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+---
+title: "Split pea soup"
+date: 2024-04-15T12:00:00+01:00
+draft: false
+tags: ["gluten-free", "legumes", "soup", "simple"]
+categories: ["Savory"]
+---
+
+A simple and hearthy soup full of protein and fiber. One pot preparation guaranteed. Good with bread, or some croutons if you're feeling fancy.
+
+*Tip: While cooking, the peas will initially produce some nasty foam. Skim this off periodically.*
+
+<div class="recipe" id="recipe">
+Prep time: 5 minutes
+
+Cooking time: 45 minutes
+
+### Ingredients for 2 servings
+- [ ] 500g dry split peas
+- [ ] 1 medium onion, chopped
+- [ ] 3 medium carrots
+- [ ] 2 cloves of garlic
+- [ ] 1 tbsp olive oil
+- [ ] 1 tbsp majoram
+- [ ] salt and pepper to taste
+
+### Steps
+1. Rinse the split peas and soak them in water for at least 1 hour.
+2. In a large pot, heat the olive oil and sauté the onion and garlic until fragrant.
+3. Add the split peas and 1.5L of water to the pot. (should cover the peas by at least 2cm)
+4. Bring to a boil and then reduce the heat to a simmer.
+5. Add the carrots in medium chunks.
+6. Cook for 30 minutes on medium or until the peas are soft.
+7. Add the majoram, salt and pepper.
+8. Mash slightly with a potato masher or give a quick blend with a hand blender.
+9. Serve hot.
+
+</div>