We went to Outback today to celebrate my daughter's birthday with a nice steak dinner. We were seated right away but then the wait staff and the manager on duty completely ignored us. We were never even acknowleged,  no one said hi or offered us any water or anything. After15 minutes we got up to leave. We informed the manager on our way out, he offered to take care of us right now but we left. We went to Longhorn Steak house down the road and staff, food and drinks were great there. Don't waste your time with Outback,  go straight to Longhorn. It's worth it", "business_id": "4mZ__NR8jLD1k0rYpSbplA", "stars": 1, "date": "2015-11-18", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "ngD5RF07pxwlq4euexSluA", "review_id": "PkpyuucEmxpNL1xCmyTDtQ", "text": "Gross!  I don't know how they stay in business, with the Valley so full of fabulous authentic Mexican food.\n\nHow bad was it?  Let me count the ways:\n\n- Cold, hard thick chips\n- A restroom with one broken toilet and two gargantuan \"la cucarachas\"-- roaches... they had to be at least as big as my hand, and they were alive\n- The apathetic attitude about said roaches when I told the hostess\n- BURNED beans-- how can you make BAD beans at a Mexican restaurant??!!  \n- Very mediocre, non memorable food\n- Amateurish service.  Friendly, but inept\n- Pricey for such crappy overall experience\n\nDO NOT waste your dining dollars here.  You'd do better at Taco Bell.", "business_id": "5MlUPatQxg4GZhkPwGIvrQ", "stars": 1, "date": "2009-11-20", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 2}, "user_id": "n7WUEZeNKCYgC950r3rbvA", "review_id": "pm2xXNB2cAMMi-FXOdfk6Q", "text": "I was here against my will, having been dragged along with 23 other work people, to have a group dinner after a very long flight.\n\nI had wanted to try out Four Peaks Brewing Co. or Camus, since the Yelp reviews were quite good for those two places.\n\nAnyway, I was pretty impressed with the fact that although we had 24 people, and reservations, they were able to seat us immediately. We got a room to ourselves, and dedicated wait staff. The staff was friendly, and attentive.\n\nI admit that I didn't try the appetizers because I could tell there would be a lot of food. I had one of their biscuits, which was fluffy and tasty with the sweetened butter they served it with. \n\nMy dirty K.O. martini was tasty, too. They had a crudite plate (raw veggies) that was less than appealing... just some sticks of jicama, carrots, black olives and radishes rolling around in a bowl that looked like a horse trough. The quesadillas they put out looked really good, though, and people enjoyed them. I tried half of a grilled portabello mushroom app, and while tasty, it was grilled a bit too much and was a little tough. Flavor was good, though.\n\nFor dinner, I had the half-rack of baby back ribs. They were VERY good. The mashed potatoes weren't that hot anymore, so they had gotten kind of hard on top. I understand it's hard to cook for 24 people, and have the food arrive around the same time, but it seems like they could've waited to slop your potatoes on the plate until before they were going to serve them up. The meat was tender and very tasty on the ribs. I could only eat half of a half. Gave the rest away... if I had a fridge at the hotel, it would've gone with me!\n\nCouldn't even fathom dessert. The food was plenty enough for me! \n\nThe ambiance was nice. Would've been better if there weren't smoking allowed in the lounge part of the restaurant. That was the worst part of the experience. Being from California, I\"m not used to having to smell second hand smoke while eating anymore. \n\nIt may have been a better experience if we didn't have 24 people... I probably won't get a chance to rate it again. I'd really say that it was about a 3.5, if I'm going to be honest about it. I really did love my ribs and drink and the service was exceptional.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 3, "date": "2006-09-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "QsWWVw4b2FBcg038q1w6oA", "review_id": "SqG2f-8i0ifA6ZmPbNPZGQ", "text": "Fantastic Restaurant!\nExcellent atmosphere... less casual than dressy but not entirely dressy.\nPolo and Khakis is prevalent. A dress shirt and dress pants is about the end point for the dress code.\n Excellent place to hold dinner conversation as it's not noisy. \nExcellent menu choices. The made a great Filet for me. Even the Baseball Sirloin looks good.\nThis place isn't meant to be a get in/get out eatery. You go here so that you can enjoy a good time with some friends or business associates over dinner.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2008-09-04", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "6K6GvIJZ_G_luOrVZDwrZw", "review_id": "WOqcrUzwBL5ltGo6dGweQQ", "text": "I miss the rugged decor I remember pre-renovation but I they retained many of the original features and personality of the old SY.  Pleasant greeting at the door, comfortable seating for me and my guest.  Great menu selections, good food presentation and unobtrusive high class service.  No pressure to turn over the table even though it was a busy night.\nOnly ONE THING MISSING - where are all the single women in the bar area?  By 5:30 this place was packed with men between 30-50  and if I were still single this is where I would head after work!  You have to hunt where there's good huntin' gals!", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2010-10-20", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "W5sBWBiY7YUIvLq_IZmhOg", "review_id": "npybUMnTwkegJgf86YYISQ", "text": "This place was just \"okay.\"  I would use the term \"old timey\" to describe it.... I would also use that term to describe the clientele.  I went there for a business lunch, I would say that most of the older male population of Phoenix did the same.  I must also note that there is ZERO ambience-- it looks like a Best Western dining hall.\n\nOn to the food.  I had been craving prime rib, so that is what I ordered.  Though it was accurately cooked to be medium rare, the texture and flavor were not great.  The meat was bland, and it was not all that tender.  Even the au jus lacked flavor.  It was served with some sort of potatoes that I didn't really like either.  However, I have to say that my companion ordered the filet-- also medium rare-- and said that it was really good.\n\nI am not going to give this place a bad review, but I can't give it a stellar one either.  Im addition, the prices are a little high for such boring food.  I am truly ambivalent about Stockyards.... and life is too short to eat mediocre food.  ;)", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 3, "date": "2010-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "MI_ZFuJ55bRnaarjYzkKRg", "review_id": "Nb8YD2MEdgtVrB8YDyho8g", "text": "Get the new york strip sandwhich for lunch, awesome. Great business lunch place", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2011-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "hieVDOyVxxitOi1v2m1lhw", "review_id": "hBxd5tXHWo8im360aq0poQ", "text": "wild boar sausage was awesome.  dinner for two was excellent as well. Only complaint is I ate WAY too much.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2012-09-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 2}, "user_id": "LUpAB2SyOhYOuErp7wUmCw", "review_id": "2W4Dek8HQqqvCNxXHTLFYQ", "text": "Wow!  What a great old-school steakhouse.  While they do actually have other items on the menu, if you don't eat red meat, I wouldn't bother showing up. Not because the non-red meat items aren't good but really, why bother?  This place is known for steaks and they deliver.  They also do the old school relish tray (who does that anymore, right?) and a basket of biscuits and corn muffins.  Yum.\n\nOur service was flawless.  And if I were you, I'd catch an after dinner drink in the bar.  Impressive historical tidbits all over the restaurant, and the bar is great too.  \n\nI see some people whine about the price.  Yeah, they're pricey but it was well worth it and from what I understand, their lunches are just as amazing and much cheaper. This is way better than any shiny Scottsdale steakhouse any day.\n\nBTW, they actually followed up with me the next day via Twitter and thanked me for my patronage.  How's THAT for good customer service?!", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2012-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tt1f5n_aE4PrGnbCnjq6OQ", "review_id": "ElFuueZaRDhOLz0qjHkPZQ", "text": "I love the name of this restaurant!  Stockyards.  Stock-Yards.  So, far, none of the reviews of this restaurant that I have read mention its name.  Why not?  Are the reviewers afraid?  I'm not going to judge.\n\nStock-------Yards!  \n\nAlthough I've never been to this restaurant, I believe, because of its name (as I mentioned before) and based on all of the great reviews on Yelp, it should get a good rating.  5 Stars!", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2012-09-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "9px_0geJ2JdrWKNRmrFSkQ", "review_id": "9O3fuzzvawA9HSEgIewHiw", "text": "Went there for a business lunch and was very impressed.  They got us seated right away even though the parking lot was completely full.  It appeared to be a very popular business lunch location due to its location.  Our waiter was efficient but I did not feel rushed.  The atmosphere matched the menu.  The steak was outstanding and the portions were adequate for a lunch time meal.  Everyone at the table enjoyed their selection as I did.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 3, "date": "2012-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "cGmhTQq-Tm6ND1B2bFUcag", "review_id": "dVQUTbt_I_5y44CHU7J_ZA", "text": "Ordered the 12 oz filet mignon w/ backed potato (loaded) and house salad with ranch. Meal was B+ overall, filet was cooked perfectly, steak was pretty tasty. The sauce they provide with the steak was ~ C+. \n\nAmbience is exactly what you would expect for a former stockyard/pack house, and that is what I like about the place, A on ambience.\n\nService was an A. My 5 yr old had some chicken nuggets that weren't all the way cooked, and they removed it from the bill (he ended up sharing with his 3 yr old brother, what to expect when it is finger fried food - not the reason you end up going).\n\nDraft beer was good, had the Moose Drool. \n\nBest item of the night was the honey whipped butter that came with the rolls, A+ on that.\n\nOVERALL, same as rating, solid B to B+", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2012-10-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "t12upBIWcP10kRSa-f63Fw", "review_id": "HY0NvH6yAQ64Fjj0gEed1g", "text": "So good! The biscuits are amazing, and I highly recommend the filet. We learned that they butcher a couple cuts including the filet at the restaurant. Definitely recommended.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2012-10-26", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "i1fdEhds-IRcRDDN9aGsLg", "review_id": "IwsVamEg5qSy8yK0jXnigQ", "text": "This is a top notch place to eat.  A favorite for steak lovers the menu includes salmon and chicken too.  Not a cheap place to eat but you can dress casual.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2012-11-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "2qRPm3wpyAapzHLpQQm48Q", "review_id": "e-tBmogYqjWY9Qb5gUn0Ww", "text": "Great place for date night with the right atmosphere and wine selection. Waitress was super friendly and the food was great. Way overpriced but we knew that going in.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2013-09-17", "type": "review"}
{"votes": {"funny": 1, "useful": 4, "cool": 1}, "user_id": "8KmHPVzyBW45_tXX8zU5mA", "review_id": "5D0EZHe71lBd9nzNQPejrA", "text": "So, food is probably only 3 stars (lots of hits and lots of misses), but HOLY COW, the service is 5 stars on its own, which is how I arrived at this 4 star split. We arrived for an early dinner during Restaurant Week and were promptly greeted by a gaggle of friendly staffers at the entrance. After being seated in probably the nicest leather booth in all of Arizona, we ordered beverages - right off the bat, go for the Brown Cow Stockyard Rootbeer that they have on draft. It comes in a frosty mug with no ice. At about $3.50 a pop, there are no free refills, but it's well worth the two you'll probably down for $7 during dinner!  \n\nNext came the basket of fresh biscuits, cornbread, and sweet butter. DELISH! This was accompanied by a sizable dish of super fresh crudites. Also DELISH! But then came the Mushroom Rockefeller appetizer, which was a mild disappointment. Four fresh, large mushroom caps stuffed with spinach and bacon, topped with cheese and then baked. Pretty simple - except they were unintentionally served cold. You couldn't taste the bacon either, and the cheese had coagulated on top, making for a weird combination of consistencies in my mouth. By weird, I mean not good. The best part of the plate was the mess of sauteed spinach and garlic sitting as a garnish in the middle. THAT was so delicious - I saved it on a side plate to eat with my entree. \n\nFirst up on the Restaurant Week menu was a choice of salad. I ordered a Caesar. I loved the dressing, the cheese, the crouton, and the presentation, but the lettuce was brown. Like, really brown. I was pretty disappointed about that too.\n\nSecond, the 12 ounce ribeye with whiskey peppercorn sauce and parmesan potato stack. The ribeye was pretty thin, but flavorful and cooked to my medium rare liking. I sort of expected the Walmart guy to pop out and yell, \"THIS IS A STEAKOVER!\" It never happened. I would assume that the 16 ounce on the regular menu is of the thickness I prefer in my ribeyes; 12 ounces was just too thin to enjoy medium rare.  \n\nMy ribeye was also missing the whiskey peppercorn sauce, but that was quickly remedied. The sauce was more like a gravy. I really couldn't tell where the whiskey or the peppercorn was, but it added a nice dimension to the meat that I thought had been lacking in my first dry bite. My potato stack was also tasty - a bit old school and on the salty side, but good considering it was real au gratin potatoes. My husband definitely preferred my stack to his mash. \n\nThe end of the meal was the real superstar. Pecan pie. Topped with bourbon infused whipped cream. Wow. I can't even justify this dessert with a description; it was just that good. \n\nThe place is a historic gem, the staff is incredible friendly, and bless our server Justine - she was a real trooper. They get extra points for a $5 kids menu that includes a drink and dessert. I think next time I'll just jump right to the root beer, prime rib, and pecan pie - but trust me, there definitely will be a next time!", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2013-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "BaUB6MbSHAPI-R-wFKxzLw", "review_id": "zrdLfuA-WCW-52vdnHZQRA", "text": "I usually take my brother in law here for his birthday. Last year it was fabulous. This year, not so much. We got to the bar (Happy Hour) about 4:15, ordered our refreshments and saw the sliders, the oh so cold sliders. Remembering last years visit we were disappointed. We finished our drinks and sauntered into the dining room. We both ordered the prime rib and after we were served I cut a piece of my cold to the touch $34 prime rib. My brother in laws meat was so tough the steak knife had to be used like a saw. We told the waitress about the cold meat and in as professional a manner as I've ever seen she removed it and apologized. Forward 5 minutes she returns with my second prime rib. I touched the top and it was minimally warmer, although the plate was so hot it couldn't be touched. Cut into this one and again barely warm. I now asked for the chef knowing some line cook had plated my food. Who appears? The owner. I explained my concerns and on the third try received a warmer, still not hot piece of meat. By now the serving and returning had spanned about 20 minutes, I had already finished most of my baked potato and just wanted to leave. So after ordering two end cuts we ended up with inside cuts and more frustration than needed. They knocked off an iced tea and one alcoholic drink. Simply stated, I'll never return. If the meal was free I wouldn't go back just based on the frustration aspect. The front room and owner were extremely professional, but I'm thinking they're cutting corners with the kitchen staff and that's unacceptable.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 2, "date": "2013-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 2}, "user_id": "2jI8hHdVB5BvUALXfq9eJA", "review_id": "XAVl0N53nC5zUDNqKafnTQ", "text": "Old western steakhouse.  It has a definite Southwest theme to it, including very comfortable leather chairs.  Although the interior is kind of dark.  \n\nthis place has a great crudit\u00e9s platter with home made ranch dressing, as well as some of the best biscuits west of the Mississippi.  \n\nThe salad was classic steakhouse.  Could not be better.\n\nThe Mushrooms Rockefeller was so so.  I liked the mushrooms and the garlic spinach on the side.  But the spinach and sauce on the mushroom was not doing it for me.  \n\nThe Parmesan potato stack were essentially really good scalloped potatoes.  Garlicly and creamy all in one, but still presented as a pretty dense cube.  \n\nThe medium rare prime rib was perfectly cooked.  The horseradish sauce was pungent reminding me of St Elmo's steakhouse in Indianapolis.  \n\nThis place was Awesome sauce.  I will definitely be back!!", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2013-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "nRmzp9VRtmIiGsq6UKZxdA", "review_id": "ksDBT6PpjDIDr3Gnwryycg", "text": "Went in the Saloon yesterday Nov.20,2013 anticipating a great happy-hour beer and burger. Ordered a pint of Stella and it was flat and not very cold. I asked if perhaps that was the first one poured today and the bartender said many were poured all day but poured me another which was also dead and not cold. She implied that there was nothing wrong with it, so I left thirsty and hungry. Beer obviously must be fresh and cold but was not this time.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 1, "date": "2013-11-21", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "nL4QufiB7bmRrP-oV14L4Q", "review_id": "zmDDs4JRDI-IuC0NYG6pZQ", "text": "My first visit to this steakhouse was a company lunch.  The sandwich I had was pretty darn good, the salads my coworkers got looked pretty decent albeit with too little meat proportional to the amount of veggies, in my opinion, but I wish my experience with this restaurant ended here.\n\nAfter the luncheon, I decided to bring my boyfriend here for his birthday, and well, I was sorely disappointed.  That amazing sandwich I had had before wasn't on the dinner menu, but that's to be expected.  What truly annoyed me, and leads me to write this one star review, was the snooty service.  We were given the smallest table in the room, with servers walking right behind me, in and out of the kitchen, and treated as if our patronage didn't matter because we looked like college students.  Of course, they might just have had horrible service in general and our age had nothing to do with it because I did hear an elderly couple nearby complain about their service as well.  But hey, this was just my experience, and you might have better luck than I did.  Though I'd recommend The Keg over Stockyards any day.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 1, "date": "2014-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 2}, "user_id": "mTeK5mjxgZhBjvvZc5mViA", "review_id": "o3OsbTdY_5x5oswFr8BnQQ", "text": "I researched online for the best Prime Rib in Phoenix and The Stockyards lived up to their name.  Excellent Prime Rib, attentive service.  Can't go wrong here.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2014-09-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "NcU1gYVAA9JEGcvzGMD_cw", "review_id": "KyxWe5ywHrpfYv3dNLcNvw", "text": "Our first visit.  The steak was good.  The chili, DENNISON'S.  I have eaten Dennison's chili my whole life. I buy it at Fry's.  The service was very good and a beautiful restaurant.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 3, "date": "2014-09-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Aqhf77vbUf3EFECQ58j2lg", "review_id": "CCvVeyOUhVmZ2GrvDxWi3A", "text": "Really outstanding meal...filet was perfect, and grilled scallops just put the meal over the top.  Parker served a great meal and a great attitude.  I will come back.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2014-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "r8rmhYQOuQwNt319VZOgGQ", "review_id": "BxFB26rRHqqLDzxXgh_q1g", "text": "They don't do anything fancy but DAMN they do a great job with steaks. great basic meat and potatoes dishes. Food tasted great the warm bread and flavored butter, superb. \nWould get 5 star but the prices seemed a bit high. wish I could go 4.5", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2014-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "IueVR7K6gZitbhUJy57xvA", "review_id": "6cDncUEd8AfHvMyY8H-TnA", "text": "This is a place for business people not for a romantic evening.  If you are on the way to the airport after closing a deal somewhere in the valley, definitely come here.  The lights are turned up and the tables are full of business people loudly recounting their work stories.  Its also down the street from a brightly lit gentlemens club which doesn't scream classy neighborhood.\n\nBut, the food is top notch and the service is very personal and friendly.  I think our server really set this place apart from other great steak houses.  This place is not stuffy at all and that came through in fun and casual staff.  It is very good I will come again.  4 stars only because we were here for a quiet date and this wasn't really that type of place.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2014-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "eIeFj_GrEkbcO_TH4V_naQ", "review_id": "-9S5ibyyISDUH-nqcpPujA", "text": "We arrived at the door at 9:04pm and we were told that they closed at 9pm. Our party of 5 went elsewhere. Hard to below they could not use the extra business. Very short sighted imho.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 1, "date": "2014-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "co1xrFogCj1V3FBrWlAR7w", "review_id": "fFST0rRD3U305lM0EluafA", "text": "I thoroughly enjoyed this place. Its a pretty traditional place. I came here during restaurant week. The corn bread and butter is pretty darn tasty. I got the prime rib which was a bit salty but very tender. The smoked corn chowder? was really good. Probably my favorite part of the meal. Staff was pleasant. Decor reminds me of an era gone by - more of a sinatra era type of decor. I would definitely come back to visit.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2014-11-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "wuHU_ZE1PMcXmfUUv69wxQ", "review_id": "zBYDB58KpqQvTrfpIFvoZA", "text": "Awful service and subpar food.  We came in a group of 20 and had two tables.  At the end of the service, we asked our server for separate checks. She told me she couldn't separate them and that it needed to be one check per table.  I was fine with that until I found out the other server for our second table did separate the checks. Essentially, our server was too lazy to separate them. After speaking with the manager, she said there was no reason she couldn't have separated the checks.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 1, "date": "2014-11-10", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 1}, "user_id": "ZZfuIpy2p5-Ye8vM705dBw", "review_id": "1ybFG1rbfr8tz7Cojh5dFg", "text": "My mother was in town and this restaurant was recommended to us. I've been to a lot of fine dining establishments and a ton of steakhouses. I was by no means impressed. Our service was good, the environment was very clean and inviting, but the acoustics are horrible. It's terribly loud and hard to hold a conversation in.  \n\nMy partner and I ordered two very pricey filets (don't mind the price if it's high quality meat and prepared/cooked well). I ordered mine MR it came out very MW and she ordered hers MW (they asked if they could butterfly it and she said ok) and it came out like jerky. She didn't complain, I did and when the second steak came out it was still only medium. I couldn't handle a second wait and just stomached it. \n\nThe server gave us a free dessert because he knew the food wasn't prepared well at all. \n\nNot horrible but would never recommend or return.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 2, "date": "2014-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "UGTFtwtRVVvCwlvMD4axtw", "review_id": "RQCrnyEoC3uGy94AzzX9ZQ", "text": "Great food! Service can be on the slower side but food has always come out hot and how I ordered it! My new fav steak joint!", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2014-11-16", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 0}, "user_id": "yhZxCcGyhltqsJN6foL_Wg", "review_id": "y2DmUqfZRUhfy9qbnC_DXQ", "text": "My husband and I visited stockyards the other night to celebrate his raise. There was plenty of parking and no wait for a table. With all the large roomy booths available, we were stuffed into a tiny one situated right next to another table; oh well. Our server Jeff was really great; heck, even the guy filling up our water was pleasant. \n\nWe started by ordering two Manhattan's; they had both Woodford reserve and bookers, kudos for a fine bourbon selection. However, it seems like the bartender really shook up the cocktails instead of stirring them, as they both came out bubbly and watered down. The complementary biscuits, cornbread and relish tray were a nice touch. \n\nAs for the rest of the food, I was both impressed and underwhelmed. We ordered the clam chowder that had bacon in it, but sadly it wasn't as amazing as it sounded. The prime rib was amazing, cooked to perfection and melt-in-your-mouth good. The mashed potatoes that accompanied it were bland. We ordered some type of smores in a jar dessert and I wasnt in love. \n\nOverall we had a nice experience, but the prices are really expensive for what I feel you get. We had two Manhattan's, two glasses of wine, 2 entrees and a small dessert for $141. That seems a bit high to me.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 3, "date": "2014-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "CEEIQq93JO8aSRx25wir9g", "review_id": "93YsUgRe-BEDBdycblS-2w", "text": "Hubby and I had an amazing dinner tonight, and we went with the Arizona Restaurant Week menu.  To start, I had the house salad w/honey mustard dressing and he had the seafood chowder.  Both were wonderful starts to our meal, of course after scarfing down the biscuits, muffins and crudite that they serve when you first sit down.  For our entrees, we both went with the filet mignon and parmesan potato gratin stack.  The steaks were cooked to perfection, the bearnaise sauce was killer and the potatoes were incredible!  I'd never had those before, and will definitely be getting them anytime we dine here.  The ARW menu included dessert, and we weren't disappointed.  Hubby got the pecan pie and I got the chocolate mousse.  What a wonderful way to finish off our meal.  Everything was delicious, the service was spot-on and the atmosphere of the dining room was somewhat romantic.  We had only sat in the front dining room on previous visits, but this time, we were escorted to the back dining room (past the bar) where we were met with soft lighting and old-fashioned murals on the walls, which seemed to transport us to a time long ago.  What a wonderful night!", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2015-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "f9TZWrun6ykTkcrRRCYx-Q", "review_id": "lLAw9PlIFVKAv2E9BLlgJA", "text": "Classic and comfortable steakhouse with a great atmosphere. Had a salad and the prime rib...super flavorful and cooked on the money. Service was fantastic and the wine, Caricature Zinfandel, was spot on! (Cool label too). \nMake it a stop while in PHX, lunch or dinner they do it right.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2015-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "npe3_AHEKxufoI4AOhwc6A", "review_id": "NWqNf12yN66SPue5sa0quw", "text": "Can't go wrong with their shave prime rib sandwich! It is so moist and flavorful. Their portion is large so you won't leave unsatisfied. For a lighter option, get their Caesar salad with filet mignon or just the prime rib (and skip the creamy delicious mashed potato).", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2015-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "QWTeR_SU6ebqwTDiiSpf3w", "review_id": "KvZI00Wc4y60vbbfWKvG-A", "text": "Arizona's Class Act Steak House for so many years running. My own father even worked here back in high school when there was still cattle on the property! There are so many amazing things about The Stockyard: the best steak in Arizona, the location history, the visitors who have come to visit and eat at the fine establishment, and the amazing bar service. No other restaurant in the valley even compares in my opinion and for that reason, when I'm ready to be seduced by the finest of steak dinners... take me to The Stockyard.....please!", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2015-11-02", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "R42-MaivC2bFSgLAd2dHlQ", "review_id": "w_edJI1v7zy7tNqZ0AS6YQ", "text": "The Stockyards is an iconic Phoenix restaurant I've always wanted to visit.  The service was mediocre at best with a persnickety waiter who presented himself ineffectively, somewhere between \"howdy tex\" and \"bon appetite\", it didn't work.  When asked if grilled chicken could be put on a salad the answer was \"we don't do that\".  I showed the waiter the bottom of my wine glass was half sediment and he did nothing, didn't even acknowledge it.  The food was sub par and, for the money, I'd go to one of the other top shelf steak houses in town.  The Stockyards appears to have become a tourist trap and was disappointing to say the least.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 1, "date": "2015-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "JKAZfKyQHMUZd5R0egsVow", "review_id": "ptpPbIptTVBd9VJ7pqFQeQ", "text": "The Stockyard was good. My filet was exactly as requested. The shrimp cocktail had huge shrimp. It seemed like a reasonably priced steakhouse for the quality. Have I had better, yes, but it was still good. If you are looking for a more romantic style of restaurant, this isn't your place.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 4, "date": "2015-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "jN2VHJWsgWuHV1o9sp5q1g", "review_id": "e1DrY9bxEFdJaThp28DtPg", "text": "This place is amazing! Came here with some people from work. We all go steaks. I got a filet medium rare and it was cook perfectly! Service was great all in all it was a 5 star experience.", "business_id": "7U8TYNW4Mvx6m3zexsO0sg", "stars": 5, "date": "2015-11-17", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "vWCksqJJfYjGGdD-yb9qGA", "review_id": "1aOhgF-erv_APSaSMVveWQ", "text": "You know it aint gonna be no good if you see buses of tourists being herded in the place. Well, i was not \"Disappointed\" - Food was blah, drinks were overdone and service was just average. Apple pie was good, but that is about all. \nOnly good for outtatown tourists.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2008-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "RknsoxpICgtuuv46uaTpyw", "review_id": "YDPmvACzCi7_EmhncUIrhQ", "text": "I went here for my wife's work party. The atmosphere isn't really my bag of chips. But I would have loved this place when I was younger. The slide and the music. The views are great. I had the grilled swordfish and I was actually impressed, as good seafood is hard to come by in the desert. I don't think I would go here again unless is way paid for mainly cause it is really busy and just not the type of restaurant I like to spend money on. Its a great place for tourists.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2008-11-14", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 2}, "user_id": "jKeaOrPyJ-dI9SNeVqrbww", "review_id": "aniRZyvaS_rBTHLP6LhNFQ", "text": "Fantastic view!  Unusual experience.  Try the slide on your way into the restaurant.  :)  Be careful of the big long horn outside!  (Be careful not to miss him, that is!)  As a pesco vegetarian, I had worries about this place.  I was pleasantly surprised to find a veggie burger on the menu.  It came with some great toppings on it, which proved to be too much for me to eat all at one sitting.  The nachos on the appetizer list are also amazing, but too huge to be shared with less than three other people.  If you've got out-of-town guests in tow, definitely bring them here for the view and the cheesy southwestern dining experience.  I hear great things about the rattlesnake...", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2008-11-24", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "TmEPymvZ2Q9QCSJi6Q63Cw", "review_id": "BNv_kZDqBMSgTXaAW-bt4g", "text": "So, my husband and I have been in Arizona a little over a year and I've heard such great reviews for this place. So, for my husbands birthday I thought lets give it a shot. Well, the atmosphere was good,but that's it. The rolls and fry bread hard, the salad socked with dressing and not crisp and the chicken blah and lastly the steak would be better if I cooked it at home!! Nice view and atmosphere wish the food tasted better.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2008-11-24", "type": "review"}
{"votes": {"funny": 2, "useful": 1, "cool": 1}, "user_id": "zCC6huLkNBEr3JUgQyxJbg", "review_id": "bdCfE5jymEGC0CGF7Wc9NQ", "text": "I didn't take in the full effect of this place, but I definitely would like to go back and do that. This was my first experience, and the first thing you notice is the amazing view. Being on a mountain, it provided great views of the city, over looked a golf course and was even nicer once the stars were out.\n\nIt definitely had the Old West feel. Walking to the entrance I smelled and noticed the large bull outside. Ahhh Smells like Ohio...at least the part of Ohio I used to hang out in...Going into the restaurant felt like a mine shaft. Wood all around, except for the large jagged rock jutting from the wall on the left and walking up a rather steep inclined ramp. When I emerged at the top, it was really cool. I felt like I was in Paint Your Wagon...the bartender was very cool and pointed out they have free happy hour buffet apps until 6. They had potato skins, veggies and a guy was in the process of changing out ribs for little chimis...He gave me a few ribs before taking them away.\n\nOnce my friend showed up, we grabbed a table that provided a good view. The drinks kept coming, and we ordered the appetizer sample that included somewhat rather skinny chicken wings, nachos, and fried mushrooms. \n\nThe downstairs had people in the steakhouse...and the steak smelled wonderful! Upstairs in the bar was basically just me and my friend. The waitress came around about every 5 minutes because she had nothing else to do. Not good to be that dead on a Friday night. She ended up getting to go home early because it was so quiet.\n\nWhat would I do next time? Try the steak. As I said, it smelled great. Try the fried rattlesnake...never had it and I would rather bite one than have one bite me...try that big-ass slide that went from upstairs to downstairs...and after several drinks maybe join in the line dancing downstairs with the live band. \n\nI had a good time here, but there were definitely more to be had. I will give it another go-round in the future.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2009-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "QIrTZwlEM_lPq0c0l-GPaw", "review_id": "l9qGNURzdrcwfOprOgvy6A", "text": "This place is located on a high mesa, so it provides the best view of downtown Phoenix.  Great for a meal with some rowdy party people as the atmosphere is lively.   \n\nUnfortunately, the food is just \"okay\".  The dining room is filled with \"picnic tables\" and the menu offers a decent variety of beef, chicken, and exotic foods.  The prices are a little high for the dining fare, but I suppose, you are paying for the view.  \n\nI've been there 3 times, and each time, I was satisfied.  Nothing spectacular and nothing disappointing.  Go there for the view--and try the Rattlesnake--it DOES taste like chicken!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2009-09-27", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "eJxjxSPr5qmABcID1sKW7Q", "review_id": "24v7It5K_acRSFnuvzIsVg", "text": "I really enjoyed this restaurant while on vacation this Summer!  My family had its reunion in Phoenix and this was the location of our banquet.  We had a private banquet area outside where we were able to have a fashion show, dancing etc.  Now to the meal, we had a whole half of a chicken, a whole steak, corn on the cobb, baked beans, bread and cake! And it was all delicious.  It's a shame the amount of food that was probably wasted because people were getting steak and chicken just because they could.  If I'm ever in Arizona again I will definitely be back.  There was also a live bull outside!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2009-09-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "iChi2kAiHDJtmzw4va-rbA", "review_id": "WAfSj1JJ5LKFa9MnDYgEbQ", "text": "The first time I ever went here (possibly three to four years ago) I thought the steak was the best I ever had.  This time, just average.  Background:  This is definately now a theme restaurant, complete with a slide, loud ambiance, smelly bull outside, all sitting on a hill with a great view.  My steak was good, not great, it was hard to hear my coworker inside, and it must have been everyone's birthday, there was a clatter each time.  I can recommend going here for a family, or for a group of people, it's very large inside.  It's not as special to me as the first time I visited.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2009-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "VqSCQCva71Q-ZVcMsYfQuw", "review_id": "lGm3J8hh24xAktGfMww5jQ", "text": "This is a fun 3.5 Star family spot to have an enjoyable dinner. The view is spectacular and the live music is usually good. \n\nThe food is pretty good, but not up to the ambiance or service. Nevertheless, this is an inexpensive meal (sub $30 for dinner), great for kids and also large groups. The steer in the front isn't shy and has no problem posing for pictures. There's rattlesnake on the menu as an appetizer.\n\nWe have been going here  with each Phoenix visit for many years and we always have a great time.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2009-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "8h5EXsiEuK5_igQ0cgxPZQ", "review_id": "CcN_uuRY-_9lBlBRh5qdwg", "text": "Worst ribs I've ever paid money for. All caked up with god knows what and half fat.  They were all you can eat, so I should have been wary I suppose. \n\nNice view, but nothing spectacular.\n\nFree cotton candy dessert, which was fun.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2009-10-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "YFIdocpnI9c2-fD58-HGJQ", "review_id": "8Yu6aHegN4i3ybRYFVgz3g", "text": "We have been here twice with a large family and we have had mixed experiences which led me to a lot of trouble with reviewing this restaurant.\n\nFirst of all, lets talk about the ambiance (because that is the reason you show up).  The view is spectacular.  The magician that shows up at the table is amusing and fun - kids love it.  Now the slide.  First time we showed up a year ago, my kids (4, 6 and 8) slid happily for an hour.  The second time there were new rules and a mean woman that yelled at my 30 pound daughter and made her cry (yes, I carried a child out of the rooste crying).  \n\nFood.  Well, its pretty bad - very fried.  The side salad and biscuit were decent.  Everything that followed was overpriced and nasty.  First of all, I had kids that didn't want the normal hot dog and chicken fingers kid's meal so I had to pay $3 for a meal share for each of them (really????).  The steak was not good.  The kid's spaghetti was sent back (and the butter noodles that replaced it were welcomed).\n\nThey couldn't bring us the check quick enough and we are done with our annual trip there.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2009-11-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "DwU7KVfebA70AlVtX0iOWw", "review_id": "eCn_TjKUDt_-eMCwg9pDmg", "text": "I had a nice time here with some friends that were in town visiting. My Buddy \"House\" use to work here 25 years ago, on the way in he recognized the singer in the \"House Band\".  The place was busy, Horny the Bull was out in front, and we were seated right away as we had a reservation. We slid down the slid, and then were escorted to our table. We were in a Huge Booth that overlooked the Valley of the Sun! What a Gorgeous View at night! We all ordered drinks and they were brought right away. Of course we had to order the Rattlesnake, wings, and nachos. The wings were soggy and not very good. They were called the \"4 Alarm\" wings...one would have thought they would have been hot. The nachos were just so so, good but not great. My Filet Mignon was perfect! No complaints here. Everyones elses meals were very good as well. We finished off the night out by the Fire-Pit with drinks and great conversation. A good time was had by all. It was blast from the past, as a lot of the pictures on the walls/restrooms upfront were from the 80's.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2010-09-03", "type": "review"}
