This is a list of the five best recipes of all time:
#Blue Ribbon Cheesecake# Total Time: 4 hours Kitchen Time: 20 min
###Ingredients###
- 2 ten ounce packages Cream Cheese (light or regular, I don't notice a difference)
- 2 eggs
- Pie Crust (Chocolate is preferred)
- 3/4 cup Peanut butter (or to taste)
- Small Reese's cups, enough to crumble up (I like 1/2 package)
- 1/2 cup granulated sugar
First, combine sugar, eggs and cream cheese using an electric mixer. Mix until smooth.
Pour a little of this mixture into the bottom of the pie crust, and set pie crust in freezer.
Add peanut butter to remaining mixture and mix. You'll notice the mixture is tougher than before. Add a splash of milk if it gets too tough to work.
Add peanut butter mixture to pie crust and smooth out.
Bake at 325 for 40 minutes. Refigerate for 3 hours. Sprinkle crushed Reese's on top.
#A Bacon Lover's Vegetable Soup# Total Time: 1 hour Kitchen Time: 1 hour
###Ingredients###
- 1 lb bacon
- 6 big potatoes
- assorted vegetables
#Q.U.I.C.H.E - so good, it has its own acronym# Total Time: 1 hour Kitchen Time: 30 mins
###Ingredients###
- 6 oz Mexican cheese
- 5 Eggs
- 1 onion
- 2 cups frozen spinnach
- mushrooms (optional)
- leeks
#Broccoli Good Enough You'll Actually Eat it# Total Time: 25 min Kitchen Time: 10 min
###Ingredients###
- 1 head broccoli
- 1/3 cup Extra Virgin Olive Oil
- 2 tsp Garlic
#Sunday Brunch Quesadillas# Total Time: 15 min Kitchen Time: 15 min
###Ingredients###
- 2 tortillas
- one handful Mexican Cheese
- Salsa (optional)
- Sour Cream (optional)
#Fancy Fish: Flounder in Disguise# Total Time: 1 hour Kitchen Time: 30 min
###Ingredients###
- Fresh Sole (or flounder, or frozen sole or frozen flounder)
- 3 Tbs Basil
- 3 Tbs Parsley
- Dijon Mustard (You'll need about 1/2 Tbs per fillet)
- 1/2 cup Bread Crumbs
- 1/2 stick butter (Cut into 3 Tbs and 1 Tbs)
- Garlic