-
Notifications
You must be signed in to change notification settings - Fork 0
/
Copy pathindex.html
71 lines (52 loc) · 2.19 KB
/
index.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
<!DOCTYPE html>
<html lang="en">
<head>
<title>Apple Pie Recipe</title>
<link rel="stylesheet" href="style.css">
<link href="https://fonts.googleapis.com/css?family=Montserrat&display=swap" rel="stylesheet">
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
</head>
<header>
<div class="centrado">Apple Pie</div>
</header>
<body>
<div class="presentation">
This was my grandmother's apple pie recipe. I have never seen another one
quite like it. It will always be my favorite and has won me several first place
prizes in local competitions. I hope it becomes one of your favorites as well!
<img src="images\recipe-info.png" id="foto2">
</div>
<hr width=93% align=center>
<br><br>
<div id="ultimoparrafo">
<h2> <strong>Ingredients</strong></h2>
<ol class="tabulador">
<ul>- 1 recipe pastry for a 9 inch double crust pie</ul>
<ul>- 1/2 cup unsalted butter</ul>
<ul>- 3 tablespoons all-purpose flour</ul>
<ul>- 1/4 cup water</ul>
<ul>- 3 tablespoons all-purpose flour</ul>
<ul>- 1/4 cup water</ul>
<ul>- 1/2 cup white sugar</ul>
<ul>- 1/2 cup packed brown sugar</ul>
<ul>- 8 Granny Smith apples - peeled, cored and sliced</ul>
</ol>
<div><img src="images\cooking-info.png" id="foto3"></div>
</div>
<hr width=93% align=center>
<br><br>
<div id="ultimoparrafo">
<h2><strong>Directions</strong></h2>
<ol class="tabulador">
<li> Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
temperature and let simmer.</li>
<li> Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off.</li>
<li> Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft</li>
</ol>
</body>
<footer></footer>
</html>