{"votes": {"funny": 6, "useful": 5, "cool": 5}, "user_id": "6kmu0mYbdpMIOZ6Y0eVsxg", "review_id": "5Vq87nvn3WrGam-mnPh8Jw", "text": "I seriously can't wait to take my parents here!!!  After the OYE, I called Mom to tell her about the slide.  The one that I didn't really make it down very well because my legs were sticky from the walk up the driveway.  Well, I got a ride, but it was still hot out.  I know.  Gross.  Whatever.\nThe service here is suuuuuuuper friendly!  Everyone was really nice and seemed to be enjoying their jobs.\nThe food I would say was OK.  Great variety, though not overly original.  Options for vegetarians, too.\nI'll definitely be back a LOT.  My stepdad is gonna love this place!!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2010-09-16", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "jy1qPe0Tz3ewHacAtshmBw", "review_id": "juYeFrTUibxZMZj_OXBCuw", "text": "Don't you wish your girlfriend was Elite like me? Because if she was, she would have taken you to the OYE which would remind you how awesome and AZ Authentic this place actually is! Rustler's Rooste is THEE place to take out of town guests who need a little wild, wild west.\n\nAfter attending the last Elite event, I came back a week later for the full Rustler's Rooste experience outside of the hosted event. It was a Wednesday and the place was filled with energy; the tables surrounding the band and dance floor were full of European visitors.\n\nThe sun started to set over the Valley as we enjoyed the best fried mushrooms the valley has to offer. The view from the restaurant is unbeatable. Atmosphere and view (and FRIENDLY service) is what gives Rustler's Rooste its 5 stars.\n\nHowever, the fun truly begin when our dinner arrived. Yes, the Filet Mignon was great, but watching the foreigners learn to line dance was priceless. As we dined and watched, I couldn't help but think about the 'Arizona' experiences these visitors were having - and how something so simple to us very well could be the highlight of their U.S. adventure! Some even had dressed for the occasion with bandannas and cowboy hats. Adorable. As the beer and wine kept flowing the visitors got more brave and started dancing their own mixed version of the 2-step. What a spectacle!\n\nThe food fits the atmosphere. It's not fine dining with foams and porcini dust - but - considering the old barn feel, sawdust on the floor, music/band, slide, bull at the entrance (p.s. I also love the new cotton candy in a tomato can touch) I'd say yes - rattlesnake does taste like chicken.\n\nForget the out of town guests, I'm comin' back when I need a swift reminder of what the wild, wild west means to me!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2010-09-20", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "tb-OZD94945zjhsumRncHg", "review_id": "mj3l_4Ts1D9mADb8kyuByQ", "text": "First time here, some friends brought us here and we had a good time. The food was decent and the staff was very friendly. My only complaint would be the parking. There was a concert here and the line for that was extremely long and full of drunks ! They were blocking the handicapped parking spaces And reluctant to move so we could park. When we did get parked (2 of us are disabled and could not climb the hill) we were accosted by the drunks verbally. \nWe had a nice meal and when we came out there were beer cans on my bumper and some idiot had placed a beer bottle behind the rear tire of my pickup. Great behavior for an adult ! \nMy wife and I ordered the \"Cowboy Stuff\" platter and it was decent. I think next time we will stick with a steak though, they looked great and the platter we had was a bit lacking on actual meat. it was more veggies, potato's and filler. Look forward to returning and next time we'll make sure there is not an event going on so we don't have to deal with all of the drunks !", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2010-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "e9HWnHUYlt9758oileaISw", "review_id": "beMut1GUrptzsbjbcuFU6g", "text": "In my opinion, one of the neatest restaurants in the valley that doesn't get enough pub. Yeeeehaw!!\n\nLocated on the top of a little hill in the middle of the Point, you get a great view of the valley. This is a Western style eatery, with a real bull sitting outside pretty much every night. Gives it the \"authentic\" smell i guess. When you enter, you can decide to choose the \"fun\" entrance, which is sliding down this slide instead of walking down the stairs! haha...I loved that, definitely makes you feel like a little kid again.\n\nThere's a nice live band playing on most of the nights, so pretty lively place. When you get to your seat, it's in these traditional wood benches. Along the floor, you have the typical western style hay thrown about. Nice touch to it.\n\nTheir menu selection is the classic Western food. If you are adventurous, I recommend trying the Deef Fried Rattlesnake as a starter. They actually serve the meat in a different portion and bring out the entire ribs of the snake, which is also deep fried. Meat is nothing too unique, just a tad bit chewy, however very neat presentation.\n\nThe rest of the menu is pretty standard Western food: steak, beans, etc.\nAfter a hearty meal, I recommend standing outside the patio (when the weather is cooler) and enjoy the view of the valley. \n\n If you are looking for really high quality food, you probably won't come here as the price is pretty steep for just decent western food. However, this place gets excellent ratings for the atmosphere. Perfect place to take any guests that visits the Valley for the first time.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2010-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "DSOTdn8XZ9RzV47gMUhp7Q", "review_id": "QTHbXYP7opSaJztjYj5npg", "text": "If you like meat,  and a bit of fun, this place can't be beat. Perched on its own hill, a live (and huge) Longhorn Bull corralled outside, grilled steaks, rattlesnake meat and a slide down into the restaurant with a great view.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2010-11-20", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "7jBDAmmio1YDfgbuAzccHw", "review_id": "tzZ94DoCQp7bXu2Yxy6YYA", "text": "Great view of the city. Our food was very good. Had the filet and beef ribs. Service is very good. Tables are too small though.  The cotton candy after dinner was a great surprise.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2011-09-05", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "i_1MnSpesXFbZMSO5UNbOQ", "review_id": "W_wCYrzBBiaiGGzPqSdExQ", "text": "I have to say that I'm glad I didn't have to pay for dinner. But the next time my boss is in town we'll go somewhere else.\nThe appetizer was nothing fancy. Nachos with beef.  Not very flavorful or extravagent.  We both ordered steaks.  Any modification to the standard issue of sides was an additional cost or not available.  It reminded me of Black Angus.  Sure, it's a sight to see with the live bull outside and I'll bet the place rocks for the C&W crowd.  But steakwise I would suggest BobbyQ's everytime.  \n$100 dollar for dinner for 2 without alcohol.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2011-09-09", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "2TX0Gv0k6ZtEfVyImcvnNQ", "review_id": "5gQ61Hm4KYfsLS6FUtgG5A", "text": "Food is average, not at all a value for the price. My steak had almost no flavor. \nService was average. The waitress wasn't as friendly as her cowboy hat and boots led me to believe she'd be, nor was she very attentive.\n\nThey were mostly able to accommodate my food allergies.  The rice has butter, the corn is pre-buttered and for whatever reason I wasn't able to sub fries for my rice, but whatever.  The steamed veggies I had were good, and obviously way healthier than fries anyway.\n\nBut this place earns its two stars based on the fun \"extras\": a slide that our kids loved, a kids menu that doubles as a hat that looks like bull horns, a guy that makes balloon animals, a band (that happened to play some of my fave Willie Nelson & Johnny Cash songs), and a spectacular view (really, all of this is where the money goes when you buy that $15 cheeseburger).\n\nA few final words about the bull at the entrance: Really, the last thing I want to see before I eat a meal of beef is a sad, lonely bull lying in a little pen that stanks of bullshit.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2011-09-28", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "W9ZG5q-QIblXYeHgaPS5Uw", "review_id": "8Bq7NKz791EaZ06X6c-dIg", "text": "Love this place and better yet, so did my kid!  Great food (there is a ton of it) and even better atmosphere.  Don't count on the service being that great but they aren't the ones hired to entertain you - they just pretty much bring you your food and drinks.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2011-11-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "t3qsjX7YCa3z0vO8mODmQQ", "review_id": "NyZzD9ElB1OfpB81VeuStQ", "text": "An interesting place to go. Cowboy theme all the way here! \nBeautiful settings around the structures around the outside of the restaurant. \nThey have a smelly bull outside that looks cute and pointy.\nThe entrance has quite an incline when you get inside.\nThere is an option to go down the slide but it is mobbed by kids going down it and then climbing right back up the stairs. You will have to stake your claim because that line is fierce! :) \n\nThe prime rib was good and the Melon Margarita was better then good.\nThe Beef Nachos were AWESOME. I would get that for my meal and not miss a thing.\nThe band that was playing was a great older country band that had people dancing. It was a relaxing country, not the put on stuff. Not that I'm a country fan but there is a difference from the country on crack(pop?) music and the older style. \n\nThey have a very talented balloon guy that makes great swords, motorcycles, hats... etc.. for kids, for free.\n\nLOUD. VERY loud.  Lots of people, lots of kids!  Good place to take a group, call ahead.\n\nCotton candy is served at the end whether you order it or not. It is free and I even tried some even though I swore I wouldn't. \n\nTLDR: Novelty spot.  LOUD. Worth the visit to try once to see if it is your thing.  MUST try the Shredded beef Nachos. I'm a fan of the Melon Margarita. The entrance has a steep incline when you go inside.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2011-11-27", "type": "review"}
{"votes": {"funny": 23, "useful": 20, "cool": 22}, "user_id": "C8ZTiwa7qWoPSMIivTeSfw", "review_id": "UZHxVOPMziZ1EtJXAd1t1A", "text": "Now the last time I was at The Rooste, I was bedazzled in pink Hello Kitty cowboy hat taking home first prize. I think it was some kind of yelp sticker lol! And that's when I got the full flavor of this meaty, enormous yet charming country restaurant/bar/event facility/iconic Phoenix restaurant. We yelpers devoured the buffet and downed some free beer. This time, a little different...Let the sawdust fly!\n\nPicture this. South Mountain. Covered in careening white mini vans and large American cars. Children. Everywhere. Like Children of the Corn. Octogenarians with walkers complete with two yellow tennis balls. Parents scrambling to keep their brood in order. Teenagers glued to their smart phones, completely unaware of the reason for this holiday. The stealing of land from the Native Americans. Yep. We Americans sure know when to party.\n\nPicture this. Me. My mom and my dad. Two of the cutest things I've ever seen. Walking. Slowly. Navigating the \"rustic\" entrance to the restaurant. It's like they're trying to imitate Tim Conway. Me? Patient. Oh so patient. You see, I was psyched to have my folks all to myself. No cooking. No cleaning. But would the food be gross? Cafeteria-like? And the worst, cold?\n\nNo. No. And no.\n\nFrom our warm biscuits and Indian flat bread to our entrees (we all chose turkey with all the fixins)...it was a fantastic meal for $20 a  head. Our server was efficient and delightful. If I remembered her name I would publicly apologize for my father's flirting. Heck. Maybe she liked it! She mentioned she was working from 9am to 9pm. God Bless her. Hope she's wearing sensible shoes. \n\nThey were helpful with extras (can you say \"More gravy please?\") and with boxing up to go treats. We skipped dessert as I was serving pumpkin pie, chocolate coffee cake and coffee at my place.\n\nThe window booth we had (thanks dad for calling ahead) had those famous sweeping views of the valley, brown smog included. And of the large families swallowing the picnic tables outside below, chowing down and obviously having a good time. \n\nOther staff were energetic, friendly and helpful. \n\nI cannot imagine the pilgrims having a finer meal and a better time then me and my folks. \n\nWell, they did have those cute outfits. Not my folks. The pilgrims. Though mom was working her dangely Christmas tree earrings.\n\nOh. The. Holidays.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2011-11-28", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "Im8aRwRl7kchgmocHsvaMQ", "review_id": "FNi0E20lf_4EkfruDD4LAg", "text": "Classic Cowboy food (i.e. Steak) and a great view of the Valley. \n\nBe sure you \"eat the snake!\"", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2012-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "JZdT1nj4voW38DQVOi1DCA", "review_id": "4PukOgeuIlY-TnqRBq8QlQ", "text": "Bad food service and card was charged too much so had to deal with that!  Overall terrible experience.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2012-10-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "Ksm_R7lneKDRa0yaUoBp3A", "review_id": "juUNpEH4QA3a0mBy9JsajQ", "text": "My in-laws took my husband and I here to thank us for helping them move. I've been wanting to try this place for over a year and I wasn't disappointed. When you first arrive you're greeted with 360 views of the valley. It's an excellent spot to take some pictures--especially at sunset. \n\nWe were promptly seated at a table in the middle of the restaurant after a trip down the slide. We had a great view even though we weren't right beside the window. That was nice. I hate going to a place with great views and staring at the back of the kitchen all night. \n\nWe started with the rattlesnake and cactus fries. I'm glad I tried these unique offerings but I'm not sure I'll try them again. No trip to the Rooste would be complete without them. I had the barbecue chicken and it was delicious. My husband had a burger and his parents had pork chops and prime rib. The cowboy beans are the best I've had. Everyone left happy with a full belly and leftovers to spare. The beer is reasonably priced and served in giant mason jar \"pitchers.\" The best part is that every meal ends with complimentary cotton candy. \n\nThis is a great place for families and they have a full bar for the adults. Don't miss this place if you're visiting Phoenix and if you live here, why haven't you visited already?\nSay \"hi\" to Horney the Bull!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2012-10-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ZyqXiqZjP9O-iZqqqBy9IQ", "review_id": "JQzet-c6_TAMbMcJkv3GTA", "text": "A 'must-see' for travelers! Ride the slide. Eat snake and steak. Great view!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2012-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "iPBdvOGcVmuSuiCEKrQoPQ", "review_id": "-jq3WkSQeaaXKTsVUIf_hQ", "text": "I had fun at Rustler's Roost. I think the atmosphere, the view and the big kid slide made my rating, because the food is just ok. It's a little on the pricey side too, but this place is just super cute- drinks in mason jars and family style dining, and a western theme. I'll go back.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2012-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dEM8DjFJVRygr6sjEyx9jg", "review_id": "-7hX9FHXezrRUYRWFt97LA", "text": "This place is great, food is great, staff is great.\nBeen there several times and each visit everything is top notch.\nSteak, BBQ, band, service.\nLove the view too!!!!!\nOh and yes don't forget the cotton candy!!!!\nOh and the boots, boot mugs and boot shot glasses, yes, yes.\nAnyone visiting Phoenix needs to see the view also.\n\nI personally go back often and take visitors and Friends each time.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2013-09-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "eVc2uKVwPvGOiegkRFmxnQ", "review_id": "Sz4D-q1iowTVIoKl10sI9Q", "text": "Lively place to bring large groups of people.  We came with a group of 20-30 employees and customers, and everyone seemed to enjoy the atmosphere.  The music was a nice touch (although a bit slow), and the food and steaks were ok.  There was HUGE table that was filled by the time we left with 100 or so people - it looks like accommodating large groups is their specialty.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2013-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "29LF22gAQcfxsi2Ts_Bxzw", "review_id": "Xo5e7O75WS5EDzsrOS7-3w", "text": "Great big steaks that taste pretty good and are very reasonably priced.  The menu is pretty much limited to various types and sizes of steaks...which isn't a problem with me! The view from the restaurant is beautiful, as it overlooks all of Phoenix.\n\nI came in a group of about 25 people but since we didn't make reservations it would have been an hour before they could sit us.  So we decided to divide and conquer.\n\nThey do have a slide near the inside entrance that goes to the lower floor, though reviews made it seem like it was huge. It's very short.  Live band was decent and a decent volume, not too loud.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2013-10-02", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 2}, "user_id": "YK2rodQfBU2Oe9H6jmlTFg", "review_id": "cHW1W9wUZ60Zor-ulw4NUQ", "text": "Touristy, gimmicky, and great for kids- but definitely worth a go to try rattlesnake!  Most enjoy their first time but wouldn't prefer to go again.  Firstly, you walk up to a stinky cow at the entrance... Not a great way to kick start an appetite if you ask me.  After holding my breath and being led to our table, there is a slide you can take down instead of a short flight off stairs.  So bring out the inner kid by sliding down (and later finishing with some free cotton candy dessert).  The view is pretty spectacular and we had the pleasure of dining come sunset.  Our pictures looked like they were already instagrammed with the way the lighting hit.  The food- worst free bread I think I've ever had, no fluffiness, no texture, hard and cold.  The rattlesnake was super chewy and honestly you get more crunchy fried batter than snake in each bite.  The presentation is awesome with the rib cage for sure.  I'm just wondering if they have someone out on then hill hunting them or what?  Definitely the closest I'd ever get to a snake by choice.  Anyways, I had the prime rib special which was pretty delicious and average.  The mashed potatoes and the jalape\u00f1o Mac and cheese though were definitely something to write about.  The Mac n cheese was a perfect balance of crunchiness and a little kick without being too cheesy or liquidy.  If you decide to order mushrooms on your steak, it's a huge portion so I'd recommend sharing one order amongst the group.  Finally, the cotton candy... Such melt in your mouth goodness.  It didn't melt or stick to your hands and it's spun perfectly so you can actually tear off layers.  I don't think I can ever go back to squished, prepackaged, overpriced ballpark cotton candy again...", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2013-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "ULNu0gNI8yyU34SrXJVs2g", "review_id": "mFI4BA2KmZa9xrea2Ia2aA", "text": "Very well located with a fabulous view of Phoenix, AZ, this real cow boy booth is an excellent place for a party or a birthday celebration. The place is huge, like a multilevel barn, so avoid high heels. Better to come here with your jeans and boots. A group of staff, dressed as cowboys entertain the children too. The steaks are served with generous side plates of mash, beens and corn. I ordered my rustler's cut medium rare and it was well done. It was good but a bit dry. You can find decent wines in addition to the local brew.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2013-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "NQI24bL3HhOHylM1ZI5PkA", "review_id": "2FFJMjnnzeoG_rmTDDDlLQ", "text": "Three stars mostly because of the view and decor. SUPPER touristy place. Nothing wrong with that but the food was meh. My wife and I shared the big sampler plate. A few of the items where good, most where over cooked.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2013-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "DfQjrKcsUG9u8Jc1bsveAg", "review_id": "sAAMtLGuVeXv7OYufzeUJw", "text": "Went there on a date this Saturday. The only good think about this restaurant is the view. We had a nice view of the city, other than that the customer service was ok. The food was terrible. They did not have lots of options. The buscuits they brought out were not warm and hard. I ordered the jumbo shrimp and they were definitely jumbo. So big they were disgusting, while they were hot the rice on my plate was cold. The best part of my plate was the corn but I mean, you cant really mess that up? My boyfriend got the fried chicken, it looked like an actual chicken cut down the middle and fried. It did not look appetizing at all. Sad to say we left hungry and very disappointed. Will not be going there again!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2013-10-21", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "t7Q29WBtZOY7kqDMKKWmhQ", "review_id": "o4e8l9MlzTUPlm-7x7xzVQ", "text": "Rustler's Rooste is a good place to go once at least once because of the novelty of being a restaurant on the top of a mountain. The view is beautiful. It is a neat place. I mean they have a bull out front at the entrance. Once you get in there is a slide or stairs. You can choose which you prefer to get down to the first level. They have live bands. They are usually older bands playing country music. They start you off with bread and it is delicious. The food on the other hand was decent but maybe not worth the price. It's fun to try once but the novelty quickly wears off. Parking somewhat sucks. Hope you don't have a hard type getting up stairs because you have to go up about 3 stories of stairs just to get from the parking to the restaurant.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2013-10-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "BA1dwbJgzXFyed5MluqPFQ", "review_id": "f6iD9-6XiAlt1X_Bc2Doew", "text": "So you don't go here for the food. The price is for the atmosphere and the view. The food itself is barely average. The chicken was dry. The steak was chewy. The burger was bland. The ribs were the best, but some of them were dry. The fry bed was really good and the honey cinnamon butter was great. My kids really enjoyed the cotton candy at the end and they loved the slide. Was it worth coming once for the experience? Sure. Will I go back? Nope. I can get better food elsewhere for half the price.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2013-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "uDAqE-FUmIsWK43CrIt7Ig", "review_id": "8yrmXb0gbFY-zPZ-8HOZPQ", "text": "I can't be a huge fan of this place knowing there is so many other steakhouses out there that will serve a $20+ steak or filet cooked to absolute perfection. The sides are average at best. Green beans overdone, rice is tasteless, the only thing worth mentioning was the salad was actually decent! \nBUT...Only have ranch dressing or oil and vinegar. Really?! \nFinally, the view is spectacular, but doesn't make up for overpriced food with no personality.\n\nService was mediocre at best.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2013-11-21", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 3}, "user_id": "-N66cDVfIclPEmXNMhKZxg", "review_id": "11E4Vrx-8iTfUsHBspnxzw", "text": "Boy, where to start. If you are from the Denver area this can be compared to a steakhouse version of Casa Bonita. No cliff divers here, but you will find a bull, complete with smell at the entrance, a slide going from the main level down to the dining level, a live band and a dance floor that may or may not be flooded with a Sweet 16 party. The only thing this place is missing is a mechanical bull, which would definitely bump it up to four stars and guarantee repeat business from me. \n\nThe food is average. We were brought biscuits and fry bread with two different types of butter. I found the biscuits to be too dry, but the fry bread was good. I mean, it's basically a donut, how can you not like it. I ordered checken with bbq sauce and a baked potato. All of their vegetables are pre-made and soaked in butter and the only salad dressing available without dairy was oil and vinegar. So, maybe not the best option if you are allergic to dairy or lactose intolerant. They bring a gigantic bucket of what tasted like bubblegum flavored cotton candy at the end of the meal. None of us asked about dessert, so I am no help there, sorry.\n\nThe service, live music and the view were the best parts of this establishment. Our server had been working there 26 years and was so kind and helpful in making sure nothing I ate had dairy. They also have a bus that will take you back to your hotel, even if it is not close! So go ahead and have that top shelf margarita and cut a rug!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2013-11-23", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "UJtIb3iNQ2mDwTJvir6b4A", "review_id": "AzB4IZ-6ZEYp0UcA0xg_fg", "text": "I've seen the light from I10 for the last 3 years since I've moved to Phoenix, and I've always was curious about this place. The setting and I assumed the views would be spectacular. So when my Uncle's Family came to visit from the Midwest, I decided to treat my Uncle for his Birthday at Rustler's Roost.  Let me just say that this place is not for everyone. Certainly not for someone who is about to celebrate his 78th.  At first impression, the place is Chaotic and LOUD.  Did I mention that it is LOUD.  If you like your dinner with a side of Screeching Teenage Girls and sing a long Happy Birthday, then welcome home.  Of the 2 hours that we were there, about an hour and a half were spent listening to that musical, over and over again. My uncle was not amused! I was embarrassed that brought the family in to this spectacle.  What is ironic, is that the food wasn't actually bad at all. My medium rare filet was very tender and flavorful.  No one at the table complained about the food.  Unfortunately, the setting made you forget the nice meal.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2013-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "q-kHa7nu9gNgaT5N0dJZTQ", "review_id": "kBa4WvLhR0XpFIO-s35oLA", "text": "Had an awesome experience food was great live country band customer service was great.  Had the ultimate Margarita hands down it was great.  View was beautiful will definitely recommend it.  Great for friends or a date night.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "NCthdbufwWev81yu28_UFA", "review_id": "g-NlD7ySJp0cVC6MEEA5Zg", "text": "Awesome place. Steak cooked perfectly, service a little slow but is to be expected when the place is packed", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-09-06", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "KdgHnckuEuaul4ExkSyFAA", "review_id": "aBFKExedGZ-RaAgglSOpzQ", "text": "I'm from Dallas so I didn't expect this to be very true to the name but I was corrected as soon as I got there. First thing you see when you enter is a big white and brown bull in the bull pen. They start off with a great family style salad, and biscuits with fried Indian bread. I ordered the 10oz Rustlers Cut Steak was amazing. It was very juicy and properly seasoned. The beans they served them with were great as well. One thing that they served that was amazing were the sweet potato fries. These bad boys were sweet and tangy, tasted just like curly fries. The atmosphere is kind of like a dance hall set up. The have a slide you can ride on to get to the second level. Yes a slide. Definitely a great family place to hit up if you are in town.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-09-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "8bJK4KovMr6tWG_cqx0YMg", "review_id": "_Al11MOhI48uYBIUpp3zpg", "text": "What the hell happened?  This place was good back in the day.  Soggy vegetables, corn so over cooked it bent when you went to eat it.  I chewed of my broccoli like it was beef jerky.  And my prime rib was nowhere near a 30 dollar cook.  To finish it off the horse radish was flavorless.  Not even going to guess how long that sat out.  What a disappointment.  I wish I would have made dinner for myself.  Yuk!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2014-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tN0iYNawYiyMpTqC94Ce2g", "review_id": "zGgsIFquw9-qnUMHjDTNCw", "text": "One word: AWESOME!\n\nWe had a great waiter named Kevin, who was helpful with the menu, funny, and made sure we were always happy and having a good time.\n\nThe bread is phenomenal, the family style salad is huge and unlimited. I got the all you can eat beef ribs and they were great. Had a couple that weren't very meaty, but that's okay because I ordered more. My next plate was out about 2 minutes after ordering them, which out waiter was constantly asking.\n\nWent on a Friday night, and the place was packed. Live music. Great atmosphere. Can't wait to go back.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "za5SEN9dYgwu0jzJgkvzpA", "review_id": "h4LWANDGCB8F6lmmMcgr9w", "text": "Things I like about this place\n\nThe all you can eat beef ribs are fun.\n\nThe family style salads.\n\nThe view/location.  Best view in the city.\n\nThe building is awesome.  The bull, the slide, the multi level floor plan is really cool.\n\nThings I don't like.  \n\nI always order the beef ribs but sometimes they are a little fatty, but that goes with the territory.  \n\nThe band.  I hate the damn band.  That's not the kind of place you to listen to live music.  It should be at a back round kind of volume.  You can't hear the people at your table talk.\n\nThe positives totally out weigh the negatives.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2014-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "PLhha4oQoQZKJDIgXaboGQ", "review_id": "fL0Pr6Osrj1_Hra1X2PswQ", "text": "A couple Novembers ago....\n\nWent with another couple who are strictly meat and French fries eaters ( nothing green, not even green Jell-O).\n\nThe big steer at the front door, well, ok. The big slide down to the next level, well, ok. The view of the city! Now you got something.\n\nMy date and I had the rattlesnake bits. You could make this your main meal.\n\n\n\nThe rest of the food was institutional style with no attempt of any elegance whatsoever. Picture, Golden Corral upscale.\n\nOne and done, no reason to go back.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2014-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "IdBWdv6I6gn4M5ZDMQ_cVg", "review_id": "Fq-DL3nqAKFZYsjz_SlyGA", "text": "Nice big place. I did the slide going down stairs. Awesome! We had a nice table by the window to watch the sun set. Beautiful!  There was a magician that walked table to table to preform which was very cool. Loved the fry bread and cinnamon butter. We split the big Trail boss steak for dinner it was great with the chessy jalape\u00f1o bacon macaroni.  Then finished it off with the 9 layer chocolate cake. When the cake came out our great Waitor Kyle helped my fianc\u00e9 purpose by putting an engagement ring on a plate under the serving dome. What a great surprise! ! Good food, good atmosphere, good service.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "ZO0CG3C58pXU_eJwOw9inA", "review_id": "rnnJuZznibXdbQuEXu2Zpg", "text": "Went here based on a recommendation from a fellow Yelper, and glad we went! The Steak was real good, same with the beer. \nBasically here is the warning, if you come here, you better come here with a Cowboy appetite! The portions you get are pretty good size (I didnt get it, but saw they have a 2 pound steak!) the service is real good, and prompt, they had a live (I guess its better then a dead group? LOL) Country Music group that I thought was pretty good. The only negative I can find with this place is that its a little dark inside, so had to have wife use her phone flashlight in order to get the pictures here.\nA huge plus in my books, is that they have Pepsi products, but this time went with a Beer, and it was the blonde beer from some brewery (I forget the name)", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "HoEdGnQA7JbpwiGmg7-1UA", "review_id": "2yOWBw1YtHd_JmAU-WGR1Q", "text": "As an Arizona native rustlers roost had always been known for its great food and service. I had join my 3 adult children for dinner there friday night . We have reservations  and we're promptly  seated we could see that they were extremely busy we were greeted and brought our drinks we decided to order an appetizer because we knew our dinner would take a long time unfortunately that's where everything went downhill the next time we saw the waitress was 30 minutes later after we received our appetizer. We ordered the combo shrimp & medallions , the swordfish the salmon and a sirloin steak it took another 30 to 40 minutes before dinner arrived the house vegetables were undercooked and nearly raw the corn on the cob was mushy and my $20 sirloin steak was so chewy it was completely unedible and flavorless. And then medallions and shrimp came only with the shrimps it had to be reordered to get the medallions. They were cooked properly but was also extremely chewy too seems  the best part of the experience was the cowboy chili beans and sopias and biscuits needless to say I don't think we shall be returning  But the waitress seemed to try to do her best so we did leave her the 20%tip it  seems very pricey and overrated only for the ambiance.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2014-10-19", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "iJJpuSXbcxKZFVgBI25qFw", "review_id": "y9q4SH7J5k9Q59YEqIfKoQ", "text": "This is a must see for its views and atmosphere. While you're waiting on your food, you can boot scoot boogie on the dance floor, kids can ride a slide by the front, and you can get some good pics out back.\n\nI was w/ a group. We tried most of the apps...potato skins, fried cactus, fried rattlesnake,  etc. They were just ok, but definitely not if you're trying to eat healthy. \n\nI'd say go once to say you went.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2014-10-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "vX4LorXZ2RbwNxOq1wdz_A", "review_id": "zO67xpG2Wr6aX6lT0VzdyA", "text": "This place is definitely fun for the kids.  Place is unique.  Steak was good but I enjoyed the views more.  (Both of the city and my bf!  Lol).  They have rattle snake on the menu but didn't try it.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2014-10-27", "type": "review"}
{"votes": {"funny": 2, "useful": 1, "cool": 0}, "user_id": "fyTMJjgE1S3Z0lGn4ap_Ew", "review_id": "Ri-cp9rl9b4nKywfp3-Kgg", "text": "I give this place a solid 5 stars not only. Because the food but because the ambiance and atmosphere.  As I walked up to the door I took a wiff of a foul smell. I was like it smells like a barn. Sure enough they had a long horn outside. This place had live music and a good single mault selection.  The server was a cute blode in a white had with jeand and smoking lol. The chicken wings were goodd and all your drinks come like in jars.\nI had the prime rib and It was Devine.  It was cooked properly and almost moving. The place had lots of things to look at and a slide ftom upstairs to down stairs.  The view is amazing and at nightu can see the city and all the lights from a distance.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "4fQGIN0VTNqrOsRTGabPhA", "review_id": "qip16JN0jQGAn-g-wZLueA", "text": "I have read the reviews on the Rooste and it appears to me that you either Love this place or you Hate it. \nI will give tell you of my experience as I have no dog in this fight one way or the other. I only tell it like it is. \n\"The Facts and Only the Facts.\" The names won't be change to protect the innocent or the guilty. This past weekend \nmy wife and I were in town for my daughter's graduation and wanted to enjoy a celebration dinner. We had reservations at Ditka's\nThat review will have to wait for another day. But moving on. my daughter recommended Rustler Rooste. Saying it was a bit more kid \nfriendly. She was right on the mark. Very down home country. Not stuffy and or  upscale. Family oriented from the Long Horned Bull outside, to the entry\nway access, the slide/staircase, to the country band and huge dining area. Service on our visit was prompt, accommodating, and very attentive.\nAs we waited for the rest of our party to arrive we had this guy hopping and slinging bread and drinks that never seemed to run low. Finally we ordered. Food came out quick, \nHot and correct. A rare occurrence normally with a large group and large order. But it was right. Everyone enjoyed their meal, conversation and drinks. The place is noisy\nlots of movement, bands, a wedding party, kids on the slide. Cotton Candy flowing out of tin cans. Just a good light hearted night out with the family. \nServing sizes were good, price was moderate. Menu had something for everyone. Family style servings too if that's your thing. I really enjoyed it. \nThe Prime Rib was on point I might add. The last item if you're going for dinner. Sunset is the time to go. The view was amazing. Definitely would come back again.\nBut Ditkas is still on my to do list.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2014-10-28", "type": "review"}
{"votes": {"funny": 0, "useful": 5, "cool": 1}, "user_id": "Y46kosYOPmdBksrhbwR7Fw", "review_id": "Ik5bTiEqinWxUoJEiIc3cg", "text": "Tonight our family of 13 dined at your restaurant to celebrate my daughters 12th and my cousins 9th birthday. We dine at Rustlers Rooste on a monthly basis; but unfortunately, today will be our last. Dan Garcia (restaurant manager) ruined our daughters birthday by yelling at her with his finger in her face to get off the slide because she was sitting on a sweatshirt while going down. After my daughter explained the her father said it was ok he then said \" does your father own this restaurant, is your father the manager, I didn't think so\". After having words with him he proceeded to be a complete ass and ruined the night for the entire group. We all got to go boxes and took our dinners to home to enjoy. \nDan Garcia should not be in a position that he deals with the public.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2014-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dBy9Fuk_9XG6sOkBV664-g", "review_id": "qtqUb1-A0zIz8W15kthcvQ", "text": "My husband and I chose this place after golfing one Sunday. We arrived at 4:30 thru the strong smell of cowdung and respected the sign that told us to sit in the bar until they opened the restaurant at 5. As we sat uncomfortably, we watched three groups of people be seated in the restaurant. My husband asked the hostess why they were allowed to be seated and was told they must be friends of the wait staff. Well. all right then. We finally got seated and soon realized we should have simply left at that point. Our server was as close to useless as one can get. We learned most of what we needed to know by eavesdropping on a competent one at the table beside us. Then our food began to arrive. The buns were good, the salad mediocre and the \"grill mix\" so bad we barely ate any. The tenderloin was not tenderloin at all, the ribs were a strange red colour and smothered in a barbque sauce that returned to us over and over all night long and the swordfish scared me so badly I chose not to eat more than the first taste. We also had a side of mashed potatoes that were gritty and watery. On top of everything else, all the food  was so highly salted, we thought it should be declared a deadly weapon. We declined dessert and the cotton candy as we were just wanting out at that point. We did not stay for the music. Thank goodness.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2014-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "gcI0S55zNCuCgSIJdSbneg", "review_id": "rIUrapD1JG0KM3Wa1ZivHg", "text": "Rustler's Rooste is a great place to eat. It sits on a mountain so you can get a great view of the city as you eat. The staff is great, they even have a close up magician. Food was delicious too. If you live in Phoenix, you really need to eat at Rustler's Rooste at least once in your life.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "eft2HBDixzHGeS4Qh0XWvA", "review_id": "_BBXXRHGOazLBtSHK9RZDQ", "text": "beautiful view, staff was nice, slide was different but nice for the kids and grown ups, little crowded as far as tables andcspace to move around but they made it work, danfing band playing live jot bad.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2014-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 1}, "user_id": "sc8Ck0FXsFA9oCI61CnrVg", "review_id": "9zDMGPRGcvO1Ejj76nUL1A", "text": "Two stars for the view and ambience.  I ordered the half slab of pork ribs and they were not good.  Way overcooked and dried out.  My husband had a burger as did his brother.  That was pretty good.  The prime rib my sister in law had was so so.  The salad starter was good as were the cowboy beans.  The corn on the cob was a soggy overcooked mess.  The potatoes were not done correctly (some overcooked, some undercooked) and the veggie mix was just ok.  \n\nThe beer was ice cold and yummy and the slide was fun!\n\nLoved the complimentary cotton candy for dessert!  We had to ask for it though.  \n\nSo, go for the view, the beer, a burger and some cotton candy.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2014-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "i0y8cNcO0yRGjC3SYT0ppg", "review_id": "CkQdWYZpOVNAmwkti3sS1g", "text": "Worst place we've been to in a long time. Would not even give one star. Was told a 45 minute wait but wasn't seated for 1.5 hrs! Continued to ask and was always told, \"only a few minutes\". Was walking to be seated and there was kids running everywhere. We had to walk down the stairs by the slide to go to our table and one kid tripped and was almost stepped on and another child pushed me oitnof the way. Finally was seated and our waiter otook ten minutes to get our drink order and we received our salads before our drinks! The food was AWEFUL! I am no food snob but my chicken was dry. Oh and if you like your meal decided for you, this is the place unless you want to pay up. Your entree comes only wit sweat potatoes, gross, steamed vegetables, from a frozen veggie bag, and corn on the cob that has been sitting all day in water. Barf. Meanwhile, 2.5 hrs later we were free of that place with a fat bill overy $100. Ridiculous and I'm still hungry. Don't waste your time and money. P.s. views not that great anyways.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2014-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "fkNlToqwq2HNT15ubLDtNQ", "review_id": "-lMvq78UTaOWBPYlB-k6PQ", "text": "Went here last night for my cousins birthday dinner. The atmosphere was cool, the live music was good and the slide they have inside the restaurant was fun for the kiddos. The food however...not so good. It's pretty pricy and on the chicken dish my sister got there was nothing but fat, and I tried one of my grandmother's BBQ ribs and there was barely any meat at all on those either. Definitely not worth the $20 a plate... Probably the only sweet thing about the food was the cotton candy they bring you at the end. Even the biscuits they serve you at the beginning were cold and crumbly. Then at the end the server was even allowed to split up the check! We had to figure it out ourselves. All I can say is I was not impressed...", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2014-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "xAVu2pZ6nIvkdHh8vGs84Q", "review_id": "UovEZNpq9R2yHuo9DsVuVg", "text": "First ... yes ... Rustler's Rooste is a total tourist trap. There's no way to get around that. It has rattle snack on the menu; waiters are dressed up in boots and cowboy hats - even though there isn't a head of cattle for 50 miles in any direction; and the steaks are at best average - but it's hard to make up for the view and patio dining.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2014-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "v8qgUmy6Xeesi-1Z02yqwQ", "review_id": "_Krmy-tfiuIIJ1lZB_4Akw", "text": "We heard from several people that this a must-go place to dine at during our trip to Phoenix, Arizona.  I have to say it was definitely worth it!  We had a large group of 16 people and we were all served our food quickly and refills came even quicker.  The portions were perfect, you definitely don't leave still hungry. The drinks were poured with a heavy hand and tasted delicious.\n\nThe entertaining saloon atmosphere was perfect, especially the indoor slide for the kids to play on while the parents danced the two-step if they felt the urge.  The fun cotton candy deserts impressed both the kids and adults alike.  The outside has a beautiful hilltop view that you could see from the inside dining area even if you're sitting in the back and the sunset is gorgeous.\n\nIt was definitely a exciting place to go and if I'm ever in the area again it will be a must to go again.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2014-11-26", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 0}, "user_id": "hH5u4qLAmp0Y4s5wDd3f2w", "review_id": "3_y6IrmtUkZhcDQXha7ZDw", "text": "Be careful of this place. We made a reservation and showed up only to be told that they don't make reservations for parties of our size and that we would have to wait. I even called the morning before to confirm the reservation. Because of this one I our party had to leave before we ate. \n\nThis is completely unacceptable and we will never be back!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2014-11-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Ulawd5t8mQ1QRMxOb_ygcQ", "review_id": "4HEgax4fgAjmXMVmoDMtmw", "text": "Thanksgiving dinner DISAPPOINTMENT! WORST SERVICE!  Every year my family cooks but this year we decided to eat out and try out this restaurant. The thanksgiving dinner special  is $139 feast for 6 to 8 people, a little pricey but we thought hey it must good portions.  We were only 6 adults and a kid. Before getting into details of the experience.  I would like to say I have been in hospitality and have been in restaurant business for 10+ years for major hotels.\nSo our experience begins with a  \"reservation\" for 7 people at 4 pm. We get there and there is a line out the door. No separate lines for  reservations and for walk ins. They said sorry its not a reservation but priority seating only. We will have to wait for 30 min +. It ended up being an hour!  No really apologies and the hostess were completely disorganized and lacked good service.  There was actually one hostess that was amazing and kept her composer.  I apologize for not getting her name but she had straight hair and I believe she is African American. She deserves to be hired at a fine dinning restaurant.  If she reads this post I hope she applies to a fine dinning place. We get seated and our Server Dale is beat already.  But he was nice and we tried to be positive. He brought us the first course with no utensils.  He apologized and we understood they were busy and I bet the dishwasher was running behind. We order our drinks and a few were alcohol beverages.  He never asked if we wanted more drinks or check on us that frequently.  Again I am a part time server so I kept positive.  The food i do have to say was delicious but the portions were really small. Not sure really worth the price. When my spouse was cutting the turkey he was pushed by a busser. He didn't say excuse me. So rude. When my family and I wanted to split the check a certain way he rolled his eyes! We were going to give 20% or even a little more but soon dropped it. Then we asked for foil to cover our leftover pie he just threw it on the table and walked away without asking how was our dinning experience.  We informed the manager/owner Karen I believe and she seemed genuine but only said sorry and next time just ask for her and she would make sure we would have a different experience.  I live in California. I highly doubt I will ever come and if I have friends who visit Phoenix area I would never suggest this place.  I would probably warn them. I honestly think they need to hire a new restaurant manager and reevaluate their staff.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2014-11-27", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "u3N6jrxlaSHNJZcnz5O5tg", "review_id": "in0twu1dQXbT5d687dnV8w", "text": "First, let's start with a few positives....