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+---
+title: "Vegan frgál"
+date: 2024-04-05T00:00:00Z
+draft: false
+tags: ["czech", "baked"]
+categories: ["Sweet"]
+---
+
+A traditional Czech pie that is close to my heart. It's not as hard to make as it may seem and it's quite a fun recipe, so simple to make vegan too.
+
+There is a variety of different fillings you can use, in this recipe I will show you how to make a plum jam version and a pear version. Although there is a hoast of other possible options, you can find them readily online. 
+
+<i>Tip: The dough is quite sticky, so make sure to flour your hands and the surface you are working on.</i>
+
+<i>Tip: Homemade jams vary in thickness and sweetness, adjust accordingly.</i>
+
+<div class="recipe" id="recipe">
+Prep time: 30 minutes
+
+Cooking time: 30 minutes
+
+### Ingredients for 1 frgál
+#### Dough
+- [ ] 130g flour
+- [ ] 20g caster sugar
+- [ ] 1 packet (7g) of instant yeast
+- [ ] 1/2 tsp salt
+- [ ] 60g soy milk 
+- [ ] 35g vegan butter
+- [ ] 1/2 tsp lemon zest
+
+#### Crumb topping (~'drobenka')
+- [ ] 40g vegan butter
+- [ ] 40g caster sugar
+- [ ] 75g flour
+
+### Steps
+1. Add the yeast to all the milk (warm, but not hot) and let it sit for 5 minutes.
+2. Mix all the dry ingredients for the dough in a bowl.
+3. Add the milk with the yeast and the melted butter to the dry ingredients.
+4. Mix and then knead the dough until it's smooth and let it rest for 30 minutes.
+5. Preheat the oven to 180°C.
+6. Roll out the dough to a circle on a flour-dusted surface.
+7. Spead the filling evenly on the dough.
+8. Mix all the ingredients for the crumb topping and sprinkle it on top of the filling.
+9. Bake for 30 minutes.
+10. Let it cool down before cutting it into slices.
+
+</div>
+
+<div class="recipe">
+<h3 class="title">Plum jam filling (1 frgál)</h3>
+Prep time: 5 minutes
+
+- [ ] 350g plum jam
+- [ ] 1 packet vanilla sugar
+- [ ] ~15g breadcrumbs
+- [ ] optionally a splash or rum
+
+Mix the jam with the vanilla sugar and rum. The filling should be only slightly runny and should spread without moving. If it's too runny, add breadcrumbs until it thickens.
+
+</div>
+
+<div class="recipe">
+<h3 class="title">Pear jam filling (1 frgál)</h3>
+Prep time: 5 minutes
+
+- [ ] 350g plum jam
+- [ ] 1 packet vanilla sugar
+- [ ] ~15g breadcrumbs
+- [ ] optionally a splash or rum
+- [ ] 1 tablespoon cinnamon
+- [ ] 1 tablespoon ground star anise
+
+Mix the jam with the vanilla sugar and rum. The filling should be only slightly runny and should spread without moving. If it's too runny, add breadcrumbs until it thickens.
+
+</div>
+
+Here are some more pictures 😉
+
+<div class="image-split">
+
+![](plum.jpeg)
+![](slice.png)
+
+<span class="caption">Plum jam version | A single slice</span>
+</div>
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