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+---
+title: "Farfalle soup with cashew ricotta"
+date: 2023-12-28T11:00:00+01:00
+draft: false
+tags: ["lunch", "italian", "pasta", "soup", "tomates"]
+categories: ["Savory"]
+---
+
+Soup in pasta will always be a favorite of mine. Especially if I have any leftovers. This recipe is for a kind of
+lasagna-like soup using a lot of tomatoes, cashew ricotta and farfalle pasta.
+
+<div class="recipe">
+<h3 class="title">Farfalle soup</h3>
+
+Prep time: 15 minutes
+
+Cooking time: 45 minutes
+
+### Ingredients for 2 servings
+- [ ] 500g cooked pasta
+- [ ] 1 large red onion
+- [ ] 2 cloves of garlic
+- [ ] 1 small celery stalk
+- [ ] 2 medium carrots
+- [ ] 2 tbsp olive oil
+- [ ] 1 can of tomatoes
+- [ ] 100g textured soy protein
+- [ ] 1 tbsp nutritional yeast
+- [ ] 1 tsp mixed herbs
+- [ ] 1 tsp salt
+- [ ] 1/2 tsp pepper
+- [ ] 3 tablespoons cashew ricotta
+- [ ] 1 liter water, or vegetable broth (I used a stock cube)
+
+### Steps
+1. Start by finely chopping the onion, garlic, celery and carrots.
+2. Heat the olive oil in a large pot and add the chopped vegetables. Fry for 5 minutes until color develops.
+3. Add the tomatoes, textured soy protein, herbs, salt, pepper and water. Bring to a boil and let simmer for 30 minutes until the carrots are soft.
+4. Add the cooked pasta, cashew ricotta and nutritional yeast and let simmer for another 5-10 minutes.
+5. Serve with cashew ricotta and fresh herbs (I used parsley).
+
+</div>
+
+<div class="recipe">
+<h3 class="title">Cashew ricotta</h3>
+
+Prep time: 5 minutes
+
+Cooking time: - minutes
+
+### Ingredients for 2 servings
+- [ ] 1 cup cashews
+- [ ] 1 cup water
+- [ ] 1 tbsp nutritional yeast
+- [ ] 1 tsp salt
+- [ ] 1 tsp lemon juice
+- [ ] 1 garlic clove
+
+### Steps
+1. Soak the cashews in water for at least 4 hours.
+2. Drain the cashews and add them to a blender with the rest of the ingredients.
+3. Blend until smooth.
+
+</div>