\nGreat view!!! Yesterday, I was very disappointed in Rustlers Rooste! We made reservations for 5 pm, arrived at 4:45 and did not get seated until 6:20 pm. Many families were in same boat! It was a chaotic scene yesterday! Service was horrible, mashed potatoes were WAY too salty and pumpkin pie was super soggy / sugary! The only thing they got right was the turkey and yummy salad. For next thanksgiving, please honor your reservations! People don't mind waiting 15 to 30 minutes... But really an hour and a half??? You got the view going for you but that is about it! A total disappointment Rustlers Rooste... Why?", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2014-11-28", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "1DLEUT_nYdcim-d6TP8z0w", "review_id": "Y6HspSWn0hdvhldcbs-rUw", "text": "I'm a Californian, but I ate here last Friday night when I was in town. I had only been there once before, in 2006, and it was so memorable that I promised myself that if I ever visited Phoenix again, I'd eat there. \n\nI tried so hard to convince my friends, who were in town with me, to check the place out, but they were too tired from all of our traveling. Guess what? I went by myself anyway, as a party of one!\n\nThe restaurant sits on a beautiful hilltop with a great view of the city. There's a live bull just hanging out' in a bullpen near the entrance...yes, a live bull, literally, just chillin'! The place is at least two stories. You enter on the top level and have a choice to take the stairs down to the first level, or you can take the slide...yes, a slide, literally. I wish I had that kind of setup in my house. It's magical! \n\nThere was a talented live band playing country music on the bottom floor, and there were people dancing. Good times! \n\nI was pleasantly greeted by the hostesses and promptly seated. I ordered the 12 oz. prime rib w/mashed potatoes on the side. A basket of two kinds of bread and two kinds of butter was brought out to me along with a delicious salad. One minute later, my dinner arrived.\n\nThe prime rib was PERFECT! The au jus that came with it was unique and delicious. The mashed potatoes were yummy. I had the biggest smile on my face the whole time I was eating. It was all very reasonably priced and high in quality. I had the rattlesnake the first time I went there. You should try it at least once, and then you can buy a T-shirt there that says you ate the snake. \n\nThe service was EXCELLENT!\n\nNeed I say more? Whenever anyone mentions Phoenix, I rave about this restaurant, and I will continue to do so. I'm also impressed by the fact that it's been nine years since I last ate here and it's still as amazing as I remembered it to be. What a glorious dining experience!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2014-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "nHgx--J9VNkEze5bwIQJ3g", "review_id": "mdujF1YP6JacrCKYV84cMA", "text": "Food is decent. I won't go again because of their reservation policy, where you still wait regardless of whether you have one.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2015-09-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "oSfX2SOOiECyTbdMqe1JJw", "review_id": "7HWM8o8l8HzpNLWZvzrhyA", "text": "Great place for a top of Phoenix view! Enter by way of stairs or a sliding board! Great food and drinks!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2015-09-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "7-Nw_LtXGzoXmOIiOWr96g", "review_id": "arBbQFhB9ZAIXc14qtwO4w", "text": "Best steak I have had in a long time service is great and the band is great to can,t go wrong", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2015-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "tHbSFr21Q0Ig9ioHFag3qw", "review_id": "rUBerBogqQMnPC89zouiCw", "text": "This is a great place to take out of town guests to. It's your classic Arizona cowboy kinda place. The food is good but a little pricey. I have been here 3 times and always had a good experience.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2015-09-26", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "cYGMT8M96D2c1PX4A_ihUw", "review_id": "8nAsWPQPOjPyFq3Ss4ybeg", "text": "Can we post with no stars?! Honestly, this place is the worst. It was not only my table/party, but the entire crowd that came in! We each experienced terrible customer service from the getgo by having to read a sign and find limited seating while waiting for Sunday dinner. So we sat in the wrong section apparently for about 5 min and finally got fed up and asked the bartender what's up. He said we're seated in the wrong section and no one will be helping that section. So, we moved into the small area that was open.. they never closed off the other section and we watched other people sit there and do the same. So we sat and were treated as if we were the worst. We managed to obtain drinks and an appetizer, but with no silverware, plates or napkins... so I grabbed our own. Again this wasn't just our table but everyone that came in. With that in mind, we didn't stay for dinner.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2015-09-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "xT63dfJ5qoUmQRemQ5-07Q", "review_id": "mhJBnOaAf6cdOeaSvwmT-Q", "text": "My wife and I went went here for dinner  09-10-15 and Wont be Back...from the minute we walked in it went down hill ..and this was a Thursday night..We were seated right away and had a nice view .....Then ...Crickets.....It took forever for our waitress and when she did show up she acted put out it wasnt even crowded took forever to get drinks ,food took even longer , Ill Cut to the the Chase  ..Management needs to kick it up quite a bit the wait staff appears to be very young and more interested in talking among themselves than providing service. Its a shame as it is a great property but I guess they believe they continue on due to bus loads of tourists that are overwhelmed By Being in AZ and the view and Not knowing they are getting served sub par food and service. The new Rawhide is way Better and not very far from this place..\nGet your managers inline and staff then work on the food...", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2015-09-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "VjSHjNfQVTJzuX7O30hmUg", "review_id": "V2ydajCvs-kLxIqSmVZSMw", "text": "If I could give this place less than 1 star I would. First of all it's super loud in there. Secondly it's so dark you can hardly see your food. Honestly I'd bet they keep it dark so you can't see your food because if you could you definitely wouldn't eat it. My husband ordered steak. It was so fatty, flavorless and gross. To top it off my husband now has food poisoning! We will never ever go back.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2015-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ImYnor5TuTIznR33NuScMA", "review_id": "rx2EZgZxsVUS-d2R2tIlgg", "text": "Straight up the worst food I've ever had. Great location and views but that doesn't make up for the terrible food.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2015-10-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "zM0LZ5D3Fad45ZGm0yG2TA", "review_id": "zHXhKJ3DfRkSM0sfbeyckQ", "text": "Pretty cool atmosphere and at least worth a visit if you are a tourist. The food is very average and definitely not worth the price. The server was great but hostess was rather moody.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2015-10-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "yJ9F1QFaRuRYz3vg5NM4kw", "review_id": "vRmu5wGnEPP47vOmqT4sQw", "text": "The food is substandard. It started off right but then went downhill pretty fast. They made it clear we came in close to closing and they were ready to move us out. Good thing they have the resort next door to get fresh customers - if we lived here we wouldn't be back.  The steaks were on par with Denny's meat. And to serve boiled carrots and a small corn on the cob with it instead of a baked potato, which you could pay extra for, is just criminal.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2015-10-17", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "vpNciU5nLcIZ2ilTHXAn6Q", "review_id": "_n9QcUc180TSnpdmwSpssA", "text": "It was a fun time. I came with a large group, which it appears a bunch of people do. The view was fantastic and the kitch-i-ness of it all was pretty fun. When from out of town, it's not every day you get to try rattlesnake or prickly pear cactus!\n\nThat said, the service was pretty poor and the family style food was just not very good at all. I remember most of it being pretty bland and dry. \n\nFun for an adventure of, \"hey! You're in Arizona. Here's some rattlesnake! There's a bull! Go down this slide!\" Not much else.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2015-10-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "JMdcG6GnnGMk8gKZsqRlYQ", "review_id": "QX_CmiUULXnapVfI5hc1vA", "text": "This review is for the newest waitress at this establishment. This was my daughters 4th birthday I read plenty great reviews on this place to help me choose this place to be her birthday dinner. We walk in see the bull the kids were excited we took the slide down to our table they absolutely loved that and then we get to our seat... We sit for awhile (10 min) waiting for someone to come over and the girls have to go to the bathroom so they leave to handle that I sit for another 5 minutes before the new waitress stumbles by and finally notices me. Asks what I'd like to drink I give her my order and tell her it's my daughters birthday and I'd like to order the birthday package (cake, photo, hat=$15)  yes that's right $15 for something other restaurants do for free. Anyways I order it while my daughters in the bathroom she said ok I'll go write it down right now I say thank you and we move along with our night. We had a decent dinner great band kept the kids happy it was sort of busy so we were patient with the waitress who mentioned she was new when we asked how to get the free meal for kids that's printed on the kids menu to ask the server about the free meal lol she had no idea. My daughter order a hot dog and fries it took 20 minutes to get ketchup but like I said it was busy so we were patient anyways they brought out our check brought out cotton candy I paid the bill and waited.. After 20 minutes or so after paying the bill we finally see the birthday song coming in our direction I pull out my camera to capture the special moment and it stopped a table before us hahaha jokes on us after they got done singing he waitress walked over asked if there was something else I needed I asked if they were still going to help us with my daughters birthday celebration and she started to apologize and say she completely forgot which is ok because like I've stated twice before it was busy and she is human so things happen she then asks if we still wanted it or if we just wanted the cake lol I respond I mean if it's alright with you id still like more then just the dinner for my daughters birthday thinking I had already paid for it .. By this time both my kids heads are on the table from being tired it's 9pm and they have school/daycare tomorrow so they come back 15 minutes later sing the birthday song give us the cake and take the picture our waitress says they will be right back out with the picture and again apologizes for the mix up and keeping us waiting I say it's ok ask for a box and box up the cake because my little one was being crabby as you can see in the video so it was just best we left. We're headed out and the waitress runs up and gives us a new ticket saying that she updated the price since she forgot about the birthday I'm thinking how nice of her to fix her mistake lol she updated the ticket and charged us for the horrible celebration that she forgot. Listen in the video as they stop in the middle of the song to ask her her birthday then asks how old she is . I told the lady she could get the manager because I wasn't paying for it and she responded Rudely saying \"well I guess I'll just pay for it out of my tips\" I left her $12 on the original ticket yes you should have to pay for your mistake the worst birthday dinner I've ever seen. Great establishment but horrible waitress we will not be back. Sorry for the rant but she bummed a very important day for us. Did I mention after talking with the manager he apologized for her and also mentioned we don't get a hard copy of the photo like she said we just get to download it off their website lol the strangest $15 bday package I've heard of.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2015-10-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "3xNwzJWm6gDv8N3z-hfjFQ", "review_id": "tSkNmXS9p-RFke4Yvjucng", "text": "worst place ever!! food is inedible, facility old and dirty, service under par.  nothing good about it except for the city view.  we ordered a vareity of food and EVERYTHING tasted awful - chemical and preservative laden, over salted, bland, dry, no flavor.  how this place can stay in business is beyond me.  never returning!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2015-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "vOvBtgSQHFY2KwPH3L2QlQ", "review_id": "T1UwO5GGAEvH3gInuBgOmA", "text": "This was a super fun place for our party. Our company rented it out for an event. The entertainment was good. The cowboy show was great, and the costume picture booth was great. Loved the slide into the restaurant. The patio also had a really good view of the city. The food was decent. Your typical BBQ buffet options. Not the best, not the worst. Just pretty good. \n\nGreat job accommodating our party.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2015-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "DVf4Mrh_5MjLvb0uOQdENQ", "review_id": "RL4cBYgZHOrhHQJMmykUFQ", "text": "Great for groups with live entertainment and wholesome food. They can handle huge groups and do a wonderful job with a chuck wagon meny. Also a fun place to take out of town guests with kids.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2015-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "9Z0FtO7oMu9wjdWt1MypCg", "review_id": "fup6TsKYwOQ1YIBq75d2zQ", "text": "Wow!  The wedding set up was awesome!  Mike is excellent going above and be on the call of duty.  All employees were on the same page making the event run very smooth.  Food and service were great.  Five stars were well earned!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2015-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "TmhVuR6cun_Pe0qFxOOxyQ", "review_id": "vc9wXLCa4YZlYrCLzV5Xag", "text": "Place has 3 stars and thats pushing it.  Good atmosphere,  but im thinking the cooks are enjoying it while their cooking.  Hands down worst steak in my life.  Apple bees would be a better option!", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 1, "date": "2015-11-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "eX77Ia71jAxA6BFb142eLw", "review_id": "ECXR0q31cbFFcKWMt6JVOA", "text": "Great building that's a very authentic Country feeling bar and restaurant.  Walking in here makes you feel like you're out in the sticks somewhere until you check out the awesome view of the entire Phoenix valley!\n\nThe bad?  The steak (which I paid $70 for through attending a class reunion there so it isn't their fault) was about the driest piece of meat I've ever tasted!  I'm not a big steak snob either and usually can't tell much difference but this steak was god awful.  The rest of the sides were pretty good but I left hungry because at this class reunion we only had 1 food ticket and couldn't go back for additional sides.  Will go back again because the place is unique, just won't order the steak.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 3, "date": "2015-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "vW8aeiByI-cAiamhenoSYA", "review_id": "rG_A2Uxnx8hTlgE-JTrhpQ", "text": "Moderate food, poor service but unbeatable views and family friendly location. Go here with out of town guests but not for a nice evening out.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 2, "date": "2015-11-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "441f-HT2kYoButncns44kg", "review_id": "N6vu70bSOaWcOxNAjy9nww", "text": "Took my family from Ohio here and we had a great experience!  Our server was great and so was the food.  My steak wasn't cooked correctly the first time so when they brought out a new one they brought a while new meal, not just the steak.  My husband and dad shared the \"cowboy stuff \" and the slung of food was amazing! Great views and free cotton candy for dessert.  Sit near the indoor slide if you want to wear the kids out.  Check out Horney the bull out front.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 5, "date": "2015-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "rqpRdThmmUdWJ8fG85Jsag", "review_id": "u0ckEAUaTWYhDXxW27ug8g", "text": "Took the family for the thanksgiving dinner. You could order off the menu but we opted to order the complete Thanksgiving feast. The food was really very good, the turkey was moist and the sides were good. Service was terrific and the view from the patio was wonderful!! I would do this again.", "business_id": "wZwZcte4lcbu51NOzCjWbQ", "stars": 4, "date": "2015-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "GAW_mbLDbIoZQ0V0ZhWK8Q", "review_id": "fcGkyPCqkyvJPENFPBXdew", "text": "great food and fun.  we eat there often. and our kids love going there too.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2007-10-15", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "GAW_mbLDbIoZQ0V0ZhWK8Q", "review_id": "fgFQr6B9C3txEUzfj6UcRw", "text": "I eat here too much i think!  I have this place down, as far as how to get things just ordered right and when to go.  ribs are great, and i always eat too much.  Went there last night (try to do my share of boosting the economy) and went with just 1/3 rack of ribs, because i knew i would have to finish my wife's and my two kids food too.  still too much and i had some weird dreams that night with my full belly.  love it!", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 5, "date": "2008-10-08", "type": "review"}
{"votes": {"funny": 2, "useful": 4, "cool": 2}, "user_id": "0bNXP9quoJEgyVZu9ipGgQ", "review_id": "SnTAiac83ObGH_765lcBow", "text": "Ate here a few years ago, back when I lived in Chandler.  The only thing I recall raving about were the rolls!  Oohhhhh...  Now, if only TR served sweet potato fries, I'd be racing my way there for a good carb-loading!", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 3, "date": "2008-10-24", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "B7VtyrGlLC43FcGQUmNgwQ", "review_id": "iyNOb7_Quznt3h34NjFMag", "text": "This is one of my favorite chain - I can't resist steak (who can, anyway?)\nFor all other locations, you may expect a wait between 45 min to an hour, at least. But maybe I came in late (8:30pm, and it is Phoenix, people) that night, I did not have to wait at all. Or if you may, call in to check beforehand (should have kept it myself..)\nFood was alright, as usual - steak I said. Staff were faily friendly though, which cut off 1/2 star rating (the other 1/2 was lost to the actual quality of food - I mean, talking about Morton's..)\nOverall, it is a good place to go. Steak saves the world :)", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2008-11-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "XPAulp0T0_YqK5JYX-WNwA", "review_id": "G0nOZyefy02EcgEVBf_f4g", "text": "I am always mad at myself after I eat at Texad Roadhouse because I get so carried away with the delicious appetizers that I never leave enough room for my entree or dessert! But it always makes for a satisfying leftover meal the next day :)\n\nTotally delicious food. It's a tradition in my family to go here every time my parents come to visit. Great service, great environment, even better food. A+!", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2009-09-29", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "Pa_kTny4rUgJeLPfWQrtYA", "review_id": "eoh0b5OMekWliujS6q3-Xw", "text": "I hadn't been to a Texas Roadhouse in a very long time, so I remembered the peanuts, but had forgotten about the yummy rolls with cinnamon, sugar butter. I love sweets, so for me that's a good way to start a meal. My Caesar salad was okay, very heavy on the dressing and the lettuce wasn't super crisp. I ordered the oven roasted chicken and the meat was delicious. Very moist and nicely seasoned. \n\nI was surprised how busy it was considering we went pretty early on a week night. The service wasn't stellar, but not bad either. Overall, it made for a satisfying week night meal, but not a place I'd choose for a special night out.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 3, "date": "2010-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "-zKptvSoB-FjStqZSMLWMg", "review_id": "tZ-e_K_WbjaHYBe1HgXW7A", "text": "Another year, another birthday. Was looking for place to get a steak and my Mom pulls out a $25 gift certificate to Texas Roadhouse. I've heard of the place, but had never been. A little research shows me that they score pretty high on Yelp and in national rankings. We had excellent service from the moment we walked in. To start, I ordered a frozen margarita (hey it's my birthday after all), which was fantastic. I ordered the 20 oz ribeye, medium with a baked potato and house salad. The wife ordered chicken fried steak with green beans and mashed potatoes. The house salad was ok, came with hard boiled eggs (not a fan). The ribeye came out and was cooked perfectly. Was it the best steak I've ever eaten? No, but it was pretty darn good. Cooked just as requested and super juicy. The baked potato was also delicious. My wife reported that not only was her chicken fried steak delicious, but she liked it better than her all time favorite at Cracker Barrel.  She loved her sides too.  \n\nEnded the meal with the chocolate brownie, which I wasn't terribly impressed with (lactose intolerant, so I had to avoid the ice cream). Overall a great experience and a very convenient location (right next to the movie theater), may be our new dinner and a movie spot!", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2011-10-05", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "7Wr91hSKfgkKnkyhLOlwww", "review_id": "1zlR5zEGJXyvQeRWupyl8g", "text": "Love their ribs. The bread and cinnamon butter I could live on! A great idea is to add chili cheese to your side order of fries for $1.00. Much better than getting the whole appetizer which is always to much food. Our server this weekend was great. Very attentive and fast. The prices are reasonable for the amount of food you get.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2012-09-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "CEiHtGGLJY64UzIg7P12gg", "review_id": "yCZ0TRDbda-m5JaQOkyb_A", "text": "I went here with my father for my birthday. The waitress stuck us in a back corner booth away from everything, and seemed to ignore us.  The waitress was the only one who sang the birthday song, nobody else came out like they did for people on the other side of the restaurant. I got free ice cream, which was soup by the time it was brought to the table and was not edible.\n\nThe meal was good, but the service was lousy. It seemed like the waitress wanted to seat us far away and not bother with us.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 2, "date": "2012-09-08", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "TQ5eVGOFr_qB5_BbEd3Sow", "review_id": "qwZqxWM4fRwzt6FtcwCifQ", "text": "Dec. 2010: I ended up here by accident, having gone to Golden Corral to try out their dinner only to be told at the door that they were closed for an employee party.  I spent about 15 minutes in their parking lot (phone server was running slow) poring over my options in the area and decided to give this place a try.  It was about 8pm.\n\nIt wasn't crowded at all so I was seated right away. The waitress kind of surprised me when she plopped down across from me and started talking to me like I was somebody she knew, but I kind of got a kick out of it.  I had looked at the menu and the hostess told me on the way in that her favorite was the sirloin so I decided to get it. It was under $11, which I thought was reasonable. It came with two sides so I got green beans and seasoned rice.  Rolls are provided right away and there is a bucket of peanuts on the table to hold you while you wait.  The rolls were excellent, soft and yeasty, with a cinnamon butter that was delicious but sweet and better suited for dessert.  The green beans were kind of salty but cooked in bacon and had good flavor, the rice was unimpressive, sort of reminded me if a rice-a-roni, but that steak was perfect!  It was so tender I barely needed a knife to cut it and had a nice grilled flavor.  \n\nI found out they had an early bird special menu and returned 10 days later to try it.  I got a  Chicken Fried Steak smothered in gravy with sides of Caesar Salad and mashed potatoes.  For a dollar extra I got them \"loaded,\" topped with grated cheese, butter, onions, sour cream and a side of brown gravy--more toppings than potatoes!  All were good although the steak was very salty.  \n\nI wanted to get back there again before I left town but didn't make it since I returned to San Diego a week later.\n\nNov. 2012:  I'm back in town and finally got back here, barely squeaked in by the 6pm deadline for the early bird steak dinner.  I ordered fast and my waitress submitted it a minute to six!  This time it was a 6-oz sirloin with sides of green beans (very bacon-y but not so salty this time), and mashed potatoes.  Because of the rush when she asked if I wanted the potatoes loaded I just said yes and forgot to ask if it was extra.  It was.  I think they should let you know this.  I probably still would've gotten it for a dollar but I think it's fair to tell people.  When she asked if I wanted the steak \"smothered\" I did think to ask if that was extra, and she said yes it was 99cents.  It turned out it was $1.99.  So my $8.50 steak dinner ended up an $11.50 dinner, not so much of a bargain.  Next time I'll know. But she should have told me the truth.  Other than that she was a great waitress, checked back frequently to make sure everything was ok, etc.\n\nI would return because the steak is so good.  And I should mention that it was extremely busy on a Wednesday night at 6pm, so there must be a lot of people happy with the place.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2012-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "rm5gSkAcJ0xvv7MZbUjKgQ", "review_id": "PJtA_F35XM0zl1yHDTV-mA", "text": "Not impressed. \n\nAlthough it was a Saturday night (11/10/12 - 7:00 p.m.) and we did expect a wait, I was not prepared for a rude hostess when I after 30 minutes of a 40 minute expected wait time I was told I still have 10 minutes as she initially told me.  I was simply wondering where on the list we might be falling as I saw people being seated rather quickly.   Seating seemed to be a problem as we were called and then left standing in the walkway with no 'seaters' available.  Then, as the group doing this task arrived, it appeared something else was much more important in conversation rather than seating four people who were just told it was their turn.  Although, the group selected AFTERWARDS were seated promptly.\n\nI ordered the 10 oz Ribeye and honestly, I could have selected better.  This meal was full of gristle and not prepared to my liking in the slightest bit.  The vegetable serving was completely overcooked. \n\nI truly am not a fan of this place and where I live - there are hundreds of other steakhouse choices that I will be visiting instead.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 2, "date": "2012-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "rAC7fo1bPMEy-HjsHf9H-w", "review_id": "j33hluoSevddl0n8BHTNVw", "text": "Awesome value , great food and they put out great coupons.\nTheir ribeyes are great !  Great bread as well !\nStaff is always happy to help you.\nBusy?? Sit at the bar and enjoy dinner .....\nTheir earlybird dinner specials are great but beware of snowbird season (nov- april)\nThis is a very popular location and there will be a wait.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2013-09-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "yDiEls8Xida457e3dYQbpg", "review_id": "bywQghkhrw0W92hgohyBCw", "text": "I was here on Monday night for my moms birthday dinner. I had ordered a chicken salad and when it was brought out there was hardly any chicken on it, no croutons, no egg, and no onion. It looked like it might have been dropped. When the expo brought it out she had said that they were making more chicken for me because there was a \"casualty\". Then our sever came back out and I told him what my salad was missing. He then said that they were just going to remake the whole salad and he then took my dropped salad back. \n\nDefinitely seems like they had dropped my food and they were going to let me eat it.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 2, "date": "2013-09-11", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "T7J9ae0wTskrI_Bgwp-4cA", "review_id": "h13zhW_ksKH0Y-VJj7vkag", "text": "This place is always crowded.  Be prepared to wait for 5 - 10 minutes for a party of 3 even on a Monday night.\n\nI like the warm rolls and honey butter that you get served right away.  The peanuts on the table are a perk for some also.\n\nReally like the 21oz bone in rib eye.  The salad with blue cheese is also good.\n\nWas not as much a fan of the Sirloin but I usually am not.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2013-09-26", "type": "review"}
{"votes": {"funny": 7, "useful": 12, "cool": 11}, "user_id": "F6QsMoJdvtohlbnST-fDyQ", "review_id": "7lrZX6ltQ-jvdjISxtPJWQ", "text": "I have to say this is one of my favorite steak places.\nAlthough you will fill up on Peanuts before you get to your meal if you are not careful/ It is a popular place to go. So many times there is a wait. \nWe came here on Monday fairly early ,so we got a booth right away.\nThis time I got the Rib eye and Ribs. I usually try to stay away from pork. But, everyone raves about them so I wanted to try them. Divine!\n\nHowever, The steak was awful! It was cooked very perfectly. But, it was full of gristle, not something I would expect from and $20.00 dinner. I took most of it home to the dog and I had to cut it into small bits for her. But, she loved it!\n\nMost every other time I have been here the food has been great! So this one time is just that , One time.\nVegetables are really good as well as the potato.\nWe all know the bread is great(rolls) but, not gluten free. Great staff, clean place.\nTons of parking outside as well.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2013-10-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "f0jM6HdhoNLVvRXyIDcozQ", "review_id": "-0j8d69GDpw2HOHus8hkcw", "text": "This is my 3rd bad experience at this location. First we were there for a hour and no food, and the manager came to our table and gave us a coupon for our meal. The 2nd time one of our two steak was under cooked, so we paid for one and keep the coupon. The 3rd time again we had an under cooked steak and that's when the customer service was trouble. First the manager took half off my steak then after we complained they took the rest off. We tried to use the coupon to pay for the other steak, which was half of the coupon amount. They refused to give us another coupon for the remaining amount. So then we tried to use the remaining amount for a friends meal and they refused. Needless to say we will not going back to this location, because of the awful customer services. As a steakhouse, you would think they know how to cook a med steak.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 1, "date": "2013-10-16", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "kw8py3MrNYdCyWrNvL5M6Q", "review_id": "4ZueVmxgGGWdnezXfZhLxw", "text": "Great food.  Great waitress.  Love how they sit with ya like you are old friends while taking orders...super casual and down home....no stuck up and pretentious wait staff here.  I love to see them dance in the aisles and enjoy their jobs.  The wait staff made sure everything was just perfect.  Great eveninf, by far.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2013-10-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "sg-MJX4ZtfuErIlFz1UR6Q", "review_id": "wWCWycC27mt3l1-zCXMPeQ", "text": "Steak wasn't med rare no server after the food came the manager was wanting to know what I thought only great thing was the bread", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 1, "date": "2013-11-03", "type": "review"}
{"votes": {"funny": 3, "useful": 5, "cool": 3}, "user_id": "kffxYQVQsEpF1DVlQlcGCg", "review_id": "f_0o088xLu2E2U3fHGhRug", "text": "We came here again for Dinner. Yes, we love it a lot!\nFood was fantastic as always. Fresh vegetables, really good salad, as well as great Potaoes. \nBut, of course the best part is the meat.\nRibs this time. Oh so good~\nReally cannot be beat.  We as well love the rolls and the free peanuts. But, of course you can fill up on those peanuts and not be able to eat too much of your dinner.\nWe had great service from Kailey(think that is what it was)\nWe bought gift cards and got along with them $5.00 off coupons as well as a certificate for a dozen free rolls to take home when we come back next time.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 5, "date": "2013-11-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "nhkorBjYFl0sQ4R2dK2Mag", "review_id": "lWtyJRbuPokY-uGxSyVl5w", "text": "Amazing! Loved every minute there! The service was superb, the steak was one of the best steaks I have ever had (20oz bone in rib eye). I will DEF be back. You MUST try this place. Jam packed because it's THAT GOOD!", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 5, "date": "2013-11-21", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "cUa43hDjv40tpBCxyO0I4Q", "review_id": "YDdZjPx3Daqasw7T-rHg_g", "text": "Called in the morning to make reservations for a party of 13, hostess stated can make reservations we have to come in. We showed up at 7pm, they said we have to wait 40 mins for a table, we waited 40 mins still no table, 2x's they said 10 more minutes when they finally called us up they wanted to split us up in different tables.  why make us wait an hour if your going to split us up?? Garcia's Restaurant was about to accommodate us in 5 mins", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 1, "date": "2014-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "FEJt4rZgikhJqPXnnyld_Q", "review_id": "2nML27JX922wNEiefnySgg", "text": "Got a medium 16 oz ribeye with fresh vegetables and a baked poatato with everything on it. Good cut. Great service as well.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 3, "date": "2014-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "n2MzXcGvOrNaLh38VCs6AA", "review_id": "tTbWHURvBucGTZC0k3nsMw", "text": "Awesome customer service and food every single time I visit! I love it!", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 5, "date": "2014-10-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Jr2kTDOmKSHnCCY-GG_1QA", "review_id": "QDly_HpbrRCVV3DPcRzddA", "text": "Texas Roadhouse provided free lunches on Vererans Day to all Veterans and they did a wonderful job. The restaurant was very crowded, but the staff worked hard and was very friendly. The food arrived hot and was delicious. Texas Roadhouse made a lot of families and Veterans happy.  A special thank you to Katie, who worked at the bar, for delivering exceptional customer service and for taking good care of the Veterans who were dining alone and sat at the bar.  Katie made the Veterans feel appreciated.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 5, "date": "2014-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "17dek3vpcoVmysjHHNvwCA", "review_id": "66aMjn1moFh53OhuuMx-kQ", "text": "Ordered online on a busy Saturday evening and took us 15 minutes just to find a place to park to pick up the order.   They told me on the phone to pick it up in the to go room which isn't labeled from the outside door.  Once we got there, they had an issue with their register so credit cards were taking 10-15 minutes for approval...wish I would have known that before and I could have grabbed some cash from the ATM or cancelled the order and gone somewhere else.  Waited almost thirty minutes and it still wasn't approved, not to mention the food was sitting there not under a heater or anything just getting cold.  Was told it would be heavily discounted if we wanted to wait...no thanks, I don't feel like waiting another hour or so.  Cancelled and went somewhere else that could accommodate the customers needs.  They had us wait almost an hour and after all the hassle couldn't do anything but void our order.  No free food, no nothing.  Horrible customer service.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 1, "date": "2014-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "DdHRIwevp8PwxKtbr1tHXg", "review_id": "larpnNtf0ecTCCoSHN1G6A", "text": "Customer service is lacking.  Received a beeper and told it would be a 10-20 minute wait last night.  I started walking towards the bar to wait for our table and the manager asked me where I was going.  He thought I was going back to seat myself at a table.  While at the bar I saw several available tables and asked about them.  Apparently some sections were not available for seating because they didn't have enough servers.  After what seemed like a long time at the bar, I went back to check on our table.  The hostess, VERY SMUG, said you have been waiting 17 minutes only and I said 10-20!  Any place else would have apologized for the wait, rather than acting smug about being correct about the 20 minutes.\n\nWe finally got our table and the waitress brought cold rolls.  We ate them because we were starving.  The waitress took our empty basket and didn't come back with more.  We had to ask about more rolls.  When she brought them, they were cold again.  We asked for hot ones which she did finally come back with.  The rolls are what people come for!\n\nThe service last night was very disappointing.  Normally we sit at the bar but because there was 4 of us, we wanted a table.  There are many restaurants in the area.  One shouldn't have to put up with a snooty hostess and bad service.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 2, "date": "2015-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "vxKezrKZmlQM73Hm6Q4W0g", "review_id": "lZlRVvFIRZ6qnOgozjYplQ", "text": "Delicious food! I always enjoy the food when I come to Texas Rd house. The service is usually hit or miss. Last nights experience was pretty good. For some reason they always serve the onions under cooked. My mother and I both got ours well done but my sister made the mistake of assuming they would be grilled correctly. Instead they came hard with that strong raw white onion flavor. She decided not to complain and just got a box togo for everything else. The rolls and butter are always to die for and the Caesar dressing it always on point. I don't want to detour people from going because overall I love this place.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2015-09-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "lW77JazpGucb1h2a6EmKsw", "review_id": "O72epJo0osQd90Hu-YRO6A", "text": "Good service food was decent. Busy but we called in ahead of time and got seated quickly.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2015-10-17", "type": "review"}
{"votes": {"funny": 2, "useful": 4, "cool": 5}, "user_id": "YTCkO6kW14uGX6SuN63xPQ", "review_id": "3iH7nM3rjYRoapnMvU6Ygw", "text": "On my second visit to Arizona this restaurant was on my list. I was not disappointed! The food is amazing the rib eye cooked to perfection, the ribs fell off the bone where meaty and cooked to perfection. I got a loaded baked potato and, steak fries. As an appetizer we got the buffalo wings spicy and medium get the spicy they are great. The service unlimited peanuts, and did I forget the freshly baked rolls with apple butter. I want to go back right now! Seriously best meal hands down in Arizona. I can't wait to come back!", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 5, "date": "2015-10-30", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "fdKg6BP3T-gyyrw45LEQgw", "review_id": "fIyMnvxKk-Glxd6__hWMHg", "text": "I'm a frequent customer of this place. My kids absolutely love coming here. Tonight (11/7)my son and I went in for a late dinner, they weren't as busy as they usually are but the hostess wasn't all there. She asked how many in my party is said 2 & she walked away to talk to someone else, after their conversation she asked 2 other parties how many people were in their party and had them seated. My son and I just stood there. I was so disappointed in the behavior & the customer service. I'm someone that's there twice a week sometimes 3 times due to work meetings & now this specific location has left a bad taste in my mouth.\n\nWe came back today (11/8) after church because my son really wanted it. The staff was absolutely wonderful  the manager knew about what happened last night and apologized and took care of us which he didn't have to. I'm going to assume Saturday's late night was a bad night for this location because Sunday lunch time was amazing.", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 4, "date": "2015-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "uMKRtlXxNzIcfQalgXlndQ", "review_id": "3GYeEL6bHEHneJCSMfddKg", "text": "Hands down one of the best Texas Roadhouse locations I've ever been too. The place is always clean and everyone is very pleasant. Only had a minor issue once and the manger (Janelle I think was her name) was very accommodating and pleasant. Always a great place to come and visit.  Highly recommended!!", "business_id": "Mm8x_jzeLrWlvDEnqhuCBQ", "stars": 5, "date": "2015-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "a4pZ4AWp3SgzbLOyQ3AMLg", "review_id": "rYYNn3JYGyJuds9-8h3VKg", "text": "We went to eat here on a Wednesday night. Kind of crowded, but still we were seated within about 10 minutes (party of 2).\n\nWe were seated, then we waited.. and waited. Finally another waiter came to take our drink and food order, he said the assigned waiter was too busy. We gave him our non-complicated order: appetizer, 2 entrees and 2 drinks. Our assigned waiter finally came around, oblivious to the fact that someone else already took our order.\n\nFood came out fairly quickly, could have been a bit faster. Our assigned waiter brought out our entrees - no appetizer. I was a bit frustrated, but we began to ate our meals anyway. After awhile I think our waiter know how irritated we were, so the manager came by. The manager apologized (which was great), ordered our appetizer and brought it out immediately and offered us a dessert - all on the house!\n\nI was very impressed with their ability to sense a problem and quickly correct it. For that, I will definitely return!!", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 4, "date": "2011-10-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "fUs5XxOR82Hfrnyl4wi2QQ", "review_id": "aM2zuXEVWz90s1mC0wTQgg", "text": "This is the second Applebee's that I tried in the last year.  I went again to this one for a simple lunch with a friend, and we decided to try the 2 for $20 special again.  Once again, I was disappointed -- so I must remember to honor the old saying, \"fool me once, shame on you; fool me twice shame on me\".  We shared the one appetizer, and we selected the fried mozzarella sticks.  They were bad and hard.  My friend order the SW shrimp and pasta dish and that looked pretty bad (I did not get a chance to taste it).  I ordered the three cheese pasta and grilled chicken.  There was some cheese on the pasta -- I could taste it, but there was no sauce or liquid -- just dry, cooked pasta, that tasted cheesy.  And my chicken was burnt and dry and overcooked.  The whole dish was disturbingly dry and bad!!  \n\nI know that what they show on their TV advertising and on their menus are \"doctored\" and \"made up\" dishes to make them \"show\" better for advertising purposes.  But what they actually serve is pretty bad and that is a travesty.  \n\nI think the other \"semi-fast food\" places like Olive Garden, Chili's, and Red Lobster, have better food.  And I think Applebee's would be better off (or perhaps their customers) if they provided small salads instead of the sickly \"one appetizer to share\" option.\n\nSo if anyone ever sees me write another Applebee's review, slap me up against the side of my head!!", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 2, "date": "2012-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "rkwTHnMLk4AzB3cOTcz9jA", "review_id": "ie9vkZIZvoPL-crEVTohSQ", "text": "arrived at restaurant at 1:30 and waited 35 minutes for salads.... drank ice water... server never came to see if we were ok or to apologize for slow service.... the place was not that busy. Finally our salads arrived with medium cool lettuce and the chicken on top was like ice (it was grilled chicken) so.... we walked out after one bite... not exactly a dine-n-dash... wouldn't recommend this one!!!", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 1, "date": "2013-09-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "sg-MJX4ZtfuErIlFz1UR6Q", "review_id": "PYmvI8nk44US6Jb8YkgGnA", "text": "The food sucks shrimp is paper thin and hard small cup of coleslaw the potato chips are great but come e four bones on per cook ribs cheese sauce is ok bit come bathroom is trashed", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 2, "date": "2013-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "kw8py3MrNYdCyWrNvL5M6Q", "review_id": "Xr243ARqeX_SPyD2gAck8g", "text": "We were seated within minutes.  Awesome waiter.  Took our orders and everything came out correctly.  