This recipe is taken as an example from https://github.com/sinker/tacofancy/blob/master/full_tacos/cauliflower_tacos.md.
We are avid meat eaters, but these vegetarian tacos are one of our go-tos in Peru. If you can make the pickles with Peruvian aji amarillo, please do.
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Roast cauliflower
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Pickled chilis and vegetables
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Caramelized red onions
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Guacamole
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Yogurt
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Lots of chili sauce
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Corn tortilla, warmed in a dry pan