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<!DOCTYPE html>
<html lang="en">
<head>
<title>Apple Pie Recipe</title>
<link rel="stylesheet" href="main.css">
</head>
<body>
<div class="contenedor">
<img src="./images/apple-pie.png">
<div class="texto-encima">Apple Pie</div>
<header>
This was my grandmother's apple pie recipe. I have never seen another one
quite like it. It will always be my favorite and has won me several first place
prizes in local competitions. I hope it becomes one of your favorites as well!
</header>
<img src="./images/recipe-info.png">
<hr>
<header>
<h3>Ingredients</h3>
<ul class="desordenada">
<li>1 recipe pastry for a 9 inch double crust pie</li>
<li>1/2 cup unsalted butter</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>1/2 cup white sugar</li>
<li>1/2 cup packed brown sugar</li>
<li>8 Granny Smith apples - peeled, cored and sliced</li>
</ul>
</header>
<img src="./images/cooking-info.png">
<hr>
<header>
<h3>Directions</h3>
<p>1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.</p>
<p>2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.</p>
<p>3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.</p>
</header>
</div>
</body>
</html>