Couldn't ask for a nicer evening.", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 4, "date": "2014-09-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "zcigDRaDesy71LVk5l1WlA", "review_id": "oBjQGytZez-JICEdzM5LBA", "text": "I ordered the Bourbon chicken and shrimp. It tasted super good. I was disappointed a little, because it comes with saut\u00e9ed onions and \"mushrooms\". I got no mushrooms", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 3, "date": "2014-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 2}, "user_id": "O9m2puNb6mWGGUF1IYkn0g", "review_id": "IGk9JBbc7qxvrLBpMZCC9w", "text": "Nice frIendly place. Always great service. The food is really good. I have tried several items on the menu and have always been happy with everything I have eaten. We love to go here to watch football on Sunday while we have lunch.", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 5, "date": "2014-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "3sljoeBk7Al0XNHDRHL-DA", "review_id": "T0qJqVMJYBkfDyCQMQuI4g", "text": "It was past lunch time & we had 35 min. to eat. I remember when Applebee's had 12 minute lunch options so my husband & I headed over for a quick bite to eat. \nWe were seated behind a mgr. interviewing a waitress which was a first for me. It was a bit strange because I thought maybe that should be done somewhere private or at least NOT directly behind a booth of customers so who can overhear the questions & answers. \nWe ordered & received our drinks in a reasonable amount of time. HOWEVER, we ordered a chocolate lava dessert (for me) & an all you can eat soup & salad (for my husband) and after TWENTY MINUTES we did not get any food!!! I ended up having to cancel my dessert order & leave to pick up our children from school & drive BACK to the restaurant to get my husband since he chose to go ahead & wait for the food because he really likes the tomato basil, french onion & chicken tortilla soup (he also likes it at Chili's) and the oriental chicken salad as well as the fiesta chicken salad. \nWhile I was gone he moved to a table in the bar area to see the \"game\" on TV & told me the bartender was friendly. However, I don't plan on going back here for a LOOONG time. Especially since today we went to BJ's Restaurant & Brewery on Superstition Springs & Power where they have all you can eat soup & salad for only $7.95 as opposed to the $9.99 price at Applebee's. \nThinking back I do remember having a problem at this location about 5 yrs. ago when we went for a family dinner with my parents & they sent us a gift card in the mail because of the problems we had then. I guess they haven't improved much in those years. :/", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 1, "date": "2015-09-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WJF8WTzzIWSxPOx6z3_t9Q", "review_id": "ZSbjvvwhj1lPQpx38LpsVQ", "text": "Tonight I took my Fianc\u00e9e here, to be frank I had a terrible experience. We were sat in a booth like we requested so we were happy. After about twenty minutes my soon to be wife finally got irritated and asked our hostess if we could maybe get some service,mind you I told her I wanted to just leave, and finally we got a server. Thinking we're good now, by this time we were ready to order, we did so. Once we ordered we waited another thirty minutes to get our food. That's not normally and issue but there were next to half the tables empty. That being said I have had some restaurant experience being a kitchen manager for two restaurants prior to my current career, that type of ticket time is ridiculous. Then the food was cold and tasted like it sat waiting for us and our server left it in the window. After that we will never go back! And I'm, I forgot to mention this is the third bad experience we've had at this specific location. Sad cause we like the chain.", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 1, "date": "2015-10-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "TyGBIcsvgpnGsqNHgsHlYg", "review_id": "vuG3Kqpe7SvFFZfXpMaTzg", "text": "Waited 10 mins for drinks. Waited an hour and 15 mins for dinner plus it was not hot at all and there were only a few other tables.  The waitress was very scarce. I had to go to the bar to get silverware after waiting for a bit for the waitress to come back around.", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 2, "date": "2015-10-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "_ejoY8yJOzXU1IDtghEF_g", "review_id": "KkIskN441vt57tIXd0pJVg", "text": "I'm not one to complain very often when it comes to restaurants and service, because I too have worked in the industry and know how tough it can be. My friend and I were in there a week ago, received horrible service, cold food and our appetizer (the spinach dip) was so over cooked, that the entire dip was crusted to the sides of the dish. After making a comment to the manager, we had a slight compensation for the evening. So, I decided last night, to give them one chance at redemption... worst decision! Not only were my boneless chicken wings cold, they tasted as if they were fried in old grease. To top it off, our spinach dip was very runny and also under cooked. The \"perfect margarita\" tasted as if it was made entirely of sweet and sour and the \"Bahama mama\" tasted chalky and gritty. I can handle when service isn't that great, but when I get food poisoning from their lack of QA, that's where I draw the line. Never again will I return to this location!", "business_id": "bNGR0iQTx8hXRmQv4hV5gw", "stars": 1, "date": "2015-11-14", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 1}, "user_id": "IldNKx5L8unlcv3LBSs-_g", "review_id": "FePr6C6B8phKhqQ2ACCIhw", "text": "Count on Charleston's for top-notch food, service, and ambience.\n\nI have visited this location at least a half dozen times, so I can attest to their consistency. My favorite dish is the Honey Lime Chicken Salad, which is light and tasty. It comes with a somewhat sticky (from a baked-on glaze) but amazing croissant. I'd prefer if they'd offer a half portion since it's a huge meal, and it doesn't survive to the next day.\n\nOther menu items that my friends rave about are the pork chops, garlic mashed potatos, soups (especially the potato), burgers and chicken strips. \n\nGoing to Charleston's reminds me of visiting an old Chicago steakhouse. It has a dark, rich decor with lots of wood and leather. Even though the room seems dark, the table is well lit, giving customers a sense of intimacy.\n\nThe service is outstanding. The staff all work together, gliding quietly past tables clearing dishes and filling drinks. They are non-intrusive but anytime I look like I want my server, someone quickly appears to help me. There's definitely no \"where's my waitress?\" syndrome here.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2009-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "0xJbjcrYzk0vFG8H9Bhjzg", "review_id": "VDCvPZJnqkupCmJTfHxDcg", "text": "Good food, arrives hot, service is spectacular!", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2010-09-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dpq5YCbCWoyvN_cWqDL2gA", "review_id": "L8THhhxjFTYTVxl8FyV2jA", "text": "Great atmosphere, amazing sellections, good prices.  Very friendly staff.  Willing to accommodate even the most difficult of vegan diets.  Thumbs UP!\n\nI had the Chicken Marsalla.  It was good, but not the best I've had.  The portions are nice size.  I have nothing negative to say about them.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2010-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "PuTmcfPDLNUAKo68LmdZOA", "review_id": "l8OnMgMfm_V8TpEH_xcPTg", "text": "I used to LOVE this place.  Now I am very disappointed, for one there is no vegetarian item on the menu that are not a side dish.  Also when ordering things and making them vegetarian they seemed really bothered by it.  Lastly they broke my husbands debit card and didn't say anything about it, how sad is that.  I was really disappointed by the whole meal, from start to finish.  Will not be back.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 1, "date": "2010-10-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "8EMwHkCF0OZbqNQztMV2og", "review_id": "qeo0tzV9sMKi0MiWGm-SuA", "text": "this place is fabulous there Hawaiian steak was the best we have only been here once and we came here only because the steak place across from them was crowded but we will be back for sure the food is great and very reasonable prices for the quality of service and food", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2010-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "g0ZZK7b1lv_NT5z5hOggog", "review_id": "ncCdyagcbbz6DPqMKgFb2Q", "text": "I sorta love this place. I have eaten here plenty of times and have only had one lackluster meal and that was a burger, so I just decided not to order burgers any more. The atmosphere is awesome. I love dimly lit restaurants because I think I look hotter when the lights are low. The service is the best you will find. You will never find yourself with an empty beverage glass. Never ever. The side salads are delish! They come with eggs, bacon and croutons and a yummy honey glazed croissant. That is a meal in and of itself. My favorite menu item is something fairly simple... it's the Chicken Ciabatta sandwich. It's smoked chicken, peppers, onions, cheese, and bacon on a ciabatta roll - sounds fairly simple, right? The combination of flavors is just really, really yummy. They also have a kick-butt Reuben and Chicken Salad Sandwich. I think the only dinner-type entree I have ever ordered here was the Meatloaf and that was good too. I would totally recommend trying Charleston's out if you've never been before.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2011-09-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "MTocIR02xXf2Jevbr-6Iag", "review_id": "62W-nzijrMgqjxTnRZN0cQ", "text": "Good food, very clean restaurant, service has always been good. Great restaurant for large groups.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2011-09-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ix2q3b4FcbeV7L52Lxj33g", "review_id": "eZXxVJvOcR4iU6jkl_zebg", "text": "I had the filet and it was enjoyable.  I would have been disappointed if it came with a $50 price tag from a fancy steakhouse but for the price it was good.  Menu was basic and I struggled to find something that sounded really good to eat.  Left happy with the steak.  Brownie dessert was good but nothing special.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2011-11-23", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "7mP8QZV62h67EsspKtAS0g", "review_id": "sw3FLYmOjwRn3_yHV13seA", "text": "Consistently one of the best places to eat. And that Ultimate Margarita is awesome. Don't have more than 2.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2012-09-09", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "F2zmXFFQMHW9J3sA2KSRlQ", "review_id": "lgmi0te4TFM7NFidj-J0YA", "text": "The reason I'm giving Charleston's 3 stars is because it's so damn expensive. I do feel like there should be a sign at the door that says \"THIS PLACE IS UBER-CLASSY, DON'T BE FOOLED BY THE PETSMART NEXT DOOR.\" We brought our two young kids, which immediately felt inappropriate because the place has a very dim, romantic vibe. The food was very good, above-average fare. They DID have kids menues (despite the fact that it didn't feel family-friendly) but they were the MOST expensive kids meals I have ever seen. If we were on a tight budget, I think we would have walked out as soon as we looked at the prices, like $15+ for the average entree. Again, the food WAS very tasty, but I would recommend this place for a first date or a special occasion because of the ambiance, atmosphere, and cost.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 3, "date": "2012-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "kE2Dw1sKMeaDOpyZNVQKJQ", "review_id": "gMl2116Q21facmLO7vWF_A", "text": "Salmon Cesar Salad = the bomb dot com! The salmon is always cooked perfectly. Lettuce is always fresh and they always modify the dish for me! Love the atmosphere and the places is always clean. Good wait staff! I hate the service at the Ahwatukee location (Ray Rd.), so I travel all the way to Mesa to enjoy the Charleston's experience.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2012-10-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "4uw7hCPC3owbFuhAkyxrAw", "review_id": "04uQHb7FOeT6MojlOXqpXA", "text": "Was very surprised just how good the food and restaurant was.  I had never heard of Charleston's, but I am a big fan now. Place gets crowded so plan your meal time with friends around their high traffic.  I will go back as the roast beef was cooked perfectly.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2012-10-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "_WLHV3uo-W781NX43ZEtzg", "review_id": "lGjNa94sSN4MrXWdl0QqQA", "text": "Amazingly great happy hour. So classy. Great friendly staff too. Clam chowder Fridays are to die for.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2013-09-01", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "hdZ3rlgFXctCOUhzoOebvA", "review_id": "s3aF6wqktIOyn7fadYNNkg", "text": "I love Charlestons! The glazed carrots are hands down my favorite. Yesterday we had Ashley as a server for lunch and she was fantastic.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2013-10-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "zHsa2Br-SMVPM8mDZCBwaA", "review_id": "vBWQkthHF_ps1n_YF8E4BQ", "text": "This place is the best!! The food is always amazing and the service is always great :) The chicken ciabatta is so good and I get it every single time I go with the french fries :) The spinach artichoke dip is also so good and it is a must :) we will always continue coming here :) (my dad says the ribs are incredible too)", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2013-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "jilf8PvlPUztc90PazaTFQ", "review_id": "yCwIL5sDz7ucNCnFISB4jQ", "text": "I'm hesitant to give a place five stars after eating there once, but upon reflection, it was really an excellent meal.  We met friends there before going to see a movie and arrived after they had ordered.  Our drinks were brought quickly, our food was fairly prompt arriving, and it was GOOD.\n\nI was going back and forth between a burger and a chicken sandwich with avocado and sprouts and went with the latter and a side of barbecued baked beans.  The beans were great, though boiling hot and they did a number on the roof of my mouth.  The sandwich was also great and huge: I ate half of it as I wanted popcorn at the movie.\n\nBecause of a toothache, I decided to have a Mudslide.  When it arrived, it was a bit different than what I was expecting.  I'm used to this drink being in a daiquiri glass that had chocolate syrup drizzled in it and probably more of a dilute milkshake consistency.  This was in a much shorter glass, had more icecubes in it, but the flavor was great.  And it was potent.  I was feeling it after one drink, which really helped with my tooth.  And yes, I made sure the prescription didn't have a problem with alcohol, and my wife was driving home that night.\n\nAfter the movie we went for dessert as the parking lot was absolutely crazy with two full theaters letting out at the same time, we wanted to burn some time to get out more easily.  Even though it was now half an hour before their posted closing time, no problems getting a booth.  The waitress was a little slow getting to us, but she was prompt and provided good service once things got moving.  She seemed to be the only waitress in the main dining room and was servicing another group, plus probably doing shut-down tasks.  All we wanted was to split a slice of their key lime pie, and I have to say that it was one of the best key lime pies that I've ever had.\n\nReal key limes, a walnut/graham cracker crust, and really yummy whipped cream.  And a size that was perfect for sharing.  I've had a lot of key limes over the years that ranged from key lime in name only to exceptional ones, and this was one of the best.  I would seriously consider coming here just for dessert if I were in the area, but I would not hesitate to come here again for a full dinner experience.  I with we'd arrived earlier and met with our friends on-time, but Phoenix freeways being what they are it just wasn't possible.\n\nDefinitely recommended place and not too pricey in my opinion.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2013-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "jVMOg4mMTEs8kzpwtz7Qkw", "review_id": "gImlWsEIAscB-xxHNhHWvQ", "text": "Went to this site to meet a work friend for lunch on a Weds. Got there early (around 11:30) and it was a good thing, because the place filled up fast. Mostly with business people, but some 'snowbirds' too. \nThe food is good, I had the turkey burger and it was a little well done, but not bad. Their gumbo is really good...had a cup of that for my 'side.' Very friendly service from the hostess to our server. I am not usually a fan of chain restaurants, but Charleston's is an exception from time to time...and especially for a nice lunch meeting.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2013-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "kzhxHT7HRKLGFIoFr7XiDQ", "review_id": "jTEvWYPPDyuuABnZWwTX3A", "text": "Came in just to see Jen V. Food is fantasric. Ambiance is upscale but environment is still family friendly.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2014-09-07", "type": "review"}
{"votes": {"funny": 2, "useful": 1, "cool": 0}, "user_id": "DUmU1Z5oyLJIZkj-DRL0BA", "review_id": "F8_jyOrF8BCyFQs3EF7_yQ", "text": "Where to start?\n\nA friend recommended this place.\n\nService:\n\nWe went later in the night so it wasn't busy at all. However, you would've thought it was packed because we had to wait a while to get drinks; refills; our order taken; condiments after getting our food (had to ask him twice); and finally, the bill.\n\n\nFood:\n\nAfter reading the reviews on Yelp, and our friend's suggestion, I really wanted to try their chicken fried steak. Well, that was a bad idea because it was difficult to chew, the gravy looked like it had been out for too long and starting to curdle, and the extremely sweet candied carrots took up over a quarter of the plate, BUT the mashed potatoes were delicious.\n\nThe bf got the rack of ribs, which I got to try and that is the only reason this place gets two stars, because the whole night and all through the next day I had FOOD POISONING!!!!\n\nI wish I had listened to Renee S.' review and steered clear from this place...never again!", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 2, "date": "2014-09-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "rAC7fo1bPMEy-HjsHf9H-w", "review_id": "ZPT_tKRui2zIg0cth3hmLQ", "text": "The ambiance inside Charlestons is great.....very much like the Keg. Upscale with great lighting. \nThe wait staff were like bees around a hive and the place was brimming with customers on a busy sat night.\nGood service overall.\n\nWe had the chicken  fried steak & the chibatta chicken sandwich,\nThe chicken sandwich was very good and the fried steak was very large and ok.\nA bit overrated imo.\n\nThe prices seemed about $3 a plate over what they should be.\nSandwich and standard shoe string fries 13.00?\nChicken fried steak was 16.00\nTo me, the sandwich was a bit expensive....burgers are 12.00\n\n2 entrees with soda and tip ....better part of 50.00", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2014-10-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "9VTDe-6wuzElto8wd9fwCg", "review_id": "ee8AcpiN3QXXFJxr0QMINQ", "text": "I would give this pace 4 stars but I always leave with a headache because my eyes are having to adjust and strain the whole time because it's so damn dark!! Other than that, food is great. Service is awesome.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 3, "date": "2014-11-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "nmayToDVcDmMtOp-THwOGA", "review_id": "a1u_7ZOqWsloNbUMS1kM_A", "text": "Four stars is generous. I was going to say three but the service was very good so Jen said to go four. :)\n\nOnly been here once before and it was awesome. Today Jen and I both ordered the 10oz prime rib rare with salad. She had mixed veggies and I had garlic mash and a skewer of grilled shrimp.We ordered the Shrimp Cargot for a starter. It was amazing. Plump shrimp drowning in cheese and garlic butter with two sides of toasted French rolls. \n\nThe prime rib and mashed potatoes were both way over-seasoned. Which is too bad cause the prime rib was sooo tender. Unfortunately it was drown in Rosemary that not even the au jus could wash off. The garlic mash was riddled with black pepper so I could only eat a few bites. I kept envisioning Gordon Ramsey standing in front of the cooks shaking his head saying \"That's too bad,\" with a disappointed look on his face. Not so disappointing that I didn't eat all of the prime. \n\nEnding on an up note, Jen had Blackstone Merlot which went very well with our meal and the salads came with a very delicious croissant. So delightfully sweet and fresh. Amazing and such a nice surprise. Veggies were veggies. \n\nI reiterate the service was very good and the food was prepared to perfection other than the seasoning so I am chalking it up to bad luck. We will persevere and will be eager to return.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2014-11-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "PpQ_pW_Kn0h2_r2F9qqOBg", "review_id": "lCbDYQrQi_Rr3CFz7EQJ6w", "text": "My wife and I had a fantastic dining experience here. From the time we entered the store we felt valued as patrons. This particular location is very clean and has a tremendous atmosphere. Our server, Carol, was awesome. Great personality, knowledgeable on the menu, attentive, and efficient. The food we ordered, Scampi and Prime Rib, was outstanding. We highly recommend this location.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2015-09-14", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "kinoGZFz8LewNeYOqi9lwA", "review_id": "D_fHnSi3zhAcm0R2plAX2g", "text": "Great as usual!  Service and food was great ! The ambiance inside is always \"classy\" and not too noisy. Prices are really affordable for the quality of the food. Will be back again !", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2015-09-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "m10HUfbNuZ45D0wN130VVw", "review_id": "ymgTAMFMINFZQ9GgZVa67g", "text": "Not impressed at all. Came for lunch and spent $60. Mediocre food and rushed service. Won't be back.\n\n\nHal S. From Charlestons attempted to contact me by phone but Yelp's message system did not cooperate, However even his attempt is to be commended.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 3, "date": "2015-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "g8k_Wj18X-j2MvakLpGGIw", "review_id": "5rYfMW7ebAJ3MzOtN3Wsgg", "text": "I had the chicken fried steak hoping it would be good.  When it can to me I was a little leery how it looked but gave it a shot.  The first four bites were all breading!  I finally got to taste the meat and it was just as bad as the breading.  The worst chicken fried steak I've ever ate and it was 17.99 highway robbery.  This place is over priced and food doesn't live up to its price.  The only good thing is the manager on duty didn't make me pay for my chicken fried steak. My wife and my daughter didn't like it either.  I give this place a thumbs down.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 1, "date": "2015-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "al7UxKpM9HXkVJ59LTCukA", "review_id": "5l1woWSrahkz3ZrKWetraw", "text": "Wow!!! I love charlestons!!! I have never had a bad experience with service or quality of good! EXCEPTIONAL!! I am always pleased with their staff and food! So glad I am near by this restaurant", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2015-09-30", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 0}, "user_id": "gdPRAXPlvE44YA4WdNfX6w", "review_id": "ZEiU1yNyaj368yqLsbommA", "text": "First and last time here. I was told the chili was home made but it tasted like Kroger brand out of a can. My friend ordered a quesadilla and didn't like it and she was asked twice if she needed a to go box and replied with \"No, I didn't like it.\" GM  didn't even respond and when the same convo occurred between my friend and our server, his reply was \"No worries.\" Shouldn't HE be worried? He does work off tips. \nDraft beers weren't even cold. Ugh. Not impressed one bit. I'd refer this establishment as an upscale Chili's, at best. \n\nThey seem to be accommodating to the handicapped though.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 1, "date": "2015-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "6Kaejy_XcgJGm8jyZhXSkg", "review_id": "6LosHvanQvr_g-4ClGOlYg", "text": "We had a very enjoyable meal here!  Everything we ordered was delicious and I like the atmosphere.  Holy chicken fried steak...it was the biggest portion I've ever seen and delicious too.  Hopefully we can return when in Mesa!", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 4, "date": "2015-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "EemxEc82YAoMn1gWJwXRIg", "review_id": "3d0NmVgs7sYM23EAf5FI6A", "text": "They used to be good. Not so anymore. $30 prime rib that you could hardly cut with a knife. Doesn't make sense they would risk loosing long time customers by serving less than exceptional food. Too bad. I'll be looking for another Resturant.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 1, "date": "2015-10-31", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "bHe1tq2301JAjPZOgAnHgA", "review_id": "j5CZFbBKflA6bhjlJaXC7g", "text": "Horrific and insulting behavior is what my Wife and I received by that Little Girl waitress with the my shit doesn't stink attitude. As for the food,  My steak was not Worth 30.00, it was tasteless and freezer burned. This was our first and last time here.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 1, "date": "2015-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "SMXsBadvrrxPTU10WRZVhA", "review_id": "QE_DN8ch5cdWkggaB0Xs4g", "text": "I had an excellent french dip sandwich today\n\nIt was one of the  best I have ever had \n\nGreat service", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 5, "date": "2015-11-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "lqsh1nuvPd4cIk4iPFdSzw", "review_id": "gEip54pe-nF5NIW-J4KAQA", "text": "We have eaten at Charlestons since they opened up. We finally decided to take family and have a good dinner. My wife and I had steak and the first time we really had fatty, grisly while every one else had a great meal. Didn't want to complain when every one else was real happy.\nI don't think I will go back and treat friend and family and live through this again", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 1, "date": "2015-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "lHkHzcmYuXSmDmFIRRHiUA", "review_id": "Z2-SjP5CqTTovnIIF_jttw", "text": "We had dinner here last night and were disappointed.  We ordered drinks and another waiter delivered them with 2 other drinks in his hand and spilled some of the other drinks on my wife's foot and all we got was \"opps\".  He did not return with a cloth or anything.  She ordered prime rib medium and received medium rare so she sent it back.  When she got it back you could tell it was nuked which made it tuff.  I ordered the catfish and the all crust pretty much fell off the fish before I could dip it in the tartare sauce.  \n\nBefore when we were there the manager would work the room asking how things were and if he do do anything to make it better.  Never saw the manager.  We will not be going back any time soon.", "business_id": "Rus-ewyqLj2D1RlqK-je4w", "stars": 1, "date": "2015-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "j-kShDJgp5acGhqJAkJHnA", "review_id": "PkSC__fIePPGpHnvvZWLEg", "text": "I have not been to the Outback in years as past visits have, well, sucked. I am not one to complain, I just never go back if I have a bad experience or two. Seriously, there are too many good places to go out to eat to return to business who don't focus on their food. \n\nSo my boss loves this place and she wanted to go and of course as she is the boss I agreed to return to the Outback with her. \n\nI have to admit this place has changed. Our server, Bree, was excellent! A server can make or break your meal and Bree was on her game. \n\nThe food was really good, OK, I am super picky and was ready to hate it as I have in the past but tonight was different. I ordered the teriaki marinated sirloin. It came perfectly cooked at medium with sweet potato, salad and bread all for $12.95. \n\nMaybe I got lucky and came here on a good night but I am glad I did and will definitely return.", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 4, "date": "2010-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "-a7d79eTKvmkpHZT7ePYDQ", "review_id": "Kna1sqpdUp7Lt7vHzAejfQ", "text": "I'm a new fan of the Outback Steakhouse. It probably had been ten years since I had last had it until a couple of months ago. Now I have been there a few times and I plan on going back. I love ordering the shrimp as an appetizer and I have found that the Filet Focaccia Sandwich is awesome! I am not a steak person, so this suites me fine. Eating here can be a little expensive, but I really like the food!", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 4, "date": "2012-10-28", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "rjtmdoVq3uM2Xuj7sboxqQ", "review_id": "iRQHyVQwML-V7Bf5PAWIyg", "text": "Wow....what happened to outback?!?! Service is friendly, but slooowww. Bread was stale. Steak cooked to order but really fatty. Yuck! Won't be returning to this location.", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 2, "date": "2013-10-31", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "R4Ax3btoJ6qLXhqq6J50VQ", "review_id": "tm6U0161990XS6UTOtl4FQ", "text": "I have no idea why one day I was craving the steak here.  I went to another branch once back when I lived in California.  It was packed for a Monday night.. mostly snow birds.  We got tilapia, sirlon steak special, and a rib eye steak. Took the waitress a wihle to take our order, she brought us over bread that was super fresh and hot, very yummy.  Tilapia was a lot better than I expected, seemed like it would be overwhelming if i ate the whole thing though.  My friend said the sirlon was good.  As for my rib eye steak I ordered medium rare but it was well done.  I felt bad to bother them at such a busy time but I couldnt eat the well done steak it was way too dry.  They were nice and made me a new steak but it took forever.. both my boyfriend and roommate were done with their food when my new steak came out. The new one was juicier but didnt have much flavor.  Not a big fan of chain resturants.. they always cook my steak too much, just my luck I guess.  Will not be returning.", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 2, "date": "2013-11-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dA_DXXv40sDSzERUtHtOUg", "review_id": "M1UedRKZftZcuaQArHECog", "text": "Food was cold and undercooked and an employee used the restroom and didn't wash their hands.  First time having a bad experience at this establishment.  Wasn't servers fault the foo was cold it was the expeditors fault.", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 1, "date": "2013-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "Ho9wE60C0HfVaGQiwatZeA", "review_id": "BBfPj_a6MqhhJ7vppPdMWA", "text": "I was skeptical about going here after reading the reviews but it was the most convenient after watching a movie at the theater.  I was by myself taking some time for myself without kids.  I sat at the bar and my bartender was awesome.  She was very attentive and made sure I was taken care of. The male bartender didn't seem all that great. The food was on point as well as the cocktails.  The only downside was the manager.  He made sure to check on the \"regulars\" but nobody else. I get wanting to see how the regulars are doing since you see them often and you make money off of them. However, if you are already in the bar area asking out their meal tastes you would think you would ask the others how their meals are too. Just my opinion. ...", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 4, "date": "2014-09-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "EOLRikjQxTIpXB4aV1hbPQ", "review_id": "fP86YXr-CjJnCGBmsojRhg", "text": "Not sure what is going on at this location. Over the past 3-4 years the food quality and service has deteriorated. Not near as crowded as it once was. I usually order the sirloin and wedge salad. They do tend to cook steaks on the rare side, keep that in mind when you order. I usually order medium rare, but medium is a better temp at this kitchen.", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 3, "date": "2014-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "in2OEWo2PQmuLTleHe8enQ", "review_id": "J-NGuvOvutsx13Sv29QmDA", "text": "Very disappointed as a veteran to their Veterans Day menu, if you could call it that. They offered drinks and what they call the bloomin onion which is basically a deep fried onion ring dish. That was the extent of their Veteran's Day menu. If that was the approach that myself and my fellow veterans took to some of our conflicts, we would have been given 5 bullets and a slingshot. This is an example of corporate greed where they try to attract new customers by offering a Veterans Day menu with some complimentary dishes. This is a form of dishonest and self-serving false advertising. This veteran as extremely disappointed with Outback Steakhouse.", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 1, "date": "2014-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "mTeK5mjxgZhBjvvZc5mViA", "review_id": "rKj8yv82bkCjHBQDLbgFSQ", "text": "After my last experience at the location on Las Vegas Blvd, I wasn't sure I'd give Outback another chance - but glad I did.  This Mesa location is 1,000 times better than the Las Vegas location.  Wow what a difference good local management makes!  Who ever is doing the hiring here, keep up the great work!  Every employee was friendly professional and attentive.  I had the Victoria's filet with all you can eat fried shrimp which was excellent!  Great tasting steak and good shrimp!  Refills on the soda were prompt and without asking.   Great job Mesa !!", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 5, "date": "2015-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "aOKDMm4GjY_vt4_s9wMuTA", "review_id": "bz-1usJDtdot4Ynywg-lMA", "text": "My husband and I have been to this location this is the third time now because the food while I feel is over priced is still a good tasty meal. The problem is the service and the fact that they allow children in the bar area. We are while not old are old enough to enjoy a meal without kids screaming for nothing. The service is at best bad. This is our third visit to this place in the last year with every visit worse than the last. If a want a good meal and don't care what it costs you as long as you don't want to hear whoever your with talking then this is your place. Tell them I said hi because I wont be back for a while.", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 2, "date": "2015-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "T_Fig6TahxagL8Js0s186g", "review_id": "5BujrthtkVFnJsvZHlgH_w", "text": "Second time here and still just as bad as the first time. I live in Traverse City, MI and the Outback there is superb. This Outback in Mesa should send the chef, manager and wait staff there for training. I blame management when food and service is bad. Hire a new manager!", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 1, "date": "2015-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Dg2vkl4lSuw7Zc36cmWOqA", "review_id": "Cuxv0UWIvmrQN1U215jFjQ", "text": "Everyone's food upon arrival was great. Very disappointed with the server/service. Everyone's food came out yet not my plate. They brought my soup and salad but how could you forget the entr\u00e9e? Just slightly confused there.", "business_id": "0VyvlA1mZsDoYd3kkRjevA", "stars": 2, "date": "2015-11-30", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "NAohdbmsThewbeUkMMBohg", "review_id": "1QrcV7V7-Q1QqVY8QIX77g", "text": "We went for Thanksgiving since no one wanted to cook. All the food was good, service was extremely slow and they weren't busy enough for it to be as slow as it was. Service was good, kept our drinks full. I had prime rib, cooked great, but no any kind of seasoning or spices. The french fries were not good at all, tasted old. The soup was amazing, best part of the meal! Everyone else in our party said same thing, it was ok.", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 3, "date": "2010-11-26", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "C5hDZleIfHtcXS9p4ZYBuA", "review_id": "u0C5L-VFGXWtqQA6nr6phw", "text": "This place has the most amazing Artichoke Appetizer.  My kids LOVE it.  I will always come back for that artichoke.", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 5, "date": "2011-09-16", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "tq8ZyHd7ud3Pi05g3OyLRA", "review_id": "fZKocYPxg7S98CMYzaUnqg", "text": "Great bread and service. Nothing exceptional about the steak except for the price. For a supper club you would expect a really great steak!  although we had a coupon it still comes to over $50 bucks for two.This place missed the mark for a return visit.", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 2, "date": "2012-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "qsdIra27jSpnmCNjJubnrQ", "review_id": "Clq-BXttfPUp8xpVL8Bq2Q", "text": "One of our go to spots for a nice dinner.  Love the shrimp!", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 4, "date": "2012-11-07", "type": "review"}
{"votes": {"funny": 4, "useful": 5, "cool": 6}, "user_id": "f4CExFYr3GTMSBD4BccDQw", "review_id": "DKB-JaARiNDsjANjx2jvsA", "text": "This place is always a good time! Pretty pricey but my belly is full and I am always happy when I leave. They have a great baked potato soup, that I have to get every time I come here. It warms my soul! LOVE IT! After a bowl of soup for my appetizer I usually order a steak, loaded potatoes, chicken........ seafood... you name it they have it. The service is a little slow at times, but I have never been unhappy with my food. The steak is nice and tender, the chicken is nice and moist and their chocolate chip cookie with ice cream....... mmmmmmmm! I really never have room for it, but I cant say no, so I make room! HAHA! Keep it up Black Angus! Mmmm Mmmmm good!", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 4, "date": "2013-09-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Mb0psF4WQF7gZSuZafVr-g", "review_id": "IS8twwFeBjcyQGKS7nV2IQ", "text": "This is Black Angus.  You know what to expect here.  It's not elegant dining, but neither is it fast food.  It's generally simple fare done very well.\n\nWe each had steaks today.  They were good.  Black Angus usually gets the doneness correct (i.e. if you order 'medium', you actually get 'medium').  The steak soup is really a beef barley, and it's good.  The onion rings were good.  The au gratin potatoes were very good.  The wild rice was very good.\n\nAnd the service was excellent (Brittany really paid attention...expect to leave a good tip if she's your server).\n\nI've always like their booths, too.  Very high and well-padded, making them comfortable and relatively private.  You don't have to listen to conversations at the next table, nor can they really hear yours.\n\nAll in all a good place to come if you want \"meat and potatoes\" done very well.", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 3, "date": "2013-10-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "wT_ABxRMyaWJdR6-Z8BKfQ", "review_id": "RLzuo4O9ShqEIf2Gd4ASkw", "text": "Food was great!\nService was wonderful,  Brooke delivered the food right at the perfect time for each course. Water glass was full at all times. Never rushed!", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 3, "date": "2015-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "8LgYlCJkLY4e7_24WCf1vA", "review_id": "BjZsRO-Zs1jNF4s_m9q3sA", "text": "Had the Rib-Eye and it was very good. Best steak I've had in a long time. Would definitely come back to try something else. Service was also good.", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 4, "date": "2015-09-20", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "_Q4Ks28-Jks-TjFT-YXw_A", "review_id": "79okqYP9ldPCFPEONEVDjQ", "text": "So far so good!!!   This us our 1st time here, and everyone raved about this place. We have a favorite waitress here, Kelsey!!  The appetizer platter, the wheel, had a great variety of 4 different items, was superb! The house salad was a good portion and ice cold.  The steaks were not the best. We each had a different cut of steak, the sirloin was tough!, the rib eye was a thin cut and over cooked, the new York strip was decent, but not spectacular!   Maybe it was an off night???  We will come back but not for the steak!! The manager was gracious enough to take the sirloin off our tab. We appeared to be the youngest diners in our section.", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 3, "date": "2015-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "ffBeJGHiX5YKsjtBFlcK1g", "review_id": "k5ddf2C9Niu8CtdWgH7raA", "text": "I am enjoying the offer given by Black Angus to us veterans, a very tasty bacon cheeseburger. Everything was excellent!", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 5, "date": "2015-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "wWMClEXwK88LnCrNBhz_lw", "review_id": "lSfa3WhVTu6dQSVXA5YcHg", "text": "Not impressed. Customers were early on a Sunday. Were was nice to let wait inside but after 10 minutes after opening time were seated. Waiter was polite and friendly. Problem was that my New York steak was so tough it was inedible. When i informed waiter he apologized and said he was so sorry. Told him my dog could could chew it and would take it to him. He said ok. 80 dollars for 2   Never go back.", "business_id": "OreqUicD2AP5QW2HblqRoQ", "stars": 2, "date": "2015-11-16", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 2}, "user_id": "_q7MX1OcxuEucDvrNsF5ew", "review_id": "i03vQ3V7s8IySde9mhYa4A", "text": "Just had dinner (sushi) and was not impressed. \nEvery roll lacked in size, flavor and presentation. (And it cost the same as those fancy sushi places) I was excited for the \"Rattlesnake\" but it came to us \"doughy\" and had absolutely no flavor.\nMy sons karate kid plate was delicious.. however $9 for a childs portion seems outrageous to me. \nThe family at the teptable was having a great time.. so the courses might be awesome, but I would not reccomend the sushi.", "business_id": "rHFWPJML2WlGbad0Tqevxw", "stars": 2, "date": "2009-09-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "3TGup17SCV6uHsifmTKirg", "review_id": "bdhaB3X0_gt1PrfZwExBLw", "text": "If I have my way, last Saturday night will have been the last time I ever visited this Ichi Ban location.  I was disappointed by something different each and every moment that passed.\n\nThe sushi was not impressive as we were told it would be, the teppan grill chef was not that engaging or interesting, the overpriced food (from the fried rice to the scallops) was drenched in butter and otherwise tasteless, and the service was mediocre.\n\nI could on, but I'd eventually start to feel bad.  I think you get the point.  If you are looking for good sushi or teppan grilled food, there are far better choices nearby.", "business_id": "rHFWPJML2WlGbad0Tqevxw", "stars": 1, "date": "2010-09-06", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "48DXrpTDt2OOpLt-9rsFoA", "review_id": "ZQ-zkh4nyFUOpIqvJOfspg", "text": "I like the place - of course, I love food.  We came here a really long time ago (read:  before kids) and had a good time.  Now we showed up for teppan because it was the husband's choice and he wanted a show.  But the show \"showed up\" in an unlikely place - it was watching our 7 year old's delight with the chef and performance.  She was thoroughly entertained.  We had the table to ourselves since it was a mid-week.  A lot of people were there for sushi.  Staff was attentive and very friendly.  The shrimp could have been bigger but like I needed MORE food???", "business_id": "rHFWPJML2WlGbad0Tqevxw", "stars": 4, "date": "2010-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "VNEqps27mp8-gTqTfzg7yw", "review_id": "QSVnqdD4UkC_NLXSbyiLRw", "text": "We wanted to try some Japanese food. A nameless coworker of mine suggested Ichi Ban, located on Alma School and Baseline Rd. Apparently he told us that he had drove by it and thought it would be worth a try. He must have drove by it drunk. The appearance of the building is simply a monstrosity in and of itself. The architects must have been on acid when they designed it because it is such an eye sore. I keep hearing in my head, \"..don't judge a book by its cover\", yet my judgments usally end up being correct. \n\nWhen we walked into the establishment that is Ichi Ban there was nobody in there. I mean it was totally dead. At that moment I felt that if we continued to sit down and eat we might just die. Ichi Ban had Kitchen Nightmare written all over it. I mean, if when you walk into a restaurant and nobody is there take that as a sign from God not to eat. So we sat down and ordered some food. \n\nEverybody got soup. I guess it came with your meal. I didn't try the soup myself, but I looked around and watched as others did. And the reaction on their faces told me that it probably tasted of dishwater. A while after we got our soup our main courses arrived. I had the Teriyaki Chicken. Let me say that the rice was mushy and the chicken was cold. I could hardly eat any of it. The chicken was served on top of a nasty piece of lettuce that just made me want to barf. Forgive me if I am being a little sensational here, I am trying to make up for the lack of sensation I had when eating the food. Two of my other coworkers had some noodle dish of which they complained that there wasn't enough chicken in it. \n\nAs we were eating what we could I saw the cook at the sushi bar premaking some food. There was nobody in the restaurant and I wondered who he was making all of it for. Clearly the food isn't prepared fresh and I could taste it in my own dish. I thought to myself, \"..how long ago was this chicken cooked, because it is cold now.\" I must say that Ichi Ban had one thing going for it, great tasting Coke. \n\nAfter we finished, we got the bill and it ended up costing me $12! I normally don't complain about prices. I'm not poor. But for what we got, it just wasn't worth it. I was pissed. Perhaps I had been a bad boy and maybe that is why I got such horrible food. As we left we all decided not to come back, thank God. I wonder how long Ichi Ban will last before it goes under. It looked and tasted pretty grim.", "business_id": "rHFWPJML2WlGbad0Tqevxw", "stars": 1, "date": "2010-10-23", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "ohFmwq57Quu5hnFSIA6e7w", "review_id": "_Bbx5SIahOvKMdoHpLuNdQ", "text": "I've been a somewhat regular customer here for 3+ years. I've been eating at places like this for 20+ years. I can see the impact the economy has had on this place. It's been slowly getting worse everytime I visit. Last night was a joke though. No bartender to make mixed drinks. They were out of Bacardi and Captain Morgan. Who doesn't have a bartender and popular alcohol on a Saturday night? Oh well, lets move onto the food. The food was not very good at all. I was surprised because it's usually decent. The filet was not good meat and the lobster was dry. The cook forgot to bring enough rice to the table, he forgot chicken, and not enough cooking supplies. He would keep asking the server to bring him these items asap. I don't see myself ever going back. The total was over $100 for 2 people. For that kinda money I expect good service and good food. Anyone that thinks this place has good sushi, has never really experienced what good sushi is like. I would compare it to the sushi I can buy at Fry's grocery store.", "business_id": "rHFWPJML2WlGbad0Tqevxw", "stars": 2, "date": "2011-11-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "DFwgdmyYBWDf2OGXNeAKMg", "review_id": "flpx2_Lmu29RPi_lGxPNGw", "text": "I love sushi!! This place was great for the price they had a great deal for a guy just wanting to have a variety. Friendly staff also. Great conversation with the chef with family in the sf Bay Area .", "business_id": "rHFWPJML2WlGbad0Tqevxw", "stars": 5, "date": "2013-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "uLl--7BS9Cj6qOY2IqoyiA", "review_id": "AM0KJfuUewdTrb3_6L164g", "text": "sadly, they are now closed.", "business_id": "rHFWPJML2WlGbad0Tqevxw", "stars": 1, "date": "2013-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "vrM_uBgwfDQ6bQxGVHdUGQ", "review_id": "ysCvDeBuGRK5vt7xwHQfrQ", "text": "Outback is always a great place to be! Enjoy the atmosphere and the fantastic steaks while sipping your favorite cocktail. The wait staff is very polite and helpful.\nI haven't much to say on the bad side of this place. We walked in, were seated and we were able to cuddle quietly in our booth for nearly an hour and a half. \nOver all a great experience!", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 4, "date": "2006-11-10", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "5xSIdC1tdsJPtJnWj3ofRw", "review_id": "1An0wL8mwqlce9AFFqSfqQ", "text": "I've never been a big fan of outback, but it's one of my husbands favorites. Usually they're not bad and I do love the bloomin' onions. This particular location is just horrible though. \n\nThe steak is always fatty and almost inedible. Their chicken is way too spicy (usually very nicely flavored at other locations) and the bloomin' onions seems smaller than usual. We went a couple nights ago simply because we were shopping in the area. They actually served us Clam Chowder that was so thick I was able to push it into a little hill in the middle of my bowl and stick my fork in it ( I was bored! lol) pretty disgusting. I also had to cut apart the potatoes they put in it because they were each about a quarter of a potato. I just can't believe they let something like that out of the kitchen!\n\nThe only good thing about this location was our waitress, Betsy, she was very nice, helpful and kept our drinks full. \n\nIf you're going to go to outback, avoid this location. There are 2 that aren't that far from this one.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 1, "date": "2010-09-08", "type": "review"}
{"votes": {"funny": 3, "useful": 2, "cool": 0}, "user_id": "8e3Lo5U0i-ckBXLMntsy6w", "review_id": "rMKm0V3Pf4tsFUJollJXnA", "text": "I would not even normally write a review for a place like this; you get what you expect normally when going to a chain like this.  I went their recently however and pretty much everything was bad.  The food was so heavy and greasy, the service was terrible, and the waitress was really rude.  \n\nOn their menu, they have a \"Filet Focaccia Sandwich\" which is labeled with an asterisk indicating that it is cooked to order with the standard \"Undercooked meat could kill you\" warning.  I tried to order it medium, and the lady looked at me like I was an idiot, and told me that \"It comes how it comes, you don't get to choose\".  I don't know if the menu is just wrong or what (I ended up opting for a different dish), but her response was ridiculous.\n\nEven if you like outback, I would certainly not recommend this location...", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 1, "date": "2011-09-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "6U6w7A7JRX8vNiYD_aQTKQ", "review_id": "oXypRgki0rsAR_JmReJ8tw", "text": "Great place AWESOME service! ! Steak was great, blooming onion was delicious, and cheesscake was to die for. . GO OUTBACK! !", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 5, "date": "2012-10-21", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "hORy0O17fXiPM5g_ouY3-A", "review_id": "glK9rjwu99c5cZTcdAUyyg", "text": "Pretty good steak house. Our waiter was friendly and joked around with us. Food was good and came out quick. Dig this place!", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 3, "date": "2013-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "8Z_-XQQNIrXolwEfer5yNg", "review_id": "0wCr28iBgNamubbWNN_f7A", "text": "I ordered a 10oz ribeye cooked medium and it was nearly raw. The rest of the meal and salad was OK but nothing to write home about. We were given a gift card to try out the restaurant and when the receipt was returned it was the incorrect amount on the remainder excluding the tip. Had to resolve using a manager. Friends of ours returned to use their card remainder and were told it had a lower balance incorrectly. Get a receipt if you plan on returning.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 2, "date": "2013-10-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "nmayToDVcDmMtOp-THwOGA", "review_id": "yKJpom1LkOCsaDFttEjuEw", "text": "Have you ever had a favorite dish at a certain place and find yourself going back again and again just for that item?  Me too. Unfortunately, I don't have to worry about that here. Since I did my first Outback store opening on Rapid City, SD, over 15 years ago, nothin could beat a Bloomin Onion followed by my favorite cut of meat; ribeye. I have rarely strayed. After work today I was craving some dead animal so much I could already taste it. Outback is closer that Texas Roadhouse and the nicer steakhouses in the area weren't really fit for my golf shorts and flip flops. \n\nMy girlfriend and I were seated in a booth for six. Lol. Hey, at least it was roomy, and I can eat!  Was tempted to try something different but wanted to enjoy my dinner and if I tried something new (sometimes I do) and didn't like it I would leave unsatisfied and pissy. I ordered the Bloomin Onion and the 14oz Ribeye with salad and garlic mashed potatoes. She ordered the Shrimp on the Barbie and a Cobb Salad. The Onion was good as usual. Although its not rocket science to drop a vegetable in grease for a few minutes. We'll give them a thumbs up anyway. \n\nRemember I'm pretty big on customer service so little things like beverage refills and butter with the bread doesn't rank up there with ingenious thought concepts like the invention of the wheel or flight. The guy who fills our soda machines at work was out sick today so we were out of a lot. Maybe he's in charge of this Outback's butter and soda supply as well. \n\nAnyway, I'm not sure if you all know what goes on a Cobb Salad in general, but I do. So if any of you reading this know or decide to find out for yourself, could you pass it on to Outback. It looked like a Chicken Caesar.  The best was the two itsy bitsy cherry tomatoes cut in half. \n\nOk, to the main issue; MY dinner, lol. Garlic mashed potatoes sucked. What is it with Phoenix restaurants that they will O.D. someone with cilantro but are at a loss with any other spice. Bland: I think I will be overusing that term a lot here. \n\nYou can always tell when they forgot about the steak they were cooking. In this case, my mid-rare came out medium to mid-well. That's being generous. It had a little pink left but was dry as a desert due to the cook putting some obvious pressure behind the steak weight. One side was hard to even cut through because it had 99% of the cook time and the other side barely was seared. Due to the improper cooking technique none of the seasoning stuck, hence my additional use of the word bland, again. \n\nSo it brings me back to the beginning of getting that favorite dish that keeps you coming back. It didn't happen and I probably won't be back anytime soon in another futile attempt.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 2, "date": "2013-10-30", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 1}, "user_id": "FtJ_oZdKOe7trruEzixEwQ", "review_id": "iS7jlkyxV5lvtUbgDpc4xQ", "text": "SO ANGRY! I will note that, for a chain, outback is pretty good. Sadly, chandler blows. I am so angry and I want my $34 back. \n\nI ordered curbside to go. Please understand that you have to give them the make, model, and color of your car. So I ordered and it said online it would be ready in 20 min. I got to outback in 18 mins. Thought that was great... \n\nWhen I got there, the 4 \"to go\" spots were taken - one by a car which had no driver and was clearly not waiting for food. I parked in the very next spot - no to go sign, but right next to those. Left car on, lights on, watched, waited... Nothing... For 41 minutes. At that point I thought, they know what I'm driving, they know they have food sitting in the kitchen getting cold, it can't possibly be that I'm one...parking...spot...over... Can it? So I back up my car and park on the OTHER side of the douche that took to go parking. I sh** you not, 4 seconds later a server brings my food. I dressed her down asking why she left me out there for 40 mins when she knew what I was driving and the spots were full, she meekly said I parked in the wrong spot. I am still pissed at her. Great customer service. Moron. \n\nGot home, guess what? My medium rare burger is now well done, stone cold, and inedible. My husband's med rare steak is med well and also cold. This particular outback owes me $34.\n\nDon't get curbside here. The waitress decided not to pay attention, then not care after I called it out, management didn't care, and the food blew (though it was probably correct when they bagged it - I doubt it's the chef's fault). Go to McClintock and Southern. They actually give a sh** about their customers. \n \nBTW, if outback management reads this, I hope you talk to your staff about looking at the CARS you expect, not zeroing in on a spot. I'm starving, ripped off, and angry. \n\nAnd I still want my $34 back. We're not all rich.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 1, "date": "2014-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "QBqh0_W5V_ARvGAAX6_Jrw", "review_id": "TqNgpEe98qbxC5o2sHdZXg", "text": "Congrats to the cooks Eric and Estevan. My steak was out of this world. I sat at the bar and had great service. Matt J and Rod were the best at the bar. Best steak at a house. Roud House who!!!", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 5, "date": "2014-09-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Ltr3HxS3DfA9eex3ym9WXg", "review_id": "BzihOl1v1wk2okGNxeOz1Q", "text": "Horrible service,  took 20 min just to get an iced tea. Food did not impress me. The waiter was rude & the table was dirty. I would not recommend this location.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 1, "date": "2014-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "XqntNXEjW2IgFsLR3s3eTw", "review_id": "Rpbs1LOe5wNKcRDNGJhqPQ", "text": "Called ahead and put our name in and were told 25-35min. Ok, time to drive there & get gas on the way.  Showed up 25min later and they told us 25-45min wait. What?! Not so brilliant hostess says your wait time was cut in half! This service didn't meet any expectations.  Fuzzy math left us laughing as we eat at Charleston's next door with no wait.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 1, "date": "2014-11-22", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "RWCs4D1Ews5fBgSW3oItUw", "review_id": "ATReTM8AE4tqNDeCUwJizg", "text": "I am posting this review because this location has repeatedly left out part of my order when doing take-out. I have had many instances at this location where they do not include all if my order in the bag. \n\nI have called, spoken with management, and pointed this out on several occasions and they continue this practice. \n\nPlease be warned if you value getting what you pay for and appreciate a server delivering to you the meal you want and how you want it you will be disappointed at this outback.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 2, "date": "2015-09-15", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "oWjnZPMVY8NG9ZrJeyiGbw", "review_id": "ltu3S4eyx1yFFhZ-fmGjMQ", "text": "Blooming onion was burnt. Alice Springs chicken was rubbery. Pasta with shrimp was so dry. The only item that was actually good was the French onion soup. Won't be coming back.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 1, "date": "2015-10-19", "type": "review"}
{"votes": {"funny": 2, "useful": 2, "cool": 2}, "user_id": "8Fhyi6U9-3OZC0j8DY3TPQ", "review_id": "erdAtq9oPWF0Sepfx5Kr1A", "text": "We came for the blooming onion. It was cooked in old grease, but still tasted good. The Rib-eye was very tough, as were the kids steak bites. The firecracker Shrimp was ok for breaded shrimp. This was my first time coming to Outback in about 10 years. I was disappointed, but I must admit. I would come back for the blooming onion and happy hour.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 2, "date": "2015-11-13", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "nmayToDVcDmMtOp-THwOGA", "review_id": "BQJykTUuvhlSnCnRLc62pQ", "text": "Karma is no bueno. This must be payback for giving my staff a hard time for ordering breakfast from a place that I hate and everyone's order getting totally screwed up.\n\nLunch at the Outback. Hmmmm....ok. I was cautious and apparently justified. Sat in the bar. After drink orders were promptly taken and delivered, orders taken, we waited over twenty minutes for breadsticks that literally had the same consistency as the wood in our table.  They brought us replacements.  The cheese is deliscious. The breadsticks are similar to those you buy in the frozen food section and microwave to a warm rubbery consistancy which is edible but not something that was intended for consumption. It would have been a great app if the breadsticks didn't bring it down. Also had the Alice Springs Chicken Quesadilla which is very good and thus delivered above standard pleasantries as expected.  \n\nSalads came next.  I am picky but I know what I like. I asked for just lettuce, cucumbers, and ranch. Of course they added cheese. Good thing I'm not lactose intolerant. May not seem like a big deal but I am paying for this. \n\nIt is now 12:48pm. We are sitting at a booth in the bar. The bartender has 5 tables, and is very busy, where is the manager? Steak is here. Only took 45 minutes. Cooked mid-rare, looks great.  Must have got lucky cause they forgot it on the grill.  Check the pic. It was rare and uneven which is a sure sign the cook either isn't very good or forgot about it. \n\nI give up. Get your heart set on a pleasant experience and your favorite dish at a favorite place and let down to the ground. Sounds like an overreaction but it pisses me off. My bill was 54.86 after they took off the breadsticks, which was appropriate so I give them kudos for that.  I would have at least been happy eating a blueberry muffin from the vending machine at work and saved a lot of money. Sometimes you want to treat yourself. This was not a treat.", "business_id": "r6zT-YqmOtHg8BJT3LLzfg", "stars": 2, "date": "2015-11-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "FLdun6KWwAh-gC8VHVZGCw", "review_id": "9ObKYqjgn6M1PRajYg8Xog", "text": "Tasty steakhouse.  There's a coupon in the weekly junkmail bundle round here that makes this more affordable.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 4, "date": "2006-09-02", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "weYT-xJwz8o7mLNWIhD6HA", "review_id": "ht7X_-XX69tDz1nBDIlLeg", "text": "Went here for my mother-in-law's birthday a few days ago.  Had a great experience overall.  Called ahead and made the reservation for 5 people at 7pm.  Clearly I didn't need one.  We got there and the place was dead.\n\nService was good, attentive, although she could have been just a bit more \"happy\".  \n\nI ordered a dirty martini to drink (very good) and the grilled chicken breast entree for dinner.  Had a side salad with ranch - fresh and chilled, it was great.  Had steamed broccoli with the chicken which was absolutely awesome (as awesome as steamed broccoli can be) but I wish there was more than the 3 or 4 pieces I got.  Seriously - my plate looked really sad with just a couple pieces of broccoli, while everyone else's plates were overflowing with mashed potatoes or huge double baked potatoes.  Guess that's what I get for trying to eat healthy.  The chicken breast was tender and juicy - yum.  I ate every single last bite.\n\nFor dessert they brought out the chocolate chip cookie and ice cream (on the house for the birthday girl) and it was SO good.  I would eat healthy every meal if it meant I could finish with a dessert like that.  Mmm.\n\nDefinitely 2 thumbs up.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 4, "date": "2009-11-18", "type": "review"}
{"votes": {"funny": 3, "useful": 0, "cool": 0}, "user_id": "dle40jvAhvSPNlIaT0iVwg", "review_id": "Muznr3-wcaFcMGnjPzhDGQ", "text": "My daughter went here and ordered the sampler platter and is highly allergic to shrimp she asked to subsitute it for something else and they said no.  They could put it on the side.  I called the manager and they said it is not cost effective for them to do this.  I called corporate and they said they do not do substitutions and they have no way to ensure there is no cross contamination with products people are allergic to.  This is a scary thought.  I work in a restaurant and there is away to do it.  Please if you have allergies or medical issues and you are not able to have certain items do NOT go to any Black Angus.  This is there company policy.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 1, "date": "2011-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "TESe3g-BJSdZ5H4KC7yr9g", "review_id": "a2LeUholI4cOQYcnT3Vg2A", "text": "Prime Rib on Wed nights is a tradition at Black Angus.  Prime Rib is always cooked perfect with baked pototo and vegi makes for a perfect meal.  I sit at the bar usually and the bartenders always are friendly and attentive with bringing my beer and food!  \nOne of my fav places to go week after week. Wednesdays are good because you get a piece of mud pie for dessert along with the meal.  Fantastic!", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 5, "date": "2013-09-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "5XZ9gYbA-L4GXWQlMtftjQ", "review_id": "sdXIdpREn8jZ-A03xUwALQ", "text": "The menu was horrible. The salad choice consisted of two. Woopdido. The garlic cheese bread was horrible - flavorless, no taste of garlic whatsoever and that horribly bland cheap Mexican cheese, that they attempted to dress up with tiny green flakes of something. The cheese was thin and flat.  Tasteless.  There was not one pasta choice. The steak prices were high for just a steak and I don't eat meat.  Did it ever occur to them that not everyone in a group eats meat and they ought to have at least a few other items on the menu?  And I don't mean deep fried sea food - what a way to destroy good seafood.  I can't comment on the quality of the steak because I didn't have it but, everything else was a huge disappointment.  The molasses bread that comes with the entrees was alright but, nothing to write home about.  It was still 100% refined.  They had to put molasses in it to give it flavor.  I don't care to go to a restaurant to be served garbage.  My expectation is to be served a change from what I usually eat but, not lowered in quality - either equal or surpassed. This place is obviously serving the cheapest food it can buy.  That might explain why the place was almost empty on a Sunday evening.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 1, "date": "2013-10-14", "type": "review"}
{"votes": {"funny": 12, "useful": 15, "cool": 13}, "user_id": "8dbRf1UsWp2ktXHZ6Zv06w", "review_id": "i9MQvEafDPHBc0xVRUBOFg", "text": "Its 6:45pm on Thursday night and daughter and I are starving, I'm not in the mood for cooking and would like a steak, so happens there was a flier in the mail for Black Angus Campfire Feast for Two for 39.95. I told my daughter here is our mission, to get Black Angus have our dinner and be done in 50 mins to be on time to pick up son at his job. \n\nSo off we went, we were seated right away. I clearly explained to my daughter how the campfire feast worked, but somewhere between talking to her and her looking at the menu she got carried away, so I got her back on track, and asked her what type of appetizer she would like, for me it didn't matter. \n\nShe started us off with the wagon wheel sampler, which is perfect to share with 2, it's the best of everything, Shrimp Cocktail, fried garlic-pepper zucchini, buffalo chicken and loaded potato skins. Everything was great, I have to say my favorite where the zucchini, even though it was fried, it was lightly fried and not greasy, and the flavor was delish!\n\nFor my meal I ordered the 12oz ribeye a loaded baked potato and Caesar salad .\nLets start with the Caesar salad, omg the slices of parmesan cheese on this salad was amazing! I love parmesan cheese and this salad was not lacking in it! So very good!  My loaded potato wasn't really loaded, it had bacon cheese and sour cream, but more like a micro mini scoop of it, but it was better for me that way because even though I went all HAM on this dinner, I still need to watch what I eat.  The ribeye, it was cooked medium and still very pink, but it was flavorless it could have been hit with some salt & pepper before the grilling.\n\nFor the dessert we had the cookie and ice cream, my daughter really enjoyed that, I had a few bites, but honestly I was just full!  The chocolate chip cookie though did taste heavenly sweet! \n\nOur server was Rachel and she was awesome! We did make it out within 50 mins and I did make it in time to get my son from work, did I feel guilty for going out to eat, maybe for a brief moment when he was heating up his hot pockets in the microwave, but that passed away quickly .  ( I did take him to get food elsewhere I'm not heartless LOL)", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 3, "date": "2013-10-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "sH6k8UIE2N3hjKNKtEE3Lw", "review_id": "FyrmwN2pYVDDR1lodV55jw", "text": "Went there with my Wife on a Friday eve to treat her a little, unfortunately it turned out to be a bust.\n\nThe food was not great, much worse than I expected for a dinner for two which ended up costing us $100 without even having desserts.\n\nMy steak ended up being overcooked, I ordered medium-rare and it barely had any pink so it was over medium, my wife's was under-cooked, I believe they may have switched the instruction on the order. Food was pretty boring and bland and I wanted to order an extra sauce to save it but I was hungry and the server did not come round for 20 min so I just gave up.\n\nService was generally poor and we waited forever for our order to come out.\n\nMy wife does not like tequila so ordered a Margarita with no tequila in it which was delivered with tequila :( My drink looked awesome but tasted pretty bland in the end, what a disappointment ...\n\nWe were also seated at an awkwardly placed large table with lots of traffic which kind of spoiled the little romantic evening we had in mind.\n\nCouple of weeks later we went to the Keg across at the fashion mall, ended up having a fantastic time there, excellent food and it cost less, so in comparison this was actually quite terrible.\n\nAfter complaining to my friends about it I got a pretty unanimous response, they have all been there and had I asked they would have warned me not to go.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 2, "date": "2013-11-06", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "zPpnCp5ce8jPgWQIpAbDeQ", "review_id": "y0snaWk8weXq3YkVjZOa8g", "text": "This place always has good food and service.  I keep going back because of their partnership with the Best Buy Dining Program and their AAA discounts.  Combine that with a coupon found just about anywhere, and two can eat great for around $40!\n\nI've been to this particular location about 10 times in the past two years and the consistency amongst servers and the food is great.  It never disappoints!", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 4, "date": "2013-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "pUf-Q50sjSN93syXoRFVCA", "review_id": "4ppJR_Q-cKC8s4M900fSng", "text": "Looking back on my past dining experiences, I wouldn't pay the extra dollars to eat at Ruth's Chris, Morton's etc simply because their quality of meat doesn't appear to be significantly better than Black Angus'.  I have never left this specific location feeling unfulfilled.  Of course I have left thinking I may need a gurney to get to the car, but that's merely a sign that I enjoyed my meal.  \n\nI've had the New York Strip and Filet and both have been incredibly well prepared.  The garlic mashed potatoes are almost as good as those from the Keg Steakhouse.  The Au Gratin Potatoes are topped with some heavenly baked cheese and are a great alternative to the garlic mashed.  The shrimp cocktail is very tasty and the bread is damn good, so don't be afraid to request more and more of it!  The Big Mountain Chocolate Fudge Cake is a chocolate lover's dream, although the pure shot to your taste buds is a little overwhelming.  \n\nMy wife and I will continue to make the BA in Chandler a quality stop that we can come back to every couple of months.  The quality of food, location and service is excellent and make it a worthwhile alternative to other steak shops.\n\n*TIp 1* \nTake a look at your local mailers or Sunday coupon sections.  BA provides plenty of coupons, like the $40 1 app, 2 main courses, 4 sides and 1 dessert coupon.  \n\n**Tip 2**\nHappy hour is M-F 3-7PM.  Do a pre-partying before hitting Chandler Mall or the store in the area.\n\n***Tip 3***\nThey open at 11AM on Sat and 12PM on Sun and their bar area is open and full of flat panel TVs.  Enjoy a great meal while watching college football or NFL games.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 5, "date": "2014-10-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "-Wipkr9x2FbYMvCPDwewBA", "review_id": "oPWyqnLrnz4VFbjc3WmcWQ", "text": "We went this evening to Black Angus Chandler to celebrate my wife's birthday. They were busy but we had made a reservation for tonight using open table so there wasn't a wait for us. We got seated right away and we had printed off a coupon for the Campfire Feast for 2 for $41 instead of $58. We ended up getting sweet molasses bread then we had the wagon wheel sampler platter which had their zucchini (fried) with cucumber sauce, chipotle buffalo tenders,  shrimp cocktail, loaded baked potato which was good! We also ordered 8oz prime rib (medium) and was so good with the aju sauce. It was mouthwatering. Melted in your mouth. Had so much food. It came with 2 sides loaded baked potato soup ( delicious) and Caesar salad which I took home as I was full. We also got dessert which we had the sky high chocolate cake which has chocolate sauce on it plus ice cream (took it home). What really gave it 5 stars was the service our waitress Tia was sweet and saw that my wife was fanning herself and asked if they needed to turn the A/C down and they DID. Unbelievable. The mgr kept checking on us as well throughout the course of the meal. Overall great time. We WILL be back", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 5, "date": "2014-11-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "hrY0fDbsC1N-BRPhrnPC3Q", "review_id": "BRjCs4eZJVC_Z6jkeakVWA", "text": "Had Thanksgiving dinner. It was wonderful, real turkey not a roast, yam,  broccoli, mashed potatoes, stuffing and pie. Everything was just wonderful, white and dark meat, flavored butter on the yam and the pie was seasoned perfectly.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 5, "date": "2014-11-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "0Q8M4cHZgYHDwOQGtCWyzw", "review_id": "cZOD9g2iyknE1SBaogpKdQ", "text": "I was disappointed in the drink I ordered. The cost was 10.75. Okay but I didn't ask for a special whisky at a cost of an extra 1.50. Bar whisky would have been fine.  I blame this on the waitress as she didn't ask. I would have said the Crown Royal is not necessary. The steak was perfect. If you want a good steak they do have a great one.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 4, "date": "2015-09-05", "type": "review"}
{"votes": {"funny": 9, "useful": 12, "cool": 9}, "user_id": "F6QsMoJdvtohlbnST-fDyQ", "review_id": "riF7SE_NmN8WZmQf2Y_IxQ", "text": "I have not been to Black Angus in about maybe 6 or 7 years. To be honest , I did not think they were even around any more. So I was surprised when I was over in Chandler at Mimi's & saw there was a Black Angus there.\nA few nights later we came here for dinner. We came about 5:30pm. There were just a few tables in there dining. About 6 people in the Bar.\nOur Hostess was really perky and sat us right away in a booth,with our menus. We waited so long to be greeted that we actually were ready to completely order by the time our Server came over. \nThe menus are nice well laid out. However, The first thing I noticed was how high the prices all are. This is not the Black Angus I remember . I remember decent food at a good price.\nOur server was not interested in waiting on us at all. As if she had better things to do. \nI promise, they were not busy in there at all.\nWith the Tip our bill was about $100.00,so I really thought for that kind of $$$ I would rather go to The Keg, or Somewhere with a nicer ambiance. \n\nThe dishes were very plain, almost looked plastic. The Tables were not set high end at all.\nThe food was good! I really liked it. But, I thought it was priced too high.\nIf you look at my photos, the food is just put on this really plain dish. was not appealing at all.\n\nWe had to wait far too long for our bill as well. I don't know where our Server was because, I did not see her anywhere. I can honestly say we won't be back.\nI did like the Ladies Room, it was decorated nicely with great old adverts that were framed. That was a plus!", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 2, "date": "2015-10-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "PXkMof1IFjHL0gFIlFlCbg", "review_id": "BpMad8AjnJrTk37CpoiiqQ", "text": "First and foremost this is the last time my fianc\u00e9e and I will ever be going to black angus! I made the decision to go to black angus for our anniversary, and boy did I regret going there! I originally was craving their delicious mango raspberry tea and we haven't been there in a while so we decided to go.  We both ordered top sirloin steak,  both wanted the steak to be medium. When the order came out my steak was more like medium well to well done, there was no pink at all in the steak!!! The server immediately went to grab management to come \"look\" at the steak. The manager was nice he observed and took my entire plate and advised a new steak will be made correctly.  About 10-15 mins later give or take my steak came back out again and the manager advised that I cut my steak to make sure it was perfect . For my wasted time he advised he would take off half of the bill which came up to be 7$ ....  Now as I cut my steak open once again the steak was not medium .... It was still medium well ..to done....Of course at this time we had waited so much time and we had other plans for that day I figured I don't ever want to be that customer that complains about her food but then again I never complain so I just said it was fine but was very disappointed because you can clearly see that it was still medium well to done ! The quality of the steak was not good at all for the price tough and chewy! We will def not be returning and would recommend you all to longhorn or Texas Roadhouse!!! Something needs to be done in the kitchen ... I hate to write bad reviews but this one has to be written.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 1, "date": "2015-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "AyZ5Ws-6M2E255iaokE-YA", "review_id": "N4pxrk47Y2Cc1yrn-GU-Hg", "text": "I LUV Black Angus.  The Food is GREAT and the Service EXCELLENT.  \n\nThe Prime Rib is Great\nThe Ribs are very good\nThe Hamburgers are thick and juicy.\n\nI LUV wedge salads, and they supply an excellent one.\n\nTheir Steak Soup is also Very Good.", "business_id": "OjNTZTZ6HYQghJN-3jmwnA", "stars": 5, "date": "2015-11-22", "type": "review"}
{"votes": {"funny": 1, "useful": 4, "cool": 3}, "user_id": "-_3p-2J3onbOHKMltqTCdQ", "review_id": "pnOHc3k7deyal1QZa5x0jA", "text": "This place is the spot for Happy Hour 4-6 pm.  They have several drink specials, I didn't listen after I saw the juicers at the bar and heard \"orange slice martini\" (3.75).  This drink is perfect, the orange slice floater tops it off- yum.  Next I tried a greyhound - of course fresh squeezed grapefruit and I added  the extra shot of Grey Goose for 1.25.   All appetizers are half off, you have to do the prime rib (no joke) sliders for about a fin.  WOW, this going to be a once a week gig methinks!  Not overcrowded, great lighting, comfortable and great service.  Give it a shot.  Oh, and the complimentary party of 6 or more Nachos were a hit.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2008-09-19", "type": "review"}
{"votes": {"funny": 4, "useful": 3, "cool": 2}, "user_id": "mjP_3XwUXdptvOpQd0OjBw", "review_id": "jAQDJsDtP-e6vdUAnbBl8Q", "text": "Good Steaks but no atmosphere. It's a cross between somewhere trying to create a 'scene' and the Outback Steakhouse.\nLaminated menus and explanations of what 'medium-rare' is kinda says it all for me.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 2, "date": "2008-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "eK6B7KAnQfbKOuQHzEBK8Q", "review_id": "CYx1NHDFDWlE11ebrFcj7g", "text": "I really enjoy the food here and the Steak is prepared almost as good as my own and thats a tall order. The sides are all delicious and I have never had a bad server.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2009-10-28", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 2}, "user_id": "nMwgC0DuMsBR0V5v4-J8wg", "review_id": "hPncywhJYLYG-QyjPr42OA", "text": "I love, love, love the Keg!  I've been to this location as well as San Tan Village, Tempe Marketplace and Desert Ridge and have had nothing but exceptional food and service. I really like the atmosphere, it has that dark, cozy steakhouse feeling without being too stuffy or pretentious.  \n\nWe enjoyed an excellent  Halloween dinner here last night which included a \"Keg sized\" glass of Fetzer chardonnay, a margarita (very strong), the Keg Classic Dinner (ceasar salad, 7 oz filet wrapped in bacon, mixed vegetables and a loaded baked potato), bacon wrapped scallops (an appetizer that I ordered for my entree) and their fabulous bread with whipped butter, YUM!  Our server was very outgoing and friendly and offered suggestions as far as the menu.  The bill with tax and tip was $68, really an excellent value.\n\n Overall, a great meal and dining experience.  I will definitely be back and can't wait!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2009-11-01", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "rYG_FSHAdLp2BmkKKCt_IA", "review_id": "KuRxTCOkvrwT7mJHNPN4jQ", "text": "I came here during restaurant week and I ordered a bacon wrapped filet mignon with shrimp and scallops. Came with an appetizer of  buttered shrimp and a dessert (I ordered cr\u00e8me brul\u00e9e but they didn't have it so I picked carrot cake). \n\nThe buttered shrimp appetizer was pretty good. The filet mignon was the best. I always get it medium rare and it always hits the spot. The shrimp and scallops were a bonus.\n\nThey didn't have the dessert I wanted but the Carrot cake (\u00e0 la mode) was a big slice (like 1/4 of a regular carrot cake). I'm sure I would've gotten diabetes if I ate all of it but I took a few bites and finished the ice cream.\n\nThe price was pretty good, all of that was $39. In my opinion this is a little bit better than Mortons.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2010-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 1}, "user_id": "n8w9HsGVK1aBZnUW8pskMg", "review_id": "s7m3eav8Kil_focIXeb1hw", "text": "This restaurant nails it.  Technically speaking, the steak cuts get a b+, seasoning b+, cooking a- .  The service was b+ \n\nHowever when you factor in the reasonable price (~27 per full steak entree including salad and fixins) and great atmosphere, it rounds a complete and excellent experience.  Even though the service was imperfect, it was mainly because our waiter was overzealous to do a good job.  Hard to hold that against him.  Fantastic value - highly recommended, do not hesitate to come here.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2010-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "LMoHJR_UK9YbDSzDnxO6iA", "review_id": "TUeo_XV4U9KtU1q3SpSSvg", "text": "Amazing! \nFrom the moment I walked into the door I was greeted by the Hostess with a very warm smile and immediately you felt that you were in a great place. Our waiter was genuine and was happy to answer any questions that we had about the menu. He was very knowledgeable of the wine selection helping me to pick a wine to my exact liking. Never have I been so impressed with the service provided to me. Towards the end of our dinner I asked to speak the manager to offer all our compliments that we had for the the service we received. The manager received our compliments genuinely and we could tell that he was thankful for hearing everything we had to say. \nThe food was great. I could not have asked for more. The quality and taste of everything we had made me think that we were paying way too less. Overall, I can say that i will be returning to the Keg as often I possibly can and would recommend this establishment to anyone!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2011-09-19", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "XqMkm-DD9VsdcKx2YVGhSA", "review_id": "Ec5Pc_4E41sGUHXk5r634A", "text": "The Keg is definitely one of my favorite chain steak joints around the valley.  Always done the way you want it!  I went during Restaurant Week so the price wasn't bad at all.  Regardless, I didn't think the price of their meals were too expensive for steaks and lobsters.  The Pecan Goat Cheese Sirloin was awesome!  \n\nService is always good here.  They generally have several very attractive hostesses seating you and then your wait staff is always well dressed and attentive.  They do well with large groups!\n\nThe ambience is rustic with a steakhouse look and feel.  Not old fashion by any means, but like a maze while walking around. - Enjoy!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2011-09-20", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 2}, "user_id": "9Dp3fBOEQvZpYALtQ9C8HA", "review_id": "FzzlZzo_tUrMn-WmTko9lw", "text": "Came for Happy Hour ended up staying for dinner!\n\nAwesome Happy Hour Drinks and appetizers! I had the orange martini (okay... maybe a few.. like 3 lol) and another one I cant remember (probably because of the 3 orange martinis!) . My friend and I also had the fried green beans.. they were delicious. I couldnt stop eating them! \n\nWe then decided to stay for dinner and I had a sirloin with blue cheese and pecans. It was also very good. Service was great, table was decently quiet for a conversation, and prices were not bad considering the amount of alcohol consumed! Two of us.. 6+ martinis, 2 steak dinners, appetizers, bread.. $110 with tip.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2011-09-21", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "VPXgY9lGJF3XC4ZpusxNuA", "review_id": "Oc3ZHODuqwsRDf6pCnRZ5A", "text": "My husband and I went here for the Restaurant Week menu after having not visited in a while and left wondering why we hadn't.  The food was fantastic.  The menu is not very exciting, just your basic mid-range steak house fare with no real unique or imaginative dishes.  But it is still really excellent food.  Service was professional but not stuffy.  They also have a great list of beers on tap and wines by the glass.  I hope that we will not wait so long to return next time.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2011-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "z-nFzLSERYPvUSzBn-wqUw", "review_id": "wSgf6n0OWLVle6TwxQW6Lg", "text": "Amazing food and AMAZING service. Mat the server is my favorite! Will go there again and again.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2011-09-25", "type": "review"}
{"votes": {"funny": 3, "useful": 5, "cool": 3}, "user_id": "F6QsMoJdvtohlbnST-fDyQ", "review_id": "xCy6BrwEgQSHcYVCg4CM_w", "text": "Came here with my friend for her Birthday.  They have the greatest Birthday deal in town. If you sign up on their website and give your Birthday information they will send you a Birthday certificate where you  will get an entire free meal for your Birthday. It is quite amazing!   The food is excellent and the staff very knowledgeable.   It was the first time i had ever been here, but i can't wait to go back.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2011-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "dKx6EdEQZ3-ngWOTd0AFpA", "review_id": "7AtaptpYWlADlu7dXCeixg", "text": "One of my favorite late night dinner places.\n\nGenerous portion sizes of a variety of steaks! I also love their French onion soup with crisp bread and melted cheese goodness. Their salads are huge and very very reasonably priced. Great place for a date. Also, be sure to pick up one of their dinner mints on the way out. It's the only place that has it! Mint hard shell candy with gooey chocolate in the middle. Love it.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2011-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "effdZiyAUX3_57TPoO-qag", "review_id": "Y4q1G4fyWNqvBO_WxMmilQ", "text": "Stopped by for my birthday meal and received an excellent steak, excellent service and a free desert.  The manager came by twice to make sure all was well......", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2012-09-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Psh8PaEh8c2Wn8YjwyGVvA", "review_id": "gEgTmdzPeYqhzqeVeX4Gjw", "text": "Christine's service was top notch, my first visit ever was a fantastic experience because of it. Great live lobster, great shrimp cocktail, great Billie miner pie!!!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2012-09-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "GMkF0yJWwFRVO9kiGOcojQ", "review_id": "ug5qeOomqkdzHlXhxXjjiA", "text": "Date night last night. Our server recommended his favorite bottle of wine.. some kind of blend. It was very good, and I don't usually go for blend wines. We both ordered french onion soup which was delicious. Then filet and crab for me, and filet and lobster for the woman. Everything was prepared well, minus the lobster which was overcooked and on the rubbery side. Prices are very reasonable here.. no prime meat, I don't think.. Our server made great suggestions, and did an awesome job. Would have been 4 stars if the lobster was prepared correctly-", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 3, "date": "2012-11-07", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "3lu2HIheuhWeu-ksnhYqOQ", "review_id": "1X3_fvgJ7zzd12Mm9YT-Rg", "text": "For a steakhouse, the steak was just okay, i ordered medium rare and portions of the steak were either medium or just rare.. The service was great and the sides were perfect, especially the twice baked potato. Just really wish the steak were better.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 3, "date": "2013-09-09", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 0}, "user_id": "t7Q29WBtZOY7kqDMKKWmhQ", "review_id": "IxjM08QXpVv9ZgGtPVav0g", "text": "The Keg is a nice place to go to for an upscale dinner date. The restaurant is high class inside. The lighting is dim which I like but I know some people don't. The booths and tables are big so you feel very comfortable. The bread they give you is soft and tastes great while you wait. I got a hamburger and I was very impressed how good it was. They have good fries as well. The price isn't that much higher than other places that aren't as upscale.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2013-10-24", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 1}, "user_id": "hORy0O17fXiPM5g_ouY3-A", "review_id": "59s4gH_L1NJ2RyLwalVC8g", "text": "The keg is a really good steak house for a nice dinner. We went to eat here on a random Friday as a just because dinner. We had the Prime Rib and their au 'jus sauce is really good. I recommend the Caesar salad as the Wedge salad looks really plain. The veggies are really good especially the mushrooms. The bread is really good and holds you over until your food comes. Staff is friendly too!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2013-10-25", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "e7oKqaC3BbuwEiZVzKl8sg", "review_id": "aUds6UHkNmGuyXd5LbFapQ", "text": "Terrible service. Went in at 5:00 on a Wednesday for an early dinner. The place was not busy and we were told by the hostess that it would be just a few minutes because the servers were \"polishing the tables\". 20 minutes later, no one had come or gone, there were at least 5 employees milling around and we were still not seated. Had to walk out. Sitting in Firebirds as I write this.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 1, "date": "2013-11-07", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "mV6NA9Nh3ZvD95fgRLY0Vw", "review_id": "VD7e1TUbifYqUs2kAfwPVg", "text": "Hands down our new place to frequent for dates and special occasions! Fantastic service, amazing food and a very classy and beautiful ambiance. Great job management! Your choice team people are wonderful! We had the bacon wrapped scallops, garlic cheese toast, Caesar salad, Share Lobster and prawn plate and a 10oz medium Filet Mignon. Everything was PERFECT! They even complimented us 2 glasses of champagne to toast us for our Anniversary. And on my birthday a delicious mocha type cream pie. I'm wowed by great service every time we dine at the Keg. If you haven't been here, get here!!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2013-11-19", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "ThwP5h2Bw-KhXH2tuBitXg", "review_id": "TO6oeqUerybt2KG1U8_EFA", "text": "I was here a several weeks ago with my girlfriend.  We were seated promptly and the decor was nice.  Our waiter was fantastic and I enjoyed his beer recommendation.  We ordered surf and turf.  I thought it lacked a bit of seasoning, so it just didn't blow me away; but the food was still ok.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 3, "date": "2013-11-19", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "NcU1gYVAA9JEGcvzGMD_cw", "review_id": "kvWpbEA5qENjYjpE5HF7QA", "text": "We had Thanksgiving dinner at The Keg and normally I really like that restraint but not this time.  We had 3:30 reservations and did not receive any food until 5:00.  The food was tasteless, bland, not good.  I gave 2 starts because the staff worked so hard and were all extremely friendly.  Even the manager was serving drinks and running food.  But as for the food it self, we could of probably got a better dinner at Denny's.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 2, "date": "2013-11-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "36atraD20s_3MwuaBsimSw", "review_id": "5pozgvC0bjnnHQEN1p6pzg", "text": "Run of the mill steak and seafood at high end prices.  Service mediocre.  Stay at home rather than spend your money here. Not really worth a lengthy review.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 3, "date": "2014-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "-LtCIuOruGox8hR-LbcmRw", "review_id": "tWeXqzblKL_POTIp67aYSw", "text": "I went here for happy hour and they had a good amount of beer specials. The staff was friendly, the atmosphere was very nice. I would probably come back here agae.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2014-09-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "BvrLUJCWezAtOkoiG96RcA", "review_id": "6qeONHM5fIwOum23Ah10UA", "text": "Attended a meeting this week for work and was so looking forward to a good steak. I have never tried The Keg and I can safely say I will never go back. I ordered the rib eye along with a few more of my work friends and all of our steaks were over cooked. I asked for my potato toppings on the side and never received. Very disappointing. The best part, the creme br\u00fbl\u00e9e.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 1, "date": "2014-09-13", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "AyyqLVAKDsQj0YW6y2yVpA", "review_id": "OsdpBlizX3UaaXuNYXY_uA", "text": "My husband and I have been here many times, but the experience we had on 9/7/14 was the worst. We went to use my husbands birthday certificate, we arrived after 8pm.\nAdrian was our server and after we gave him the certificate things went downhill from there. I guess he must of been calculating less of a tip from the start. I was not that hungry so I ordered an appetizer and a side for my meal, my hubby ordered the 10oz prime rib. He left with an attitude, didn't check back with us until we were on our last bites, never filled my water and when it came to dessert he asked us if we had any room left. When we said no he didn't even say that a birthday dessert was included.\nI urged my husband not to leave a full tip. Bill was $41.50 minus promo of $24.00 plus tax came to $18.92. He left a $8.08 tip. I hope all servers are not like Adrian, if you go ask not to sit in his section. I know someday we will return, but not to see Adrian.\nVery disappointed.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 2, "date": "2014-09-15", "type": "review"}
{"votes": {"funny": 1, "useful": 4, "cool": 2}, "user_id": "LDreqHkIUcAaa_Km8z-j4A", "review_id": "kK6fJJFIyY6JQ7Ri9Vbx6w", "text": "I took my wife out for our anniversary dinner here.  This was the first time for both of us.  The restaurant is very clean and you get a nice homey feel inside.  They have a nice sized patio if you care to eat outside.  We came in around 8:45 on a Friday night and we were seated promptly.  I started out with a Pacifico beer and my wife had a Belini from the bar.  We started out with an order of crab cakes and Mushrooms Neptune.\n\nThe Crab Cakes were very good and were filling.  You get 2 to an order and a side of their house tartar sauce that was a great accompaniment.  The Mushrooms Neptune is a mixture of cream cheese & crab stuffed inside mushrooms and baked.  These were really good as well.  You get 6 to an order.  A dinner roll came with it and I'm not sure why?  It was a plain ol' dinner roll, no butter or anything.  It really had no purpose of being there really.\n\nFor dinner I ordered the N.Y. Strip with a twice baked potato and added a lobster tail to the meal.  The steak was prepared perfectly (I ordered medium) and seasoned the way a steak should be.  The lobster tail was succulent with the drawn butter and the twice baked potato did not disappoint either.  My wife had the 10 oz. prime rib dinner (medium) with a twice baked potato and onion strings and that was out of the park as well.\n\nThe service was first class and at the end of our meal, the manager came over with 2 complimentary glasses of champagne to celebrate our anniversary and I thought that was a nice touch too.  The Keg won me over and I would have no reservations going back.  The prices are a little higher than other chain steakhouses but you'll find out quickly why and it's not a bad thing.  When my father-in-law or parents come out to visit, I will definitely treat them to a wonderful dining experience.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2014-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "cffOCa0IhyK5HpZVea86FA", "review_id": "9ZtEeyl_bByYTWYn8q4V4g", "text": "Food and service both good", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2014-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "sq4iRZnDgTGW1eLDVoJokg", "review_id": "Xxlr-RO3d-LMwk4MseUmkQ", "text": "Went to the Keg with 4 family members. We had several different menu item. All of us agreed that the baseball cut sirloin was the best.  Mine was a little overcooked but came out perfect the second time.\nDesserts (creme brule) was a little charred. Overall good experience. I did get $25.00 off for being in their bday club. Dessert not included. Well, included,  at my expense. Great atmosphere, quiet place. Professional service.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2014-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WSvzIuPVZRkYUC2oU_mJPA", "review_id": "rDjB7eiYCaLsWKA5K3rksw", "text": "The second time around was just as good. Went back with a larger group and were seated in the dining area (very \"cozy\", by the fireplace). Ordered a variety of drinks and wines which were all good and everyone's meats were prepared as ordered and melt-in-your-mouth delicious! I was a bit nervous about the person who ordered chicken, but they said it was really good too. The kid's meal came with a little \"appetizer\" tray of fruits, veggies and dip and crackers (nice touch!). Server was attentive, knowledgeable and friendly. The Keg did not disappoint!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2014-10-13", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "FNyudWWNhByQ7Qpte6cYKg", "review_id": "p2I3G5dVaEPcRidVx6ie0Q", "text": "I was pleasantly surprised with the Keg. I wasn't expecting too much from the outside. Looks nice - stone building. Location is right next to the mall.\n\nOnce inside.. whoa! I can't see anything! It is so dark inside it's really tough to see the person across from you. At least in the lounge area. I was here around 5:30pm, and it was still very light outside, and extremely dark inside. The service in the lounge area was ok - a little slow. \n\nDinner service - was better than the lounge. However, I sat at a table with 7 other people and they brought 4 pieces of bread. We had to ask for more, which  seemed to frazzle the waiter a little. Serving the food was a little jumbled - one of these \"raise your hand if you ordered the Caesar salad\" type of things. \n\nOverall, the Caesar salad was good, my sirloin steak was good - a little over-done for medium, but still good. I was pleasantly surprised.With a name like \"The Keg\" I really thought this was going to be a divey-beer joint - which it definitely is not.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2014-10-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "fyTMJjgE1S3Z0lGn4ap_Ew", "review_id": "kgnh6U28BUoTG_nXtWmUZw", "text": "I have nothing bad to day about this place. The service was very prompt and they made sure my glass was always full. The food was great I had the prime rib and it was amazing.  The wine selection by the glass was limiting the calamari and carpaccio was amazing.  \nThe salad was good.  Some of the clientele was a bit snooty but well cheap entertainment. There were lots of little kids in the place. Some of them were terable anf crying.  Leave your crying kids at home or take em to chucky cheese", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2014-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "LHjiREftxNGA3Yt0kpuzxg", "review_id": "XsJxv2LbcLhSJactUkRldA", "text": "Wife and I went there this past weekend.  I ordered the NY strip and she ordered the chicken.  Both dishes were good, but not great.  We felt like we were rushed and the service was sub par.  I would definitely recommend a run of the mill steakhouse of this high priced joint in a heartbeat.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 3, "date": "2014-11-19", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "3jVMvuQg_uyimNHxOcJIpQ", "review_id": "zTk4cdG9ZEvqxlQugz9oJA", "text": "Steak was good but I waited too long. Waiter said that they usually take 20-25 minutes to cook it. My stomach was not so patient though.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 2, "date": "2014-11-21", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 0}, "user_id": "bABCAlKA7wT55B74Iufg8Q", "review_id": "_0sZT7WQd6CZcP1WUR2bTg", "text": "We went to The Keg for a special occasion - a friend's anniversary!  When she made reservations she let them know it was her anniversary - when they arrived - there was a Happy Anniversary card on the table - signed by the wait staff!  It was so sweet!\n\nOur server was on his A game for most of the service.  Very attentive for the most part - till the food came, then he kind of forgot about us.  \n\n5 of 6 people at the table ordered Prime Rib - everyone enjoyed a well cooked and succulent slab of meat!  We all got the combo that came with salad and a side.  Great meal at a great price!  \n\nThe 6th person, odd man out, decided to get the 1/2 rack of ribs - he was disappointed.  The size of the 1/2 rack was more like a 1/4 rack of ribs - the bones after the meat was taken off looked like chicken wing bones... so sad.  We did get to express the concern to the manager - she was very apologetic and offered to fix the issue in several ways - bringing out another 1/2 rack or some prime rib... or even comp the meal.  Great work on her part.  \n\nMy advice - stick with the steak!  Prime rib is great and so is their baseball steak - had it before!  They also usually give you a piece of cake or dessert if it is a special occasion.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2014-11-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WcCMNCqe5w6kxVddzPYKoA", "review_id": "x5GPQCxy8rvTxdEJlvhssg", "text": "Every time I come here I am not disappointed. This is my choice for every birthday, celebration or fancy night out. Although it maybe expensive, it is definitely worth it! Their Filet Mignon wrapped in bacon is amazing. Have that with the Cr\u00e8me Br\u00fbl\u00e9e as dessert and you will be completely satisfied!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2015-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "nxmdB_W6GdciI4ullEY4Uw", "review_id": "BAZe9-5Oxt-k340gHIChWQ", "text": "I agree with a few others on here that said it's a good meal but not great.  I still give it 4 stars because the Keg atmosphere is hard to beat.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2015-09-10", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "SCuJeXt4NP11-zsBmDUxKA", "review_id": "d3w3sJppqLmUb3P5XDji3g", "text": "Just when I thought I was going to be doomed to eat fast type restuarants during my stay in Chandler, AZ I stumbled across this gem.  If you like a good steak, this is the place to go.  \n\nI had baked salmon cooked exactly how I asked for it.  It was super tasty, moist and seasoned perfectly.  I also went back another night to try their steaks and I was NOT disappointed.  Ribeye steak was phenomenal.\n\nA must if you are visiting or a local.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2015-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "kGQqX3ULGZb93drs6y8WeA", "review_id": "COrnWqv7iXQ2A-FmNEksrA", "text": "Always have the best experience here. My steak is always perfect and the prime rib is fabulous. The staff is always helpful and polite. My wife and I always enjoy a night out and we spend our time at the Keg!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2015-09-30", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "iRrm79lV-OW2Plybl7H_bg", "review_id": "9LMFrdYlZXIhZaF_QO4oIQ", "text": "The best dinner and service we have ever had! This was my hubbys and my 4 year anniversary. We had several different servers wish us a happy evening, and they even have us a card! Our server Nick Rocca was amazing! He guided us through the menu and was very attentive even though the restaurant was busy. To make the evening more special that brought us a glass of complimentary champagne and wished us many more years of happiness to come. The food was incredible ! From the bacon wrapped scallops to the creme br\u00fbl\u00e9e everything was on point and unforgettable. The seafood was better than what we have had at the Salt Cellar. I highly encourage you to come here and be spoiled!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2015-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "ke9MlE92n52Yl5k6CXJjIA", "review_id": "qorNUUdJa6xvVCGPSb9LFQ", "text": "Best steak I've had in a while. I had the blue cheese crusted filet mignon and the wife had the sirloin off the kegs cuts menu. The meat came out exactly as we ordered it and was awesome. Service was super quick as well. I'd like to see more craft beer choices but I can't complain about my experience. It was worth every penny if you're worried about price go to outback for an inferior product. I will be back!", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2015-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "Bb_7KMBO6xR0BkgN6K9QWA", "review_id": "oyDWKN5UrfziO9TMWGjMAg", "text": "Excellent steakhouse overall.\n\nThe servers here are very friendly (and markedly pretty while being appropriately dressed)...our first server James actually recommended that we sit in the lounge area for drinks even though it meant passing us off to a different server. The seating and atmosphere was great - comfy, chill, and welcoming. Definitely a great place for a drink.\n\nWe all ordered steaks, I tried all of them, and I honestly have nothing I could possibly complain about. All of them were delivered at the right temps and were impressively delicious.\n\nOnly complaint was the well drinks. Watered down  with chlorine water.\n\nStill a well-earned 4 stars.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 4, "date": "2015-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "FBCrBnL3tg07uv25UfPlHg", "review_id": "dndSbR-no_AepeOA0ojniQ", "text": "Went there for my husbands birthday last night. First time for him. Second time for me. First off.. the staff is wonderful. Our waiter, Bernardo, was friendly, funny and helpful. My husband ordered the prime rib which they were unfortunately out of. He ordered the fillet instead. My comment was awww.. that is what he wanted..and it's his birthday. Didn't think anything of it until the manager came over and said, since it was my husbands birthday and they didn't have his first choice, his meal was on the house. Wow.. did not see that coming nor did we expect it. It was, however, very much appreciated. My husband also suffers from Celiac disease. So gluten is a big no no (they have a great GF menu btw.) After we finished our meal Bernardo comes over to us and lets us know they usually provide a dessert for customers who come in for their birthday. Let's us know what his GF choices were. The steaks were some of the best I've had. The service was great. You can tell the friendly banter between the staff makes it a great place to work too.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 5, "date": "2015-11-08", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "VDkGxdf0bmMwIiLyEnXVeQ", "review_id": "vIEY0spdLjUc6dKGuSTvDw", "text": "Rarely have I seen such a breakdown on serving fundamentals.  \n\nMy parents & I stopped by here on Thanksgiving Day, since it was the only place that we liked that was open.  Every other experience here before had been a 4 star or better, but that was years ago.  Also know that the restaurant had people, but was not busy at all on the bar side.  The restaurant side was reservation only for lunch and had people, but not busy as well.\n\nI unfortunately forgot our server's name, but she was a 20 something female.  She was quick to great us with waters.  When we were not ordering alcohol that is when things took a turn.  She took a bit to bring the iced teas out & did not bring sweetener.  My father had to ask several times before we received it.  When she finally took our order that was the death blow.  We ordered three wedge salads & I had the sirloin added to mine. We have a big, early Thanksgiving dinner and did not want to get stuffed.  After that we could not get her to come by for anything.  We had to ask other servers for drink refills (I hate doing that).  After about 45 minute wait for our salads (mind you the place was not busy), we received my mom's wedge, mine with the sirloin, but my dad's was missing.  She forgot to ring his up.  So the food runner got his within 5 minutes, amazing how quickly they can get them out when stuff is messed up.  Going back to the food drop, we all still had empty drinks & no silverware.  When they brought our silverware out, they never brought out a steak knife; I had to ask for that as well.  \n\nFinally the taste of the food. The lettuce was super wet, so much so that the dressing wouldn't stick.  My steak was almost room temp and the steak knife had a hard time cutting through it.  \n\nMy dad got a little snarky and made a comment about how bad things were to one of the other servers trying to help out. Alexa, the manager, finally stopped by.  She asked us how everything was going, mom & dad started going off.  I stopped them and spoke calmly to her.  She ended up apologizing for things not being great and comped our meal (for three it probably was $40).  She did a 4-1/2 star job.  The server was so bad & the food was not good, that I could not justify over a 2 star rating. \n\nWill I be back?  I will give them another shot when I am in town since the other experiences have been 4 star or better.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 2, "date": "2015-11-26", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "o0Or-mJ1eJpvQHNpCtFsIw", "review_id": "pv8i8hsWIAMH2Yw-ykrojg", "text": "While normally a fan of the Keg, very disappointed today. Went there for Thanksgiving as they advertised a 3 course turkey dinner for $27. Went and ordered such dinner what they forgot to tell you was that the turkey was some sort of processed mystery meat turkey roll which when sliced was both white and dark meat. It was the strangest thing I have ever seen and tasted like rubber mostly.  Can not believe they could not just roast some real turkeys and serve. That along with frozen mashed potatoes and some weird stuffing resulted in the worst Thanksgiving dinner I have ever had. In the future they should just stick with steaks and stay out of the Thanksgiving business. \n Thanks Keg for making this holiday one to forget. Please close on Christmas.", "business_id": "xMK01ZbVUYLLoyqoeWAIVw", "stars": 1, "date": "2015-11-26", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 2}, "user_id": "Yn7u-2stfeJNCP06ssw3Rw", "review_id": "KaIyUMbrQms-tQ-H_tm17Q", "text": "Well, the food is absolutely incredible, but the 165$ pricetag for dinner for two was a LITTLE much. The wine we had was great and we both got the surf and turf... with filet mignon of course. I would definately go there again... when I save up some money... Not a place for teachers to go. :)", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 4, "date": "2008-09-05", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "9VPNlcKsL99FvKtz1r9qJg", "review_id": "9e0vvHfsvJRgeUUDlkm-eg", "text": "OMG OMG OMG, the happy hour hamburger is so delicious (I think it's the bacon that does it). \n\nI've only been here twice, and both times for happy hour. They have an excellent happy hour for the quality of food they serve. I've tried, obviously the burger and also the crab cakes, both which were yummy. The drink specials are great too, they make a great margarita and have an ample wine list. I'll be back!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2009-09-07", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "ZhnXBRziSyXZHG5B3GebcA", "review_id": "YML8Gt0e0CC4YbI92d14Fw", "text": "My favorite dish is the bone-in ribeye for 2. It's a special that you have to ask for and it's usually available. The Fleming's potatoes are delicious, and the lava cake dessert is a great ending to a great meal. The wine selection is also very good.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 4, "date": "2009-09-12", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 3}, "user_id": "qABKRj1ggJmtvrL9FMFtuA", "review_id": "gBK7O0JctD6YHgfAEZv9dg", "text": "Great happy hour.  We come here on our Tuesday veggies-and-booze night when we pick up our CSA.  I think their happy hour is five items for $6 each until 7:00.  There are also some cocktails and wine.  One of those five items is their burger which you can order rare plus, it comes out perfect this way.  Nice and creamy (instead of dry and chewy), full of flavor and juicy with nice thick pieces of bacon on it.  This might be our new favorite.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 4, "date": "2009-11-04", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "0H9ne5frm1GjO6TjUwbxlw", "review_id": "OumHLToDKMaIenBgfkKlDw", "text": "This is a happy hour review only. I have never been for dinner. I love this place. The bar is kind of small, so you have to get there early if you want a seat for happy hour...or go on an odd week night. Camille H. already described the happy hour menu very well. In addition to the burger, the crab cakes are amazing - 100% crab meat and no filler/breadcrumbs. The cocktails are yummy - I had the white cosmo last night - delish! \n\nI would give the place 5 stars, but am always unhappy with the service. They are all very snooty and pretentious. If they were just nice and real, I would love this place even more.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 4, "date": "2009-11-05", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "J4iU7unbvb_6imXFgcI5oQ", "review_id": "fasE0RO3xDpf4iWBfCnj2Q", "text": "I stopped in for happy hour this past Friday. I'd previously been for their happy hour, and had a good experience and good food the first time. My first visit I tried the tenderloin carpaccio and the seared ahi tuna. Both were tasty, but I should have only ordered one; I was too full afterwards. I also had a nice glass of merlot that first visit. (I'd give the first visit 3 stars.) This latest visit was not as good; the service wasn't friendly. I sat @ the bar with a buddy, and we both ordered the prime burger. The burger was good, but regardless of how busy the bartenders were, they just weren't friendly (male or female). Shouldn't a place like this offer friendly, quality service? I'm a patient guy, and understand when a place is busy but that doesn't mean quality has to be lacking. I'll go back for the food, but am hoping the service gets better and friendlier.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 2, "date": "2009-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "mAWDlmTrBCbxZftZfdJf3w", "review_id": "r36zYGVScZB1r49kqvllFw", "text": "flemings is always top notch. we went for the thursday night wine tasting 20 wines for $25 introducing there new 100 wines by the glass. The selection was good from lite whites to deep reds a great way to sample a portion of there new wine list. then to top it off we received $25 gift cards for dinner. so we stayed and had the AZ resturant week pre fix dinner for $39 the food was wonderful. salads, soup lamb chops and filet. i guess to sum it up you can't go wrong with a meal from flemings. they also have a great happy hour.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2010-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "rUzAKhegdXz1eq56c--mxg", "review_id": "EAq2bD031QjySfTzYdRW1A", "text": "Service was good. however, my fillet mignon was cooked well done when I ordered medium well.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2010-10-22", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 1}, "user_id": "M6oU3OBf_E6gqlfkLGlStQ", "review_id": "ogeIgsnRb0FVfRjFtswCFw", "text": "Fianlly a happy hour that made me happy.\n\nIf you want some great food and drinks on a current economy budget the daily 5-7 happy hr may be a good choice for you.\n\n$5 specialty drinks including a pomitini poured at the table. This drink was quite good and yes girly.\n\n$5 appetizers including a great seared Ahi with a Jicama carrot salad. The Ahi has well spiced and of decent quality.\n\nThere are other $5 options as well.\n\n$6 burger that looked huge and induced 2 onion rings and a challa roll for a bun. \n\nThere also is a $12 ahi burger that is more of a croquet style with 2 onion rings or a portobello burger too.\n\nThis happy hr is available at the bar era, or in the more relaxed patio. There are heaters on the patio for the cooler nights.\n\nWith thees prices we kept eating, and eating and yes eating. We left stuffed on great food.\n\nI recommended a side of the saluted mushrooms of the menu as they really enhance any meal.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 4, "date": "2010-11-17", "type": "review"}
{"votes": {"funny": 0, "useful": 5, "cool": 1}, "user_id": "HpKLR1mrb634jCnTXQr3aA", "review_id": "YTAUcD0gxrjYGh1Hco9zVw", "text": "The restaurant has the wine cellar appearance with red chairs and mahogany wood everywhere.  There are even pictures of wine bottles hanging on the wall.  It gives off a classy and elegant feel without being too pretentious.  \n\nThe bread that was given at the beginning was average.  Hard on the outside and soft on the inside.  It was the butter that was taken me by surprise.  There was a chiptole butter and also a sour cream butter.  The chiptole butter was the best.  \n\nI chose a Chilean sea bass with saut\u00e9ed spinach.  It was a flakey and stringy texture as a great bass would have.  The bread crumbs on top added a nice crunchy texture for contrast.  It was a fresh fish which didn't have a fishy taste, but not as good of a taste as expected.  My friend had the filet mignon with crab on top and scallops on the side.  The scallops were the best.  Not too bouncy and cooked just right.  The crab has a mediocre taste.  Something common like it can be made at home.  The filet is tender deep red meat and not that flavorful because of the lack of fat.  And again, it was average.\n\nThe dessert was the best part of the meal.  The chocolate lava cake with REAL whipped cream.   The warm rich chocolate center with vanilla ice cream and pistachio on top added to the whole cake.  \n\nOverall the food was pretty good, but the value isn't.  For as much as it costs, I would be expecting something better.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2010-11-28", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "hrM6sLyqz9b6yLHS2JV5MQ", "review_id": "KfvoZX5gpRI4AGKOV3TfqQ", "text": "The food is definitely good, but I didn't think it was substantially better than other restaurants to justify the high price.  I had the filet with a side of the fleming's potatoes.  The steak was cooked how I like and was very good.  The potatoes were fine, although personal preference would be for a less creamy alternative.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2011-10-12", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "kFTTt5Ny21viUUsjc-uFPw", "review_id": "2splf5vyPKwWPBArK4t0Sg", "text": "This place has gone downhill big time! 2 attempts at a medium rare steak resulted in one overcooked to well, the last being rare with a cold, cold center. Basically, they seared the last one!\n\nI guess the Costco gift cards, etc has relegated this steakhouse to mediocrity. Welcome to Chandler!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 1, "date": "2011-10-21", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "85SbKcF_34q0xbpk4aIH1w", "review_id": "ghIero9OyOgVgV6L2LaeOQ", "text": "Our dinner last night at the Chandler Flemings was excellent. The bacon wrapped filets w/tempura shrimp were cooked to perfection and may become a favorite for us. Whether it's a full dinner or the fabulous bar menu, this place never disappoints.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2011-11-06", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "Y7Jxglm9zeHipx8zrhULiA", "review_id": "uDqM0NuqhYu1UnzChVNW6g", "text": "Love this place! Just went here and ordered the petite filet and lobster tail, everything is so good here. I also love the pork chop! My favorite dessert is the lava cake hot and yummy.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2011-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 0}, "user_id": "4pi5L3KDxNiYLMQG7rTkdw", "review_id": "P3rQvjUTTh3SWhRqP3qgZA", "text": "Very interesting.  We've been to this Fleming's on several occasions, and tonight seemed to be a continuation of the progression downhill for this restaurant, in my opinion.\n\nWe decided to make this a family of four dinner, bringing our 10 and 12 year olds.  Obviously, we tried to stick with steak at this steak house.  We came at opening, about 5pm, arriving at 4:50.  They did have us wait until they were ready at 5pm, and that's okay.  The opening, though, plays a big part later in this review.  We stuck with water, as you can run up a really high bill very quickly.  Our orders were taken late (about 15 minute wait)  because we had not ordered drinks, and the waiters were busy brining out wine, etc, to the other tables.  The bread was fresh, but the butter was not.  It was dried out, like it had been frozen, and we were served the freezer burnt butter.\n\nI asked for the Crab Cake appetizer to be brought out at the same time as everyone else's plate.  This was screwed up, and was brought out early.  So everyone else had to watch me eat.  I was having this as a \"small plate\" dish.  The boys had the specials, which were a petite filet mignon along with 3 scallops.  We asked for medium--they were undercooked, more along the lines of rare to medium-rare.  The scallops were well cooked, but a little bland.  The 10 year old did not like them, and he usually really enjoys seafood.  I added on the Chipotle Cheddar Macaroni and Cheese for the kids, which they liked, along with Half and Half, which is shoestring fries with Onion Rings, both tasted okay.\n\nMy wife had the Double Thick Pork Rib Chop.  The sauce was very tasty, BUT the pork was underdone, and was visibly raw in the middle.  This was unacceptable.  We had to send the plate back, which was put under the broiler, and then brought back to us.  I have to say this is the second time in a row that my wife's meat was raw at this Fleming's.  I would've chalked it up to oven not being hot enough for the first dishes, but this seems to be a recurrent problem.  \n\nI had a small plate, the Sliced Filet Mignon, which is served on Risotto.  The meat was very well done, but the risotto was completely dried out and tasteless. I was very disappointed.\n\nAs it took about another 10-15 minutes between when our plates were taken away and our waiter came with the dessert menu, we had decided to skip dessert and coffee and make our way to Starbucks, about two buildings away.\n\nI'm willing to forgive the delays due to them just opening up.  Plus, it was Veteran's Day.  However, the food being underprepared for the second time in a row is unforgivable, especially for as expensive a restaurant as Fleming's is.  This is really starting to feel like a \"chain\" restaurant as it really is rather than an exclusive steak restaurant, which they strive to be.  Overall, I think we're done with Fleming's.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 2, "date": "2011-11-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "rfUNHSYy5nJCBjHSgHNrtQ", "review_id": "VhiTEDrxZ6r1UsCnmERo8g", "text": "My mother and I love Fleming's happy hour menu, great food and drinks at a reasonable price.  We usually start our mother/daughter fun outing nights at Fleming's before going to the movies or to an event together.  I've equally enjoyed their dinner menu while celebrating birthdays or while on a date night. I highly recommend their filet Mignon and any of their side dishes. If you visit during their happy hour, get the burger and any one of their martini's.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 4, "date": "2012-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "chG92bNKZT0tBIJqVcoV3A", "review_id": "0S7GWjEPRBRtPeSKVQfGlw", "text": "The prime burger was absolutely amazing! I visited this location on 10/2/2012 with my sister-in-law and parents.  First ever visit ti Fleming's as I live out of state.  \n\nThe only (2) two complaints that I have: the prime burger is a whooping 1105 calories (and I'm not even sure if this includes the special sauce and the two onion rings that are served on the side). It's my fault I should've asked the server since the caloric intake is not listed on the menu.  Second issue, how many times do you have to ask a server for straws until you get frustrated. Also, wouldn't you think that an empty glass of water means \" please fill up my glass\". Come on servers this is a high end establishment. Get it together!!!!! Very frustrating!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2012-10-03", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "4ei42D8uVbKygn_Et0Idqg", "review_id": "v3okgCWNKo93pzKygO5BOg", "text": "I was visiting town on a business trip and we stopped into Fleming's for a mid-week dinner.  The visit wasn't a complete flop, but close to it...  If the ribeye was in fact a \"prime\" ribeye, they did one heck of a job cooking all of the flavor out of it.  To mask the horrible grill work, they covered the steak with more salt that was necessary for the entire cow.  I've been lucky enough to dine an a wide array of steak houses that claim to serve \"prime\" steak, and this is the bottom of the list.\n\nI would not recommend this restaurant for a large group as the atmosphere is quite loud.  We had six people at our table and a conversation that included everyone was not possible.\n\nTo end on a positive note, the servers and wait staff were terrific.  They are easily on-par with other prime steakhouses around the country.  Regarding the item on the menu that I enjoyed the most was the sweet chili calamari.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 1, "date": "2012-10-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "3GfdcX5YXntmsvCtLVszdw", "review_id": "ZONTtMpZq68FhSm4_XBkvg", "text": "Had a fillet - was as good as any I've every had.  Tender, cooked to perfect temperature.  Terrific flavor.  Seafood chowder was good as far as Arizona goes.  You just don't get great chowder here.\n\nWaitstaff was attentive, but otherwise invisible, which is exactly how I like them.  \n\nEating here is different that most places.  Ignore the prices, I would say even ignore the menu.  Tell the waitstaff what you want, they will bring it and charge you what it costs.  \n\nIf you are price shopping this place, you will not be satisfied.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2012-11-01", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 3}, "user_id": "1Nehsc8scsyjb7em_lihXw", "review_id": "x1FbQpKEOmrLn9spmNF8XQ", "text": "Let me begin by saying that if you come here, you should not allow anyone but Nikky (Nicolette) to serve you. Not because others aren't excellent, but just because Nikky is extraordinary. \n\nWe visited with a group of 4 - 2 of my colleagues, and a senior level client. We were exceptionally obnoxious, and Nikki was brilliant, walking a tightrope of give and take good humor and unrivaled customer service. \n\nWe all had an absolute blast and the food was wonderful. We had the seafood tower for 4, and two of us had the petit fillet medium rare and a lobster tail. \n\nThe fillet was cooked perfectly - slightly charred on the outside and pink, warm and tender in the center without being chewy. \n\nThe seasoning was right on, adding the right amount of savory while allowing you to taste the perfection of the quality cut of meat. \n\nThe lobster was cooked well - with a hearty substance while maintaining its tenderness. \n\nThe Mac n Cheese was some of the best I've had at a steakhouse. \n\nThe wine list was extensive and even impressed out super-wine-connoisseur client. \n\nWe will definitely be coming back, and Nikky will be serving us.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2013-10-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "4_aSQLMq4KcVdbR8saLyNg", "review_id": "Ruo1WIY7gzpiLm_jLNnadg", "text": "Wanted a top notch meal and that's what we got.  The pork belly appetizer was cooked perfectly and also had a polenta/cherry sauce that worked well.  Wedge salad was a pleasure - big slices of blue cheese on fresh bacon.  Wonderful.  All entrees were prepared perfectly - dry aged ribeye, filet, salmon - excellent.  Mac and cheese and au gratin potatoes were just as decadent as we'd expect.  The onions were a bit grainy but not bad.  For desert we got a molten lava cake - oozy as expected plus a perfectly crisp vanilla cookie and ice cream.  Wow.  A grass hopper for a night cap and I'm already planning my next trip.  Service was very good.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2013-10-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "D-AC1BT84BVQUzTX9BbE9g", "review_id": "9WexahM4gxwUJrFWg-oWpw", "text": "Flemings can be a homerun restaurant or it can be in a slump.  Tonight was a slump.  Prime Rib was fine.  Potatoes were okay.  Asparagus was below average.  Bread was slightly dry and tasteless.  Cr\u00e8me Bruelle was great, but the berries looked worn out.  Had a reservation for a booth....younger manager placed us at a table in the middle of the restaurant since it was first come, first serve for seating according to him.  We were puzzled.  There were lots of tables along the walls, but we got the table in the center.  It was loud.  With that being said, I think eating a 5 pm is a good idea if you need a booth for privacy and quietness.  Next, do not eat their specials.  They are average.  Order off the main menu.  Last, the Chocolate Volcano cake is average.  It is not worth the extra time or money.  If in doubt about where you are seated, get up and leave.  We will do that next time.  Why make a reservation if the requests are ignored?  Tonight was an average meal at a noisy restaurant.  I can get that at Outback for less money and their quality is often better than Flemings!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2013-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "GcGsmEgjIwI_HYacPKFoeA", "review_id": "q1AxxiIOFjjeeIktSAa35g", "text": "Great restaurant! I try to visit a Flemings location at least once a month! They have the best filet in town along with their mashed potatoes! The only reason I don't give them a five is because I am not fond of their appetizers! Besides that it just simply great!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 4, "date": "2013-11-12", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "PS1y1lZmq3llWAI28Lg0Bw", "review_id": "HRC3W2GkHEdNX4N6Ioom8g", "text": "Ate Dinner here when I was visiting a friend in Arizona. The food was superb. The locatiion was nice and the ambiance was beautiful. Had a pork chop and crab cakes and that food was delcious. Also tried the Fleming Potatoes and was so stuffed I couldn't finish it but they were delicious as well. I highly recommend this place. Prices are expensive though so don't forget your wallet. LOL", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2013-11-16", "type": "review"}
{"votes": {"funny": 2, "useful": 1, "cool": 0}, "user_id": "RWA4PpFWkPVxr48vhDopIw", "review_id": "OGHmrLGqmahkimuusMMNzw", "text": "First review I've decided to write for a restaurant so far, but felt I had to after reading dozens of reviews prior to coming in, with certain expectations that were not met, and feeling that I wish someone had written what I'm going to write. \n\nTo start off, I'd like to come out and say we did not make it past a round of drinks here. This review is strictly related to the \"experience\", or in our case, lack there-of. We left after 30+ minutes, in large part due to the large gaps in time between the server coming back to check on us.\n\nOur unfortunate experience was rather short, so I'll try to keep it to the point. It was the wife and I's 4 year anniversary. I made same-day reservations for a Friday night (9/5) at 7:15. We pulled up and used the valet out-front, which was nice. We walked in and were seated within a few minutes. So far, so good. We were seated at a 4-top in the middle of what I can only describe as a cattle yard. Everyone seemed so close together, with booths surrounding the room, apparently the only good seats in the house. The wife likes to sit next to me, so I thought I'd ask to switch. Upon getting up to request a booth, I was told they had already sat it... Oddly enough, said booth wasn't sat for another minute or two after I had returned to my seat. Not a big deal, as the experience I was hoping for could easily make up for it. \n\nI returned to my seat in time to greet our server (40+ yo woman) who had only been there briefly. Rather than offering her name, all she said was \"Cocktails?!\". My wife said she was interested in a glass of wine, and asked for a possible suggestion. The server handed her an iPad to look through instead of, ya know, imparting knowledge that a seasoned server should do at a \"fine dining\" establishment. We told her we'd need a few minutes to look through the cocktail list, and upon her return she then asked us if we're interested in hearing the specials for the night. I wanted to cut off her butchered attempt at telling us the features, but didn't have the heart to do so.\n\nTheir beer/wine menu does not allow one to discern if the beer is draft or bottled. So, while I did not ask, I was not told how the beer I ordered would come, but at least my $7 bottled beer was delivered with a glass. My wife ordered a glass of wine, and at that point, I handed the server my card when she asked if we'd like to start with any appetizers. Clearly knowing something was wrong, she bleakly stated, \"Oh, just the drinks? But it's your anniversary! I hope it's not something we did.\" and walked away.\n\nThe way she said it, she clearly could not care less and seemed glad for us to be leaving. I'm under 30, so maybe she assumed we were cheap. Both my wife and I have worked before in the restaurant industry for a combined 12+ years. We left a 50% tip to dismiss any conclusion on their part that we are \"cheap.\"\n\nWhile I am sure the food is great, as that's all the other reviews seem to cover, if you are looking for an intimate restaurant to visit with your significant other and are looking for a level of service that is on par with the price, then dine elsewhere. I personally am not willing to pay $50+ for a steak and $10 for a baked potato if the level of service I receive is that of a 2am visit to Denny's. I've only been in AZ a year, so perhaps the bar is much lower here for fine dining than it is in Seattle (El Gaucho, Palisades, Canlis, Daniel's Broiler, Salty's, etc). \n\nVery discouraging visit for our first time. We won't be back.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 1, "date": "2014-09-10", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "OnGKdONTxlNYyjX6KXhL0A", "review_id": "4OuMGIABzhL8OZsZwrMGGg", "text": "Tasty food, attentive serving staff and good drinks including a fairly extensive wine list. We've been here often and will continue to come, HOWEVER...\n\nWe had a couple of non-food related problems on our visit a couple of weeks ago. \n\nAs we waited for our table, my daughter purchased the three of us drinks at the bar to make the wait a little more enjoyable. After being seated at our table, we were hit up by the manager for a new bar-bill total. Their mistake. This was a bit uncomfortable and looked to the surrounding tables as if we tried to pull a fast one. Not a comfortable situation. It seemed to me as if they might have taken the small hit instead of coming to our table asking for a couple of dollars. \n \nThe other issue involved virtually non-existent ADA restroom access for a person in a wheelchair. This is huge for injured persons in wheelchairs and if you happen to be a para or quadrapaligic, forget about it. First, you will not be able to get into the bathroom stall unless you are quite creative and then, when leaving, you will find the main door opens inward and even if you are able to get hold of the handle in the small space provided, you won't be able to open it and move your chair at the same time. Imagine having to ask someone walking by to open the door to the bathroom door so you can get back to your table\n\nWith all the ADA tools available, an upscale establishment like this should pony up for a push button door control!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2014-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "xjrpF0RaBUUZENAY6oKoqA", "review_id": "xkIBYPvcyM2trwMY-PBXog", "text": "It was outstanding, a special place to celebrate an anniversay!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2014-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "WsfqNJ37BvSnmbru9WY3eg", "review_id": "kG5N_2sfUdT54H8cPaYGrQ", "text": "My boyfriend and I went here for our 3 year Anniversary. This was my first time dining at Fleming's so I was excited. The atmosphere was absolutely perfect. We had a reservation so we walked in and was greeted with an Anniversary card that was signed by the staff! Unbelievable! We get seated and order our drinks and meal. The service was spectacular! The food is amazing. Everything was perfect to make our night so special. The manager came to our table to greet us and wished us a Happy Anniversary. My boyfriend asked a question about his meal and noticed they left off the bacon on his steak. No big deal but the manager took care of it immediately. After we finished our meal, we got our check and our waiter gave us a $50 gift card and some gourmet chocolate! We could not believe it. Our experience was unforgettable and we plan to go back very soon! Service goes a long way and they nailed it!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2014-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "4xZ6JPl1DZTujlDHej8vNg", "review_id": "fFrcNh8noBdPlEZGFx7Iag", "text": "Superb service! The food wasn't too bad either...\n\nWe ordered the spicy chili calamari. A little sweet, a little spicy...but just perfect!\n\nFollowed that up with the Main steak and a side of Fleming's potatoes (extra cheesy with jalape\u00f1os) and the specialty Parmesan crusted halibut topped with lump crab in a lemon/butter/cream sauce over saut\u00e9ed spinach....DELISH!\n\nBecause it was my fianc\u00e9's bday we ordered the lava cake. Takes 20 min to make but soooo worth the wait! Request to have Alan as your server - he's on point!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 4, "date": "2014-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "LQg5p2vUBFitNWFUcV9mJQ", "review_id": "FZ3fNmwKo8IbHfIKltU88A", "text": "The last few visits to Flemings have been a disappointment.  Not sure why so much has changed there - but it has. The steak was a bit overcooked, did not want to complain and put a damper on the celebration at hand - it was acceptable, it also had obvious fork holes poked into it.  The side salad is small, we used to be able to split it, not anymore. The appetizer they serve as a complimentary appetizer was dull - cracked bread with 3 dips that aren't very flavorful. It was noisy, hard to visit. We sat on the main floor at a 4 top table. The Service was confusing, had one person take our order & then it seemed another Server took over, we hardly saw the person who took our order at our table, but saw her at others surrounding ours  - food was delivered by someone else, which is typical in many restaurants - that was acceptable. There was a birthday celebration and the birthday person was handed a little box with candies, which is nice - but not special, in the past, they would serve the birthday person creme brulee -- When we want a special night out again, it won't be at Flemings. Prices do not justify the atmosphere, food or service.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2014-10-27", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 2}, "user_id": "o0kIVqSyB8gLtAXts_MM3g", "review_id": "NwGnKwm6DC1Zky6dEr2drA", "text": "What an extraordinary experience from A-Z. We were greeted by name upon checking in. We were seated immediately and acknowledged that it was our wedding anniversary on the way to our table. Upon being seated we received a complementary starter dish, a happy anniversary card signed by the staff and was greeted by our waiter who was the utmost friendly, professional and attentive waiter we have ever met! We enjoyed 2 unbelievable Ribeyes, cooked and seasoned to perfection. They should call their steaks \"Crack Steaks\" because once you have had one, you are hooked and must have another! Our waiter guided us through the entire meal experience making sure that we were happy and pampered. He even suggested that we share a potato rather than ordering one each as they were so large. Our waiter also suggested an incredible red wine to complement the steak. it was reasonably priced and a perfect steak companion! Our waiter also recommended that we order dessert early so that it would be ready to be served promptly upon completing our meals. Once again, absolutely delicious!!! The entire dining experience was beyond words. We have NEVER had a better meal, service or experience than we experienced at Flemings. So if that was not enough, we were presented with a delicious box of truffles and a $25 gift card as a wedding anniversary gift before we left. Are you kidding me??? I am currently seeking that Flemings adopt me so that I can be fed and cared for in this same manner everyday!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2014-11-01", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "bABCAlKA7wT55B74Iufg8Q", "review_id": "gVLt4E3XH4mstVb3ghrtzA", "text": "Lots of money for not much quality. Yes, the ambiance was nice, but the focus of our trip, the food, was not worth it.\nI ordered the steak with the king crab. Kudos to the for actually making it lump crab versus shucking your own. However, it was so dry I had to ask for a replacement.  They were quick to get a new fresh order out to me. It was fine, but did have shell mixed in. :(\n\nAnother positive was that my steak was cooked to perfection.  \n\nWe ordered the Chipotle mac n cheese and the peppercorn parm mashed potatoes.  Mac n cheese was flavorful and a great spin on a classic. The mashed potatoes were flavorless. Which made the dinner even worse... I was so excited to have them! \n\nIn the end we thought we'd redeem the night by getting dessert to go..  carrot cake and turtle pie. We've yet to eat them, but regretted the order as soon as we got the bill... they were 12 bucks each!!!\n\nSo in the end we spent $200+ tip on a meal that was worth maybe $100. \n\nThis place has some cool factors -ipads for wine and dessert options and great service, but I wouldn't pay that much more for those qualities.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 2, "date": "2014-11-08", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "TESe3g-BJSdZ5H4KC7yr9g", "review_id": "Stqt-CRZ4zovonLmRpvLAQ", "text": "Excellent bday dinner started with signed bday card from the staff for my bday date - nice touch! Our waitress was wonderful - not too intrusive, but very helpful and even helped put on my girls bday necklace - nice! Dinner started with surprise seared scallop on cheese sauce which was delicious. Wedge salads with blue cheese, nuts, and crisp piece of bacon was fantastic. Then our entree of filet, lobster, asparagus, and Flemings potatoes. Steak cooked perfect - everything was amazing. Then bday desert with chocolate tart filled with gooey chocolate and 2 ice cream scoops, with fresh raspberry. Really, the entire meal and bday experience was perfect - both my bday date and myself were completely impressed. Thank you Flemings for a wonderful night.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2015-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "WxXr2XTtSf6wB2fhEYGFjg", "review_id": "m4Qx8fzyZKwmpy-dOcFyIg", "text": "Flemings Flemings Flemings ... \n\nWell, upon arrival, I was shocked at how loud it was on the dining room floor. There are other seating areas, but the main dining is in one particular area. I will say apart from the noise, I enjoyed the lighting and the atmosphere in general; lots of people smiling and enjoying food. \n\nI ordered the Chilean sea bass & ended up sending it back. Here's why: the 'broth' that it comes in is a bit much for me. My fish was swimming in a broth that made the crunchy bits of potato soggy & took away from the overall enjoyment of the fish. The fish itself was cooked perfectly, but it lacked flavor. The chile pesto that was used to dress the plate was FABULOUS ! I'm wondering why they don't ditch the broth and focus on how the fish and the sauce pair together effortlessly.. \n\nThe second meal I ordered was the filet mignon & lobster tail. The steal was OK. It was dry and over cooked but instead of ordering AGAIN I decided to give it a try... Eh. I should've sent it back! The lobster was the highlight def. it was tender and cooked perfectly. \n\nSuffice it to say, I'd give them another chance and try some other options on their menu. Although, for a steak house to send out a dry over cooked steak requested medium, that's a pretty tough blow.! I think there's a fine line between being a restaurant that can handle volume & being one that produces decadence with every plate served.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2015-09-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "75cWRxpryZCFPneCcYEFFQ", "review_id": "vpXQ_mcFAfmRXr8K4sia-Q", "text": "What an amazing night we had.  We were looking for restaurants tonight in and near Tempe (we're visiting from Los Angeles), we found Flemings!  And then I remembered I  had a gift card for $100 that a friend had given me.  The portions looked so huge that we decided to split an entree, a potato and a salad. We even split a glass of wine!  It was a wonderful decision.  As we looked around, we saw all male/female couples and we pondered and wondered if male/female couples were treated any differently than us. So Janet casually asked our waitress  if she were homophobic. She said, \"No, not at all!\"  We told her we were celebrating our anniversary - 2 years of legal marriage and almost 24 years of being together.  She thought that was great!  How wonderful, we thought.  We even showed her a picture of our 3 month old granddaughter.  So we ate our delicious meal which was excellent, everything cooked to perfection- we were too full for dessert.  The check comes and it's almost exactly $100... $102 to be exact. Great!  I took out the gift card and was about to pay when the manager comes over and extends his hand and says \"I hear it's your anniversary!\"  \"Yes,\" we say.  He tells us that they are very supportive of us and he is so happy to tell us that the whole meal was comped!  We were more than thrilled!  Not only for the comped meal but for the recognition that we are as legit as any other couple.  They even brought us some Godiva chocolates to take with us.  Please patronize Flemings whatever your relationship status! We come back here about once a year and will certainly come back again - for our next anniversary!  All because we decided to speak up and be seen as who we are - a couple, in love, celebrating with good food and a great atmosphere. And instead of prejudice, we were met with compassion, equality and legitimacy. Made us feel very special. Megan was our server who was great even before she knew about us. And Anthony was the manager who was so genuinely kind and generous. We were really astonished!  The whole staff was great.  Oh and when one of the male/female couples left (one of the ones we noticed were very sweet and close to each other) they came over to us and said \"We overheard it was your anniversary and we wanted to tell you our congratulations!\"   Amazing!!  How far we've come. Thank goodness.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 5, "date": "2015-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "32OMUeNR1_49KoK7darxXQ", "review_id": "2rTNwGF6cxBozrA76NHCLg", "text": "I have been going here for years and often wondered why this Fleming's ratings were so significantly lower than the other Fleming's. Think I found out why. Management. I called to make a reservation for a family birthday party of 8 and asked for the small semi-private dining room. The hostess confirmed that the room was available and happily booked our date. Twenty minutes later the manager calls and says unless I wanted to guarantee spending $1300, I couldn't reserve the room. After some discussion I said let me get this straight, that unless I guaranteed to spend $1300 I couldn't reserve that dining area, that no one else has asked for it, and that if no one else does ask for it, then you will just make it part of the main dining area. He said that's right. I told him to keep the room and we would go to Mastro's. He said ok - not even an apology!", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 1, "date": "2015-09-29", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 0}, "user_id": "l9GGMi-zf2ZTbHbW8wrkTw", "review_id": "GPCQntQExq1qUe0ha48z9w", "text": "We came here for our 25th anniversary dinner. The atmosphere is pleasant with excellent service. Unfortunately, the food itself was only okay. \n\nThey make their food with special twists, like champagne and merlot infused butters with their bread. It's unique and fun to try but the bread itself was nothing special, we would've preferred regular butter with good bread. The Caesar salad has fried capers and prosciutto chips on it. Again, it sounds incredible and was good but nothing I'd crave. Creme Br\u00fbl\u00e9e - ditto although the Chantilly cream was excellent.  \n\nI will say our filet mignons were cooked perfectly and served piping hot. My husband didn't prefer the flavor of the seared edges but I thought it was good (not great). \n\nAll in all, I wouldn't mind if someone wanted to meet here but I'd probably prefer The Keg.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2015-10-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "aSNQFa6dTxo6BKyVM565Gw", "review_id": "eeZeDcKLUVvrbJCE8KF7hg", "text": "Would love to give this place a better rating, but the initial prime rib both my wife and I received was something a Sizzler would be embarrassed to serve. It was incredibly stringy and tough to the point of being impossible to eat. To their credit, once I complained they brought out two new cuts that were very good. Cooked perfectly and tender although under-seasoned. But it made me wonder about how those initial cuts could get through the quality control process. I mean, they were ridiculously awful.\n\nI thought about it being the $29 prime rib special and that's what they give people and then hope they don't complain, but I don't think they would play with their reputation like that. On the plus side, the Flemings potatoes, bread, salad and cheesecake were awesome, but it's time we try a different steakhouse.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2015-10-31", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "3R-1BucVgWPpVW7L67E56g", "review_id": "bzLQR8LY-Ro_ZGx-PiPbJA", "text": "First time here, for 11 year wedding anniversary.  Caesar salad was good. Had to wait too long for our entree. I had a ribeye cooked med. rare and was cooked perfect. My wife had a filet mignon cooked medium but it came out med. well. She did not want to wait for a new one so she ate it. We told our waiter about it and he comped our dessert. Had the molten lava cake for dessert, it was awesome.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 3, "date": "2015-11-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "DDe1FJoocHR9Cd9loORdhA", "review_id": "6X1gHlw82WadAhpoiA9Ohg", "text": "I came here with my husband for a special occasion and found the food to be just ok and the service was terrible. The waiter didn't want to be there and should not have been. I heard good things about this place so we checked it out but I will not recommend it nor will we go here again.", "business_id": "0ONypOKIhttBz9IJzBE8jg", "stars": 2, "date": "2015-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "sZ729BtsKvND46foxDKBrg", "review_id": "sEkMROA5stWdNIZ46RjeDw", "text": "Just about as good as a steak house can get, this place would be right at home in NY, Chicago or even DC.  First and foremost, excellent meat.  All the other goodies that go into making a good steak into a great steak house experience were there too.  Nice decor, open an dinviting.  Great service.  Huge wine list with options from budget to Bill Gates.  Creamed spinach and chocolate lava cake.  All good things.  Suprisingly, its a chain.  There is another in Tucson that is just as good.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2005-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 3}, "user_id": "E0WWNXVze_sfDCbM0oMYvw", "review_id": "h_l4LybW0l-SbHKc_IwhBA", "text": "I am seriously craving those little toasts with the two kinds of spreadable cheese they bring you before your meal at Flemmings right now.  DEAR GOD do you think you can get that to go?\n\nI have had a fantastic experience every time I've been to Flemmings.  Great, sophisticated atmosphere with waiters who know their food and their wine.  Great wine selection, btw.  \n\nI always have the filet there and its always cooked to perfection, along with the asparagus and blue cheese mashed potatos...holy crap--DELISH.  \n\nGreat upscale date place...I've also seen groups handled well here too.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2007-09-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Z1lPtIHU7bRoIvuVa01H5w", "review_id": "sk_JD8kNowvVqiOKQdbEAQ", "text": "A fairly well realized monument to unabashed corporate card excess, Fleming's dutifully enables the expense account crowd.       \n\nFood and service are sporadic and a poor value for anyone silly enough to be spending their own money here. My wife's tuna steak looked pretty, but was tough and fibrous. Salmon was satisfactory, but I can make better at home.   Underlings fully invested in steak grunted unanimous satisfaction at the appropriate times. \n\nA hostess and bartender were both pleasant, charming even, however table service can be embarrassingly gushy (another reviewer mentioned ass-kissing).  This is the kind of place where bringing a pile of onion rings or a lettuce wedge to the table takes three chattering sycophants. We endured a flowery speech and unsolicited updates on lava cake, until it finally arrived half an hour after entrees were cleared. Hardly worth a wait. \n\nThe whole meal took forever, which in an attractive, upscale room is often confused with fine dining. Paul Fleming is a respected restauranteur, and rightly so based on my visits to his other kitchens. But I am not that confused.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 2, "date": "2008-11-20", "type": "review"}
{"votes": {"funny": 1, "useful": 2, "cool": 2}, "user_id": "M98ZP9vot75MQf46ulsh8g", "review_id": "6YYLoTnFgczrMYUjgasr-g", "text": "WONDERFUL. This restaurant has really gotten it right. Fabulous menu, service, five stars for a job perfectly done!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2009-09-13", "type": "review"}
{"votes": {"funny": 4, "useful": 6, "cool": 5}, "user_id": "EKwGhgLrM18ErVKKeYE2UA", "review_id": "KCAlpjgkDMVrdO4iuX6bnA", "text": "Came here for AZ Restaurant Week. This place was completely packed on a Tuesday night, but we'd made reservations ahead of time so we were immediately seated. This place is dimly lit, but not to the extreme where you cannot read the menu without your server pulling out a pen light. That's annoying so things were already off to a great start. \n\nEverything was delicious. I loved the sun-dried tomato butter that came with the bread. We had very generous servings of the french onion soup. It's the best I've had. It was very flavorful. We ordered the lamb and the fillet Mignon. Both were pretty good. I'm not sure what to think of the mint sauce that came with the lamb. I didn't love it, but I didn't hate it either. We ended off the night stuffing ourselves with a creme brulee and chocolate mousse. We find it hard to say no to dessert. \n\nThe service was great. Our glasses of water and wine were never empty and our courses were fairly well timed. \n\nI hear they have a great happy hour and I liked the bar area so we will certainty be back for drinks.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2009-09-28", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "fPehGlmrNXtgd9Yc40TMeQ", "review_id": "ZxfYdIJj6hHqdVoAR3BIrQ", "text": "went for restaruant week.\nabsolutely fantastic.\nthe filet mijon was so moist and rich, not overly seasoned.\nthe creme brulee was the perfect way to end my meal. \nthe staff are very professional and friendly. \natmosphere compliements the entire experience.\ni hear they have an amazing happy hour!!!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2009-09-30", "type": "review"}
{"votes": {"funny": 7, "useful": 8, "cool": 10}, "user_id": "7cR92zkDv4W3kqzii6axvg", "review_id": "fmOrd3v2ctyewE4AYdZd4g", "text": "Courtesy of @Shwaag, I dined at Fleming's with @CaymusCabernet, @RussellOnSteak and @MarianOnWine.\n\nI should have written this sooner, but this is my 100th review, and I wanted to reserve that spot for this.\n\nI attended an Interactive Wine Dinner, which was an amazing event, and I highly recommend attending one.\n\nOur evening began with an amuse of Danish Bleu Cheese and Red Onion on Flatbread. The caramelized onion contrasted with the bleu cheese was phenomenal! I think I ate about 7 of them!\n\nThis was paired with Caymus' 2008 Conundrum; a blend of Napa and central coast varietals. This was my first experience with a blended white, and I am a fan! Vanilla, melon, pear, mild acidity, really amazing.\n\nThe combination of the sweet onions, and the vanilla and citrus of the Conundrum, made for a fantastic finish. Yumm!\n\n\nOut next course was an heirloom tomato salad with burrata cheese  (mozzarella), arugula, and diced beets.\nI'm not a fan of tomatoes by themselves, but these were delicious, hearty, and very fresh. And the spice of the arugula paired with the acid of the tomato, and the creaminess of the burrata, made for a delectable salad. I finished it off, even the beets.\n\nThis was paired with the 2007 Mer Soleil Silver Unoaked Chardonnay. Very fruity, creamy, beautiful golden wine.\n\nPaired with the acid of the tomatoes, and the creaminess of the burrata highlights the richness of the wine wonderfully.\n\n\nFor the main course we were served peppercorn-crusted New York Strip with Bordelaise Sauce, Sauteed Escarole and Fingerling Potatoes.\nThe strip was what other cuts of beef aspire to be. The preparation is what other chefs aspire to accomplish.\nSimplistic, subtle, yet very powerful in both mouth feel, and flavor.\nThe escarole was topped with shaved hard-boiled egg, which was unique, and definitely changed the impact of the escarole. (I'm not particularly fond of it myself)\nThe fingerling potatoes were perfect.\nThe bordelaise could have been delivered in a cup and I'd have happily drank it up.\n\nPaired with this course were two Cabernet Sauvignons; a 2000, and a 2008.\n\nThe 2008 had far too many tannins for my liking. I don't want to pucker up like I've just eaten sand and have dry mouth.\nThe 2000 was much more mild, and was rather delicious.\n\nBoth paired wonderfully with the grilled meat, and the saltiness of the herbs on the potatoes meshed well with the reds.\n\n\nFor dessert we were served Berry Trifle with sour cream pundcake and amaretto mascarpone Cream.\nOMG. I died and went to heaven. Which I don't believe in. But almost could have.\n\nTopped with toasted almond slivers, this dessert was pure bliss. The berries floating in the rich mascarpone, resting atop that delicious yet sinfully good pound cake.\n\nAs if that wasn't enough to knock your socks off, they paired it with a 2004 Mer Soleil Late Viognier that alone could make you think you were drinking pure sugar, with great flavor.\nApricot, honey, orange, balanced acid make for a lush and long finish.\n\nAn amazing dinner and dessert, but in addition to the fantastic food, we were connected via videoconference with Chef Russell Skall; Fleming's Executive Chef, Chuck Wagner; owner of Caymus Vineyards, and Marian Jansen op de Haar; Fleming's Director of Wine. They fielded questions from several locations that were all conferenced in, making it feel a bit more personal. :)\n\nAs if all that weren't enough, one of the servers mistakenly switched my tab with another party's. That didn't really bother me, as I understand that mistakes can happen.\n\nHow it was handled made me want to reserve my 100th review for them; Mike Head, one of the Operating Partner's for the Fleming's in the Scottsdale Hilton, had introduced himself during the event, and had provided me his business card.\nI was expecting a deposit the night of the event, so the next morning I checked my account, which was how I noticed the disparity between my tab, and the amount my account was debited. (It was a triple digit charge)\nI emailed Mike, explaining the situation, and requested he contact me.\nLater in the day I hadn't heard from him, so I called him.\n\nLong story less long; he was going to contact my bank and, calling as a merchant, attempt to reverse the charge. He called me back to inform me that, rather than take a chance on there being any delay in me getting my funds back, he just went ahead and took cash to my bank, and deposited it in my account.\n\nNobody does that. Ever.\n\nMike Head of Fleming's did.\n\nHe even returned my gratuity for the mistake having been made in the first place.\n\nAnd after all that, they still gave me a gift card to entice me to return.\nMike Head, and Fleming's of Scottsdale, epitomize what customer service should alway be about.\n\nThank you Fleming's, Caymus Vineyards, Chef Skall, Mike Head, and most importantly, Shwaag, for such an amazing evening.\n\nAnd thanks especially to my date, for being so beautiful. :)\n\nIf you haven't been to Fleming's, do so at your earliest opportunity.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2010-10-04", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "6vHSD9GTxffe6Jfs5T-XCg", "review_id": "NH6ep-w5W0oTX5yUksdV6A", "text": "Flemings is, for me, just about as good as a steak house gets.  Warm, inviting and not pretentious.  If I had to pick nits (and I do) I would just say the service can be breathtakingly fast - so if you're going to linger over martini's, make sure your waiter knows not to fire your order until you're ready.  Oh yeah, the martinis are large, cold and good.\n\nOtherwise the service is top notch.  I really like a place where waiters are trained to observe every table, not just their own.  When we needed something, as soon as we looked around for our waiter, another waiter noticed and came over immediately to assist.  As soon as we were done with one course a passing waiter picked up the dishes, checked on our experience so far and asked if there was anything else they could do. That makes for a great dining experience.\n\nThe Porcini rubbed tenderloin in gorgonzola sauce was great.  Ask for extra sauce on the side and you'll get some chunks of gorgonzola in it.  The added texture really helps the sauce. \n\nThe scallops in lobster cream sauce were equally good.  Slightly crisp outside, sweet on the inside, perfectly complemented by the lobster cream sauce.  The vegetables served with the scallops were perfectly done.\n\nThe mushroom ravioli is a must-get.  We always share it, it could easily be a perfect light entree for one.\n\nThe atmosphere is dark (as a steak house should be) but not too dark.  There is none of the pretentiousness of some other houses and the staff are willing to accommodate almost any request.\n\nThanks Nick! \n\n5 stars!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2010-10-19", "type": "review"}
{"votes": {"funny": 3, "useful": 5, "cool": 5}, "user_id": "YLE6GoJ61fb0QBF7JTkaJg", "review_id": "WLx7kMS4hQNq75MsGQLdOg", "text": "We love surf & turf!  I mean who doesn't enjoy an extremely well prepared Filet Mignon accompanied with a succulent lobster tail? Oh Yeah!  So of course we had to go pay Fleming's a visit with some good friends.  We go to Fleming's for their steak because they know how to prepare it better than most!  \n\nFor starters we were treated to a warm, rosemary loaf of bread.  The bread was already very good by itself, but the butters were even better.  I don't remember what each butter flavor was but I liked them both.  I preferred the orange (sun dried tomato maybe?) looking one.  The white one had a bit of a feta cheese taste to it.  We quickly polished off our whole loaf of bread.  Shortly after that, our soups and salads arrived, nothing special to write about here.\n\nNext came our steak and lobster.  The server waited while we cut into our steaks to make sure that it was cooked to the precise way we had requested.  My lovely bride's steak was so small it looked as though it was meant to be on a tasting spoon and not part of a surf & turf. The server apologized and was embarrassed he had not noticed it prior to bringing it to our table and quickly sent for another one.  My steak was perfectly cooked, mid-rare but I could have used a bit more seasoning.  The lobster tail was the highlight for my meal. The lobster came out served on top of its tail shell, but then it was removed by the waiter, (as if I could not handle it on my own :-) The lobster was not at all dry, which I worried about.  It was moist, tender, and was pure lobster deliciousness!\n\nAs we dug into our steaks, we were given sides of asparagus and Fleming's potatoes.  I found the asparagus to be seasoned and cooked very well but a bit overly oily.  The Fleming's potatoes were like layers of lasagna, covered in a creamy sauce.  I've never been a big fan of any creamy potato dish, but this was exceptionally good.  \n\nFor the finale we had Chocolate Lava Cake ~ a rich chocolate cake with a hot molten chocolate center, served with vanilla ice cream and sweet crisp wafers. The warm hot molten center with a scoop of the cool vanilla ice cream was the perfect way to end this wonderful meal.\n\nFleming's is a fantastic place to dine for a couple, family or with good friends.  They are a chain, but they know how to cook steak very well and they are consistent. They have an exceptional wine list, which is what I recommend. Their well drinks are a too pricey (vodka & water X 2 = $24) so stick with wine.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2010-11-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Mdqz7VIut77lOIIIXNEHtA", "review_id": "VSECanlmDJHQG7_JxPtUVQ", "text": "Went because of their $50 gift coupon.  The two for $99 filet and lobster tail special with sides and dessert was perfect.  Not Caesar salad fans but this one was tasty and the fresh bread was a nice start.  Fresh margaritas were made just right.  Leftover dessert came home with us.\nWill definitely return for their attention to detail.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2010-11-22", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "nYfpquFWxQC342RenTI3rA", "review_id": "33FkZeSrye7edN8RoECTjQ", "text": "I came here for a free dental CE which in and of itself was amazing. Flemming's has a nice private room so we could here the speaker well, (downs for hosting, a little trouble with the lights and watch for next door clickers taking over your screen). The food was fabulous. Shrimp cocktail, interesting butters and bread, red onion walnut cranberry salad:  pretty standard. Then things became interesting. My favorite kind of mac and cheese coating in panko bread crumbs, perfectly cooked and seasoned asparagus, and melt in your mouth filet mignon. I did not think I would be able to eat another bite but out came a huge slice of I believe white chocolate cheesecake with a berry sauce. Amazing! I wanted more sauce but that was not enough to stop me from cleaning my plate. Why isn't there free CE's with fantastic dinners that allow over eager dental students every night???", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2011-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "Y0IZGVXfActFUPOxtrpokA", "review_id": "XLQwOkTKYYuaBO9kqMfapA", "text": "Not exactly what I expected. All the ranting and raving I hear about this place, well it's on the lower end of places where I would eat steak. Asked for Medium steak and received closer to medium well. Don't think I'll be visiting any time soon. Creme brulee dessert was not better than the Keg.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 2, "date": "2011-09-25", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "4KDmpIvVn6D6qKiXZBep_A", "review_id": "ekmoHpXfE-wjj73lbILefA", "text": "Wow! What service!! I stopped in right when they opened since I'm an ESTer and was ready for dinner!! The server went absolutely above and beyond, even to the point of getting me a blanket since he thought I might be cold! \n\nThe food was equally as amazing. I had the filet with garlic mashed potatoes on this visit. The steak was a smidge overdone, but still incredibly flavorful. They serve the steak here on a SUPER hot plate, a couple of high end restaurants do similar servings. It's really an acquired serving preference, so if you're not a fan skip the steak.\n\nI'd definitely go back and definitely recommend!!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2011-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "LdhwY7eudLlx1KFQQe9GwA", "review_id": "uU4xO462zQLEe8wkdR2jdg", "text": "I have a long history with Flemings...We go way back. Seattle, Washington, high school Senior Prom dinner. Yeah...That far back. That location is now closed, but I digress. When I moved to Scottsdale, I was excited immediately because there were multiple Flemings locations. It quickly became my go to special occasion dinner option, as my wife loves it as well. \n\nIn short, the food is phenomenal. I've had multiple cuts of steak there and different preparations and they're all amazing. Last time I had a 6oz Filet that was stuffed with jumbo lump crab...Just let that sink in for a minute. Their sides and salads are also really nicely done, and their wine list and bar is one of the best out there. They also have a very good happy hour which is a pretty well kept secret. It's 5 items for $6 until 7pm Monday through Friday, and they also have $6 glasses of wine and cocktails as well. \n\nObviously the food should be great, but the thing that sets Flemings apart for me is the service and commitment to quality. A brief story, if I may...\n\nIn July of 2011 I made reservations for my wedding anniversary. We got to the restaurant and were seated, everything started out fine. It took longer than usual to get the bread course and to get our order taken, and since it was a Wednesday night it was a little surprising. Everything was taking forever, but the biggest disappointment was the food. I ordered a New York peppercorn steak medium rare. When it came, it was well done. Brown inside and tough...I sent it back and they were apologetic for the mistake. It took nearly 20 minutes for me to get my second steak (my wife was done eating hers by this time), and while it was still overcooked for my liking, it was edible. The rest of the service continued to take way longer than necessary, the waitress wasn't attentive, and at the end of the meal, there was an issue with the bill that took another 15 minutes to resolve. It took nearly 3 hours (and not in a good way) from start to finish, and was not a good dining experience in the least.\n\nI ended up writing Flemings the next day to express my disappointment, because it was a special occasion, and I'd never before been unhappy with the food or service I received. Within 24 hours, I had an email from the President of the company saying that he was very sorry and he'd have the GM of the restaurant reach out to me to amend any issues. The next day I got a call from the GM Mike Head and we chatted for a few minutes about our experience. He too apologized and asked me for my address so he could send something to make it right. Two days later I had a letter with a business card and a note saying \"please call me personally to arrange your next reservation\", along with $150 in gift certificates. I was floored.\n\nWe've since returned a few times, and the food and service was back to it's absolute best. You will rarely, if ever, see business done like this, and it's the reason I'm happy to keep Flemings as my special occasion go to.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2011-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "0CDKPyRcun_V9UFJhUxZcQ", "review_id": "gH9IJKm1tcQr2RzDh-I4PA", "text": "Once again, Fleming's was the PERFECT place to celebrate a special event. Brian R was one of the best servers we've had anywhere! Everything was perfect, the food was amazing (main filet mignons, Fleming's Potatoes, Garlic Mashed Potatoes and Steamed Carrots) and we had the Chocolate Mousse Cake for dessert. I beg Fleming's to add this to their dessert menu permanently, it was amazing and had no nuts! Thanks again for another incredible celebration, we'll be back soon!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2011-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "BtQVxFotHFK3T2FtIrBWmg", "review_id": "NaH9hlqbibp6g2ZTYggIvA", "text": "Best Happy Hour in town! $6 burgers (cooked the way YOU order them, I prefer med rare) seared ahi salad, carpaccio, bbq shrimp etc. AND $6 cocktails and wine! You cannot beat the quality for the price for happy hour, must sit in the bar or patio however. Steak and sides are all delicious! LOVE this place!!!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2011-11-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "vzNR1YL4UHPF5vNf9FYm6A", "review_id": "IMq1ENzJtEgKZaTaV3f0cg", "text": "Absolutely fantastic!! Our small business conference group were treated like kings. Food was perfect!!!!! From appetizers to Desserts. I wish all Flemings were this great. :)", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2012-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "7kwT106Ep0KadznbLum9og", "review_id": "iW-dfxXP-zz08KIpg1kSbA", "text": "Great place! Everything was set up before i even arrived. Great manager who came by to ensure everything was well", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2012-10-14", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "bsR9Bf4ctmArSJ-V9lUWig", "review_id": "6fdfnizE3pMdu6GOK41hWg", "text": "I went to this restaurant for happy hour from the recommendations on yelp.  The drinks were good and the service was good as well.  The server could only seem to find one 5 for 6 menu, so it took a while to figure out what to order.  We ordered Calamari which was OK and shrimp which was fair.  The shrimp simply did not taste all that good and we left some on the plate.  Maybe it is because I am from the East Coast, but I have had better.  (Much better at Mastros. All in all it was a good value for happy hour.  Crowd was older ...very senior.  Maybe because it was Wednesday.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 3, "date": "2012-11-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "RG3fSnsUFnagOcJgyOzMEQ", "review_id": "hGlCnVbMK4EfnDQH0Urc1Q", "text": "Found a hair in my entree. Notified waiter who didn't say too much, quiet apology.  Later manager came over as usual to see how everything was. He didn't mention anything, no apologies...nada. Didn't take it off the bill either.   Not classy way to handle. Food was good", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 2, "date": "2012-11-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "vK4nDVFIw41j9AsZ8Ha_Tw", "review_id": "WF1uG2I-aw3UWpVn-e7Orw", "text": "We had dinner at Flemmings last evening! What a delightful time! The atmosphere is perfect to get together with friends. I must admit,  the steaks are prepared deliciously! For dessert, I ordered the lava cake with vanilla ice cream.  This is the true test. Is the cake center gooey and warm so that the fudge runs out to be met by the vanilla ice cream?  YES! Perfect! Love this place!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2012-11-18", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "ZhnXBRziSyXZHG5B3GebcA", "review_id": "-sfO5vW3eQZpAXI0OdLQ7g", "text": "I used to frequent this place 7 years ago, moved away, and went back again last night. The service is still efficient and good, however the noise level in the dining area is very high. If you are looking for a quiet and relaxing meal, this is not the place. \n\nLet's start with the good stuff. The complimentary bread comes out crusty and hot and the flavored spreads were delicious!  The burrata with heirloom tomatoes and arugula with a balsamic dressing was slightly overdressed, but amazing! The little hint of fresh mint in the dressing takes it over the top! The clam chowder was very good. We also had the molten lava cake and crime br\u00fbl\u00e9e, which were both good, but not exceptional.\n\nNow to the big disappointment. We both had the rib eye steak, medium rare. The seasoning was good, but the outside wasn't crusted or charred enough. The cut of meat was hard to eat with bite after bite of gristle and too much fat. Overall, just a bad cut of meat!  We used to have a manager's special, a double bone-in rib eye for two (that they no longer have available...not to be confused with the one on the menu) that came out sizzling hot and crusty, and was to die for! They need to bring it back!  Their signature potatoes were good, but came out with the cheese already hardened and cold at the top. Tasted like it was made far in advance and dried out. When I cut into the cheese, the top separated like you'd expect with leftovers. The asparagus was very skinny and so tough I couldn't even cut through them with my steak knife. To their credit, our server was happy to replace it with green beans (which were very good).\n\nOverall, we had a pleasant experience, but the main attraction fell short. Where's the beef?!!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 2, "date": "2013-09-14", "type": "review"}
{"votes": {"funny": 2, "useful": 4, "cool": 2}, "user_id": "kGgAARL2UmvCcTRfiscjug", "review_id": "kVh1fgDEBtCd7B2CSxqqVg", "text": "Time to update my review of this place.  Besides the awesome Steaks they have here, this is a great spot for happy hour.  We meet friends and associates here often for happy hour.  They have this awesome \"5 for $6 'til 7\" happy hour menu:\n\n5 Wines, 5 Cocktails, 5 Appetizers, 2 Entrees, or 2 Blue Moons for $6 ea....that's an amazing deal!\n\nWe enjoy the Wines of course and some of the appetizers we get are the Roasted Pork Belly, Carpaccio, and Mushroom Ravioli.  Our fav entree is the Prime Burger w/Cheese & Bacon...it's a huge Burger for only $6.\n\nThis is a great spot for dinner or happy hour, check it out if you can.  Best part is we love to get the gift cards from Costco....$80 for $100 worth of cards....that saves us an additional 20%.\n\nReturn Factor - 100%", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2013-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "I1Qj9NnnTEXQpEqQqGV6WA", "review_id": "VbdY25WV1UkcyHe2ebop8w", "text": "This place is amazing.\n\nJeff the executive chef is ridiculous.\nMy steak was beyond perfect.\nThe shrimp was exceptional.\n\nService was as expected, prompt\n\nThis is the best!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2013-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 2}, "user_id": "9vxUUOoasnu8gtoXRwAhYw", "review_id": "zo2h-1pcTffxSpM3e_kp_w", "text": "Um. No. \n\nOne star for the the lovely's filet, he said it was one of the best he's had. Second star for service and the chocolate lava cake. \n\nWhen I made the reservation, I told them it was Jeff's birthday. Upon arrival, they wished him a happy birthday and escorted us from the [handsome but very noisy] main dining room into what looks like a converted private space. No ambiance, no windows but quieter. \n\nAnd although we appreciate a reprieve from the noise, there was piped in [bad] music. Ugh. So I'm sitting in the back forty, eating a $9 salad that is mostly chopped iceburg lettuce, some cherry tomato and a few candied walnuts, drinking a Smirnoff Cosmo [my fault for not specifying the vodka] that had almost half a lime in it. \n\nDinner was the lovely's 6 oz filet, baked potato and asparagus, and my Lobster tempura. He was happy, I was not. To their credit, lobster was perfectly cooked and but the tempura coating was so greasy - greasy as in they didn't drain it properly. The soy ginger sauce had so much salt I couldn't enjoy it and the accompanying jicama salad was overdressed. \n\nThe chocolate lava cake was yummy, coffee was meh. \n\nBefore dessert, manager Tracy brought a gift card and wished Jeff a happy birthday - a nice touch but we wont got back. For almost $200 we can have a stellar meal, more food, and a lovely experience at Capital Grille.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 2, "date": "2013-09-22", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "VYCjTIWP3EdnesILCyXVjw", "review_id": "1DGZk7o-yNpW4fCjIKU_Ww", "text": "$55 for a tiny fillet and two bites of scalloped potatoes and I asked for well done and it came out charcoal and they did not even ask me if it was cooked right. Last time I went to the one in Peoria and it was good, but the risk of a repeat of last night for the exorbitant price I will take my steak dinners at the Keg, Firebirds or even Texas Roadhouse are half the price if not less for WAY more food and it is always good or great. More expensive is just plain stupid sometimes.\n\nAfter posting an operating manager called me and is trying to make good with a gift card, apologized for the experience and thanked me for feedback.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 1, "date": "2013-10-18", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 0}, "user_id": "ckNi88QZoXRfgl9nSdXtbA", "review_id": "UFpNypN5DEj40zQbe-jf9g", "text": "Flemings must have the best service in this town! We came in early for HH. Kris bounded over with a huge welcoming smile to get us seated and comfortable on the spacious patio. Next, he introduced us to our waiter Doug Ray. Even though it started to get busy he never forgot about us checking with us frequently to make sure all was going well. What a gracious guy!! Then Prentice came to inquire if everything was AOK. The food was awesome, but one thing;if you want onion rings on the burger you have to ask now. Come on over. You won't regret it.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2013-10-22", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "LaEj3VpQh7bgpAZLzSRRrw", "review_id": "kVTyMUsYSLU4JG2MsZCsgQ", "text": "Birthday dinner #1 with mom at Flemings was a great experience. Both of us are first-timer at Flemings but really enjoyed our nights. \n\nReservation at 6:30 on a Saturday night in the private room section, a perfect seating for us as it was much quieter. Our dinner consisted a shared plate of calamari, two petite filet with a side of grilled asparagus and sauteed mushroom. \n\nCalamari plate was very big, pre-mixed with the hot n sour (though it says hot and sweet) sauce, not the typical calamari I had tried, especially there were sauteed red pepper, onions and some very sour jalapenos. Overall it was ok, the outside layer of calamari isn't as crispy as I wanted, probably because it was already mixed with sauce.\n\nNow to the main dish, steak!! We both opted for the petite size, it was perfect for us, very well accompanied by the grilled asparagus and sauteed mushrooms. My medium rare filet came out very nice and juicy. If only my mom doesn't eat her steak at well-done, i would have ordered a bigger steak to share (of course to save money too!) oh well, we both only want what we like :p\n\nFor dessert, we chose the famous lava cake. Well, it came out very neat looking with two scoops of ice cream and a little candle, but the cake itself was a bit too bitter for me, it was very very dark chocolate. I normally do like dark chocolate, but this lava cake, if no ice cream was accompanied, i don't know how many bites I could take.\n\n Our overall experience was great, very nice staff and attentive services! And because we went for birthday, yay for a $25 gift card for the next visit !!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2013-11-13", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "PTxAzSwvn-g4hIhiWiXz3g", "review_id": "8bCkpy5sEouNxloUT9pCIg", "text": "1st time ever disappointed with Flemings....we ordered baked brie as an appetizer and it was a solid chunk of cheese instead of melted and oozing like it should. the service was exceptional", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 3, "date": "2013-11-15", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Oc2Kl53ls_nwezSzUZ0MEg", "review_id": "tl30fwrYuRAfPsZvj8d-WA", "text": "Service was sub-par. Had to ask multiple times for iced tea refill, little to no ice, filet for one guest overcooked, ordered bearnaise sauce that never arrived however server was very pleasant when he stopped by. Table was small, chairs encourage one to wrap it up. 13 year old asked me if server didn't like us, I explained unless you've been rude or demanding it is often not personal and is more a reflection of training and a desire to provide good service. A disappointing discussion to have at dinner table. We won't return.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 3, "date": "2013-11-23", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "_d7JPhUHOhEYXwBVvifpHQ", "review_id": "Qq5FRVBchYyzGDHfNkGHLA", "text": "I was in town for business and Flemings is attached to a Hilton Resort where I was staying.  I was at a 2 hour disadvantage because of the time zone and with an 11 hour day of travel I didn't want to go out searching for a place to eat.  I showed up during Happy Hour and sat at a booth at the bar.\n\nThey had a nice menu for happy hour which included a burger for like $8 which was wonderful, for the money.  Heck, you spend $8.00 at McD's now and this burger was hands down the clear winner.  Cooked to perfection, cheese and bacon and all the fixings.  I also had a bowl of French onion soup.....which was good but served pretty much boiling hot where it took forever for it to get cool enough for me to eat it.\n\nIt was busy at that bar, not in the restaurant since it was so early and I can't understand what took so long for them to bring me my burger.  It was well over 30 minutes and I had to chase the waitress down for it.  This was the only downfall of my visit.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2013-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "TuzZdFj86itMtll16vDhug", "review_id": "2kAmoXtFt5cbTtnXALzPVA", "text": "We had the most wonderful Thanksgiving dinner at Flemings in Scottsdale today. Great service and fantastic selection of food, something to please everyone. Their prime rib is always the best!!!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2013-11-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "W_R-gVF8OHNrIhtmyhDnyg", "review_id": "bU1EZLRqLTq23GvObdmecw", "text": "High end steak house in the Hilton Village. Expected great service and food, was not disappointed. \n\nHad ordered the Prime Rib Special. Comes with Salad, Prime Rib and dessert. For the dessert the Chocolate Lava Cake is awesome being served hot with vanilla ice cream. When we first had it the price was $29 and now is pushing $40.\n\nThe Prime Rib is generally prepared exactly the way you request. Top quality meats with exceptional service.\n\nWe generally celebrate some occasion here so we have about 20 people which they give us a private room.\n\nImportant tip, buy the Flemings Gift cards at Costco.  $79 gets you $100 worth of food.\n\nFirst class all the way, will be back again.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2014-09-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "_8b_Jg3LPUL7P2WzZp5QXQ", "review_id": "5IHYY4cEZvFFPxQkFAOzHg", "text": "Great happy hour burgers (comes with cheese and bacon if you choose) with fries :) for only $6!! can't beat that!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2014-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 1}, "user_id": "ThRuIiq4wotucSP2_tGJjA", "review_id": "KqgecTJ2ApFGsmk5vYuFkw", "text": "Okay so normally I don't leave many reviews unless I want to warn people not to go somewhere but I was just reading through these reviews and was surprised to see 1 star reviews due to customer service and being judged because of the way a person looks or dress. Now I've been to this location numerous times but granted I did dress in a long sleeve express shirt, jeans and a pair of buckle dress shoes. Not the nicest outfit compare to what people said that if you didn't have a suit on then you didn't get service but I decided to put it to the ultimate test and by the way every man should own 1 nice outfit at least but that is besides the point so here is what I did. \n\nI decided to go as casual as I could. I literally wore a pair of dark grey slack shorts, with a Hurley shirt and pair of old school D.C. Shoes. Now take into consideration I\"m covered in tattoos as well. I had nothing nice on and even wore my ever day citizen watch which I bought at Costco for 250 bucks along with my hundred dollar gift card for 80 bucks which is always a must if you going to Fleming's. Now we went on Sunday for the Prime Rib special and only drank WATER besides a Heineken I ordered after already sitting the second time my waitress came by. Now I keep track of how many times our waitress and her helpers check on us and after 12 times I decided to stop counting. We never had an empty glass of WATER, we never didn't have service, food or anything else we needed. At one point my glass almost got half way empty before it was filled up. Our waitress was amazing and knew the menu back and forth and also was kind enough to suggest any specials they were offering. The manager on hand came by to make sure our meal was to our expectations and stayed to chat with us for a while. \n\nWhen our meal was done our waitress had our extra food bagged and it was not because it was a slow nice. Every table in the main dining area was full and she had her hands full. The service and food was amazing and if you looking for a nice night out and an amazing steak with specials almost all the time and a casual atmosphere then Fleming's is a place for you. Out the door for 3 Prime Rib Specials that included a soup or salad, a side (which for an extra 8 dollars we upgraded to the lobster mash potatoes which were amazing and would recommend doing if they are serving it) a big Prime Rib and dessert for 39.99, plus coffee & beer we only paid $146.00 and of course left 190.00 for the superb service. If you going somewhere nice it's just part of eating. Tip your servers if they work their butts off. Was a great night out with my mom and girl and will be back again soon. Thanks Fleming's.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2014-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "CmXr3Vik7WC6f5qwn4p9Nw", "review_id": "H4xltOqmvPeeeOq6GCCIFw", "text": "Good Happy Hour - good comfort food for unbelievable prices.  The burger was incredible - I think it was prime rib,  unbelievable baked brie which I'm not sure is still on the menu.  I think there are 5 or 6 food items for $6. Good drinks. This is definitely not your hipster place - its dark  and comfortable seating. A really nice change from all the \"to be seen places\" like  Sumo Maya, Cleo's, (which by the way are all fabulous).   We didn't go for dinner so this review is only for happy hour (hence the casual and only one $) description.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 3, "date": "2014-10-09", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "J1OTzNoVgWtTAiJ29aexTw", "review_id": "1wWBQn8wiqGo6ALcsnht3Q", "text": "We arrived at the Hilton tired and hungry after a long day at work and traveling.  The front desk recommended Flemings and we can't be happier with that decision. The menu is amazing and the wine selection is one of the best I have seen. The filets were prepared to our desire and cut like butter almost melting in your mouth. The staff was fantastic and we would go back every time we are in the Scottsdale area.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2014-10-12", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "l709Chko80QNChLrX6dyfw", "review_id": "8IZStQlKC_wEOgo47tK2oA", "text": "Was this the same brand?  My wife and I have been going to Flemings at different locations for years and it is my wife's favorite high end steakhouse. We have been to locations in Tyson's Corner, Naples, Orlando and Tampa. We love this brand, the food is good and the service excellent. \n\nNot this Scottsdale location. We arrived on time for our reservation. First, they took the wrong name. After my wife spelled it out. So there wasn't a reservation according to the greeter. We had to convince her to look again. Thankfully my wife's unique first name allowed them to find it. Then we sat for 25 min as walk ins and a group of six, whose reservation was also lost were sat. \n\nFinally we were sat and waited for about 10 minutes before our waiter came. He took our\nOrder but by drink glass was frequently empty throughout the night. My wife ordered her usual small plates filet, substituting the mushroom risotto. And was told they cannot do that. She normally does this but ok. \n\nGood was on par after we got it. But we will not go here again. I hope the north scottsdale location is better.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 1, "date": "2014-10-19", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "R2Jr4FiahEETyaB4J_0atQ", "review_id": "f09q5_OuORZNVUkR1rd_gw", "text": "Food was a 10 but service was abysmal from check in to wait staff just a disaster. Otherwise would have rated our visit tonight a 5.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 1, "date": "2014-10-21", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "hkI1faLVyOHugxL2P2wJdg", "review_id": "_OBhDeyAqnS0ZaW7fPm9pA", "text": "My boyfriend and I went there for dessert. Well, I have to say that the Lava Cake was really good, but the staff wasn't. Our waitress was surprised and a little bit bothered that we were there just for dessert, and she wasn't really friendly too. I am a server as well, and I always take extremely care of my customers, with big smiles, prompting service, and my own personality. Especially in a classy place like this one, I would expect better staff. Concluding, 3 stars just for the Lava Cake.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 3, "date": "2014-11-02", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "i7ozthFou03vPvhippOLTw", "review_id": "ar-nDIqim4gVXiz_BY0gjg", "text": "Wow get there early for the happy hour menu. The food is out of this world. Two drinks and two appetizers under $25.  Best deal in town.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2014-11-05", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 2}, "user_id": "Ri_vPmanpNc2lIGAM_g9ZA", "review_id": "5EfBd99Vg5MHUK8bK8uTnA", "text": "Fantastic food. Great atmosphere and service.  I forgot to ask what wine the waitress brought me but I really liked it. I will defiantly come back.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2014-11-10", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "wtRc5dOLFC_iTN7XH1BciQ", "review_id": "ordzFjC4avL39ybbxR-HRA", "text": "Went this weekend on sat night for the first time. We joined a group for a birthday dinner of total of 8 people. Waitress took everyones drink order and never asked me or my bf. Then after a while I asked a lady filling our waters that I wanted a drink and my bf wanted a beer and that we have been waiting to give our food orders. Finally got my drink but had to ask again for my bf beer. Food finally got ordered and of course im not surprised it took forever to Come out. Food surprised us all on how small it was from how the waiter explained it. Got the chefs special which I can say tasted so good but was a very small amount for the price. Lava cake was delicious! Over all the service was bad for a pricey place that that. Im giving 3 stars for how good the food was. I wouldn't recommend or go back", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 3, "date": "2014-11-11", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "YyhhdNE8fX1YZF0bpy9mRw", "review_id": "_Vb6dpBuaY_oOCdFkr3Meg", "text": "Great food and ambiance.  Great place to splurge. Great wine list and dining selections. I had fish and it tasted very fresh to be away from water. Will definitely go again.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2014-11-16", "type": "review"}
{"votes": {"funny": 2, "useful": 3, "cool": 2}, "user_id": "B6_L-_YN-wpDzCHJvI72_A", "review_id": "prxl9m9CeVGwA7xNQBzo1g", "text": "Really good food with exceptional service as well. \n\nTook clients out for dinner and this is where we ended up. The meal was perfect.\n\nstarted with the seafood tower, Came with Lobster Tail and Crab Legs, Yum i had to order a second tower as well cause it was to die for.\n\nfor my meal i went with the Lamb Chops. The bite as perfect and juicy. Ordered it medium rare. i didn't even have to use any sauce with it as well. it was perfectly cooked as it. \n\nI over stuffed myself with food because of the taste and how fresh the meat was, Tender just the way i liked it. the chew was soft and went down easily.\n\nThere service is on point and some of the best service that i have seen yet, this place deserves a 5 star rating.\n\nIf your in the area and looking to be wined and dined, then this is your spot, its nice and quiet here so you don't have to speak up or listen in to hear the other person.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2014-11-20", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "kGxcdE3Lhm9sMnCAe2YFFw", "review_id": "aNdXbb9S7WdCxdBdzUNqvA", "text": "The service there is the best!  \n\nTook the wife there for her birthday and they made sure that is was AWESOME!!!\n\nOur server Justin was very helpful and was johnny on the spot with the food and drinks.\n\nSpeaking of drinks, you know it's great service when your glass is always full.\n\nTheir special right now with 8oz filet and lobster tail was very filling and barely had room for dessert!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2015-09-01", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "cr9AnEaV4ETdzHHxnfNpBg", "review_id": "sTQMFL3tXQL-cTv-7unqCQ", "text": "I'm spoiled...I'm used to Fleming's in San Diego where I've had great experiences.  Not so here and we were celebrating my wife's birthday.  And not because of the service...everyone was nice.  The food was not good, not for Fleming's. The steak came rare when we ordered medium...the expediter must have grabbed the wrong steak. The sauces were cold. The white wine was room temperature.  Disappointing.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 3, "date": "2015-09-19", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "IPutFkhe_GyH3BGv6s180A", "review_id": "IPkyO9GuEO3RV624m2Y0Sw", "text": "Had 8pm reservations on a busy Saturday night, got there and were seated right away. Service was great. I've been here three or four times in the past few years and never really had any bad experiences. Was comfortable in jeans and a polo. We started off with the calamari, which was cooked perfectly but I wasn't big on the sweet sauce it was served in. Seemed a little cheesy for a higher end steak house. She ordered the Wagyu strip and I had the dry aged ribeye, along with truffle mashed potatoes and creamed spinach. The cook was a perfect medium rare, the steaks themselves were decent... I'm a tough critic as I cook a lot of steaks, all higher end cuts of beef from local butcher shops (Hobe, Midwestern Meats, AJ's, etc). The creamed spinach was great, wish the truffle mashed potatoes had real truffles instead of truffle oil. Loved the bread with the champagne brie butter.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2015-10-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "liyl1mExdkFJCwZHxHPGLQ", "review_id": "StzhKhQQNp1LLULiedjiZA", "text": "Dinner was amazing.  The fresh warm bread, and the butters for the bread, the steak, the potatoes, the chocolate lave desert, were all wonderful.  Our son drove up form UA and wasn't thinking about what he wore.  They kindly made an exception this time, and in the future he will dress more appropriately. We and he appreciated that immensely.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2015-10-08", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "U9Z_QKMX86JePVXIhXxjsA", "review_id": "YFuZN5aHA_o1J7k8RH59ow", "text": "Bread is finally improved, so that gets things off to a better start.  Love the beef carpaccio, they do that really well here.  Had the Wagyu NY strip, excellent.  Creamed spinach here is super.  Excellent cheesecake to finish.  Great meal!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2015-10-10", "type": "review"}
{"votes": {"funny": 1, "useful": 3, "cool": 4}, "user_id": "N4BnjZFAuuAUTjxs93SYlg", "review_id": "-LWSAXAZJDVbS0ILpTQ4Ug", "text": "*This review is for Happy Hour*\n\nMy family and I recently stopped in to Fleming's for happy hour to celebrate my father in law's birthday.  Note there are two happy hours now...from 5-7pm they have $6 cocktail or appetizer offerings (5 selections for $6 til 7) and 8-10pm are $9 appetizers and drinks (8 selections for $9 til 10).  With prices like that, what do you have to lose? We ordered one of everything.\n\nThe dishes are on the small side, but the quality is true to what you'd expect at Fleming's, so it was good bang for our buck.  We tried the calamari, carpaccio, butternut squash ravioli, pork belly and burrata.  All of it was delicious, and we got a second serving of the squash and calamari!  A couple of folks in our party tried cocktails and beers too, and they were very well received.  \n\nTip: Happy hour is served in the bar area only, and it's pretty limited seating.  Arrive early if you don't want to wait!", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 4, "date": "2015-10-16", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "5mzN80dAPwKnT5AN_TCd0A", "review_id": "fGB_Tx0SCwT2iRpLjONVKg", "text": "We were celebrating an anniversary of a family member.  I can say that the bus boys were better at service than our waitress.  We had started the evening ordering drinks an I was looking forward to the calamari appetizer I ordered through our waitress. She proceeded to take our orders salads came no appetizer then out food came   Food was awesome however my husband didn't get any melted butter with his crab legs. We kept waiting then finally my husband got up and found our waitress and asked for melted butter    We then told her make sure we are not charged for the calamari she acted as though she was surprised we didn't get it.  Anyways I was really disappointed in our waitress.  The rest of the staff was the service for us.   We still tipped at 15 percent when I will tell you I'm a solid 20 percent tipper. Food fabulous.  Waitress needs some training.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 3, "date": "2015-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Qvr5glP5aUctOvUbBWVKVA", "review_id": "dGMv0YGVDavcDB2vojuuMw", "text": "Don't get an opportunity to treat ourselves much. This was an absolute pleasure. Lois and I both had the Flemings house salad with lemon vinaigrette that was crisp and the dressing just the right amount of acidity and lemon flavor. We each chose the small plate, Lois had the braised short rib that was almost like a pot roast on a bed of spinach. I chose the small plate of shrimp and scallop scampi served on a bed of squash vermicelli. Excellent. We really went all out and had their creme br\u00fbl\u00e9e with Chantilly cream. Fresh berries on top. I can't say enough about our meal. Oh and not to forget the hot loaf of bread with two flavored butters, champagne infused and smoky cheddar. Our servers were very attentive. Carmen and Javier you were fantastic!  Thanks for the hospitality.", "business_id": "9AbyBqGWHYZC73GlyAuTrQ", "stars": 5, "date": "2015-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 1}, "user_id": "0YEHnDV4Pc0Cu6lqBC7jyA", "review_id": "d3NgWTIzC5gkN5uS4S3Q7Q", "text": "Can you say 'french dip'? Can you say 'chili'? Can you say 'burger'? Can you say 'spinach artichoke dip'? Well, if you can and you're interested in these kind of words, go to Houston's for only the BEST ever, hands down, without a doubt, yummiest french dip sandwich you've ever had in your life (be forewarned, they put mayo on the bread, so if you're not into mayo on your french dip, like me, then ask for no mayo),but Ooooooooooooooo... YUM!! And if you like killer chili (they only serve chili on Saturday's), you won't be sorry you ordered theirs -- it's amazing. Or how about a kick-butt burger, eh? Simply delish! And don't even get me started on their artichoke dip -- there isn't enough word space on Yelp for me to go there! Trust. \n\nThis is by far one of my favorite restaurants, unfortunately I live in Portland (where they've never even heard of a Houston's -- poor people!) and I only get to visit the Scottsdale location every once in awhile when I hide myself away in my husband's suitcase whenever he goes there on business. :( \n\nGREAT french dip! Fabulous fries! Fantabulous chili. Kick-butt burger! S.P.I.N.A.C.H. A.R.T.I.C.H.O.K.E.  D.I.P. Mmmm... in the best possible way!\n\nA few tips: \n\nNo baseball caps for men/boys -- unless you're sitting in the bar area, and then it's fine. But if you're a boy, you can't be in the bar area, so take that hat off!\n\nDress is casual or you can even dress-it-up a bit if you want and not feel out of place in the least bit. \n\nCan get really busy, so if you're in a hurry, get there early!", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2008-10-20", "type": "review"}
{"votes": {"funny": 0, "useful": 4, "cool": 2}, "user_id": "fczQCSmaWF78toLEmb0Zsw", "review_id": "_X_3xaQEwzMhXQU0oloPOw", "text": "Houston's came through again last night, and we just beat the crowd!  Jared and I arrived around 6pm and found 2 seats at the bar (he loves sitting at the bar).  We just beat the rush!\n\nRainy, the bartender, was super friendly, and awesome at helping everyone with the perfect wine.  I noticed several menu changes since my last visit including their newest addition - sushi!  We decided to split the fresh seasonal veggie plate and the tuna salad (which is now served with the tuna in a sushi roll).  Still the same salad - and although we both like it sashimi style like they used to do, the roll was yummy, fresh, and great quality - like everything on Houston's menu.\n\nWe made conversation with those around us as we enjoyed every last bite of our meals.  Thanks again Houston's for being such a consistently delicious, warm, and welcoming dining option!", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2008-11-10", "type": "review"}
{"votes": {"funny": 2, "useful": 3, "cool": 3}, "user_id": "C9tCsaYVHdMcQeACECXDCA", "review_id": "X44Wrc0T_jyG8qLXza64sw", "text": "Do yourself a favor, and do NOT order the cous cous. We ordered it upon recommendation from our waitress and we didn't like it one bit. It was way lemoney. I'm not sure what cous cous is really supposed to taste like but it didn't appease me. She found out we didn't like it and ended up taking it off our bill. I guess it pays to be honest in a semi-high end restaurant.\n\nI'm not a big fan of chain restaurants but I really wanted to try Houstons. The prime rib we ordered was alright, and I had the Hawaiian Rib Eye which was TO DIE FOR! The marinade on it was perfect but the only thing was that it somewhat charred the meat since I'm guessing there was sugar in the marainade and that burns quickly. Our dishes came with a HUGE baked potato that I couldn't even finish.\n\nOverall, I would revisit Houstons again for their Hawaiian Rib Eye and perhaps some sushi rolls.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2008-11-13", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "23zT_daU4O5VcFnajw8MTg", "review_id": "lSRtxujTp52XJka0H1A2nQ", "text": "This used to be one of our favs but time after time the food was mediocre and the wait staff was snooty. We no longer visit Houstons. \n\nThe ribs and burgers are good and we still haven't found a place that comes close to the spinach dip but I think the wait staff needs some training in common courtesy.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 2, "date": "2008-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 0}, "user_id": "ToIcMshsBV7T63EAq59Sog", "review_id": "WY7RImoYHlwz2NiBCO0beg", "text": "The service was exceptional during our last visit.\n\nEveryone from the hostess - manager- bus people - wait team and especially our waitress Holly, were team oriented and driven to take care of us. We had a premium corner round table for six of us, water was constantly filled, drinks/food were delivered quickly and we we're checked in on as needed throughout our drinks/appetizers/salads and entre's. \n\nThe shrimp sushi was particularly tasty, a recommendation from Holly.\n\nHolly was really on the ball, pleasant and well informed on anything that was asked of her. \n\nBetween Bandera's down the road, Houston's on Camelback and this Houston's - I prefer this place of the three. The overall ambiance spoke to me and put me into a comfortable/fun experience zone.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2008-11-27", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "cZbpUFLE2A6DOEglucSMWw", "review_id": "f3_0uaBl-iPvWx-ewoSHvg", "text": "Weird.... unlike your sister company in SF, you do not have grilled artichokes everyday but you have key lime pie everyday!  Complete opposite of SF!", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2009-10-04", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "RPiQJttbDKHic3hITLJEpg", "review_id": "UVC8SSgMUKvdQDdo3Y9uLA", "text": "I expected better for the price.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 2, "date": "2009-11-09", "type": "review"}
{"votes": {"funny": 0, "useful": 3, "cool": 1}, "user_id": "GrSixRnGIxNUJ1Cn5DNX9A", "review_id": "JGnPqhV6J0rdtjbLe9yfpA", "text": "A good, consistent menu that has never ceased to satisfy.  It's got the dark, rich steak house atmosphere without the heavy and pretentious menu.  Usual favorites are the ribs, thai steak salad, and the salmon.  The salad in particular is worth a visit.  It is a complex menagerie of several flavors that blend very well.  Among them are mango, avocado, tomato, mint, basil, cilantro, and a superb dressing.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2009-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "3TGup17SCV6uHsifmTKirg", "review_id": "hjvV7fvm5QOGXCWAFoR6-Q", "text": "My wife has always liked Houston's (for a chain, she says), so we finally went together recently.  I admit the ambiance was nice, quiet and subdued, but our server and my dinner were very underwhelming.  I had the Hickory Burger, but I consider myself to be a sort of hamburger connoisseur, so maybe that was too much pressure to put on Houston's.  My wife still enjoys it there though...so we'll probably go back again.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 3, "date": "2010-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 1, "cool": 1}, "user_id": "bXJ9U9e_zn8K1xKwqTArzw", "review_id": "ExQ80RzxnOl0Y3ithwBtdA", "text": "This ty loves the thai steak and noodle salad. Holy shizzz!!!\nLunchtime was beyond busy but we arrived just before the rush. Our waitress Bryn was fantastic and she made the experience that much better . Houstons where have you been my entire life?", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2010-09-03", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "pErAerEObYkIYznI3GhS-w", "review_id": "LbBb_9CHa5wOIS68LpfBiw", "text": "I have never had a more delicious oriental chicken salad.  That salad alone is worth continued support of this restaurant. Yuuummmm", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2010-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "Qw9bEL0ylJ2UVvQpCxFv0Q", "review_id": "njCEvnHmOmgyG3TaIvtw4w", "text": "Of course this restaurant deserves 5 stars as they are consistently exceptional. I have been dining there for many years, and I have never had a bad meal. I recently moved to the bar area for some last minute dinners and the bartender i think his name is Bret/Brad from Missouri is one of the most courteous and attentive employees i've seen there, or anywhere! My hat goes off to Houston's superb concept.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2010-10-05", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "8MlyczfD0aY_Q6mz61Qe3w", "review_id": "9yjyyHlKL_BHs_fTU6DqOA", "text": "Amazing service, food is ALWAYS CONSISTENTLY WONDERFUL and the wait is never too long:) If you ever have a problem with any part of your meal they will promptly do everything in their power to fix it and make you comfortable. I have now eaten here over 45 times literally and I have never left unhappy. THANK YOU SO MUCH FOR ALWAYS GOING ABOVE AND BEYOND.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2010-10-25", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "8Bph_2NpirjqPlYTafyIPw", "review_id": "7wXn9NnOxsweclW0zgKqLg", "text": "what an amazing experience!\nwe stopped by there on a short trip we had to scottsdale & thought let's check this place out! has a very nice interior design!\nto our surprise (becuase of the expensive looking ambiance), the prices were really reasonable! around cheesecake factory..\nour server Chris, was amazing..! very knowledgable, professional & friendly enough. was there whenever we wanted him to be, and was not there when we wanted to be left alone!!\nif i go back there, will certainly check the place out again & ask for Chris.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2011-09-14", "type": "review"}
{"votes": {"funny": 1, "useful": 0, "cool": 0}, "user_id": "7SWXfAS2t1d1QoLo9DCbQg", "review_id": "mo73B8Z4VW2bVJZvHniSUg", "text": "Would Not Return.  \n\nOur party of 8, 6 adults and 2 small children wanted to celebrate my wife's birthday with a nice dinner.  My wife had eaten here previously and wanted to have dinner there.\n\nShe called for a reervation and was told that the seating was primarily booth seating and could be 'tight' for a party of 8.  Hostess was named Emily.  She suggested 2 booths, we declined.  She then said there was one large table but she could not reserve as it was first come, first served.  Since we were planning to be there at 5 PM, we assumed we could probably get the table due to the early hour.\n\nWhen we arrived, it took 15 minutes for them to show us to our table.  It was a regular booth, judged too small by all of us.  Manager then got involved and showed us to a both that was \"3 inches bigger\".  No more than 3 inches, that's for sure.  We declined as asked about the table.  Manager said, and it was evident from looking, that there was no table.\n\nWhen I said that \"Emily\" told us about a table the day before on the phone, she denied it.  Emily apparently has trouble with the truth.\n\nWe declined to eat at the restaurant and found another venue across the street.  After all, Scottsdale has lots of good restaurants.\n\nI see that the other Houston's in Phoenix is now closed.  I don't doubt that the Scottsdale location will still follow due to their lack of customer service and inability to seat more than 4 people for dinner.  \n\nWill never return. We found J. Alexander's right across the street.  Had everything a good restaurant should-large tables, excellent service, businesslike attitude and good food.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 1, "date": "2011-09-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "mSSdobCN-0ubSmC9Ykh9-g", "review_id": "trwaPlDqos-XfkFAnSU_eQ", "text": "This place has a totally laid back atmosphere and some great food. I went there with two co-workers while I was in Arizona for business. We all couldn't resist the temptation of the cheeseburger. Mine was cooked and seasoned to perfection, and the portion was huge. The fries were kind of like shoe string ones and very thin, which is why I knocked a star off the top. I prefer big steak fries.\n\nThe beer list was pretty impressive too. I had a Pacifico and a Heineken Light while we were there.\n\nOne warning, the prices can be a little steep. A cheeseburger is $14 and it was the cheapest thing on the menu. The servers were very attentive and I had a great time.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2011-09-26", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "j2cEbPBElyLMju62hHvNQQ", "review_id": "orM-5a7vguvy4jaO_Y3WWw", "text": "The best ceasar salad I've had in a long time.  Ribeye and swordfish were excellent.  Service was first class.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2011-10-06", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "rI6j_9Hmy2z_gXNtquR4Lg", "review_id": "zbMlElR2j1zxzI6-2KJt8Q", "text": "Yummy food and good service! Came for lunch, was seated right away, and served our drinks shortly after. Our server was Whitney S.  She was very accommodating throughout the whole lunch and especially when trying to find my aunt a sweet wine. My aunt doesn't know slot about wines so she had to taste a few before we found the right match. :-) I ordered the the club salad with buttermilk garlic dressing on the side.  The chicken was on the bottom of the salad. Different presentation, but I liked it. This was my first time dining here. I will definitely go back!", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2011-10-22", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "1PaWKLHDeWK1M1cqjy3k8g", "review_id": "XIJmtCRRbpxD02OXZjTI0g", "text": "It's a chic steakhouse tavern. Having not returned to it after many years, I was pleasantly surprised by the food, courtesy and accomodations. I took a chance on the French Dip Sandwich, and was dunkin' the top of the line baguette and roast beef in the best of au jus dipping sauce. My friend next to me order the Pork Beef Ribs and we decided to tag team -- we felt like we were eating a whole animal. The Pale Ale swished all excess down nicely. For dessert, we couldn't help it: We got the ice cream sundae and we got first-rate hot fudge served from an ol' fashioned Gravy Boat. Decadence.\n\nThis particular Houston's in Scottsdale, AZ has good live music Thursday thru Saturday nights. Cool Kats. Hey, to be straight- up about it: This Scottsdale, AZ location is the best \"Houstons\" I've ever been to, by far.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2011-10-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "JlxnLCJYNqM4zrRyt5_LPA", "review_id": "rrlN-Gi0sFIvtcZYKOqjMw", "text": "Great food & Service!!", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2011-11-04", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "sul0rJDvTT9QTMGiuA52WA", "review_id": "i1W8YOu2MWHPUEYiGuOrXg", "text": "It's not that the food is spectacular; it's only very good as a matter of fact. Houston's gets five stars because they consistently produce very good food along with impeccable service and a cool dark ambiance featuring great 60s' jazz in the background.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2011-11-12", "type": "review"}
{"votes": {"funny": 1, "useful": 1, "cool": 1}, "user_id": "joIzw_aUiNvBTuGoytrH7g", "review_id": "VYhgoqM6DAd8dt-cvK6JVw", "text": "Delicious veggie burger and frites!  This reminds me of an old Chicago steakhouse from decades past, and some of the decor seems deliberately retro.  Good wine offerings here.  Prices are getting north, but it is a nice place in a nice area so no surprise.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2011-11-18", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "LdhwY7eudLlx1KFQQe9GwA", "review_id": "9ZvX4fxZCwUpDZ-L4L7nAQ", "text": "Hadn't been to Houston's in a while, but ended up there last night for dinner. \n\nAfter the meal we were wondering why we didn't go more often...\n\nHouston's is delicious...It's in the Hillstone family, so it's like Bandera with a larger menu and less of a southwestern flair. Probably my favorite Caesar salad right now, great sides and their burgers and ribs are amazing.\n\nLast night, I had the Hickory burger and a caesar, while my wife had a salad and a baked potato. Both of us thoroughly enjoyed our meals, and the service was impeccable.  Seems like the service really sets Houston's apart from a lot of other restaurants. My water glass would be close to empty, and then all of a sudden I'd look over and it would be full...They must hire food and water ninjas that sneak up on you and provide great service. I'm not complaining.\n\nI've yet to order a steak there, but I hear they're good. There are a lot of other places that I'd rather order a steak though, so I think I'll stick to my standbys.  \n\n4 stars because it's always a wait...Always. I know, I know, it's not Houston's fault, it's the fault of the country club snowbirds that park their range rovers and make me jealous that I don't have that kind of money. Kidding...Sort of. Seriously though, if you go on a Wednesday at 4:30pm, expect to wait 10 minutes. Lunch can be a 15-20 minute wait usually and peak dinner times can be 30-45 minutes. Houston's does take reservations, so if you're planning on going there for dinner, it's best to call at least an hour ahead and make a reservation. \n\nIf you've yet to dine at Houston's, do it ASAP. If you haven't been in a while, go back. Highly recommend.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2011-11-24", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "AgBdZPovmrc_WSqjfrO8Rw", "review_id": "a62xIIUd6jD8HUYN6Fua2Q", "text": "I've decided to review all the places I hit while in Scottsdale last week. Per tradition, my mom took me to Houston's the first night I was in town. i've been coming here with my family for 10 years now and it's still as good as it was then. We were greeted and seated immediately. We started with a couple cocktails: martini for me, Manhattan for my mom. Our server was very nice and respectful of our request to catch up over our drinks. \nFor old time sake, I had to go for the Chicago-Style Spinach Dip. I do wish they had a better selection of starter. It's between the dip and some smoked salmon thing. Talk about limited ...\nFor our entrees, we went for salads: Ahi Tuna for me and Thai Noodle for my mom. Both came out perfectly prepared and timed. We also switched to wine with our entree salads. The wine list is nice, high quality selections. Something for everyone. \nI'm not the biggest chain restaurant fan, but Houston's does it right. The food is the same every time - great, fresh.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2011-11-28", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "BtQVxFotHFK3T2FtIrBWmg", "review_id": "sy4rA2s8RMn0UbkblOyZeg", "text": "My favorite go to \"nice\" evening out with my hubby and with friends. Also a great first date place, intimate enough to talk, yet loud enough that silence is not awkward. Also great for client lunch/dinner.\nFood and service is outstanding! Order the flying chicken platter that's NOT on the menu anymore, it's to die for! The grilled pork chop is juicy and perfectly charred. ...getting hungry just thinking about it!  I have never had a bad meal.... Other then my burned ribs, which they immediately replaced with perfect ones and took of my tab!!! Polite servers tend to you and the filtered water is refilled to your glass non stop. Great wine list too!", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 5, "date": "2011-11-29", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "m1Be6yOl8texdFfH337z7Q", "review_id": "U0U8rlNM39VTM0ZWmKjnMw", "text": "Went for dinner for my mother in laws birthday! Had a very comfy booth in the corner on top. Was extremely nice environment and everyone's food was perfect. I especially loved the French dip. Can't wait to come back! Excellent service!", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2012-10-07", "type": "review"}
{"votes": {"funny": 0, "useful": 0, "cool": 0}, "user_id": "NFZLYA8V7jIVTev_qJW1ew", "review_id": "Mns2oW8JD0pJFZed1LqP2g", "text": "Love the atmosphere here-lively but not too loud, sophisticated restaurant design that reminds me of Frank Lloyd Wright, and a great wine list. The food is fresh and consistently good, wait service can be slow when it's really crowded, but over all a great place to take family, friends and clients. The only minus is they don't take reservations!", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 4, "date": "2012-10-17", "type": "review"}
{"votes": {"funny": 0, "useful": 2, "cool": 0}, "user_id": "D9ry7SJ5vtsOc04b5zqkbQ", "review_id": "tDi0EX3qGhgqfnfO2OQTyw", "text": "Houston's we got a problem!!! What happened to this place.  In days past the menu was plentiful, the food was great and prices were reasonable.  This no longer exists.  I don't know how on earth this place can survive.  The food was terrible, some too cold, some just plain old bad! The wait staff to interested in turning a table, when in fact it wasn't even crowded, literally interupted a conversation taking place between two of my guests to ask if we wanted dessert. Have you no home training???\n\nFrankly if I could give no stars I would do that.  Wake up a smell the competition or you will be out of business in the blink of an eye.", "business_id": "jBb5KHHAj4s8hcXVS6QXDg", "stars": 1, "date": "2012-11-02", "type": "review"}